Хепнер К., Браун Гр. Практическое пособие для официантов

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nPAKTI4qECKOE

nOCO6t4E

AIt

OOI4UI4AHTOB

noqHoi

cbrBoporKll.

(Cn.

mararce mas-

carpone).

riesling

(r/ear.) pucrum

copT Bl.tHorpa,qa,

r,r3 Koroporo

Aeraror

6enble BI'{Ij.a.

(Av.

14.3, a manre

auslese, hock.

Rhine ries-

ling u spatlese).

rillettes

(dp.) plrerr

- rarnrer

(pet6)

ra3

M.{cHoro

oapllla

(minced

meat),

o6r,rv-

Ho cBllHoro, xapeHHoro

r co6crnennou

rcrpe.

floaadrcr B KaqeclBe

xoroAHofi

3aKycKx

(hors

d'cuyre),

risoD,i

(umaa.) plr3oHr.r

KpoueqHbre ula-

plIlar

r.r3

nacTBt

(pasta),

HanoMI.IHaIoIuI4e

puc.

ElxBanbHo <<MzureHbKrae

3epHblluKl.t

puca)>.

risotto

(umat.\

prlorro

ptrc

cpenHeri

AnIrHr,I,

HanpriMep,

ap6opuo

(arborio),

KapHaponr{

rrrrr{ Bb,I

IoHe, cBapeHHbrt

B KpgnKoM

oynboHe

(stock)

.qo

Tex nop,

rroKa

He Bnltraer Bcro ;ro14xoct.

I4norga

pusorro

4o6aa,rnror

oBolr(l.I, Mgco t/ru

pBr6y,

nonyqar,

Hanpr{Mep,

fpu6Hoe

px-

3OTTO WrU

pII3OTTO

C MOpenpOAlXTaMU.

(Cu.

marcrce

risoll.o alla milanese)

risotto

alla milanese

pu3orTo

iuura Mr4raHe-

39,

pr.t3oTIO

IO-MUIaHCKI,i

pUC,

CBapeH-

Hbrrl

B KpenKoM

6ynboHe

(stock)

peFra-

rbrM,ryKoM,

npqnpanneunr,lft

ua$panou

(saffron)

r4 cbrpoM flapue3an

(parmesan).

Mruran - ropo4

na ceaepe I4taluu,

ristrelto

(umat..\

Cu. 16.2.

rocket

poKer-caraT

- ocTpbul Kpecc-ca]IaT

(cress),

noxoxq.rrl

Ha ttrrrrrHar

(Eruca

sa-

tiva).

Vlcnonb3yercrr

B cr,rpoM wrg.e

Nnr

nprroroBJIeHr4r

re,renrx

calatoo

(mes-

clun).

Ilo-lrrarlxncxra

arugula.

rock lobster

MopcKorl

paK (crayfish)

u,ur

ranrycr. llo

-@panuyscrc{ langouste.

(C,M.

maxcrce bug).

roe

pbf6bfl

uxpa.

(Cu.

maxtre caiare vt

lumpfish

roe).

roesti/ritsti

(nau.-weei4.)

pecru

- Kapro-

$enrual

sanexauxa;

6nn{o It3 Teproro

Kaprooenq

B BI4Ie nlrpora,

xapeHHoe Ha

crutouuou

lracne.

(Cp.

pommes

Anna).

rognon

(dp.)

no.rKa.

Romanov/Romanoff

(dp.)

PoManos/PoMa-

HoOO

1) rapHxp

(garnish)

r.i3 ory?uoB,

OapulpoBanHr,D(

aroxceleu

(duxelles).

2) <[opuovrra

lra rapro$eruaoro nrope

c Ha.I HKoft u3

tplr6oB B coyce

<Belry-

Te>

(velout6),

npulpaBJreHHbre xpeHoM

(horseradish).

3) Kny6HraKa,

BbrMoqeHHrur

(macerated)

<,Ktopacao> (curagao),

rroaaBaeMarr c

KpeMoM

uraHrnrlu

(crCme

chantilly).

