Хепнер К., Браун Гр. Практическое пособие для официантов

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JrreMbre B Ilxnly: Kyrqpy3a,

rmreHr.rua,

qlIMeHL,

OBeC,

pOXr,

r.r T.I.

roroBblfi

pac$acoBaHnbri

3aBrpaK r43

raKrfi

Kpj'n.

Ha:naHue

npoxJoul,ro or x\leHy

pxvcKoi

6orI4HH 3e16'reAerr.r{ Ilepepbr.

cerise

(@p.)

suuuu.

cerveues

(dp.)

Mo3ru.

cevapcici

(cep6cK.)

qeBarrqrrru

- ocrpas

ron6aca

6eg o6ono. cI lurlr 6uro.{eK u3

MscHoro

Oapua

pa3Hbrx

Br-rIoB c neprleM

(capsicum)

'IecHorou

(garlic).

chablis

({p.)

ua6nu

- cj4(oe 6e,1oe crono-

Boe Br{Ho

(table

wine), npor,r3Bo.{r{Moe

B ceBepHori Elpry44ru

(Burgundy)

(DpaHuHLr

wru Blrrro cxoAnoro sula

(ge-

neric).

chafing

dish rua@uHlr r 1) nepeaocuax

cKoBopo,4a,

ucno.[63yeMas

A,.rrr

flpuro-

ToBreHr4r

6rlon Ha crolrlrKe rocrf, r4Jrrr Ha

uepegnra;roroft

rorexxe

(gudridon).

2) npucnoco6:reHrze

Arrr

noAorpeBa 6rxla,

loAorpeBarenr,

(r6chaud).

cha

gio (etemu.)

30 - BeceHH ft

pyner

(spring

rolls);

6nuH'rr.{K

(pancake)

c Ha-

.{uHKoft

r,r3 Kpa6oBoro

tr cBl,rHoro

Oapua

u rpu6oB, xapeHbrft

H 3a3epHlrbrft B.rl1cr

cu]nra-naryy,a

c )<r,.refi M-rroft

(Viet-

namese mint).

Eq.ar o6Maxrasar s

goAHo-

co.nanorl

prr6umt

coyc

<HyoK

'laM>

(nuoc

cham).

chai

(ada.)

cna,qrc{rl

3eneHr,rrl

qafi

(tea)

MoJIoKoM

It cneqrrJrMrr,

ocobelIHo

Kopr,r-

IIei, rBo3IHKoft,

xapgauonou r,r Ira$pa-

HoM

(saffron).

Taror<e rlsrecren nog na-

3BaHr,I€M

<(Maciuta

qali>

(masala

crai).

champ

(ap,r.)

'rsun

- xaprotfearHoe nrope

cnI{BKaMI{, 3eJreHHM Jr}.r(OM WrX Jry-

rou-perauueu

(chives). (Cp.

bubble

and

squeak,

colcannon).

dhampagne uaunaHcKoe

- urpr4croe Br.rHo

(sparkling

wine) rc lllaMnaHr.r,

penroHa

e ceaeprroii @pauqut.

(Cn.

14.6).

champagne

bottle sizes o6GeM 6yrbr,'roK

rrraMrraHcKoro.

IIIaMnaHcKoe r,r

Aplrr.re

rrrpr4cTbre BuHa

tlacTo

nocTaBJUIIoT He B

craHgaprHbx

6yrr,nKax rro 750 Mn, a B

rape KparHoro

o6aeMa, uMerouefi co6c-

TBeHHHe Ha3BaHr,rr:

MarHW

6yrbr,r-

xn)

(magnum),

.DKepo6oaM

6!TbI,'I-

K{)

(ieroboam), pexo6oau (6

6f"rulor)

(rehoboam),

MaoycallJr

6yrburoK)

(methuselah),

canbMaHa3ap

(12

6yrburoK)

(salmanazar),

ra,rraaap

(16

6ynu,rox)

(balthazar),

HaByxoAoHocop

(20

6tru-

noK)

(nebuchadnezzar),

champagne cocktail KoKTefinb

(cocktail)

ra3

ulaMrraHcKoro - KoKTeIlIL

I.t3 llrplrcToro

BI.tHa

(sparkling

wine) c

.4o6aBJreHxeM

6peruu

(brandy),

KycoqKa

caxapa u He-

cKoJItKIIX Kafienb

<AHrocTlpLrD

(Angos-

tura Bitters).

champignon

(@p.)

rpu6.

chsntilly

Crr. crime chantilly.

chapatti/chupatty

(und.)

talJaru - roHKaJr

aeneruxa ra:

cAo6uoro recra

(roti)

charcoal-grifl rKapr,rrb

\lrxfrx.

. maK-

ace char-grill).

charcuterie

(dp.)

ruapK!"repx

1) MficHat

naBKa,

fipo'[aror cBr.fir.rHy.

npr.rroron:renHoe cBr.rHoe MJIco,

Hanpu-

Mep,

TeppHH

(terrines),

Kon.reHaq Ber.Jr,r-

(smoked

ham), ca:urr'.ru

(salamis). (C,u.

zarace

smallgoods) .

charcutiCre,

i la

(@p.)

ara naprymep - no-

aaBaeMbri

c coycoM

<(aeMr.IDUrc>

(demi-

glace)

Ao6aBneHHeM

BIIHa r{ c mHrarMr.r

JroMrr4KaMr,r

KopHr.ruoHoB

(di

pickle).

chard, rainbow

C,u. silyerbeet.

chardonnay

map,rloHHe - copr Br.rHorp44a

Ar.rJr

npor43Bo,qcrBa

6e.nrx lun, naupu-

uep, 6enoro 6lpryrrgcKoro

(burgundy).

chargrifl xaplnr Ha

rpr re,

(Cu.

marcre

charcoal-grill).

charlotte

(@p.)

uiaprorKa - ropflrlrfi

la-

neqeHHbrfr

,{ecepr

Op}'KroBoro

nnpe

(puree)

c JroMTr{KaMrr vre6a ro

6orau

xnu

cno{Ml,t B

OopMe

A.nq

rbrueqrc{.

Ha-

3BaHo B

rlecrl

KopoJreBbr Illaplorrr,r,

clrpyrrr leopra

III.

charlotte russe

uaprorKa no-pyccKr.r - xo-

JroaHbrt

aecepT

I.t3 clloeB 3aBapHoro Kpe-

(custard),

xene

It rol,rruxos 6ucrcri-

ra. Ioroaxr r

Sopt'le

.{JIJI

BhIneqKH.

Chartreuse IIIaprp*

- crapo$paHuy3c-

rarfi nareHroBaHHr,rft

nuxep

(properitary

liqueur) c o.{eHb 6onr,uII4M

Ko.rruqecTBoM

r4HrpeAr4errroB.

Cyrqecrnyror

gre

pa.:xo-

BurHocru: 3enexbrrl u

xenrllft. 3eneHhlft

Kpenqer xe-rrThrrl - crarle.

chasseur

(dp.)

no-oxorHr{rrbrr

npr4roroB-

n€HHLrfi

c 6enlrM BLrHoM, .lryKoM-uaJror

fAoccapui

(shauots),

fpu6aMr4

rr rroMrr4opaM{,

Ha_

npr.rMep,

TlpHe.Io (tournedos)

craJ"rezl.

trlaKBZUIbHO

<<OXOTHI,IK>.

cheteaubriand

(dp.)

uaro6puan

nexnrrn

onorllreKc

fi3

(filtet),

paccrrxraH-

Hhlrr

,qBe

nopul{v

I,I

pa3pe3aeMbrii

npri

noraqe

crorqr

Cepnupyor

c coycoM

<6eapHe3>

(b6arnaise).

I,I:o6pereuo

no_

BapoM

BrrKoHTa

Illaro6pr4aHa,

176g

- 1848,

dpanuyscKoro

,ar,rruroMara. rru-

caTelf,

3HaToKa

KyJrr4Hapxu.

chaud

(@p.)

ropxvr,ut.

chaudfroid (@p.)

uo$pya

- 3arrl{tsHoe;

or-

Baprrafr pbr6a

uma

uaco

saaunaou (ge_

latitre,

aspic),

noAaBaeMoe

xolonHbrM.

Chaud

osnaqaer

<,rop.'I.rvft),

froid

<.xo-

noaHblil>.

chawarmtshwarm

(tue.)

wayapwaf

ua.

)pMa

(C,l..

diiner

kebab).

cheddar.reAlep

- ovenr

nonyarpnnrtr

copr

crlpa,

BnepBbre

npor.BBeAerHbrfi

B,{eDeB-

gea.aep

a rpa$crre

Corvepcel

Arr-

rufl.

chef

(Qp.)

rue$-nonap.

Corpaqenue

chef

de cuisiDe.

