Хепнер К., Браун Гр. Практическое пособие для официантов

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12541

nPAKTUqECKOE

nOCOETTE

[It

Oot4u]4AHTOB

tarte

(Qp.)

ropr

r4-rrH

oTKphrrbrii

nxpo4

Ha-

npr-rMep,

tarte

tatin.

tarte tatin

(dp.)

nupor

<TaTgH>

JrepeBep-

E!"rbrfi

r6no.rHbri

nupon

Cran

nonprrp-

HhrM

B Haqane

1900-x

ro.{oB 6.narogapa

cecrpau

Tarsu,

mageBlrrl{M

pecropaHoM.

tartuffo

(uman.)

raprroooo

- ecnpecco,

nonaBaeMbrfi

B 6orbruofi

KooetHofi

,{au-

xe.

KoSe

HalMBaIor

lroBepx

MopoxeHo-

ro.

(Cp.

affogato).

T-bone

ros.[Kr.rrt

crefiK

Ha T-o6pa:nofi

Kocrr,r

(Kpecrrle),

Bbrp$aHHbrri

Onre.s

(fillet)

c KoHrIa

cnfiHHofi

'racrr,r

ry'I]ru

(sir-

loin).

(Cu.

maruce

entrec6te,

filet

mignon,

porterhouse

rump

u sirloin).

tea

qafr

)

flpnrrHbrti

crxMy,'r[p],loul].{i

Ha-

nrrToK,

npxroToBJlteMbrt

r.I3

cyrrreHblx

nr4cTheB

lranHoro

KycTa, HacTorHHsD(

KxrrrrKe,

ABe

ocHoBHbIX

pa3HoBlUHocrr.r

qar

3enenbrfi (rc.rraficnul) (China)

.repHErfi

(finAr,rtlcKrfi

Cylecrnyer

uno-

xecrBo

coproB

qar,

Hanpl-tMep,

AccaM,

[apprnnuar

(Darjeeling),

Op.n

lperi

(Earl

Grey),

Arrr:ruftcKrii

3aBrpaK

(Eng-

lish

Breakfast)

xacuunonr,rii (iasmine)

r,r rg.

Hexoroplre

Hanl{rrc{

Ha3blBarorcrr

qaeMt

xoTs

He roroB.sTct

I'3.raiHoro

nuc-

Ta, K

npuMepy,

TpaBqHo[.rafi (herbal

tea).

(Cz.

ayurvedic

tea, bubble

tea, chai,

iced

tea

Lrtis

ne, a

maKnce 14,12

n 15.25),

npr-reu

nlltqtr

c noaa.refi

qiut,

Halpt{-

M€p,

Be.repHrarl

sarl; HeooHrlxarbHr,rii

noJrIHI{K,

}Di(l.IH.

tempeh

(uadora.)

reMBe

- nepe6po.lxB-

rlre coeBbre

6o6br

(soya

beans),

cnpec-

coBaHHr,Ie

B rlfilrKoBbrri

6noK, BepxHr_f,

6era{

II,'IecHeBa{

KopoqKa

Komporo

cbe-

Ao6Ha.

TeMne BnlrrbrBamr

3alraa{,

no3-

roMy

o6br.rHo

Map{H}'ror

(marilate)

nepeA

xapKo[

cKoBopoae

lnnv rpwrc.

(Cp.

tofu).

tempura

(,a2.)

TeMrrlpa

- nonocKr.r

p6r6br,

KpeBeToK

r4lrr,I

oBotqei,

xapeHribrx

B Kr.s-

(batter)

nolaBaeMbl{

oqeHb ropfiqr-

Mr, o6bI.IHo

c reprbrM

perncoM

aaftKoH

(daikon

radish).

teppanyaki (nn.)

rennald[Kn

- Mrco,

pbr6a

I,I oBorrII4,

x€peHHble

nogco6nou

cto-

ne I,IJ'rr,r

nepeABl,)lc{ort

TenexKe.

byrcanl-

<XapeHHbtfi

Ha cToJIe>.

tequila

Ter(}I,'ra

MeKcr,rKaHcrq{l

cnfimHoft

HanuroK

(spirit)

AByx

BxIoB:

6enbrfi

u 30-

-]Iorofi

loryqaeMbrrt

fiyreM

Iucrl4,],1srlnu

nepe6poAraBruero

coKa

pacreHltE

araBLI.

TeKrrry

r,rcnolrsyoT

I?'Itf,

[pUrOTOBJreHHfi

MHorfix

KoKrefireft (cocktails),

Harpu-

uep,

(Margarita).

(C,v.

maxctce

mezcal)

teriyaki

(rn.)

repr4rKr.r

M.fico

ruu

pbr6a,.

uapunonauax

(marinated)

coyce

<<repfi-

flan>

(teriyaki

sauce).

Eycanlno <,r:rasu-

poBaHEhrri

xapeHru,lii

xa rpr,r,rer>.

teriyaki

sauce

coeBbrrl

coyc

(soya

sauce)

fia4Koro

pl4coBoro

Br.rHa,

],Kcyca

(vin-

egar), caxapa

u cnequfi,

terrine

(dp.)

reppraH,

6apaH.rraK

l) rny6oKoe

npotronroBaroe

6rtoao c n{orHofi

Kpblul-

Koi

Arf,

TeruroBoi

o6pa6orrcl

nr.rrulr.

cIe.qyeT []TaTb

c tureen.

oapln

r,r3 MeJrKo

Hape3aHHoro

MJrca

pa3lurrHhx

coproB

(unorla

plr6rr),

clre-

uaHHbrra

oBo

IaMr4

u npunpana-uu.

Io-

roaar n

6apaxvure

(terrine)

KoHcric-

TeHrIuu

D'torHoft

Macchr,

Korop),'ro

pexyr

JIOMTT4KI. 14

no{anT

\oroaHoi.

thermidor

repMrrAop

peqenr

npr{ro-

ToBrreHrrq

no6crepa

(lobster)

paKa

(crayfish),

3aueqeHHoro

H rroAaHHoro

naHlIr4pe

cJtr{BolrHbtM

coycoM,

xay-

.reft

rop.Juqeri

(mustard)

rJacro

nochr-

naHHoro

clxap{Ml4

r,r reprHM

cupoM

(au

gratin).