Pouanonr,I

.uanacrr,ls,

npaBr,rBUra.fi

B Poc-

cuu c 1613

rro 1917 r MnorNe

$pan-

r{y3crare noBapa

flocsmqanu crou

6lnga

uuueparopcxoii

ceule.

roquefort

(@p.)

por$op

- c,rurornufi crrp

c rony6r,rMn lpoxrrnKaMrr

(blue-veined)

r.r3

oBeqlero lronoxa.

Ha:nan s

.recrr

peruoHa

Ha rore

<Dpanqulr.

(Cu,

maxcce

dolcelatta,

Gippsland

blue,

gorgonzola

stilton).

ros6

(Qp.) po3oBoe

Br.rHo. Ilpor,r3Bo.q.fr,

cHlIMar Ko)rojuy

qepHoro

(KpacHot-o)

BltHorpaaa B caMoM

HatlaJre npoqecca

6poxeHl,Ig

(fermentation).

I,Iueer 6onee

Hex(HbIR BKyC r{ r_{BeT,

rreM

KpacHoe Br4Ho.

rosella

(aecmpan.) po3eua

M-{cucrbrfi

rrno,4

c KpacHbrMrr ceMeHaMI,I

pacTe'lus

Hibiscus

heterophyllas. Posorrry

o6u.rao

Ty'ruar r,r BaptT

I,t3 Hee BapeHbe

(preser-

Ye).

rosewater

posoBarr

Boaa

- cjla.qKarr apoMaT-

HiuI SCCeHUr4rr (eSSenCe.),

nojl'^raeMarr

I,I3

po3oBLIX

IenecTKOB.

Rossini

C,u. tournedos Rossini.

rosso

pocco

- cnalKuir

po3oBr,rft

BepM'"r

(vermouth).

Rosso Antico Pocco

AuruKo - rrareHTo-

BaHHhIfi

(properitary)

nTanbnHcroli ane-

pr,rrl.rB

(apdritio

Hacrolulrr,rft

ua na apo-

MarHbrx

rpaaax. E]'rGanLHo <(.qpeBHr.rfi

KpacHbIIa>.

r0sti

Car. roesti.

roti

(und.)

porfi

- o6qee Ha3BaHrre

xjre6a,

oco6eHHo

cAo6HhIX [nocr{D( Jrene

IeK,

TaKrr(, KaK.ranaTfi

(chapati).

HapqIy

qeqeBr{rrHbrM

nrope

(dahl)

tBJurercrr

oc-

HoBHort nuqeit B cenepxoft

l4nguu.

roti

(dp.)

xapKoe, Hanpr.rMep,

r6ti de b@uf.

R6tis

("url.)

Bxo.qqr

B cocraB Knacc

qec-

xoro ueno

(classic

menu).

rotisserie rplurh

ycTpoftcTBo

AJIq

paBHo-

MepHoro no'QI(apIIBitHI'JI

MJICa Ha Bpal{a-

Il]rleMcs BepTeIe.

rouille

(@p.) pyii

- npoBaHcarbcKxri

(pro-

vengal) coyc I,I3

lrecHoKa

(garlic),

pac-

TItreJIbHoro

vacra r.r

Kpe[Koro

6yrbo-

f^occapuo

(stock)

KpacHr,rM

nepqeM

cr,unr4

(chillies)

n rua$paxoM (saffron).

Ilolaror

phr6HbrM

6rroAaM,

oco6eHgo

K 6yfia-

6eccy

(bouiltabaisse).

Eyrcalrro

<pxan-

vraHo

(r,r:-sa qnera

coyca).

roulade (dp.) pyra,A

oapmpoBaHHhrr.r

pyner.

llo,4coreHHbrii pyner

ror.oB.nr

r,r3

ToHKoro

KycKa

M_sca,

Oaprll4poBaHHoro

Ir cBeplryroro;

cra,IKr.ri

r43

[IoKo.[a,q_

Horo

6ucKBI.ITa,

Haqr.IHeHHoro

KpeMoM

(cream).

roux (dp.) py

- cMecb

lKripa

r,r

MyKx,

rrc-

noJrlSyeMa{

B KalIecTBe

3arycTlrTeI_s

co-

ycoB.