EyrcarbHo

<,rraBHblt>.

chef

partie

(@p.)

ureO.qe

naprr.r

KBanr4_

OxllrpoBaHHbui

noBap

rl,l14

ure@-noaap.

chef

rang

tfp.) uree

paHr

-irapunii

o$Uuuaur:

oQr.r

utall

nofi

t-rH-glourri-

c.s

MerpAorenp

opnraAhr (brigade).

(Cir.

rang

u 1.8).

chermoula (uapoxx.)

tepuyrLa

- rpagr{ur4-

oHHbrt

Mapr.rHa,q (marinade)

An{

pbr6hr

r.r3

cBex(ero

KopnaHlpa (coriander)

IpITIL\ cneunt,

peFraroro

ryKa,

t{ec-

HoKa (garlic),

Jr[MoHa

pacrr4TenbHoro

lracla.

lacro

rcno,'rblyercg

l,r-q6no.[ 143

Kllpur{br

ltu4

IIOAaeTC{

OTIeJIbHO

B Karlec_

rBe

npxnpaBbr (condiment).

cherry

brandy

fieppu-opeH.qn

tsuruHe-

BbrR

JrnKep (liqueur),

o6r,wno

rplrro_

TOBJreHHbrt

IryTeM

HacTar{BaHLL

CII{pTa

BrlrrrHrx (macerating

(Cu.

maxace

kirsch).

cherry

tomato

Crr.

tomato.

chervil

reprlr,rr

- He6onbuJoe pacreHue

noxoxl,IMl.t

neTp]'InKy

nxcTbsMv,

uc_

nonb3yeMoe

KaK lrpunpaBa,

oco6eHHo

opaHrly3cKori

KyxHe;

o,ur.tH

n3 rrHfpenr_

eHroB

cMecr,r

flpsHbrx

rpaa

(fines

herbs).

chdvre (@p.)

ueap

xosa

2) Kosnrl

chrD.

chevreuil,

(1p.)

lrenprou

llo

BKycy

Ha[oMnHaroquii

o,IeHr.rHy (venison);

Ma_

pnHoBaHHoe

(marinated)

Mqco

c coycoM

<<rryaBpaA>

(saace

poivrade)

r.urrr

coycoM

<<BeHe3oH>

(,ta?lce

venaison).

Un cheyreuil

o3HaqaeT

<<Kocy]ur>

(Cu

maxctce

salmis)

chevreau (fp.)

ueBpo,

Moroloft

Ko3reHoK

necou

rc.

(Cp.

capretto).

chiboust

C.u.

crime

chiboust.

chick-pea

TyperlKr,rfi

ropox,

rrrT

ceMeHa

oBorua

(legume)

Cicer

arietinum.

OcHoBa

6,trxHeaoctou{oft

KyxHr4,

ucnonb3yerc_s

e rarc.rx

6llogax,

xax

xyrrolyc

(humrnus)

r.r

Oaraoerb

(fatafet)

chicory

qvKopurl

(endive)

6e.nrmuc_

yJrt/6enbLir

(Chicorium

intybus),

rar<xe

Ha3brBaeMufr

<(Br{Try$>

(witloof);

oBo

moTHo

cBepHJrTr,lMr-r

6enbrMu

nucTbtMrr.

Ero Mo)q{o pe3arb

noAaBarb

cupbrM

car'raTaL

MoXHO

OIBapATB

rL'11.1

lpr4ro_

ToBrrrb

nap)a

KopHx

rlepeMaJrblBaro!

cMe[uBaror

c ro$e

(coffee)

ucro]rb_

3ylor

KaK

3aMeHrireJrb

KoOe,

HanpxMep,

<,Kapo>

(Caro).

(eauxo6p.)

ur.rKopnfi KlpqaBbrfi

(er-

dive)

(Cicorium

endfue);

oveHb

dpoMar.

Hbrt

oBolq,

HanoMl-tHarouril

urnl,rHar.

Cicoria

fio-rd]iurb''lHcKx,

rathikia

fro-fr/e.

qeCKII.

chiffonnade (fp.)

uru$rfouua,a

rr\4crbq

ciuraTHbD(

oBoueii

naT,,Ka,

quKopl.Iq

(chicory)

u rn,,

uelKo

Hape3aHHbre

uc_

nonb3yeMBre

,4.lI.s

y'r<paureHr.rr

(garnish).

chilli

.rufirr

cTpy.rKr,r

ceMeHa pa3nnq_

HLIX BI4.qoB

nepua

(capsicum).

O.reHr,

ocTpaJI

npl4rrpaBa,

Tpa,quurroHHa{

Ir{

loro-Bocro.rHoltr

A3uu,

I4uauu

Mercu_

rur.

flocle

c)'rrlKrr

noMona

Ha3brBaeTcrr

KateHcKJ.iM

nepuelr

(cayenne

pepper).

\r,v.

mardce pepper

sweet

pepper).

chilli

con

carne

(.,!rel{..

}

r}u}l

KoH

KapHe

pary

rr3

nepqa

qr,ur.tru

(chillies),

Oap_

lna

(minced

meat)

Qaco:ru.

E]xBanr,Ho

<<qriJlru

c wlcoM>.

China

tea

lc,rraicK.rfi

-{aii

3eneHr,rit

qaii

(tea),

qacro

no,EaBaeMbrit

6es

uo,roxa.

(Cu.

mar<ctce

jtsmine

tea).

Chinese parsley

C,n.

coriander.

chipolata

(dp.)

InlanoJrara

oqeHb

MitJ,reHb_

KarI

coctlcKa.

chipotle

(alerc.)

qfirorrb

BhrcyleHHbrrl

KOnqeHbIft

nepeu,

pa3HoBIIIHOCTb

qrrul.t

(lalapefio).

flocre cltrrs,r

crp] rKr.r npu-

o6peralor rpacxo-xopli,{HeBblli

uBer.

chives

nlx-pe3aleq - rpana

(herb)

co nxy-

coM

qecHoKa

(garlic)

peFraroro

JrJ'r(a,

He uMelolllzuI

JryKoBuqu. OAun r.rg unrpe-

ArreHroB

cMec[ npsHbx rpaB

(fines

her-

bes).

chlorophyll ruropotfr.inu

- BetrlecTBo, npu-

aaloulee

pacTeHLLgM

3eneH''Io oKpacKy

Ilo-tpevecrcr osnavaer

cereHr,rii rrcrr.

choi

Cn . choy.

cholesterol

xonecr€pr.rH - ){arpoBoe Berqec-

TBO,

COAepXaI{eeCrr TOJTbKO B IpOAJTKTaX

){arBorHoro

npotrcxox4eHu.rr. BbrcoKoe

coaepxaHrre

xoilecTepl-IHa B opfaHr.{3Me

[pr-lBoar4T K

cep,ueqHblM IIpttcT]'IIaM.

chop stey

(Mm./aMep.)

qon

crou - ur.rHKo-

BaHHOe MJTCO, npUrOTOB.rreHHOe

C OBOIIa-

MI,I.

chorizo

(ucn.-uexc.)

vopuso - ocrpaa cnlr-

Hag

Kor6aca, xoropyo o6urno egxr aa-

peHoit,

HanplMep, c na3rbeft

(paella)-

chou

(dp.)

Kanycra.

(C.u.

choy).

choux

(dp.)

IIry

- MiureHr,Kxe 6yrouxr.r lrs

3aBapHoro

recra

(choux pastry).

tloAa-

rorcr xoJroAHbrMrr

co ortco.rHoft

(cream)

Har{r,rHKori Ha

Aecepr

(sweet)

unu rop{qu-

Mu c conoHoBarofi Ha.ruHKofi B Ka.recrBe

3aKYcKIa

(appetizers).

choux

pastry

3aBapHoe recro - oqeHr, rer-

Koe recro

Iuur

6yrove<

(choux),

auepor

(6clares),

npoonrponeri

(profitroles)

r.r.

(Cr,. pete

i choux).

chowder

ep.)saylep -

rycroft

cyn-nnpe

utur

pary

rr3

MopenpoayrcoB

(seafood),

o6u.rHo Ha ocHose

MoroKa.

(C14.

makdre

bisque).

chow mein

(rum./auep.)

qoy

Mr,rH - xape-

Haqnaruua

(noodles)

c senenuo u, o6uv-

HO, MSCOM.

choy

(xum,)

qofi

- Kalycra.

(Cu.

maxctee

bok

choy, choy sum rrzJrce).

choy sum

(i{ra.)

qoft

cyNt - Ka[ycTa c.rr'rr.rH-

HbrM cre6reM

n XeJITT,IMH

rIBerKaMr{.

Cre6nu ovenr rrycllble, r.IMeror

apoMar

nerxofi ropvr.rurofi.