Thousand

Island dressing

(xanad.

u aaep.)

larpaBKa

(Tbtcflla

ocTpoBoB,

- MafioHel

(mayonnaise),

np[npaueHHhrit

ToMar-

Hr,rM

coycoM

(tomato

sauce),

peFrarbrM

,'T),.KoM r.r

fleprleM

.rra,'Ulu

(chilli).

Ti,rcs'Ja

Ocrponon

naxo,4arc-s

ceBepo-BocroKe

o3epa OHrapuo.

thyme rr,rMbtH

KycTapHrrK

c MeJrKr,rMu

npsHbIMI,t

JtIlCTbqMlI,

r{CnOJIb3}'rOUIrrMLt-

B KagecrBe

npr4rrpaBbl,

ocobeHHo

c],naMJ

pary

n Haqr4HKaM.

TaroKe

.aBr_ser-

cr KoMnoHeHTov

rpaqx

ur4oHHoi

cMecr,I

nprHbtx

rpaB

(bouquet

garni)

lr neo6xo-

ALIMLTM

r,rHrpe.ql{eFrou

xa,rprprcxori

(Ca-

jun)

Klxx[.

Tia

Maria Tha Maplrfi

- rMaftcKafi

Kooeft-

Hbrft nuKep

(liqueur)

xa ocnoae

poua.

tikka

(aaA.)

fl{KKa

ocTpoe

MrcHoe 6

Ao.

EyKBanbHo

(KycotreK

Mtca>.

timbale

(fp.)

nru6a,r 1)

gopua

Aaa

nr,rnev-

KI,I B

BI,I.IIE

qAlIIU.

| 255 |

fAoccaDu0

2) rruup, npnroroBJreHHarr

s rur,r6are.

npu noAa.re

K crolry

@opuy

nepenopavu-

BanT BBepx

aHoM.

3) nupol 3ane.reHHbrfi

B ruM6are,

Oap-

ul.rpoBaHHbrii ocrpoft

nacroo6pa3Hoft

H.awl$Koir

/croite

d timbale\.

4),qecepr

(dessert)

$pyxroa

u,rr.r xpeua

(cream)

[oAaHHbri K croJry

B TuM6ane r43

6r,rcKBHTHoro

lmr c4o6noro recra.

LIne

t im b a I e o3}da'j.aer

\rau6aaa>,

<nr.ltanpa>.

tira-mi-su

(umat.)

rupaumcy - nupo){croe

t l rpon raHHbD(

alrotoleu

(macer-

ated) 6[crcr,rroB-<,AaMcKnx

nzurbqr{KoB>

(ladyfingers)

c npoc.noftxorl

r43 KpeMa

(cream),

cgeaaruroro r.I3

no.4cJla

reHHoro

cbrpa MacKapnoH

(mascarpone),

nlrvrrlrx

6erKoB r.r

xe.[TKoB. Eycanbno

<no.uHlt-

MII MEH'I>.

fisane C . herbal tea.

tofu

(rr.)

ro$y -

ogeHr, fitrTalenbHbrfi rBo-

por

(curd)

u3 coeBbD(

6o6ot

(soya

beans).

Hanouugaer

KycoK

crI,IBorIHoro cbrpa

unu

3arRep4eBtnvil sanapnofi

xpeu

(cus-

tard). [o.rrl,r

He nMeer BKyca,

Ho Bn rbr-

BaeT 3arrrLx no,4aBaeMoro

K HeMy rapHHpa

ujru coyca, no3ToMy

ficlonb3yeTcs B

Ka-

qecrBe

r,rHrpelueHTa

MHorxx 6ttytt.

(Cp.

tempeh).

tokay

roKaft l) Kraccu.r€cKoe

BeHrepcKoe

cn44xoe

6eloe HeKperureHoe

.qeceprHoe

Br.rHo

(dessert

wine).

2) aBcrpanuftcKoe

KperrJ'reHoe

(fortifi

ed)

.{ecepTTrog

Br,rHo,

noxoxee Ha

<<MycKaT'>

(muscat)

. IIpou3BoMT

r.r3 BrrHorpa,4a, B

ABcTpa,txn Ha3brBaeMono

{ToKai",

a B

Espone

<MycK44enb".

tomato

noMrrIop, ToMaT

- oBoII, rrcro.lrb-

3y€Mbll.t,{m

np}rfoToBJreHlrt

MHoxecTBa

6JrroA,.raTHr.r

(chutneys)

caraToB. flo-

rrar.rgopu

copra

<,PlrMcyJrir,>

vtfir

<nTaJrL-

tHcKzur cr'rr{Ba>

ynorpe6rror

KaK B

cBe-

xeM BrrAe, TaK

FJIS

KOHCepBr,rpOBaHWr.

I,I: totrraton rarcre

4e;ralor

urope

(pur6e)

rracry

Ir Kerq,rr

(ketchup).

Cyrqecrnyer

copT MI-IHI{aTrOpHbX

TOMaTOB -

<<qeppu>.

(Cu.

marcrce stlsr

pomodoro,

sugo u to-

meto,

dried. Cp. bush tomato).

tomato,

dried noMuAopbr

(tomato),

c)'rneH-

Hble Ha

COJIHUe, B

Alr(OBKe

r.Ur.r HeMHOTO

nolc)'ureHHble,

Touarrr, nucptenuue

Ha coJIHUe, XMercT

TeMHO-KpaCH brr.r

[BeT

x cMoprrleHHyro xoxr.rqy.

HanoloruHy

BbIC)'rUeHHbre spKo-KpacHbre

ToMaThr

co-

XpalfiI,OT HeKOTOpoe

KOIIIqeCTBO BJIa {

MOrIT XpaHr.rTbc_s B

pacTI,tTeIsHoM

MacJre.

Br,rclueuune noMr,rropbl

romBrrr B

ay-

XOBKE

HA MEIUIEHHOM OruE,

Tom

Collins Tou Konruu:

- KoKrerinr,

(cocktail)

r-ls oAI4

HaKoBoro KoruecqrBa

,a{caHa

(gin)

u nHMoHHoro coKa

,uo6aB-

neHueM

(Angostura

Bit-

ters)

lr coloBofi

(soda).

tom

gai

(maicx.)

rou

Ka rafi - ocrpbtii

Kypr4Hbrt clTr c KoKocoBbrM

MoJroKoM

(coconut

milk).