(CM.

b6chamel).

RSA

Responsible

service

of alcohol

or-

BeTCTBeHHOCTb

3a npo,4a)ry

:urKororur.

(Cu.

rs.2).

RTD

Ready-to-Drink

- roToBbrt

ynoT-

pe6,rernlo;

romrrre

KoKrefi,Tr,r,

npoAaBa-

eMbre

B 6''TbL'rKax

I.I lKecrrHbD(

6aHKax.

rum

poM

rq)enrc.rt

Halr.rroK (spirit)

caxapHoro

rpocrHl,IKa

hru

.repHorl

naro_

xr,r. Pou

6r,rtaer

paerur.rHbD(

BI-Iloa

r4 rrBe-

ToB,

HarlI,IHaq

6ecqnernoro

(uauo4o_

6ue

(Bacardi))

r,r

sararrw.raar

TeMHo-KopI,Ir{HeBLIM

{Maft

cICiM.

rum

baba

Crr.

baba.

rump

steak

poM[reKc

mB.DIc{ft

rxHr-ruerr,

r,r3

Hr.tr{Gefi.racrr,r

6unex

(loin).

(Cn.

max_

sce

entrec0te,

fllet

mignon, porterhouse,

sirloin

r.r

T-bone).

russe,

(Qp.)

procc,

no-pyccKr{

- o6br.{Ho

3a,'rr4BHoe

(aspic)

uopeupo-

A,'rcoB

MafioHe3ou (mayonnaise)

rurr,r

coyc <<ulo(bpya>

(chaudfroid)

c Br{Herpe-

ToM

(Russian

salad).

(C_u.

maKtrce

char-

lott€

russe)

Russian

salad

Br.rHetper

- ciular

r,r3

Ha-

pesaHHbl<

ry6r.rxarrar,r (diced)

orrapnrx

oBorqeri

c MarloHe3oM (nayonnaise)

TMI.IHOM

I4JrI.t

Mapr,IHOBaHHtrMLI

Orypq]-I_

KaMr.r

(pickles).

Russian

tea

qarl

no-pyccKr.r

'{afi

6e3

Mo-

noKa

c JIoMTr.tKoM

JII,IMOHa,

nolaBaeMbrfi

B cepe6pqHoM

rtII,I

MeJlbxr{opoBoM

rroA-

CTAKAHHI4KE.

rye

po)c

3epHo

(cereal),

r{cnorb3ye-

Moe

,urf,

BbIneqKIt

xne6a;

pxaHoii

)ole6

TeMHoro

uBera

c nerKoft

ropqlaHKofi.

pxaHoe

Br,rcrcr

(whiskey);

aMeprrKaHc-

KOe BI,ICKI,I,

IIpOII3BOgzr'lOe,

DranUuu

O6-

pa3oM,

r,r3

nepeopoAr,rBureii p)or.

sabayon

(@p.)

ca6afioH

cMecb

r,r3 rr[qHbl<

xenrKoB,

6enoro

Br,IHa

r,I

caxapa,

B36l,rras

,4o

neHr,r.

IoAaror

rennoi.

floxoxa

urarbflHcKtin

.qecepr

<3a6aftoHe>

(zaba_

glione).

sabayon

sauce

coyc

ocTphrrt

coyc u3

rr.rrrH6D(

xeJrTxoB,

cMeuaHHbD(

c ilJrKoroJreMj

oco6enno

urplrcThlM

BI,I_

nou

(sparkling

wine).

O6uvno

noaalor

pbr6e.

sabl6

(@p.)

ca6ne

Br,rA

rrecoqHor.e

rreqe-

Hb.s

(shortbread).

B)'rGaJTbHo

<[oKpbr_

TbM

necKoMr.

saddle

ceAno

Kp).IIHhnl

KycoK

Msca

crHHHorZ

tracrl.I

Tyrllu.