Christmas

pudding

(eeauxo6p.) poxaecr-

BeHCK414 rryA[Hr

- npHrOTOBJleHHbIt-r

flapy flyaul{r

c cy[IeHbrMII, cBexrrMr{

sauopoxenar,ruu

(glac6)

r[pyrraw,

ope-

xaMli, Ity4)flHbrM

canoM

(suet)

Ia 6peHAx

nPAKTUqECKOE nOCOsr4E

trn9

OOT4U]4AHTOB

(brandy).

foroB.sr 3a,qomo

,qo

Pox4ecr-

Ba, B npa3aHr{K

pa3ofpeBaroT.

chttney

(auar./uud.)

varnu -

rycrarr

cMecr,

I,I3 oBoUeIf I4

OpyKroB,

KoHcepBr.rpoBaH-

Ha{

yKcyce

(yinegar)

c caxapoM,

cneuu-

{MI.I }r

nOIaBaeMa{ B KatIeCTBe npr4npaBr,r

(condim€nt).

ciab^lla

(uman.\

'ra6a'Era

- xne6 n'rorHofi

KOHCr{CTeHTII{rI,

He fiO.4HLIMaIOqUtC.rr

nplr nunevxe. Blxlarbno

<(rulenaHqbr)>.

citronelle

Crr.

lemon

grass,

citrus

qr.rrpyc

Ilno.u nro6oro

qrrrpycoBo-

lepeBa -

JIIIMOHa,

JIaiMa, aneJrbcr.rHa,

rpefiu$pyra,

r1r'rxnara u r.4.

clafoutis

(dp.)

K;ta@).n4 - Jane,{eHbril rry-

AvHr

(pudding)

t.t3

opyKroB,

oco6enno

TeVHO-KpaCHI'IX

Sl,lulglt

"y()psJll9'

(mo-

rello), noKpr,ITHx 6nunnllr.r recrou

(bat-

ter),

flo.{aror reII,1}rM.

claret Knaper - KpacHoe Br,rHo r43

pgrrroHa

Eopao

pro-3ana,qe

(Dpanquu.

Zlreer

spKo BbIpD(eHHoe BqrKjaqee nocJIeBKy-

c e u3-34 BbrcoKofo co,4epxaHr4rl

TaH-

H Ha

(tannin).

Ha3BaHr.ie [poucxo.4r4T

(bpaHrly3cKoro

crosa clair

<,cgetnrrfi,

acnarit

(Cn.

nax.rre cabernet

sauvi-

gnon).

clarify

Aenarb

npo3pa.rHr,rM,

yAanrrb

rfi 6y-

nboHa

(stock)

npr.rMecr.r.

O6uvno ero

4e-

naror, orBapr.rB B

bynboHe .gI4.rHI'IIi 6eroK,

KOTOpbrt KoarynupyeT

I.I 3aXBaTbrBaeT BCe

tpvuecu.

(Cu.

marcrce

ghee),

classic menu KJraccr4yecKoe

MeHn - noJr-

noe 6aHxernoe MeHro,

noflBliBttleecr Bo

(Dparquu

n 19 s. I,IMeer

cneAyrotqnl

IIop.sIoK 6110A: l)

3aKycKr,r

(hors

d'cu-

vres), 2)

qrru (potages),

3) xuvnue

6ruoaa

(aufs),

6:rua us uaxaponrux

r43Aerr4rl

(pasta)

puca

(farinaceous),

pr,r6Hrte

6rnga

(poissons),

6) ropxvr.re

3aKycKu

(entr6es)

- MzureH6Krre nop-

rlr4u MscHhD(

6110.{, noAaBaeMbre nepeA

rnaBHr,rMr.r MJToHLIMr

6n:oaall:,a

(cM.

2.2),

7) cop6eru

(sorbets),

8) rzlBHbre wrc-

Hbre 6nroAa

(relev6s),9)

xapKoe

(r6tis),

10) oBorlHbre 6nroAa

(l6gumes),

11) ca,ra-

Tbr, l2) xono,[Har M.ficHar HapeKa

(buffet

froid), 13) cnacrl4

(entremets),

14) He-

6or6[me nopqfiu ocrprrx

6nro4

(savou-

ries), 15) cupu

(fromages),

16)

Aecep-

rlr - CBexEe

@p1rru

u operur

(ou.

2.2),

17) uanmlc.r - xor$ e,

.g.air

r.a.

clear

soup 6ynr,oH.

(Cn.

marere coasomm{

brodo,

julienne,

marmit€

petite,

steam-

boat Ia tom

yam).

cloche K'Iom - KpbruKa.{,rq

6mona, o6br.rHo

MeTarull,ItlecKa_g,

noJryKpyrn:u,

pyqKor.r

crepxy. flosro;r.ner

coxpaHr{T},

npo4}'Kr

terunrlr. Klorlu

A.nn

cupa

(4,rr

saqurl,r

or uyx

u tn.)

geaaror

r.I3

creKna fi./u{ npo-

3paqHoro

ruracflrKa .

(Cu,

3,5\.

clotted cream

Ct. cream, clotted.

club

sandwich Kra6

caHlBrlq - cJroxa{brii

6]TepOpoI

u3 HecKoJlbrqo<

lourefi xle6a

pa3Hoft

Ha.rr,rHKoft. Moxer

6ut, noA-

xapeHHbrM.

cocktail

Kol(Ieinb - HarrrrroK

I,I3 HecKo.lrb-

Is4x t-rHq)err-ieHroB

na a.nxoro.ntuofi

oc-

none

(spirit). (C,u.

14.10).

coconut

KoKoc - c'beAobHa-fi

MtKorb rr,'roAa

KoKocoBorl narbMbl.

Moxer 6rrrr

cyrue-

HblM

(desiccated)

r.r rulrurosaHHbrM.

llc-

noJlb3yeTc{

&.rJr

np}IroToBJreHr,rrr

Kappu

(curries),

nylfiHror

(puddings),

ropron

cnacTefi.

coconut cream

KoKocoBire C-]ILTBKL

rycTarr

cMecb

3 nepepa6oraHHoft

M.rrKorr4 KoKo-

(coconut

/esr)

r,r KoKocoBoro

MoJroKa

(coconut

milk), lrcnoJrr,3yeMarr

Nrl.^

pu-

roroBreHr.rs Kappu

(curries)

a3qarcKlrx

6nlo,tr.

coconut

milk KoKocoBo€

MonoKo 1) )a{A-

KOCTb, COAepXatUaqCS

BHy4)r.r KoKocoBo-

ro opexa

(coconut).

nepepa6orannar

)c,lgKar cMecb

r.t3

MJIKorr,r KoKoca

(coconut)

KoKocoBoro

MoroKa (coconut

milk). I4cnorByerct

KaK HarrxroK

LI.ur-s npra'oroueuul

6lrog

a3l,IaTcKof, KyxHr.r.

cocotte

(dp.)

KoKoTHrrqa -

MaJreHbKoe

Kpyrnoe

I'nu oBrurbHoe

)€ponpoqHoe

6nroAo, a KoropoM

roroB.flT r,r no.[aror

nuury.

(Cu.

nucre).

cocotte,

(@p.)

roronum

I-l noAaBarb

KoKorrrr4rle

(cocotte),

Ealpr,rM€p,

flf4\a B

KoKorH[qax

(oeufs

en cocottes).

ceur

A la crime

(dp.)

<dp

a:r.n rperu -

4e-

cepr r,r3

cllpa Hr43Kot )rorpHocTli

(froma-

blanc). oc', reHHofo u

noueudrroro

B lepoopupoBaHH]'ro

6oplry-cep,ueqxo.

floAaror

yxpa

eHHbnra cre;ro.rlrn

@pyx-

raMu rflrr

op).KroBuu

ruope

(coulis).

coffee KoOe

HaTII,IToK rr3 Monorl,Ix

3epeH

Ko0efamorc

(Coffea)

aepesa.

06rr.{Ho no-

,qaercs

nocre e.{bl. Cyrqecrryer

uuoxec-

TBo cnoco6oB noAaqr.r

KoOe.

(Crr.

14.13,

15.26-30

u maBy 16, a maKdce

uffogato,

caffi frapp6, caf6 au lait,

Cona, coretto,

decaffeitrsted,

doppio,

granita

Greek, li-

queur,

lungo, mochaccino,

tartuffo u T[r-

kish coffee).

cognac

(@p.)

KoHbrrK - BbrcoKoKaqecrBeH-

xlnl 6peq4u

(brandy)

peruona

KoHr,-

.sx

Ha loro-:anale @paHrILIu.

Coirtreau

(@p.)

Kyaurpo

- nonynapur,rft

naTeHToBaHHBIIi

(proprietary)

.ruKep;

pa3HoBr.rnHocTr,

o.reHb c.[a,qKoro

6€IoIo

OpaHrIy3cKoro

nr.rKepa

<,Kropacao> (triple

sec curagao liqueur).

