Патент. — 8 с.
Номер публикации патента: 5362510 A
Страна публикации: US
Основные коды: A21D2/18
Изобретатели: Mizoguchi N., Yanetani Y., Yamashita N.
Дата публикации: 11.1994 Abstract
A processed starch which is up to 8% in solubility on heating, is in the form of particles including up to 5% of + 60-mesh fraction and has a cold water swelling power (Sc) and a heating swelling power (Sh) which are in the relationship of 1.2%Sc/Shé08, the cold water swell ing degree being 4 to
15. The starch is useful as an ingredient for bakery foods to give an excellent texture to the food and inhibit degradation of the food with time.
Номер публикации патента: 5362510 A
Страна публикации: US
Основные коды: A21D2/18
Изобретатели: Mizoguchi N., Yanetani Y., Yamashita N.
Дата публикации: 11.1994 Abstract
A processed starch which is up to 8% in solubility on heating, is in the form of particles including up to 5% of + 60-mesh fraction and has a cold water swelling power (Sc) and a heating swelling power (Sh) which are in the relationship of 1.2%Sc/Shé08, the cold water swell ing degree being 4 to
15. The starch is useful as an ingredient for bakery foods to give an excellent texture to the food and inhibit degradation of the food with time.