(Cu.

maxcrce

loin\ .

salTron

uaopaH

- Br,IcyrrIeHHbIe

pbubqa

uBeTKa

KpOKyCa,

OrByeMhIe

Kaqec_

TBe creqm,r.

Oxparurcaer

nuuy

n lp<o_

xerrrrttl

rlBer.

Tarore

flpuMeHrerc,

KaK

KpacllTeJrb.

saignant(e)

(Qp.)

csfiHr,oH(r)

cna6ori

cre-

neHr{ npox<apKu (rare),

c xponlro

(6rz$-

urTeKc)

He o.reHr,

c:ripoit.

(Cu.

marace

bien

cuit,

bleu

point,

d). EyKBanbHo

<KpoBoTorrau{ut>.

sake

(az.)

caKg

6ecrlBerHoe

pr4coBoe

Bl-tHo,

o6hr.lHo

no,[agaeuoe

rerurrnr.

(C_ll.

maKJrce

mirinl

salad

dressing

caaaqtas

sarrtr)asra,

Ca.

French

dressin&

Italian

dressing,

mayon-

naise,

Thousand

Island

dressing

u vinai_

grette.

salade

(dp.)

ca,rar.

flo-I.rraanrurcn.r

insala_

ta,

no-ucraHcrc.t

ensalxda. (Cu.

marcrce

Caesar,

classic

menu,

fattoush,

mesclun,

nigoise,

palzan€lla,

Russian,

tabbouleh

Waldod).

salamander

ciuraMaHApa

rpl-rr'rb,

rAe

I{c_

roqHuK

xapa

pacrroJroxeH

cBepxy.

:I4c_

noJlb3yeTcf,

AJrg

Ilo.ry(apvBaH]dt

u T.I,

salami

(umar)

cunrMr

- oqeHb

ocmtul

xonq6na-q

Kor6aca.

Korop),]o

no4aror

xoro,uHoi. (Cu.

rarexe

kabana,

King

Is_

land,

mortadella, pepperoni,

charcuterie

smallgoods).

salmanazar

carMaHasap

- 6o,rnua.*

61rnrr

xrpucroro

rr,tra

(sparkling

wine),

sx_

BI4BAICI{TI{AS

ABCHA,4UATI' CTAI{AAPTHI,IM

eMKocrsM

750 Mn.

Ha:aaHa

rro

uMeHr,I

accxplaficKoro

uaps,

3aBoeBaBurero

I,l3-

paujrn

721r.

n.e.

(C.v.

maxtce

cham-

pagne

bottle

sizes).

salmis

(dp.)

carrr,Mrr -

pary (ragoat)

.SLrKorl

(game)

nTIrUbr rurr,TKr4. E.rro,4o

rIacTo

,[ofoTaBrr.rBaroT

B TopIoBoM

3aJre.

(Cr.

n arcre salmis,

sauce).

salmis,

sauce coyc

<<crurbMr{>

coyc,

no-

AaBaeMr,rii

K ca,'rbMr4

(salmis).

Iororar

II3 MrrCHhD(

COKOB,

pa3Be,qeHHbx

Br{HOM,

cMelIIaHHbrM

coycoM

<3cnaHborD (es-

pagnole).

salmotrella caLrrbMoHejura

po,4

6arcreprft

(bacteria)

cnoco6Hr,rx

Br,r3Barb rruruetso€

oTpaMeHrre.

salpicon

(dp.)

ca,'r6nnxon -

qdurcr (dices)

MrICa rr T.rr.,

BLIMOqeHHbre B COyCe rr r4c-

no.rllfyeMsre

Ang

IIpI{roToMeHLr.rr Kar{ane

(can-ap6s),

B KaqecrBe Haqr4HKu

BoroBa-

HoB

(yols-au-yent)

u r.,u.

salsa

(uman.,

ucn.

u uexc,) ca,'rbca l) coyc

(sauce,.