Colada Ko.na,4a

- cMeuaHHbrri rorreft,tt

(blended

cocktail) u3

rplmnbr

<<roHr-

apr.lHKoB>,

cocroglrl[fi

I,r3 6€noro

poMa

(rum),

xoroconlx cru.Box

(coconut

cream). ananacosoro

coKa r,r cJrr,rBoK.

colcannor

(upt.)

xapro$etruoe

nnpe c

peIFIaTbrM

r4Jrr.r 3eJreHbrM

JIlxoM,

cMerIaH-

Hoe c

xapeHofi Karrycroii.

(Cal.

champ r.r

bubble and squ€ak).

coleslaw roHKo

Hape3aHEas

6eroKo'{aHHarr

Karrycra c MarioHBou

(mayonnaise).

collation Konneii[rH

- nellarfi

Heoonqu-

am Hbrfi 3aBTpaK/o6e

y>Kdn,

qacro

IIo-

AaBaeMbrft

BHe

oobrqHoro

pacnllcaHll,I.

com

chien

(eaem.)

ro]Ir

.rr.rH

- xapeHbrfi

pHc.

commis

(dp.)

KoMMrr - rroMorlHr.rK,

y{e-

nnx. Cor<parqernre

or nouflTr,rs

<<roMolt1-

Hr4K noBapa..

.yyeHr{x

noBapa,

(commis

de cuisine).

commis

rang

KoMMI,I

paHr

- noMoul-

HI4K

llnl,I

)

reHr,rK o(burluaHTa,

rroArrr,tHq-

nwric.s crapneMy

oouqualrry

(chef

rang)

6pnra.qbr

(brigad€).

commis

waiter

rIoMoIuHI,IK

r4]rr,r

yqeHLIK

o$uquaHTa.

(Crr.commis,

commis de

rang).

compote

(dp.)

KoMnor -

$pyrrrr,

cna-

peHHbre

B cupofle; TFneHa-q

Op)'KroBat

cMecb.

com tam

(6bern.)

Kou rav

Apo6lerorfi

pnc

co cBr,r}trrHoli.

Com og:d.a'{.aer

<ptlc>,

tam

<.trDo6.[eHbli>.

Cona coffee xo$e Kona - cnoco6 nprro-

roBJIeHHf

KoOe

(coffee)

[yreM Hacrarr-

aanr,rx

(ilfusion),

noxor<xrl Ha npr,rHur.rn

AeficrBr{q

KoOeBapKx.

ABe

eM(ocrra

yc-

TaHaBJrrrBarolcg

oIHa HaI

.4pyloll;

Klr-

Iuruar Bo4a

[o.ilHl{MaeTct no Tpy6Ke

cHl,r3y BBepx, rae npoxoalIT

qepe3

MoJIo-

TbIfi KoOe u

$u,'rbrp,

nocre

qero

creKaer

B HIDKHroro eMKocrb.

Co[a

- Ha3BaHr{e

roproBoft Mapra.r.

(Cr.

3.5).

concass6

(@p.)

KoHKacce -

paccbrflqarufi.

pautoMaHHbrr{.

cond6

(Cp.)

KolrAe -

pa3rr.rqHbre

6ruoAa,

Ha3BaHH-ue B

gecrb

npxHua

,[e

KoH,[e,

Bbllaroqeroc.s

OpaHrly3cKoro

reH€pa-

(1621-86)

ra.nu

ero

norouxon. {aure

Bcero - xojroaHbrt

aecepT

r43 npxryrlIleH-

Hr,x

@pyrron,

oco6enno a6pr.xocor, nr,r-

JroxeHHbD( BI{rTprr

BoKplT

Konbrla Lr3

cr4qKoro beroro

puca.

condiment flprrlpaBa,

Ha[puMep, roprrr4ua

(mustard),

coeBbrii coyc

(soya

sauce) xnH

MapuHoBaHHhJe

oBouur

(pickle). ylyiura-

nullre BKyc nu[Iu.

,llo6aBngror

B 6nlo.{o

nocre noaarlll

K cToIy.

confit

(@p.)

KoHOfi l) KycoK flpaKrnqecK[

6ecxocruoro

ulca, oco6eHHo

yrKI{,

ryct

trJru

awllt

(game),

npfiroToBJreHHlln B

co6crBeHHoM

xltpe I4 coKy, noMelueHHbrri

IOp[OrIeK U 3 lt{fbr], TeM ]Ke X!IpOM,

Haflpl.IMep, KoH@lr r13

rycr

(confit

d'oie).

Tyueuue onoqu

(qaqe

ncero rryr<),

no,EaBaeMhre KaK coyc u,ru rpunpaea

(na-

npuMep, KoHOu rr3 KpacHoro

penqaroro

ryKa).

congee

(/(?,rrn.)

KorDrol -

rycrofiprcoBbrft

c).n

c IapHLrpoM u3 np-rrHbx npoa''KToB: rpu-

6os urnrarce

(chitake),

raMapu

(tamari),

KOpI.IaHIpa,

3eneHOIO JIyKa, Coear,x 6o-

6on wtu xaperroro vecnoxa.

consomm6

(@p.)

xoHcoMe

xxnKxfi

c1,,r'r

npospaqHoro

KpenKoro oynboHa

(stock),

o6H.rHo rosflIGero.

floAalor roptHr4M,

nHorla oxrraxaeHHblM,

cJIerKa HaIIoMI,I-

Haro[r?rM x€re.

(C,u.

bisque, bouillon,

garbure,

julienne,

marmite

petite, pistou,

potage,

soupe rl vichyssoise).

contaminate

(or

cyruecrBrrenbHoro conta-

mination) 1) sarpasnrrr,

:apaxarr.

2) noprl,frE xaxoft-.nt6o

[poAyKr, rroMe-

uas

ero B nocyAy,

yxe

lrcnonb3oBaHlr!'n

aJrE

rrpr{roToBreHru

apyroro

6ruoAa.

nPAKTI4r{ECKOE nOCOS[4E

Ant

OO14q]4AHTOB

continental

breakfast eBponeftcKr.rrl 3a-

BTpaK ra3

OpyKroBoro

coKa,

K)yaccaHoB

(croissants)

r4lrrr rocroB c MacnoM, Bape-

IrbeM

(preserves)

u Kooe.

coq au

yin

(Qp.)

KoK o BoH - rlbrlrreHoK)

T!'rueHHbrft

(casseroled)

c 6eKoHoM,

per-

qarbM

JryKoM, irecHoKoM

(garlic)

ryn-

6auu

(mushrooms)

n 6pergu

(brandy)

H KpacHoM BI{He. EyKBanbHO

<<rrer}x

BIIHE>.

coquiUe

(dp.)

paKy[Ka, paKoBrrHa.

coquilles

Seirt

(St)

Jacques

(dp.)

xoru,rr

Cen Xax -

rp€6errrKlr

(scallops)

B cnr.r-

BOqHOM COyCe, noAaBaeMbre B

paKOBI,IHaX,

AeKopr.rpoBaHHbre

(piped)

no KpasM

Kap-

ToOenbHbIM urope. PaKoBr4Ha rpe6euKa

6bura c[MBoroM naJIoMHrIKoB, noceula-

rotrrr{x

Monlrry CaHr-.flro

(Ceu-Xara)

n ropo4e Canrr,aro-Ae-Korunoctela

cenepe I{cnanr.ru.

cordial KopAuar l) rro6oii crnMy[{pFo-

IUU' HAIIITTOK.

2) KoHleHTpfpoBaHrrri

$pyrroeufi

na-

nLITOK C

.qo6aBreHfieM

BO.4[I IUII COAO-

Bofr

HanpnMep, nuMoHHhrfi Kop,uuaJr.

(auep.)

mxep

(liqueur).

coriander

Kopr.{aHrp

(runsa)

apoMar}ras

TpaBa wru cneqrrJr

ropbranM BKycoM,

TaroKe Ha3brBaeMzls raaraficKofi nerpyl]I-

xori

(Chinese

parsley).

Ceuena r.r nucta

uI,IpoKo ucnonr'3,'IoTc-f, B a3llaTcKot K),x-

(cuisine).

corkage

rurara, B3I4MaeM:uI

3aBe,{eHneM

(establishment)

3a orKlrropr.rBaHr.re

6yrbr-

JroKJ rrpr{HeceHHbD( rocT.sMu.

corked/corky win€ Br4Ho, r.rclopqeHHoe u3-

3a [loBpex.4dHHoi l4ix ,arL'] ec H e Be B ue i.r

po6Kx.

qBHo

HeAo6poKaqecrBeHHbrti

HanrmoK ropq[T LIMeeT

pa3,'IoxeH]rbli

apoMaT, oaHaKo He3HaqI,tTeJIbHo lrcrop-

q€HHOe

BrrHO

TaK

JIeTKO Onpe,qenHTl.