(Crr.

ma*tce tom

yam).

tomysm

(ma

ck.) ToM rrM -

ocTpbrii 6ynboH

(clear

soup) c n.ruonnofi

MrTofi

(lemon

grass)

(Cu

. maroce tom

gai)

tom

yam

kung

(z?aricr.)

rou ,IL rlu - rov

(tom yam)

Ao6aBJreHreM

KpeBeroK.

tonic roHuK -

coKparrleHtre or

cJloBoco-

qeTaHr4s

<url4lltcKar{

ToHx3l-Ipyniqarr

BOAD;

oe3arKoronbHarr

ra3ltpoBaHHarr

BoIa c

,qo6aBneHueM

xr{Hl.rHa

(quinine).

Llcnon zyercx

atw

npllforonrreHrrrr KoK-

Terineii

(cocktails),

HanprrMep,

Axr{Ha

(gin)

c ronu<ou,

Ha3BaH uHlfiftcKr,rM

noroMy,.rro

6bLT co3,qaH r

l,In4lrlr, r4e

XI,THIIH IICNOJTIfOBEUII{

KAqECTBE NEKADC-

TBa

OT MalJlpr,rll.

to\no

\umaJr.)

ryHer\.

torte

(HeM.)

ropr

c npocnofiKofi r.r3

KpeMa

(cream),

noKpbrrr,rrt

uoKon44oM,

OplK-

raMrr unu

opexaMll.

(Cp.

tourte),

tortellini

(umat,)

TopreJr,'rr4Hr.t

- MaKapoH-

Hr,re l.I3.qenfis

(pasta)

c Ha,IuHKort

u3 Mqca

nm4 cbrpa, cBepH!'TbIe

B Heoo.Ilblnue

Ko-

nevror. Blroaaruo

<(MaJreHbroe

nupox-

rnre>. Conracno

lereHle, no

$opue

na-

nor'ar.ruaror

nlmor Beueprr.

tortillt

(uerc,)

Toprrr.rbrr

- nnocKiur Kplr-

nar KFl'py3HaJr nene[JKa (pancake)

HaqIrHKoft r{3 Mrrca

urn

OacoJrra

coyca.

flogaror rop.averl,

cBepEyts Tp)6o'rKofi.

(Cu.

maxarce

erl.chilada, nacho

u taco).

toscano rocKaHo

- rcre6 r.r:

Apo)oKeBoro

Tecra c KycoqKaMrl 3enenux

olr,rnox. Eyx-

BZUIbHO

<<TOCKAHCKII',]'

NO-I,ITAIbSHCKU.

tournedos

(Qp.)

ry'plc,:eno

- uaaenr,rclii

Kplrnbrfi KycoqeK roB.Dtc,ero

Oune

(fillet).

Elx.BansHo

"noBepHflcb

cr Hofio.

(Car.

bifteck. filet mignotr. medallions,

mi-

gnonnettes

u noisettes).

flPAKTI4qECKOE nOCOEt E

[n9

Ool,lUtlAHTOB

tournedos Rossini TlpHeAo

<PoccHHr.r,t

TlpHeIo (tournedos).

noraBaeMbrii

Ha noDKapeHHoM

xne6e c Tpa.4LIuI4oH-

HIIM rapHlrpoM u3

oya

rpa

(fois

gras)

rprooenefi

(trulfles).

Enrogo r.r3o6pere-

AxoaKKrHo

Pocoruu

(1792-1868)

onepHr,rM

KoMno3rrTopoM r.r 3HaMeHuTbrM

racrpoHoMoM

( gastronome).

tourn6(e)

(dp.)

uepeBepH'"rbrfi

(a{).

tot rte

(0p.)

rtpr

- Kpyrnbrft nupor unr4

TopT. lloAcoJreHHbre T'?Tr,r

o6brqHo 3a-

KpbITr,Ig,

cJla.qKrle - orKpbrrbre. He cJre-

,4YeT

rrYTaTb

c torte!

traminer rpaMr.rHep -

oAIrH Ir3 copToB BI{-

Horp44a,

HcnoJlll'3yeMbrll

r/'IJr

rrporl3Boac-

TBa 6erbx alllr.

CaMas 3HaMeHr,ITaJI ero

pa3HoBLIIHOCTb

<<reBropTqTpaMr.rHep>

(gerYiirtztraminer)

tranche

(@p.)

rpaHru - roMrnK

(pbr6u,

Mf,ca r.r r.rr.),

oco6eHHo

,urr

xapKr.

(Crr.

maKuce tron9on v

darne).

trancheur/se

(Op.)

TpaHuixpoBurxK/ua

qeJIoBeK,

Hape3arorlut wrco Ha ltrBea-

CKOM CTOJIC I{II{ CNETII:UIbHOII TENE]{G(C

&'IJI

TpaHrXr,lpOBaHIU.

trattoia

(umat.)

TparroprrJr - He6orb[ofi

r4TarbqHcKr.It

pecTopaH.

trifle

rpaftOn - 6ucrorr

(vacro

lponrlr-

KoIi

I'3 xepeca)

nonlIrbrrl cBepxy cnuBKa-

Mx rr

)'KparueHHbrfi

t[plrrauu

:aaap-

rrhlM

KPeMoM

(custard).

tripe

py6eq

- orA€n KopoBbero xeJryAKa.

Ilo-OpaHr{y3cKfi

/r?e.

triple sec oqeHr,

cJr44rc4fi

6erufi

<Kropa-

cao>

(curagao),

Hanpr,rMep,

(Cointreau).

tronc

(fip.)

<o6ru

rl Koren> - er.u.rK

An.s

qaeBbx,

nonyqeHnr,x o$uquarrrauu,

Bnoo'reacTBHI4

pacnpeae?'IteMblx

Ha Becb

nepcoHan.

trongon

(@p.)

rpoHcoH

- KycoK Kp)'uHoli.

oobrqHo nnocKofi

pbr6br,

orpBaHHbrri

BMecre c Kocrbm.

(Cn.

mararce

darne)-

tTOttETS

HO)KKI-I KOIIbIIIIbIX XT{BOTHbIX, OCO-

6enno carznrre.

trulne

rprooenb l) sbeAobHbri rpu6

(poAa

T[ber),

pacryufift

no,u 3eMlefi, oco6eH-

KopHeft

Ay6oB.

IleHurcr B Kynn-

Hapltr{ KaK

AeJrrrKarec.