2) cuecr rr3

chlpl,rx MeJrKo Hape3aH-

HbIx OBOlIefr. IIoJIaBaeMI,IX

B KaqecTBe

npr4npaBH (chutney),

HanpHMep, salsa

verde.

salsa di

pomodoro (umat.)

cataca

nouo-

Aopo

- ToMarHbrfi

coyc. Eyxta:rlno

<coyc

r{3 noM[.{opoB>.

safsa verde

(umat.)

cattca aepne

rycToli

coyc aeneHoro

qrera

us anvoycon

(an-

chovies), lerpyrnKx

(parsley),

KanepcoB

(capers),

oruBKoBoro

MacIa,,'[rMoHHoro

coKa rrJILt

yKcyca,

cMeuaHHLIfi

c )ore6oM.

B coyc lrsorla

Ao6anraor

orypeq,

6a:lr-

ruK r4n[

peFrarhrii

ryK, EyKBanr,Ho

<<3e-

neHbri,i

colc".

salsa verde

cruda

(,uerc.)

caJrr,ca BepAe

Kpyaa - coyc r43

cbIpLIX He3persx noMr4-

AopoB.

floAaror K raKoc

(tacos),

Ha.roc

(nachos),

roprnrrc

(tortillas)

enquna-

(enchiladas).

Ey.xaaauxo

"cupofi"

r.rrn

<H*perbrfi

3ereHLIIl coyc>.

saltimbocca

(umat.)

catruu6oxa - o6xa-

peHHr,re

(saut6ed)

u npr4rryrqeHHbre

BI{HC

PYNCTI,I

I13 TOHKIIX JIOMTI{KOB TEJI'I.

rnHbr

(veal)

u xonqeHofi

(smoked)

ner-

.ruHr,I

c Ha.ruHKori r.r3

rr,rcrr,eB uranoer.

Elxsanr,Ho

<,npbrrari

poT>.

salver cepe6pgHHft

nolnoc, o6rrvno xpyr-

noi

OopMbr,

c KoToporo

floIalor Hanrrr-

KI,T I4

T,.4.

sambavsambol

(ruAon.)

cau6al/cau6or

- IIpI'IIpaBa

(condiment)

u3 nepqa

qu[-

(chillies)

penvaroro

JryKa. flo,ualor x

Kappv.

(Cna.

n anrice sambal ulek).

nPAKTI4qECKOE

nOCOET/E

AJtfl

OA]4UI4AHTOB

sambaf ulek/oelek

(uudou.)

cau6at

yrcrc

nacra

r,r3 ocrporo nepqa

.rruL'

(chil-

li), ucnorb3yeMaq

B KaqecrBe npulpaBbr

(cordiment).

samosa

(aHd.)

caMoca

- MzureHbKre

xa-

peHr,Ie

nltpoxKr4 c ocrporl

Haq[HKorl,

nolaBaeM bre B KaqeclBe

eor6l,?Knarouefi

anneTI{T 3aKycKr4 (savoury.r.

sashimi

(rr.)

caIIIuMu

- MiureHbKue Kycoq-

rc.r

cuport

pu6u.

floaarorcs

pe,qncoM-

.{afiKoH

(daikon

radish),

ralrapn

(tamari)

u Baca6ri

(wasabi)

. ElxBar'rbHo

<(rpoTKHy-

TOe M,ICO>.

s ay

(uaaai,)

carait - ry6uxu

MAca uJnt

phr6br,

xapeHHbre Ha

)TJrqx

Ha 6aru61xo-

BoM BepreJr€. lloAarcr

c coycoM

<,carafi,t

(satay

sauce).

(Car.

kebab).

satay sauce

(r4,44i.)

coyc.carafi' -

rycroi

coyc r.r3 ToJTqeHoIo

apaxr4ca ra

JII-tMoHHo-

ro coKaj

qacro

[oAaBaeMr,Ifr

K cararo

(sa-

tav).

sauce Ca.r. anchoiade,

b6arnaise, b6chamel,

beurre

blanc, beurre noisett€.

beurre

meunidre. black bean,

bolognaise, capric-

ciosa, carbonara,

charcutiere

la),

chas-

seur, crime anglaise,

Cumberland, cus-

tard,

demi-glace, espagnole, florentine,

French

dressing,

ganache,

hoi sin, hollan-

daise, horseradish,

ketchup,

Kilpatricll

lyonnaise.