Tepuun ne orr{ocrrrcg K KycoqKaM

npo-

6Kr-r, uHorAa nollagaloulr,rM B 6]'rbrr[Ky

nprr oTK),nopr{BaHxr{.

corn

(on

the cobyslyeet corn/Indian corn/

maise cra,{xaq K}.rgpy3a - MaJIeHbK[e

xerTbre 3epHa,

pac4'ulre

Ha roqaTKeJ

rroKpblToM ToHKI,IMI,i MSTKUMI,i BOilOIcta-

MI.I fl 3CJICHHMH JII,ICTb.SMI,I. ECJ { NOqAT-

KIt IIOIaK)T

UenbrMl-t.

TO TOCT'M Tpe6)€T-

C' IIOJIOCKATCJIbHI,TUA

A.'Ig

MbITbS IIAJIbUEB

(fingerbowl).

Kporuevnr,re

voro-trbre rro-

rrarK.r

Hcrorbit]'ror

uerlr.rKoM.

oco6eHHo

B KrrafrcKlx

6nro,4ax.

no-OpaHuy3cKr.r

<<mals>>.

(Cu.

marcre

polentz).

corn chip

ry<lpysnr,rii

xre6eu

- ToHKarr

xpycrqruar

Baolur lr3

KyKypy3Hofi

(corn)

MyKu.

floAalor

c Ha.roc

(nachos)

rur.r

KaqecTBe

3aKycKI,I.

cornichon

($p.)

xopnuuron

- Ma.reHbKrzri

MaprzHoBaHHbrfi (pickled)

orypqnK.

coretto

(umar.)

ropperro

- xo$e

scnpecco

Ao6aB.[eHueM

He6onburoro

KoJII{qec-

TBa arKoroJ'rs

(spirit),

o6br.rHo

6peHlra

(brandy).

flo.nator

s Ma,TeHbKofi

,Ja

(demitasse).

ElxsanrHo

pao

r"t bH brri

(Cp.

liqueur

coffee).

cos cajlar-poMaH

- 3e.[eHblrt

carar c

Anr.rH-

HbrMu

xpycTsllr4Ml.t

IILlCTbqMyr,

cdte

(&p.) pe6po,

Hanpr.rMep,

re.navlr

pe6-

psnssxtr

(c6tes

de veau\

cdtelette

(@p.)

xornera.

coulibiac

(dp.)

Kynr.r6xx

(ncxaxenaoe

pyc-

cKoe

cJ'roBo

"Kyne6rKa-)

croeHbri nx-

por

rr3

ceMru,

puca

fi cBapeHHbD(

BKpy-

Tyro MenKo

Hap€aHHbD(

.sr4q.

coulis (@p.)

Kynr4 - xr.rAKoe

urope

(pur6e)

Op],KToB.

ot-BapHblx

oBoulefi

IL'l tl

phl6r,r

c nplinpaBaMr,r.

coupe

(@p.)

rpeuanxa

- eMKocrrr

Ho)(Ke,

qarle

Bcero creKr_qHHa_f,.

(Cr.

3.5).

4ecepr,

[oAaBaeMbrii

B KpeMaHKe,

Ha-

puMep,

coupe dajlanas,

coapes

glac6es.

courgette

(1p,)

ra6avor

qyrccznu.

(Cr.

zucchini).

course

repeMeHa

6nrog,

uanpuuep, ropx-

qarr

3aKycKa

(entr6e),

BTopoe rop{qee

6nn{o,

Aecepr

(dessert).

(C.u.

2.2,2.3

classic

menu).

court-bouillon

(Qp.)

ryp-6yitou

- 6yrron

(broth)

rs 6eroro BuHa,

npqHbrx

TpaB u

oBouerl,

B KoropoM

Bapflr

pbr6y:

Kpen-

Iarfi

pbr6Hr,rft

6yrbou

(stock).

couscous (apa6,)

Kycr(yc

- ceBepoaQp[-

KaHcKoe

6rloIo I43 napoBbD(

KoMortKoB

MaHHoit

Kplabr

(semolina),

no.laBaeMoe

M,{COM

I4 OBOIIIAMI-I.

couverture

KyBepTIop

- BbrcoKoKaqecrBeH-

Hbrli

KoHlrfiepcK,Ifi

rroKolran

c Bbrcorc{\r

coAepxaHI,IeM

KaKao-uacta.

(C.u.

maxtee

ganache

u Valrhona).

t a-4\1

cover nplr6op

)

cepBr.rpoBKa

croJra Ha

otrHy

nepcoHy.

2) xorr,rvecrro

rocreia B

pecropaHe

(es-

tablishment)

llrrr.r Ha 6aHKere

(function).

(Cn.4.11\.

coyer

charge rurara

3a cepBr.rpoBKy

- c}Tl{-

Ma!

BKJIIoqaeMarr B

c.rdr :a loaa.ry

)ue6a,

Macna,

cTI.IpKy croJroBoro

6erbs u

T.,q,

cracked

wheat rrr.rrorrl€HHa-fl

ruIeHlrua

- nrIeHI.IrIHbIe

3epHa, cJreI.Ka

pa3aaBJIeH-

HHe,

,rro6bt

pacKpbuacb

ux o6o,roqxa.

(Cn.

maxcre

btrghul u kibbeh).

crackling urxaapxa

- xpycrsuliu

troAxa-

peHHar

cBxHas utKl4)Ka,

oobrrrHo

roAaBa-

eMaJI Hape3aHHOII

TOHKIiMTT JIOMTITKaMT{.

crayfish/crawfish/(p

aaeoeopn .) cray

paro-

o6pa3Hoe

(crustacean)

BuI.a Jasus

noyae-

hollandiae;

xr{Ber B Mop{x

FOxrroro

no-

,D,uap r. se

yiraeet

6o,rrutnx

K,reuHefi,

onu6oqHo

Ha3llBaerc-rr n

Ancrpa.nuu

no6crepoM

(lobster).

no-OpaHuy3cror

langouste.

CyrqecrB)'ror

pixlHoBr4lHoc-

Tr,r [pecHoBoaHbx

JraHrycToB,

Ha3LIBae-

Mbrx

peqHhrMr.t

paKaMu

(no-OpaHrIFcrar

ocrevisse), HanpnMep,

marrons

yabbies.

u. m anrc e langoustine).

cream I

)

c.rr.rBl(r

rycra{

xxpHa,

qacr6

MoroKa. ClrlecrB''Ior

cnrrBKH

lroHr,r-

xeHHofi

xxpHocrx. B

HIax rarcre

uoxno

AooaBntrb

3arycrr.rreJrl,

HanpxMep,

xe-

.[arr,rH

(gelatine)

AJr.s

o6rer.reHr.rq

ns6u-

BaHUq.

2) uurua, no

KoHcncreHur4l-t

HanoMufla-

rcuas nrope;

agcepT

co cJrr.rBKaMr.r;

cJrrr-

BotrHbrt cJm, HanpLIMep,

clTr

co cnuBorr-

HbIM MaCJTOM,

CyrI C 3aBapHbrM

KpeMoM,

fp[6Hofi c]T-nrope .

(Cn.

marcrce

crime).

cream cheese c.lrr,rBorlHbtii

cbrp

Mtflaafi

cbrp,

KoTopr,rii Mo)Gto

HaMa3arb Ha

xre6,

cream,

clotted BapeHeq -

rycThre

rorureHble

cJrrrBrc{ (cream/,

cHrrTbre

c nacTepr,r3o-

aaruroro

(scalded)

MoJroKa u

o)!'IaxAeH-

HhIe, flo,4aror c

qqMeHHhrMr4

r{Jt}t

nue-

Hr,IltHhrMr{ JrererrrKaMH (scones),

BapeHb-

eM n

qaeM.

(C,u.

rl?arcre

Deyonshire

tea).

cream,

soured cMeraHa

rycrbre

cJIrrBKr4

(cream)

.qodaBreHraeM

MonoqHo

jKl.Ic-

,rrn<

6axrepnfi.

crem

\umat.) rycTaq

cnzBoqHarr

neHKa

Ha Ko(be

gcnpecco.

Eyrca.nr,uo

<.nenra>.

(Cu.

16.2u

16.14\.

crCme

(dp.)

crr4BKr.r

(cream);

3aBapHori

KpeM

(custard).

crCme,

A la

(6p.)

KpeM

npnroroB-

reHHbrri

co cjrr,BKaMr,r

(cream),

c:rnaou-

HbrM

coycoM wrr,r

3aBapHbIM KpeMoM

(custard).

crime anglaise

(dp.)

xpeu aHlre3

xltr-

Kr.IIi 3aBapHoft

KpeM

(custard),

npr4roToB-

reHHbrfi Ha

BoIrHofi 6aHe

(bain-marie).