Ilo-Spauqyscror

t ruffe,

tl.o

r4'rant frIlcKtr t artufo.

2) oKona,qHa.s xonQera

(sweet)

uu-

BOqHOfi KOHCI{CTeHUr,UI B

oopMe

Inapu-

Ka. Ha3r,rBaercs rpro$eneM, nomMy

rrro

BHeIITHe HaJIOMI,IHaeTTenO rpu6a.

truite

(dp.)

Oopenb.

truite au

bleu

(dp

) M,r41

o 6ne - otlu-

rqeHHa{ oT

qeIII}'rr

cBexeBI}uIoMeHHat

$opun,

c6plrsrryras

)'KcycoM

r.r

Br,rMo-

qeHHzur

B creqururbHoM 6yJTboHe

(court-

bouillon). B

pesynrrare pu6a

npuo6pe-

Taer cuHeBarr,Ift orleHoK rr r.rgm6aercs.

(Cu.

maxcrce bletu)..

tuber Kry6Henno,q - oBoxr,

pacTytl.pdi

noa

3eMneir, HanpuMep, Kapro(benb, mnr4-

HaM6)p

(Jerusalem

artichoke) r r..u.

ntlle

(Qp)

rror4rrb - Mr,rq4iurbHafl

Bao.nA,

[3orH]Tar B

OopMe OpaHuy3cKofi

'repe-

nlrulr. IloAaror B KaqecrBe neru$ypon

(petit

fours).

tumbler

qu6.:rep

- craKaH npocrori

qI,I-

NI,I}I4PI{qECKOII

OOPMbI

A''

IIOAAqII BOAbI

r.r 6e3arKororbHbrx HanfiTKoB.

(Crr.

13.3).

tureetr

clrrHr,rqa

rny6oKaf

rIa

Ia c Kpbltr-

Koft, r43 Koropoft

pa3Jrr,rBaloT

cyrl 3a cTo-

rou. He cne4yer rrlrarh c terrine.

(Crr.

3. s).

turkey buffet

(aecmpat.\

rpyrKa uH-qefira4

(6e3

ocHoBaHufi Ho)KeK I.{ Kpbr,'rbrureK);

KofltreHbre

(smoked)

fiHlrolllatrbl{ rpy,E-

KII.

Tirrkish

coffee

KoOe no-rypeqK{

Kpefl-

rc{fi reMHbrfi cr44Kr4ft KoOe

(coffee),

no-

AaBaeMbIft

B MaJreH6rco< varuevxax; xo$e

no-rpeqecKt

(Greek

colfee).

turmeric K,?Kla4a - He otreHb ocrpar np[-

HOCTL

'pKO-XeJITOTO

UBeTaJ

pa3MOlIOTa'

B noponoK, Hcno:n:ylor

,ur.n

npurmoa-

JreHns 6oJrbrrrr{HcrBa Kappfi

(curry);

Znnr.rr,r nocr,rr sa:rague

hqldi,

tutti frutti ryrru-$pyrru

cMecb

r.r3

Mo-

po)KeHoro

r,r KycoqKoB

(dices)

3acaxa-

peHHrIx (glac6)

tfpyrron, nrruovenrnx

B a,'IKorore

(macerated).

6,'IGanbHo

<,Bce

(Dp''rcrbD

no-r.rranb.sHcKr.r.

tzatziki

(epee.

,ttyp.)

\aT3vKn

- cMecl lt3

ilorypra,

.recHoKa

(garlic)

u orypuoB.

lloaaercq

s KaqecrBe

3aKycra{

(appetiser)

yJ'rr{

noanrlBKr,r K Meue

(mez€).

udon

yAoH

- ToJrcriur MTITKZLtr

Jlanlua

(noo-

dle) r.r3 nlneHfi,{Hori r{}{(II, lorryrrpHarr B

flnosuu u Kvtae . Yton o6r,rvno

orrapr.r-

Banr B 6ynboHe u

gacro

floaaror B Kaqec-

rBe nerKofi 3aKycKx.

(Cp.

soba).

un/une

(@p.) (M)r{c\xeH.)

Heonpe,{eneH-

IIbrfi aprr,rK,'rb,

l.rorpe6nxeuui

c cyuec-

TB TEJIbHbIMII EAUHCTBEHHOIO

qI{C]IA,

nanpu,nep. tr

goujon

poisson.

ln e

qui-

che.

Underberg Yruep6epr

narer{roBaHHa.,I

(proprietary)

HeMeIlKaJI rop],Kat Hacroi-

(bitters),

)Trorpe6r.f,eMar

B KaqecrBe

ToHr{Ka

ItJrrr

Ar44K€crr.rBa

(digestio.

<yH-

gep6epr>

rlror rpaMo n3 ropnblnKa 6y-

TbIJTKI4.

underfillet roB{)Kbr Bbrpe3Ka

utrtr

@ureia

(fiuet).

utrderliner rroAcraHoBorrEzu rapenKa,

o6bI.IHo

noKpbrras ne6o.nrruori canoer-

Koft

loiinu

(doily),

ua Koropyro craB.sr

6ruo4a, nanpuuep, cyrloBble

qaIIIKIT

I,I T.,4.

Cn.7.7).

vacherin

(@p.)

aaurpen l) Kpyrnblft He-

xHbrrl cbrp r43 KopoBb€ro MoJroKA. Uache

o3HaqaeT

<iKopoBa)>.

Aecepr

r43 cnoeB xpycrrruero 6e3e

(me-

ringue) c KpeMoBorl

(cream)

npocnofi-

Koii. HanoM[Haer Meperfiy

<[aBroBa>

(pavlova).

vacuum infused coffee C-u. Cona coffee.

Valrhona BanpoHa

Bbrcuuft copr

KoH-

ar,rrepcKoro

(couyerture)

uoKoJlo.ua, Irc-

nolb3yeMoro

'trJUr

npuroToBrreHu' cJIa,{-

KI,rx

6nroA.

vanilla BaHfirr, - cra,uKoe apoMarrroe

Be-

[recrBo, noryqaeMoe r-r3 60608 BaHItrf,-

Hoii opxl44eu

(Vanilla

planifolia).