maitre d'hotel,

mayonnaise.

meuniire, mint,

mole, mornay, mousse-

litre, nam

pla,

nam

prib

newburg,

nor-

mande, nuok cham,

nuok mam,

poivrade,

relish, remoulade,

rouille,

sabayon,

sal-

mis, salsa di

pomodoro,

salsa verde,

sa-

tay, shoyu,

soubise, soya, sugo, suprcme,

sweet-and-sour, Tabasco,

tamari, tartare,

teriyaki, thermidor,

Thousand Island,

yelout6, yenaison,

vinaigrette,

Worces-

tershire u zing ra,,

ct marace crime

(it

la), mask,

napp6, roux. Ilo-$pauuyscrcr

sauce; ILo-uTaJIbqHcKta

I{ Io-IICIIaHGKII

salsa.

sauciire

(@p.)

coycum.

(Cu.3.5

u 8.6).

sauerkraut

(aa'.)

roauenaa

(pickled)

6e-

roKoqaHHar rarrycra.

Elxra,turo

<,xuc-

na{ KarrycTa) .

saumon

(@p.)

,rococ!, ceMra.

saut6

(@p.)

cor3 l) 6-1110A0

x3 o6xapeHHr,rx

rrpo.(yKToB.

saut6(e)

cnerKa o6)<apeHHbrft(a.E),

naccepoBanH6rft(a{),

uanplruep,

pom-

mes sautees,

(aaen,)

uerxa

o6xapr,rBarb,

naccepo-

BATb

B CII,IBOTIHOM

MAC]{E V

T.T,.

sautern cor€pH

- oqerrh

rycroe

cr44Koe

6e-

JIoe

AecepTHoe

BrrHo

(dessert

wine),

npo-

usao4ulroe

r CmepHe,

pelroHe

Ha roro-

3ana.Ue OpaHUI,IH,

HeAaJreKo

m Eop,Uo.

(Cu.14.4\.

sauvignon

blanc coBr.rHr,oH

6raH

copr Bu-

Horpa,{a,

I,I3 Koroporo

.[eJraror

cyxHe

6e-

Jrbre

BI,IHa, BKrrrog:u

<(DroMe

BnaH>

(fum6

blanc).

savarin

(dp.)

caBap3H

6ortruofi xexc

OopMe

Konbua.

BhrleKalor

r.13

Apo)oKe-

Boro recTa,

BbrMaqlrBalor

poMe

(rum)

r,r Ha.rI,IH.{lor

o6bI'IHbrM KpeMoM

(cream)

mII,I

3aBapHbrM

KpeMoM

(custard).

Ha-

snaH s

.{ecrb

XaH-AHcew,ua

Bpufr,a-Ca-

aapslra

(1755-1826)

racrpououa

z nuca-

TEJI'.

savoury

l) coreHbrft;

nlrxar

urrfi, nxyc-

HbIX.

ue6oarurori

nr,I<aurnr,ri

npo4yrr;

KaHare

(canap6). (Cn.

marcrce

classic

menu).

scald l)

6naHurr.rpoBarb

- oKyHaTb

OpyKTbr

I,L'II' OBOIq}I

B KI.IIUITOK.qJUI

TOTO,

'ITO6bI

IIpOMbrrb r{x,

a TaroKe

no,{ToToBLITB

rIIrcTKe

oT KO]{A

+,I

I,IJII,I 3aMOpO3Ke.

2) nacrepusonarr

- HarpeBarb

(oco6eH-

MonoKo)

no.rrl,I

Kr4IreHLIr.

scallion

nyK nepbeBorl

- Mono.qoft

3eneHhrfi

,rr,'K.

scallop 1)

rpe6euoK

- Mor,rrocK

(mollusc)

po!.a

Pecten- I4ueer

6onr,Ilryro

paxonr,ruy,

QopMe

r{alloMl-rHilrourylo

Beep,

B Ko-

Topofi

.racro

noAaerc{

K crojly Ero

ne-

lpo3paqHoe

Mrco,

oeno-Kopra.rHeBaroe

B ChrpoM

BI4.qe, cBeTJIeeT

IIOC.]Ie

Tefi,'roBoi

o6pa6orra{.