Elrsaarno

<anuuft

cKrrfi KpeM'.

crime

briil6e

(dp.)

xpeu 6prore - rycroi

3aBapHotr

KpeM

(custard),

noKpbrrbrrl

Torcrofr

xpycrrrrqeri

Kopo,rKorl r43 Kapa-

MeJrr.r3r,rpoBaHHoro

(caramelized)

caxapa.

B rA U e osna'l.ae't <o6oxcxennufi >.

ctCme caramel

({p.)

rpeu xaparr,relr, -

:a-

BapHofi

KpeM

(custard),

noMeueHHbri B

Ooplly

c npeABaprrre;rbHo

Hil;rnrbrM B Hee

KapaMejrbHbrM (caramel)

coycoM. flpu

nepenopavraanuu

SopMbr

coyc

pacreKa-

ercx no

nepxy r.r 6oKaM npo,4yrca.

crCme chantilly

(fp.)

rpeu uaurnrtu

cne-

x e B36rrHe

cruB|C4

(cream),

no,[cra-

qdnnue

nauu.:rluulr

caxapou

(vanilla

sugar). IlIaml,rfirr

- ropoa He.uaJreKo

flapuxa.

crCm€

chiboust

(dp.)

xpeu rllrl6ycr - 3a-

BapHofi

KpeM

(custard),

noxoxl.ti Ha

KpeM rarr.rcbep (creme pAtissiire),

Ho 6e3

xerarr,rHa

(gelatine)

nonorpeTbrft KpeM

Ao6aBrfloT

B6r-rrbrfi slr.JHblft

6enoK.

IIIu6ycr -

$aunsmx

KoHnr{repa,

xr.rB-

rrrero B 19 B. B

flaplDKe.

crCme d', de...

(Qp.)

fiuBoqHbre nr{Kepbr

(liqueurs),

Hanpr.rMep,

crdme d'amandes,

crCme

de cacao, crCme

de menthe.

crdme

de cacao

(@p.)

xpeu

xarao - nr.r-

Kep

(liqueur)

ra3 BaHranlr

(yanilla)

x KaKao

(cacao).

Cyqecralror

aBe

pa3HoBr.rlHoc-

Tr,l - 6er!,rii

x Kopx.rHeBbrrl.

crime de menthe

(dp.)

KpeM

Mem

nu-

Kep

(liqueur)

3eJreHoro

uBera

co BKycoM

r,r

apoMaToM

MtTbI. Menthe o3Hasaer

<urra>

(mint).

crime

fouett6e

(dp.)

xpeu

$yere

- n:6n-

Tbre

crl4Bxl4

(cr€am),

crCme

fralche

(6p.)

KpeM

@peru

- ovenr

rycrbre

cn[BKr.r

(cream)

.uo6aBneHreM

oco6rD(

6aKrepuft.

Eylctallso

<,cgexrae

cnxB\I:a>

(CM.

n arrre

mascarpone) .

crCne

pAtissiire (dp.)

rpeu narr.tcb€p

nPAKTu|.{ECKOE

nOCOEI4E

.qnt

OOITUMAHTOB

rycrofi

3aBapHofi KpeM

(custard)

Io-

6aBneHIreM MyKx u nu,{aoro 6erKa.

I4},{e-

er KoHcacreHr.llrlo

uycca

(mousse)

or-

auvao coxpaurer

@opMy,

Petissier

(xeH.

-iire)

o3Ha.{aer

<Kouyurep>. (Cu.

maxcrce

crime

chiboust).

creole no-Kpeorbcrc.r

B BecT-uHlt4ticKoM

n ro)KHoaMepr.rKaHcxou

(CIIIA)

cru,re;

ocrpbre 6nroaa co crpyrrKoBbrM

fiepueM

(capsicums)

wru 6arrarra:olu;

utaaxne

onrctra, co.aep)€rqve caxap,

pou (rum)

r4,'rr4

6aHaHbr. flo-Spaurryzcr:u - crEole.

(C,v.

Cajun).

crepe

(4p.)

Kpen

- oqeur loHru.ri 6,.u.rrqr x

(pancake),

o6xapeHHbrft c o6eux cro-

pou,

o6rruao c navrHKori

u cKpytleHHbul

B Tpy6o.{Ky. Moxer 6ur;

cJra,qK M n fi

ocTpbrM.

cr€pes Suzette

(6p.)

rper: Croserr -

cra.u-

Kr.re

6rr.rH,ir4Kr4

(cropes),

rpunpauen-

HbIC ANEJIbCHHOBI,IM

COKOM I,T IIEJIbCII-

nonuu nr,rrdpor'.r

(liqueur),

Harrpr{Mep,

(curagao)

r4nu

<fpaH

Map-

Hb€>

(Grand

Marnier).

9acro rorosfl-

cr HenocpeacTBeHHo Ha

cToILIKe IocTq

Ha uaor{H.qr]Ile

(chafng

dish)

u no.qa-

rorcr

OnaM6r,rpoBannuuu

(flamb6)

poMe (rum).

E:rroAo 6ruro r.r3o6pereHo

ure$-nonapou

Anpu IllapnaHrbe B 1900

r, BnepBLIe

no,4aHo Ha

aeTcKoM

sBaHoM

o6eAe

nprlHrla

ygnbcKoro

u Ha3BaHo B

qecTb

ollHot rocTbl{.

crdpinette

(@p.)

xpenuaerr

$apru

MJIca c npu[paBaMx, fipxroroBneHHHI

o6onoqKe

(KI4

rKe); nrocKa{ rol6acxa,

KynaT.

cr€ss

l) Kpecc-canar - 3eneHbri ca,'rar u3

ceMetcTBa

ropt {qH}x,

2) ne6ornuoe

pac"LteEue

(Lepidium

sati-

va m) c MareHbKt4Mt4.repHr,IML{

ceMeHaMn,

fi3BecrHoe KaK ca,qoBbrfi

xnu rop.

.I'lHLIfi

Kpecc. IIo-OpaHr{y3 cru cresson.

(Cu.

t14(r/c€

rocket II watercress).

croissant

(dp.)

KpyaccaH - cna,qKa{ 6y-

:rovxa

$opue

no:ryuecfiua n3 c;roeHoro

recra

(puff

pastry).

qacro

noflaerc.s I{a

3aBTpaK CO CJTXBOSHbIM

MaCIOM I-I

,DKe-

MoM

n.trr.r rxoKoJla.4oM.

DyKBan-bHo

<floJry-

lllecfl{,>.

(C.u.

maK)rce

pain

au chocolat).

croqu€mbouche

(dp.)

xpoxeu6lru - 6a-

rreHKa KoHr*recKort

$opurr

r{3

M IeHb-

Kxx

oynoqeK

u3 3aBapHoro

recTa

(choux)

c Haq[HKot

u3 3aBapHoro

KpeMa

(cus-

tard)

vrm cruBoK

(cream),

noKpbrraJr

caxapHblM

crrpolroM.

O6H.{Ho

no.qaercg

cB44b6ax.

B)'rGarbHo <,xpycr{ru[fi

pry>.

croque-monsieur (dp.)

xpor-uocrc

o6-

)€peHHbri

ceHAar.rq,

oco6eHuo

c serqu-

Hot

rr cbrpoM

rpyfiep

(gruyCre).

C1'rqecr-

Byer rarxe

KpoK-MeJau (croque-madame)

- c )KapeHhrM

{fiUoM

cBepxy.

Croquant(e)

o3HaqaeT <<xpycTtluulr.,>,

oT urafona

c/o_

quer

<<xpycTeTb>.

croquette (dp.)

KpoKer

oaplu

r.frca

u,rx

pbr6br,

oBouefi

npr4rrpaB

c coycoM

KaqecrBe

3arycrurenn,

us roroporo

$op-

Mrror rllaprzKr4,

Tpy6o.IKx

rrlt

po]{<Kr.t

(patty).

llepe4

xaprofi

l-rx o6aarnsaror

.sxqe

r{ naHnpoBoqHbrx

cyxap.{x.

cross-contamination

B3axMo3apaKeHrre

3apDKeHr{e

nt{Illr

MtrKpoopraHr,r3MaMtr,

nepeaaBaeMr,IMl4

OAHOTO

npoA!'rca

.uplToMy.

crostino (uman.) (,ua.

crostini)

KpocrvHofv

KaHane

(canap6)

u,ru

ocrpbre

rocrbr,

no,4aBaeMhle

B KallecrBe

3aKycKr.

(C,u.

cro0ton).

croustade (dp.)