(Cn.

nucrce).

vanilla

bean

BaHr,urbHbrfi 606 -

.unuHHbrft

rlnol BaHrDrbHorl opvira4ev

(Uanilla plani-

folia),

co'€pxau+\t ceMeHa c cujrbHbrM

3anaxoM,

pa3MoJroroM

cocrogHlrl-I Ha-

NOMIIHAET NbI]Ib,

vanilla essence BaHwIBHa.g

gcceHul{t

KOHqEHTPI{POBAHHbT'

gKCTPAKT

CEM'H

BaHrurfi

(vsnllla

beans), ucnorrryeuufi

BMeCTO CaMr{X CeMtH

Ant

apOMaTI,BaUUU

cnanrcD( 6non.

vanilla sugar BaHrDrbHbrfi c €p

caxap,

xpaHrBllfiffc-s B cocyae BMecTe c ceMeHa-

rd{

BaHn"'ln

(vanilla

beans)

I{ Bnr,rraBlnnft

ru( apoMaT.

varietal coproBort

- nprtlararejlbHoe, I,Ic-

noJllfyeMoe

Nt[

or 4caHuJ{ BI{Ha,

npo-

It3BeAeHHOfO

r.r3 OnpeAe.rI€HHOTO COpTa

BnHorpa,qa,

HarlpuMep,

<,IllapAoxne>

(chardonnay). (C

. makuce

generic)-

veal Ter-rrruHa. Jlytruee

lraco uorry.raror lrs

)KtrBorHbx, BbrKopMJIeHHbx

ToJIBKO MO-

roKoM. IIo-OpaHrIy3cKr.r

veau, IIo-I,ITa-

nb{Hcrc.r vitello.

(CM-

maKrce blanquetle,

girella,

osso buco,

paillard,

saltimbocca

Wiener schnitzel).

veau

(@p.)

rerxrun

(C^a.

Yeal).

vegan Berar{

- nonHr,rft

(cTporHit)

BereTa-

pr,raHerl (vegetarian);

qenoBeK,

)'rror-

pe6.rrrouufi

B nl

npoA,'rcH rKrrBor-

HOIO NPOUCXOXACHI{JI,

B TOM IIITCJIE MO-

JroKo 14 ,sfiua,

vegetarian Bererapr.raHeq

qeJIoBeK,

)TroTpe6n-fiouurl

B r[,Iluy MJIco

)I(IrBor-

Hbrx, oco6eE{o

y6lrrblx

Ha cKoro6ofiHe,

r{, Bo3MOrKr{O,

pbr6y.

MHonre Bererapr{-

aHrlbr eAsT tffua u

MoJrorrHbre npoayKrSl

(cbrp,

MonoKo

r.r r.a.), a rarcxe

plr6y (Cp.

vegan).

veloutd

(@p.

)

oeryrc - HexHbIfi

rycroft

coyc

r.r3 HeK)enKoro

6yn6oHa

(stock)

u oenoft

Myrar, o6xapeHHofi

B xl,Ipe

(roux),

.racro

c.qo6aBner

,reM

cn[BoK

(cream).

yenaison

(dp.)

oneHuHa

(venison);

Msco

JIIo6oro

Kpy[HoIo

alrKoro

){orBoTHoro

(game). (Cr.

zorrre chevreuil,

poivrade

r,r salmis).

yenaison,

sauce

- coyc

<<BeHe3oH>

- cMecr'

r43 COyCa

<q'aBpa,4>

(sauce poiwade),

cBe)o,lx cn

BoK x xeJle I,I3 KpacHoi

cMo-

po,4I-IHbI.

Tpa,quuuoHHo no,uaeTc-s

auqu

(game)

u 6fio4au

<<aH

llleBplou>

(en

che-

vreuil).

(C,u.

md(rce Yenaison).

venison onenurm.

(

maxcte

ventison) .

yerde

(uma,x.)

3eneHblfi.

(Cn.

maqace sals^

verde).

verjuice

Henepe6porl.rBllltfi

Bl.tHorpiuHbri

coK; coK

He3perofo Bl.rHorpaaa. IIo-

6par\y3cKv

verj us, 6yKBanbHo

<3eteHblfi

coKr.

yetmlcelll

(uman

,) BepMuuenb

MaKapoH-

Hbre r.r3aenu.{

(p8str)

B Bnue roHKI4x HIr-

Teft, I{HOrIa

CBep}ryTbX

B KOneqKIr; JIan-

uIa

(noodles).

vermouth

BepMyr

- apoMarHoe Kpelue-

Hoe BHHo

(fortified

n'ine). Erraaer

rpex

ocHoBHbx

BnIoB:

clxoi, Ha3brBa€Mr,Ift

opaH[y3cKxM

(

French),

cnal|aafi, Hocr-

nlxri Ha3BaHLre <<Pocco>

(rosso)

ri)rx r-rra-

ff tacKr,rft,

<(EbrrHKo>

(bianco)

- lo.ny-

cJlaAs{fr,

3oJlorr.rcroro

uBeTa.

Rosso og-

Haqaer

<KpacHblft>,

bianco

<6erttri1>.

visnde

(dp.)

Msco.

vichyssoise

(fp.)

nuruucya3,

cyfl

<(Br.ru[>

c)'n-ruope raa

nporeproro

(pur€ed)

rryrca-

nope.s r,r

Kapro$enq.

floAaror oxlax-

aeHHbrM,

rapHr{p}roT

nyKoM-p$aHueM

(chives). (Cn.

marcre

garbure

potage).

Vienna colTee

C,v. uary 16.

Vietnamese

mfurt

Cr. mint, Viettramese.

vin

(dp.)

BraHo.

yinaigrette

(Qp.)

coyc

<<Br{Helper>

- cM€cl,

r43

pacrltTeJrbHoro

Macta r4

yKcyca

(vin-

egar) I,uru nrrMoHHoro

coKa,

I{crIoJIE}y-

eMaf,

AJul

3alrpaBKr4

ca.[aroB. Bo3Mo]{q{o

Ao6aBneHI4e

AplrLIX

ItHrpeAr4errroB,

oco-

6eHno ropqlrqH

(mnstard)

[rrr{ 3eJreHx.

(C,u.

French

dressing Ia

]yine vinegar).

vindaloo

(rrdd.)

