Domenica Marchetti, France Ruffenach. The Glorious Pasta of Italy

Chronicle Books, 2011. - 255 pages. 100 традиционных и современных рецептов пасты для домашнего приготовления. The first chapter, Pasta Essentials, covers equipment and ingredients for making and serving pasta; selecting, cooking, and saucing store-bought dried pasta; making homemade pasta without making yourself crazy; and basic recipes, including homemade pasta doughs, vegetable and meat sauces, and broths, that are the building blocks for recipes throughout the book. The next seven chapters form the heart of the book and feature pasta in its many wonderful guises: Pasta in Soup, or Pasta in Minestra; Pasta with Sauce, or Pasta Asciutta; Baked Pasta Dishes, or Pasta al Foo; Stuffed Pasta and Dumplings, or Pasta Ripiena e Gnocchi; Pasta on the Run, or Pasta Veloce; Classics Worth Keeping, or Pasta Classica; and Showstoppers, or Pasta Favolosa. A final bonus chapter, Sweet Pasta, or Pasta Dolce, offers a recipe for sweet pasta dough and three unique desserts that use the dough. Формат книги совместим с iPAD и Amazon Kindle, на PC открывается многими ридерами, например выложеным на этом сайте