KpycTaA

- eMKocrb

r43

Tec-

Ta r.rJIL

xapeHoro

x-{e6a,

Kapro$enr,Horo

ruope

l{nu

puca,

B KoTop}'ro

BbIIcl44r,IBa_

eTc.s

loacoreHHar{

cMecb B

c.]IuBorrHoM

coyce

r{Jn4

ruope (pur6e),

Harrpr4Mep,

croustades

ri /a mariniCre. (Cu.

maxcrce

Yol-au-yent).

croflte

(dp.)

KplT

1) euxocrr

u: recra.

2) novrux

no.DrapeHHoro

x,re6a,

Ko-

TOpOM

ITOAaTOT

MaJreHLKr.re

nopul4r{

3aKy-

coK

(appetisers).

(Cu.

uucrce).

cro0te,

en aH Kp!"T

- npuroroB.leHHbrfi

eMKOCTr,r

1,I3 TeCTa,

Hanpl{Mep, pet6

croAtu

potnlet

clortk.

(CM

, croite)

crotton

(dp,)

KplroH,

rpeHoK

- MaJreHbKtrr{

Ky6I4K

noAxapeHHoro

)L1e6a,

I,lcIIo.]r

ye-

M6rt

B KaqecTBe

rapunpa

(garnish)

cy-

rraM,

calaTaM

Irt oBOr(HbtM

6nIO.qaM.

(crr.

maKolce

crostino)

crudit6s

(dp.)

Kpyllrrs

Miurenr,Klte

Ky-

coqKr

oBorlex

- MopKoBIr,

ceJrblepe{,

rpu6oB,

uBerl{ori

Karrycrhr,

6poK<onu

crpyr{KoBoro

nepqa

(capsicum)

- c

oc-

Tpr,IM

COyCOM,

rroAaBaeMbte

Ha 3aKycKy

t4*

(appetiser).

B Ka.recTBe

coycoB

rrcnotrb-

3)'lor coyc

r.t3 aBoKa4o,

MafioHes

(mayon-

naise),

rapaMacanara (taramasalata)

unu

nro6ofi

Aplroii

coyc HexHoii

KoHoucrcH-

tttlu.

cruets

npu6opbl

.{,.UI

cneufifi;

coJIoHKa

I,I

nep€rrHr4qa (pepper)

r.rHoraa

6)Thuro.t-

!I9

paCTI.dTenbHOrO

MaCJra r{

}xcyca

(vinegar).

crumb down

cMerarl

KporrlKl4

cro.Jra

MexAy

nepeMeHaMr4

6nroA

(o6hr.rHo

Mer(-

rJraBHbrM

rop_s.

.rM

6rroAoM

r,r

lecep-

roM

(dessert)).

(Cu.ll.l

u 11.2\.

crumble

KpaM6n

- rry4r.rrrr

(pudding)

cln-

BOqHOt

KOHCr4CTeHqr.rU,

rOToB{

IUftC{

rq'Ior,

caxapa x

xfipa c

Ha.ruHKofi

Qplrror,

uanpur',rep,

r6ro.rHbrii

KpaM6r.

crumpet

nlrurKa

- JrerKl-{ft

KeKc

Apox-

xeBoro

TecTa,

noAiKapeHHbrrl

IIoAaBae_

MbI'

CO CJII,IBOI{HbTM

MACJIOM

qAlo.

crust ocaAoK

AHe

6]TbL'aI.

TepMuH,

npr.lMeHteMbrt

BI,IHOIeIUI{.

crustacean(s) paKooopa3Hbre

- JraHrycr:br

(crayfish),

no6crepbr

(lobsters),

ryeoelu-

(scallops),

TurpoBhre

KpeBeTKrr,

cepbre

xpeaenu

u xpa6lr.

flo-$pauqyscror

/es

crustuces.

cuisine

(dp.)

ryxur

l) upousno4crBeFHbril

uex

r4nr{

ero n€pcoHaa,

uanpr.ruep,

rue$-

nosap

(chef

de cuisine).

snr

6110.4 wtu

nfiE\u,

Hanpr.tMep,

opaHqy3cKas

KlxHs,

TarlcKa.s

Ky(Hr,

KlxHs

<<HarropenbD

(cuisine

naturelle).

cuisine

naturelle

(Qp.)

Kyx:|,l{ <<HaTnpejrb>)

- cTr,Inb

npr,rroToBJleHr.r.g

nI4rIr.I,

B KOTO-

poM

r.rcnonH'.roTcr

cBexne

r.rHrpear.reH-

TbI, rrpnroroBJreHHlte

raK,

qro6bl

coxpa-

Hltrb r4x BKyc

r4 apolrar.

Xr.rp,

alrKoroJrb,

cojlb

r,r caxap

ucnonBlToT

oqeHb

)anepeH-

no.

I{so6pereua

Arnouor'r

Moguuaunou

(pot.

s 1947

r), nonapou

rroHAoHcKoro

orer.s

Dorchester.

(Cu.

maxcrce

haute cui-

sine u Pritikin).

Cumberland

sauce

coyc

<,KaM6epneHA>

- Kr4CJrO-CiIa.UrArt

COyC rI3

anejrbclrHo-

BOrO

r.l Jrr,IMOHHOrO

COKOB rr

Ueapbr,

xejle

KpacHoA

cMopo.4l-tHbt

}-,|

noprBe[Ha

(port).

Iloaanr

xorro.4ubrM

x uxcy

IIo

Ha3BaHrrro

rpaQcrBa

Kau6epreru

a ce-

BepHofi

AEfirr,r[.

cumin rMuH

- ocTpble,

HeMHoro

ropbKoBa-

TLIe CeMeHa apoMaTHoro

pagTeHur

Cumi-

num

q)minum,

uupbKo rrcnoJrb3yeMoro B

,rHapl, ,t,

oco6eHHo

a,'rf,

npEroToBJre-

Hr4S T,THILIftCKOIO

OBOIIIHOrO Kappr.I, MeK-

cr,rKaHcKl.Ix

6JIIo.q It3

qltul}t

I,t HeKoTopbIX

BT4IOB BOCTOqHO-eBpOneftCKOrO

Xne6a.

curagao

Kropacao

aIIeJIbcHHoBbIft JII-i-

Kep

(liqueur)

6enoro r.rrr.r cr{Hero

uBera.

BnepBble 6bur npor.rsregdn r{3

arrelrbcrr-

HoB Ha ocrpoBe Kropacao B Becr-Lfu44r,r[.

(Cn.

marctee

tnple sec) ,

curd TBopor -

rycraf,

crl,rBoqHa-{ )Na,IpHarI

qacTb

MoroKa,

oTAeruIeMa{ oT cblBopoT-

KI4.

cure KoHcepBI,IpoBaTL (preserve,

ryTeM

Bbrc''uLIBaH[q,

colleHl,.', MapuHoBaHU.s

(pickling)

r rr{ KorrrreHr.rr smoking.

(C,u.

brine).

cltrry

(anar/uud.)

Kappu - 6nro.{o x3 M.sca

u"'.r

oBolqeft, npnroToBJleHHoe co cne-

ItI,IsMI.r,

oco6eHEo KrpK''r.{ofi

(turme-

ric);

o6uee Ha3Bar re lrrAr.licsx 6ruoA.

HasnaHLIe lpor,r3orrrlro or TaMll,'rbcKoro

(loxHa.s

lIHrus) clroBa, o3Haqapulem

<colc>,

Ho caM TepMrrH

<<Kappu)>

peAKo

IlclroJlr,3yercr B xr{AuficKofi KrxHe.

custard l) :aaapnori KpeM -

rycroii

o6.rruB-

Horl coyc r,r3 Mo,'IoKa

giirIaMI.I

caxapoM.

(Cu.

mar<cree crime u

crCme

anglaise).

2) xorognr,re

orurrcl u,'

-t

rryALIHr

r,I3

Mo-

J.roKa. ruu H caxapa, ocelaouut flpx

otraxAeHr,ru, Hanpr.rMep,

crdme brfflde,

crime caramel,

crime chiboust u crime

pAtissilre.

3) cMecb r.r3

MonoKa u fiuu c,qo6aBneHneM

apouarusaropon.

Hcno;rb3yerct

Karlec-

TBe

OCHOBbI,UJUI OCTpLIX II4pOIOB, Hanpfi-

uep,

quiche

Lorraine.

custard apple

aHHoHa - firc!.

IepeBa

An-

nona reticulata

(AHHoHa

'ie

ryft.raras),

pacr}{rero

B Becr-I4HIun. @p1rr ua-

IroMI,IHaer KpyrrHoe {6noKo c He){crofi

MJIKOTbIO, nO BKyCy IOXO)K Ha 3aBapHOt

KpeM

(custard).

cutlet Kornera l) rorcrrul KycoK Msca Ha

KocroqKe r43 rrreriHoro or4ora 6aparutru

I4rn{ rensruHbr

(ve8l). (Cr.

makace

pa-

pilote).