Br{rua-rry

- o'leHb

ocTpoe

uo{o-uHAr.rfrcKoe

xappu

(curry),

upu-

IIpaMeHHoe

cleuuJrMt{

yxcycov

(vin-

egar).

vinegar

yKcyc

nepe6poAr,rBuras

Kr,tcrat

xnlKocrb

(liquor)

r.r3

Br{Ha, culpa, co-

noAa

(malt),

anKorom

(spirits)

ruu

plrca.

Ilo-@panqyscKu

vinaigre

(6yKBunHo

<Kufioe

Br,IHo>).

IJo-uTaJtbg:dcKrr

aceto.

(Car.

balsamic.

Dalt.

rice u wine vinegar.

a makzoe

vintigrelte).

vin

ordinaire

(@p.)

op4r.rHapHoe

BnHo - He-

aoporoe

cToJIoBoe BI,IHo;

aoMarrrHee

Br,rHo

(house

wine), noKynaeMoe

3aB€acuueM

(establishment) g

6onr,Irou

KojrrnqecrBe.

9acm no,uaercs

crony B fpa$r4Hax

(ca-

rafes).

vintage Br.rErax,

yporGrl

repno,[, KorAa

co6uparor

BlrHorpa,q.

Hanpuuep,

<Vpo-

crai

e emott aody

6ou nozduuu>>.

2) Br.rHo,

npo[3Be,qeHHoe

onpe.{eJreH-

HOM rOAy;

rOI [por{3BolcTBa

BI,rHa, Ha-

npuuep,

<<ypocrcad

1999 zoda>>.

3) nr.rno

lpoxa-n

olpeaeJreHHoro

roaa,

Harlpr.rMep,

<<BuHo

ypoolcat

1999

eoda

oleflb xopoweer>.

4) Mapo.rHoe

BI{Ho unu

noprBefiH

(port);

Br4Ho

Bbrcruero

KatrecrBa

(vintage

wine).

virgin

6$anKoronbHRrlt.

(Cw.

cocktail r

14.10).

nPAKTUqECKOE

nOCOEI4E

A,|r

OOI4qI4AHTOB

virgin

olive oil BhrcoKoKaqecrBeHHoe

or[B-

KOBOe MaCIO;

MaCnO nepBOIO

OT)C,IMa,

6es npr,ruecerl.

vitamin

nn6oe lr3 BeulecrB,

coAepxauru(-

c-g B IIpoaJrKTax

m.ITaHurf, u noMoramlllux

peryJrr.rpoBaTr,

npoueccbr )ar3HeaefiTetr,-

Hocrlt

I,I

pocra.

BlrraMr.rHhl

o6o3Ha-{aor-

ct 6,'KBaMr.r u

quopaMl,r

(B{raMr,rH

A, 82,

C,D3,Eur4.).

vitello

(uman.)

Terrtruna.

(Cal.

veal).

vitello

tonnato

(atu,r,)

sltteruto rouuaro

- TersrraHa

(yeal)

noA coycoM r.r3

T,'Hua.

vodka BoAKa

- Kperuad

cnuprHofi Hanr4-

ToK

(spirit),

[por,r3BoA

Mbrii r{3 3epHa.

Ha 3ana4e

Bo,qKa o6brrigo

6e:

qsera

3anaxa,

B Poccuu 14 flonure

qacro

apo-

Mar 3ltpyercrr. BoAxa

lsllfietcs xoMno-

HeHroM MHon{x

KoKrertlefi

(cocktails),

Harrpr,rMep, <(KpoBaBoft

Mspu>

(Bloody

Mary).

voiture

(@p.)

[epeABrDKHas reJrexKa,

r{c-

no.lTh3yeMa_fi

B ToproBoM

3aJIe.qJIt

pa3Jrr4.r-

HbIX IIeJIet, K npr.rMepy,

&It

Tpar{uupo-

Raldvfl 6nrcL,

noAaql,I 3aKycoK,

AecepmB,

cbrpoB, nHKepoB.

Bycanr,Ho

<nepeBo3-

Ka>,

<<Ma[IrrHa>.

yolai[e

(dp.)

AoMaurHr.a

mfiqa.

vol-au-vent

(dp.) (run.

vols-au-vent)

Bono-

BaH

- OTKpHTarr KplTntuI

KOp3I4HOqKa r.r3

cnoenoro recra

(puff

pastry),

3alonHen-

nas Ha.ruHxoft

ug uoAcoreHHoii

cMec[ B

cruBoilHoM

coyce r.r

3aKpblTafi Kp6rrrrKot

us tecra. Manerlrlc,te

BonoBaHbr noAaror

KaK 3aKycKy

(savouries)

Ha 6aHKeTax-

Korcefi,.IFx,

6orbrur4e - B KaqecrBe

rop[-

.refi

3axyc n

(entr6e).

EyKBarbHo

<norer

no Rsrpy>

(Cta.

maKtce croustade).

YSOPVeT

Superior Old Pale

O'reHb Bbrco-

Koro KaeecrBa

Crapufi Ceeuufi - rep-

Mr,rH, r{cnoJrb3}€Mlit,tr,J.rJr

MapKr-IpoBKu

KOHbrrKa (cognacr.

walfle na$rx -

He6onbrrlofi xpycrxuufi

xreoeq

lpo)KKeBoro

recra

(batter),

Bblflet]egHbli

B cnequarr,Hofi

'lyryHHofi

Ba(berbE{ue,

npr4.qarcruefi npoa}Kry

Qopr'ly

r,r xaparrepurrii

p[cyHoK.

Ha3Ba-

HLIe npou3orruo

or roJUIaHIcKoro wale/

<ra@ru>. ((p.

jal[e).

waiter's

friend

!'i

{BepcanbHErfi

npo6o.r-

HLrK - r.lHcTpla{eHT,

cocTo_slqut rr3 IIpo-

6oqHrrKa n

q.uonop

(Cu

. 13 .4

'tr

15 .20)

Waldorf salad

ca,.rar

<<Ba.rbaopo>

- ca-

,tat ,.r I

naryKa, Hape3aHHbD, Ky6r.rKaMx

(diced)

.{6noK, rpeqKnx opexa }I ceJILAe-

pes,

3anpaBneHHbrii MaiioH$oM

(mayon-

naise). I,I3o6pereH B orene

<<Waldorf>

Hrro- liopxe.

warrigal

greens

HoBo3enaHIcKr4Ii

unl4Har

- OBOIII C 3eJI€HLIMII

lucTbs[tl

(Tetra-

gonia

tetragonoides),

lrcrorl:yeuuii

&rr

nplrroToBneHr{rr

cur?roB vJrrl B BapeHoM

BI{AE

BMECTO ITIIIIHATA.

wasabi

(an.)

