30. If 100.0 mL of a propanoic acid–propanoate buffer solution
contained 0.50 mol of acid and 0.50 mol of propanoate, how
many milliliters of 0.10 M NaOH would be required to ex-
haust the buffer capacity?
Section 18.2 Acid–Base Titrations
Skill Review
31. In each of these strong-acid–strong-base titrations, deter-
mine the volume of titrant that would effect a neutralization.
a. 0.045 L of 0.23 M HCl titrated with 0.15 M NaOH
b. 50.0 mL of 0.50 M NaOH titrated with 0.23 M HCl
c. 20.0 mL of 0.20 M H
2
SO
4
titrated with 0.15 M KOH
d. 0.050 L of 0.10 M NaOH titrated with 0.23 M H
2
SO
4
32. In each of these weak-acid–strong-base titrations, determine
the volume of titrant that would effect a neutralization.
a. 0.055L of 0.13 M CH
3
COOH titrated with 0.15 M NaOH
b. 50.0 mL of 0.50 M HCOOH titrated with 0.23 M NaOH
c. 25.0 mL of 0.10 M ClCH
2
COOH titrated with 0.45 M KOH
d. 0.045 L of 0.83 M C
6
H
5
COOH titrated with 0.70 M KOH
33. Determine the pH of the following titration at each of the
points indicated. A 75.0 mL solution of 0.137 M NaOH is
titrated with 0.2055 M HCl.
a. initial pH
b. after addition of 10.0 mL of HCl
c. after addition of 25.0 mL of HCl
d. after addition of 50.0 mL of HCl
e. after addition of 100.0 mL of HCl
34. Determine the pH of the following titration at each of the
points indicated. A 175-mL solution of 0.060 M HCl is
titrated with 0.10 M NaOH.
a. initial pH
b. after addition of 10.0 mL of NaOH
c. after addition of 50.0 mL of NaOH
d. after addition of 105.0 mL of NaOH
e. after addition of 150.0 mL of NaOH
35. Determine the pH of the following titration at each of the
points indicated. A 50.0-mL solution of 0.100 M NH
3
is
titrated with 0.125 M HCl.
a. initial pH
b. after addition of 10.0 mL of HCl
c. after addition of 20.0 mL of HCl
d. after addition of 40.0 mL of HCl
e. after addition of 50.0 mL of HCl
36. Determine the pH of the following titration at each of the
points indicated. A 100.0-mL solution of 0.017 M CH
3
COOH
(K
a
= 1.8
×
10
−5
) is titrated with 0.025 M NaOH.
a. initial pH
b. after addition of 10.0 mL of NaOH
c. after addition of 34.0 mL of NaOH
d. after addition of 68.0 mL of NaOH
e. after addition of 100.0 mL of NaOH
37. Perform the necessary calculations and sketch a titration
curve diagram for the following strong-acid–strong-base
titration: 25.0 mL of 0.250 M KOH using 0.150 M HNO
3
as
the titrant.
a. initial pH
b. after adding 2.00 mL of HNO
3
c. after adding 20.0 mL of HNO
3
d. after adding 40.0 mL of HNO
3
e. after adding 41.7 mL of HNO
3
f. after adding 43.0 mL of HNO
3
g. after adding 50.0 mL of HNO
3
38. Using 0.25 M NaOH as the titrant, calculate the pH of the re-
sulting solution, and sketch the “pH versus volume of titrant”
titration curve, for the neutralization of 50.0 mL of 0.10 M
formic acid (HCOOH, K
a
= 1.8
×
10
−4
) at each of these
points:
a. initial pH
b. after adding 2.00 mL of NaOH
c. after adding 10.0 mL of NaOH
d. after adding 19.0 mL of NaOH
e. after adding 20.0 mL of NaOH
f. after adding 21.0 mL of NaOH
g. after adding 30.0 mL of NaOH
39. From the list of indicators provided in the chapter, select the
best choice for an indicator to use in each of these titrations:
a. HCl analyte with NH
3
as the titrant
b. Propanoic acid analyte with KOH as the titrant
c. Nitric acid analyte with NaOH as the titrant
40. From the list of indicators provided in the chapter, select the
best choice for an indicator to use in each of these titrations:
a. Acetic acid analyte with NaOH as the titrant
b. Ammonia analyte with HCl as the titrant
c. Phenol analyte with NaOH as the titrant, K
a
(phenol) =
1.28 × 10
−10
41. Determine the color of each of the following indicators in
their respective solutions.
a. phenolphthalein; pH = 2.5
b. bromthymol blue; distilled water
c. methyl orange; 0.0056 M HCl
d. methyl violet; 0.049 M NH
3
42. Determine the color of each of the following indicators in
their respective solutions.
a. alizarin; 0.025 M NaOH
b. bromthymol blue; 0.15 M NH
3
and 0.15 M HCl
c. thymol blue; 0.15 M HCOOH
d. methyl red; 0.15 M acetic acid and 0.15 M acetate
Chemical Applications and Practices
43. Vinegar is a dilute solution of acetic acid in water. A
50.00-mL vinegar sample was found to require 20.0 mL of
0.15 M NaOH in order to change the phenolphthalein indi-
cator to pink.
a. What is the pH of the sample after the reaction?
b. What is the molarity of the vinegar sample?
c. What percent of the original vinegar solution is acetic acid
(CH
3
COOH, K
a
=1.8 ×10
−5
)? (Assume the density of the
solution is 1.00 g/mL.)
44. A yogurt dessert was found to contain lactic acid by chemical
analysis. Say 100.0 mL of the dessert required 22.43 mL of
0.0156 M NaOH in order to react completely with the acid.
a. What is the pH of the sample after the reaction?
b. What is the best indicator to use for this titration?
c. What mass/volume percent of the dessert is lactic acid
(CH
3
CH(OH)COOH, K
a
= 1.4
×
10
−4
)?
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