2) rorcruft

xycox uaca Ha KocroqKe.

(Crr.

mqKace

daJn.e u trotco\).

cuv6e

(dp.)

KroBe - naprll.s RuHa uJrrl Ky-

najK

I{3

pa3Hblx

6o.roHKoB,

nPAKTI,,TqECKOE nOCO6l4E

Anr

OO]4U]4AHTOB

dahvdal

(rnd.)

Aan

rycroe

nnpe

(purie)

geqeBrubr (lentils).

BMecTe c,,reneru-

KaMrr r,r3.{po){or(eBoro recra

(roti)

xa.nrer-

cn ocHoBofi

pauxoHa

)o{Tenefi

ceBepHoli

I4sluu.

daikon radish

pe,llac

,[aiKoH

- 6onbuoi

6enblfi

pe,{nc,

Mapr.rHoBaHHbrfi

(pickled)

II Hape3aHHbIIl ,'IOMTLIKaMTT r4Jrrr rUr{HKO-

BaHHr,rii. Cnfxr.rr

yKpa

eH eM

(garnish)

MHorrrx {rroHcK[x

6tfio4.

(Cn.

marcrce

horseradish

u wasabi).

da,mper

(ascmpan.)

l}Mflep

npecHa"{

Jre-

IIetuKa I13 I{yKI4 II BOAbI, 3aneqeHHat

3OJre KOCTpa.

Danish

pastry

larcKxfi

pyner

- cnoeHbrii

nupor I,I3

lporo(eBoro

recra, Bepx Ko-

TOpOTO

!'KparneH

Ina3)pbro, opexaMr-{ lr

Qpyrrawr.

3aneraerc.a B Br.rre

pynera.

Tarore nagmaercq

sono.rHhrri

pyner>

(Apple

Danish),

<<a6puKocoBbrii

pyner>

(Apricot

Danish).

dariole

(fp.)

4apuorb

1) He6orbua{

Oop-

/uul

Bblner{Ku nr{por{o{bx u rryar{HfoB

(puddings).

2) npoayr(r,

3ale'{eHHbrfi .

no.qaHHbri

Aap[oJre.

Darjeeling tea.rafi

<Aap,qxr4nr,rHD

- HH-

ArrftcKuii

qafi

(tea)

Br,rcurero

copra.

llpo-

r4cxolll{T or Ha3aaH[q ropora a roprcrofi

MecrHocrr,r na cenepo-rocroxe llugulr,

r,ue BblpallnBaeTcr

qat.

darne

(@p.)

4apH

- crefiK IflLI Kornera

(cut-

let) r.r3 KplrrHori

pbr6br,

Hanpr.rMep, Tpec-

Kr, orp€aHEbrrl nuecre c xocrro.

(C,n.

maKJrce tro\gon) .

dashi

(rr.)

rauu

- Kper nft 6yrboH

(stock)

us ron6y

(cyurenrx

rogopocreii), xaqy-

6yrlJl.r

(o.{uruenHori

m veuryr,r

pu6rr

6o-

H[To) Bo.qH.

daube, en

(&p.)

.{06

- ryueHbrfi

(braised),

nprroroBJreHHbrii B Kacrplo,{e

Ha MeMeHHOM

On{e,

HaflplrMep,

Tylne-

Hrur roBrlrrHa

(boeufs

en daube). Une

daubi|re oglr.a.raer

<Kacrprorrr>.

d6barrasseur/se

(.Qp.)

rroMourHuK/\a vtur

y.rennx/ua

o$uqual a,

ydupanuryfi/ax

l{cItoJIb3oBaH}ItTo nocyAy r{ T.n. DAbar-

rasser osnavaet

<y6r-rparr>.

decaffeinated colfee/tea,4ero$er.trusrapo-

BaHHbrfi

Kooe

(coffee)

Iaru

qaft

(tea)

- 6e3

Ko$elrHa

(caffeine). (Cu.

14.13).

decant

,{eKaHu,rpoBarb

ocropoxHo

ne-

(Crr.

auslese,

muscat,

spiidese,

sauternes

perltBarbxxnKocrb(liquor),oco6eHHo

wl4.4t.

BI4Ho,

aeKaHTep

(decanter),

ryaOnH

devilled

no_,4bsBonboKrr

Mjrco,

Mapr.rHo_

(carafe)

Itrr.r

KrrullH,

cirenq

3areM,

qro-

BaHHoe

<-"ri""i.it

rycroM

cna,qKoBa-

6br

oca,qoK

ocraBa[""

U*"al::__,___

ro_ocrpoM

coyce.

Mapr.rHa.q

corep)Krr

decanter

aeKaHTep, rpaouH

creKnrHl{btri

oa"

u""

tnea,,rorurD(

npo,ry,KToB:

cocya

y3KI'IM

roprlblrnKoM

It--:T96Kori

.opt"qy

1-urt".a),

BycrepcK.rfi

coyc

a,'rr

xpaHeHrrr

noaaqu

cuprH6rx

Ha-

(worceiershire

sau"e;,

carap

ror,,rar-

rrarKoB (spirits).

aegraze

ae'ras'ioBarb

yrarurrb

xr.rp

#X'*[?TiJ:]:::";I?"*rtTh

"""_

cKoBOpOAr,t,

rle

roToBr.L'rocb

rrr4B

B^Hee

:urKororu,

6",",,'.H;:o;X;_

i#il"ffI,,""11;,#ffii"ti".Til

rr.rB.3areM

ro6aBr.{9,

"p""y1^gyTj"

T;;il;

Gtt#

c.""_;

r.r BapeHbeM.

(stock)

.'u

car'lrcr (cream),

To-iil

ni.""r"o-

r.-

aenoaa,

rpagcrra

JrJ

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lr:u4

coK

fius).

Io_OpaHuy3_

,oro_sanu,ae

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aegtacef,

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HANIiTKOB.

2) npo6a

nr.rHa.

no-Ab{Bonbclsr

(bcufi

diable)'

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no-6ia"'rys;

aas?,"

tation,

no'-

b,H-

u,i"t[l?H$#::l;""

poBHbrMr4

K!6'_

cK:l

desustazione.

(Cu.

maruce

d6_

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gustatioD

r.r 2.14).

d€ieuner

(dp.)

raH.r,

o6e.q.

digestif

(fp

)

azprecrl4B -

HarrlroK'

rroaa-

deii/derc;6s;n

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Mara3rrH,

ropryTorrruri

cbrpaMv,

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oi;on

14p.;

ar-.o"c[s.opouua

(^urt".a),

MI'r

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x 6aKareeii;

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u"_

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BxHa.

Ar.DKoH

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delicatessen

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3ala.qHori

,.(Cn..marcrce

charatterie).

@paHrrqlr.

d,6lice

(frp.)

yennc

- ooBaneHHoe

roe

pbr6Hoe

oune.

I cBep'y-

dill

yKpon

- npsHoe

oaHolefiree

pacre'l'Ie,

demi-grace

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r.r3

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(reduced)

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(stock).

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,qo6aB,'Hror

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t.-"-J"."f

-"tii"

o'T

Tiiff)r-"""rcrfi orypvr.rx (xopnu_

(she[y)

wru

6peHru (brandy).

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uoH),

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ceMeHaMrz yK_

<HanonoBrr{y

rJra3xpoBaHHr,[i>.

porru

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demitasse (dp.)

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oqeHb

Ma-

dim

simAum

rvM

c M/caM

(xum.)

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reHbKar

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vaure.rxa

grra

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oilr"

"o"y"on,

"unp"""p,

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qepHoro

KoOe.

E}'rGanbHo

<<IIon-

aou

roH

(woo

i_.;,

.roau"u""r"

n u

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varurut>. (Ca.r.

Greek,

Tirrkish.

3.2,3.5,

Glu

xerax

(vum

cha).

desiccate'gucr',raui'u

*p*""-,,ru-

?"#ftfffH:i'#f#::ilt#j#H;

npI,IMep,

cyueHbrl

KoKoc

(coconut).

*uoy"r,

,""r"1:r"

arvuon

aamrlr

lwon

dessert

aecepr

caaaroe (sweer)

6nro4o,

;;;i:;;r;;;;;;;

io".oro_""*,.

rrotaBaevoe

B KoH[e

Tpane3bl

OplKtbI

opex}r,

no,aaBaeMbre

rrocre

airifrjaion

lrrcrwrrrtluA

lpoqecc

npo-

eJl'r. (CM.2,2u

classic

meuu).

dessert

wine

o"."ptno"-

u-^i

(

r{3BoAcrBa

crlrpra (spirits)

rls

lepe6po-

BrrHo,

o6br.rHo

noauuu""o"

",.-JH:::

ffilii?.,.(t"t-"nted)

rnHouarepua,ra.