Raca6v - ocrpas

npsHarr

snoHcKarr npr4npaBa

(condiment)

B Bu,qe

nacrr,r 6le.{no-ge.neHoro

rlBera, npuro-

TOMeHHat Lt3 OBOrUaj

HarrOMrrH,rrOrUerO

xpeH

(horseradish).

Baca6u no,{aror K

caIIInMra

(sashimi)

n c]'ulu

(sushi),

a raK-

ao6aBJuror

B clrrbr. flpo,qaerct B

Buae

loporxKa lrlr4 roToBoI1 nacrhr.

watercress BoatHorl Kpecc oBolq

(Nas-

turium ofrcinale) c

MeJIKTMI,T Kpyr.lrblMrr

3eJreHbIMl.I Jfi4C'tbsMI{

r.r np.sHbrM apoMa-

ToM.

(C.^4.

marclce cress).

water

ice

$pyrcroalul

ne.[ - 3aMopoxe-

Hilrr cMecb rr3

op]'l(ToBoro

nlope

(pur6ed

fruit), caxapHoro cupona

(sugar

syrup) u

.snqHoro 6erKa.

(Caa.

sorbet).

wattle seed

(aecmpat.)

cewl aKaur{rr - Mo-

JroTr,re c€MeHa

pacTeHrrJr

ceMetcTBa aKa-

r\veBbrx

(Acacia),

riclloft'3yeMble

A.[tr

apoMaTu3aurru neYeHbs, )i,1e6a u MHo-

rux c,rarrurx 6alo.q, ocobeHHo

aeceproB

KpeMoM.

wedges

<,Knl-rHbrlnrur>

- K,.urHoo6pa3Hbre

roMTI-IKr,r oBouleir,

o6br'rHo Kaprooe,'rr,

xapeHbr€

u:rr.r 3aneqeHbre. llo.uarorcg co

cMeraHofi

(soured

cream) u coycoM

rr3

craqxoro nepqa

.{ur,ru

(chilli).

Wellington C.u. beef Wellington.

Welsh rabbit/ Welsh rarebit

(eewra6p

<<ys,rtcrr-ri

Kporr,rK)> -

pacrorurenulrrl

cblp, cMerrraHHbrri

c Mo.[oKoM, npllnpa-

BaMrr

rrr T.rr., noaaBaeMbli Ha roptqeM

TOCTe.

whisky/whiskey

BrrcKr{ - KpenKr,ri cnupr-

Hofi Haflx l oK

(spirit).

nncrunn[pye

Nt bti'i

(distilled)

r43 nepe6po,{r.rBrrrefi

(ferment-

ed) KyKrpy3br

(sqMeHq,

pxr,r,

nueHu-

ubT).

CaMbIe I{3B€cTHbIe

copTa BHCKII

- [IoTJIaH,qcKxe

(Scotch),

6oaluruucrBo

I{3 KOTOpbTX

rrBjrrrrorc-rr cMecbro tqMeH-

t7*

Horo coJroAoBoro BxcKx

(malt

whiskies)

r ]epHoBofo BhcKx xl ffepe6poaxBuefi

nueHr{ubl t{ KyK}py3LI.

AMepHKaHcKoe r4

xpnaHncKoe

Br4cK{ nuuryTcr c 6}xBoi e B

nocre.qHeM cnore

(whiskey);

Ap)'rue

pas-

HoBtulHocrr.r

- 6ez e.

(Cn.

marcre bour-

bon

rye).

whitebait

cHerKx - ruflporbr: Kpo eqHbre

cepe6pucrue

pbr6Ku,

Koropblx xapqr u

EI.'IT UE.II,IKOM.

white

pepper

Crr.

pepper

peppercorn.

wholegrain

uenbHo3epHoBoll

- I,I3roroB-

neHHbrri

r,r3 H€pa3Apo6neHHbx 3epeH

(xre6)

run ceuan

(ropvlrqa).

Llellro-

3epHoBori

x,.re6 TarcKe Ha3blBaeTct rroJr-

HO- uJltr MynETr.r3epHoBbrM.

Wiener schnitzel ruHr{ueJrb no-BeHcKv

- reJrsql l 3cKanon

(veal

escalope)

ruu

Kornera

(cutlet).

o6BarrHHr're

B naHlr-

poBoilHrix

cyxapqx,

orerxa o6xapennlre

(saut€ed)

r,r'ru xapennue s r\4acre. O6H.r-

rapHr.rp]'roT Jrr.rMoHHbrMr,r

ao.lrbKaMrr

auvoycalur

(anchovies).

BeHa - cronnua

Arcrpuu.

(C.v.

schnitzel).

wild rice KaHancKufi

(,a[K].rri)

puc

ceNreHa

pacTe[t4q

Zizania

aquqtic.t,

npor.r3pacra-

nuero

B CeBepHofi Avepuxe. B cupou

BI,rIe

KOpr{qHeBOrO

UBeTa,

nprr BapKe

rpuo6peraer

.r!.rb

rnroBbrfi orreHoK.

Zueer opexoauii npuBKyc r.t cnerKa rqry-

q'.ro

KoHclrcTeHInIo. He cne,4yeT

[]Tarr, c

o6bt.IHhrM 6enr,rM

pucoM.

wine BLIHo

)

a,rxoronr,rrufi uanrlroK n3 rre-

peopoAr.rBuero

BxHofpa,qHoro coKa, Ha-

npuMep, 6ypryr{AcKoe

(burgundy),

Kna-

per (claret),

uraMnaHcKoe

(champagne).

lryt6oir

nepe6po.u{Brur4ii

(fermented)

pacrlrrerlnuritr

coK. ucnort iyeMblil .[nq

Aucrr.rnn.su[ri

(distill)

cnupra.

wine vinegar

runm,rfi

yxcyc

]xcyc

(vin-

egar),

npou3BoAuMbrfi u3 Br.rHa

(rvine),

oorrvno

nunorpagHoro. llclloJlb3yerc.fi

4,rs

npuromBJreHrlJr coycoB

<6eapHe3>

(b6arnaise

sauce), B[Herper

(vin&igrette)

u rA. llnorAa HacrauBaerc.s Ha nptHbrx

rpaBaxJ cneuurx lufi

op]'](rax'

Hanpu-

Mep, ecrparoHe

(tarragon),

.Jr"a]Ix

(chilli)

v;n4 Ma,nfiHe

(raspberry). (Cr,

balsamic

yinegar,

French

dressing

u malt vinegar).

witchetty

grub

aKaurreBiur

ryceHrrua

a,ruHHarr

rorcra.fl

ryceHr{ua

6eroro

uBe-

nPAKTI4qECKOE nOCO6l4E

AIt

OOI4U]4AHTOB

Ta, x Byrqas Ha KopHfl( aKar{uu. o6brqHo

e.qrT B xapeHoM dr{ae. B npolaxy Tarc(e

nocTynaeT KoHcepBr.rpoBaHHbrfi c!ryr ra3

3TOI{

ryCeHI.IUbI.

witloof/witlof Br.rrrryO -

ulrKopuft

(chicory);

6enbrft rfiu oenbfldicK.{fi rlHKopr.rii

(en-

div e)

Cichorium intyDas. Ilo-onauarucrc.r

<6erbrfi

Jtr{cD.

wok

(a3.)

Ka3aH.

won ton

(rcum.)

ne6oDruofi nerbMeHb

(dumpling)

c Ha.rlHKorl, oco6eHHo r43

cBuHoro

oapma.

AenaroT

n3 TecTa

,rr?'r.s

rrrrHofi Jrar [!r, mroB.m Ha napy, xapna

wILr KIIaJIyT B clTI.

(Cr.

mar<crce dim sim

/ sum).

Worcestershire / Worcester sauce Bycrep-

cKIfi

coyc

nprHbrft coyc r,r3

]xcyca

(vinegar),

.repHoft

naroran, cixapa

r.r r.a.

HagsaH s vecrr

rpa$cma

Bycrepurup n

3a[a,qHofi AHrnI,II,l.

wrap

pgn

<csr{AB[q>

r.r3 nrfibr

(pita),

porl

(roti),

nararua

(mountain

bread)

bIM no-

xoxefi JlenelrKr-r c HarruHKoft. noranr

cBeplryB rp!6oq(oii.

wurst

(aa4l.)

Kon6aca.

yabby/yabbi€ (aecmpaa.)

r66u

He6onb-

nlort npecHoBo.qHbrl

paK (crayfish) (Crer-

ax destructol)

c Kp)'ITHbIMI,I KrrerrrHrlMrr.

Bbrrnrgnr

KaK Mr.rHr.rarropHr,rft no6crep

(lobster). (Cr.

maKcrce marron).

yakitori

(rr.)

rKr,Tropr - KypxHUi uaru-

nbrK, noJrr,rBaeMblH

Bo BpeMJI

)Kaprc{ co-

eBhIM COyCOM,

pr{COBbrM

Br,rHOM H Caxap-

HbIM coycoM.

yaki

oglda.{aer

<r"Etutt>,lori

<m[uar.

Yorkshire

pudding

(eatua6p.)

ftopKxlrp-

cKIft IIyIuHT

no,4coneHHblfi IryII,IHT

(pudding)

rI3.qpo)o(eBoro recra

(batter),

obbr.rHo noAaBaeMr,rfi K xapKoMy.

lrrm

ch8

(rrm.)

roM

tra

- Tpare3a, HaqnHa-

Iouascfl B cepear.rHe

yrpa

}I [po,uoJDKan-

rqarcs

6onee rpex

qacoB.

qerrrpaar-

Hyro Bpaq:uoqFocr [oacTaBKy Ha cToI

craBsT He6orbrrue nopur4r,r 3aKycox

(dim

sim), Koropbre rocrr,r nepeKjraAblBanr

ce6e BTapenKr, Yum o3Haqaer

<iHaIII,IToK>,

cha

<safr>. (C^a.

maKtrce won ton).

zabaglione

(umat)

za6afroue - nerKr.fi

Bo3.4y HbIIi,{ecepr Ii3 836 Tr,Ix sI,ltIHLx

xeJrTKoB, caxapa n aJlKorons

(o6brqHo

Mapqurbr

(marsala)),

npuroroBreHHr,ut

Ha cJraooM orHe. Ilo,qaErcr ren{br}.r.

(Cn.

sabayon).

zakouski/zakuski

(plccr.)

l) :axycxu

(appe-

tisers), nanpuuep, uiureHbKr,re orKpbrrr,re

6yrep6ponH c xKpoft

(caviar),

Kon{eHori

Kon6acoft r,r r.4., o6rrvno

IroaaBaeMbre

Bo,[Ke

(vodka).

2) cnacrr,r He6onb oro

pa3Mepa,

rroaaBa-

eMble nocre e,4BI.

zest

UeApa

(uurpycoBbrx)

- KopKa

qnrpyco-

Bbx

(citrus)

OpyKroB,

a raroKe apoMar[-

3HpOBaHHOe MaCJTO U3

UeApbr.

Llononb3y-

roT

,qJLs

apoMaTu3aur,r[ 6nnq.

zing ra

(Qp.)

jvt]'rapa

conepxaux

fi nafl-

pr,rKy

(paprica)

u llol|dyd]pbr- Zingqro

c3-

HaqaeT

zucchini

uyl(Ic.iHr.r

pa3HoBrrlHocrb

Ka-

6atxa

(Cucurbita pepo).

Eto IIBerKr c

3aB.{3f,Mu HatrfiHSrOT

oap[eM

(farce)

I,I

xaptr.

(C/r.

courgette).

zuppa

(umal.)

3ynna

rycroft

(C^4.

zar(r/ce brodo

I.l minestra).

ztrpps i\glese

(um.t,t

)

3}Tma Ialrore3e -

Ae-

cepr

(dessert)

b'rr{ rryAI.IHr

(pudding)

6r,rcKBura, rloKona,qa r,I 3arapHoro KpeMa

(custard);

trifle. Ey<Banr,Ho

(aHrjrr.rfic-

Kr. l clrr>.

zxtieback

(ae-u.)

uBH6aK

l) rBepnbrii xpyc-

Trruuft 6ucrGuT r.uu clxapb.

2) ronrud no,rDKapeHHhrft noMTr,rK cJra{-

KOrO nrlpora.

Eyrea:rrno

<Asaxabr

ner{eHbrrl>.