Ilo-OpaHrly3crar

coquille.

yxparuat

veu-.:ru6o, r,rueroqrrr,r

$op-

My rrorya?]Ta;

Hape3aTr,

Ha rroBepxHoc-

Tr.r

npoatxTa nr,rHrrr,r

@opr',re

no.4xpyra

tscoreL

scalloped potatoes (anep,)

<cxatol].ea

r.o-

TefrToc>

-roMT

K,r xaprooerra,

saneueu-

Horo c MonoKoM.

(Cl.

pommes

Anna).

scallopina

(unan.) (l.arr.

scallopini)

cKanno-

nl{Ha

- 3cKaJron

(escalope)

niv roHKii4

JTOMTI,IK

MJrCa,

CIerKa O6BalqHHhIfi

B Cy-

xaplx

n o6xapeHnr,rft

(saut6ed).

[Io4aror

coycoM rr3 Mapcajtr (marsala),

IIoMu-

aopoo

u crr,rnox

(cream).

scampi

KoporeBcKI-Ie

KpeBerKr

pa3Ho-

BIjIHOCTT,

KpynHr,D(

KpeBeTOK.

e,4.q.

no-nr rbfl}{cKx

s campo;

no-OpaHr{y3clo{

langoustine.

schnapps

(neu.)

mnauc

- cenepo-etponefi-

cKt4Ir

\lrcrr4Jlmrponaunrrft apovarnrtft

cfir,rprHoft

HaIII{IoK

(spirit)

rr3 3epHa

r. rr4

xaprotfor-n.

Hanour.raaet

ror;raHlcK,rfi

prcru

(hollands

gin).

schnitzel

(Hev.)

.tHJl

uerb

- roHKx

fi noM-

Tt K M-sca,

o6rrvno

rlpuqu

wru rerfr-

runrr

(veal).

Eyrcalrno <<r'IoMTrrK>,

rrl€,rora

schnitzeln

<p€arb>.

(C_M.

Wiener

schnitzel).

scone cKoH - Ma,'IeHbrc{t

ue6eu

u,ru

6y-

IOqKa, [OAaBaeMaf,

.QKeMoM

r.r

cJIIt-

BOqHbrM

MaCnOM

I{lt

rypTLIM

KpeMOM

(crerm).

(Cu.

maxwe

Devonshire

tea).

score

Hape3aTs

Ha IIoBepXHOCTT{

npoA}.r(Ia

rwrnfi,

ocooeHHo

Koxype

unu

qeIpe.

Scotch uro,rra}I{cKoe

Br,tcKr,r

(whisky).

Scotch

egg

(eenuxo6p,)

rftqa

no-urornar{q-

cKr,r

cBapeHHr're

BKpyryo

sfiqa,

&'to-

)I(eHHlJe

B KycKI,I

Kon6ac6r,

o6nar_sunbre

B clxapfl(

I.l xapeHble.

floaalor

xonorurr-

M'I.

seafood

MopellpolyKrr,t

co6r.rparellnoe

Ha3BaHxe

qbero6nofi

pbl6br,

I,I oco6enHo

voir,.llocKoB.

(C,u.

fruits

de mer,

marina-

ra,

pesce

poisson).

seal onanqTl

noBepxHocrb

M.{ca,

.rro6H

co-

xpaHrrTl

ero coKr.I.

sec

(@p.)

siche

cer/ceu

- cyxoit/cyxar

auHe) . LIHorIa

grun

tepur.rnou

ourr.r6o't-

HO Ha3I'IBaIOT

HfiI'ITKI4,

KOTOpbIe

.gB-

nrrorcs

cy{xMu, Hanpr.rMep,

triple

sec u

champagne.

(Cn.

14.6).

secondi

piatti (uman.)

cexonau

nstrrut

- BToplre rnaBHbre

6 oAa. ElxBarbHo

.,rropue

6:rrorao.

(Ctr.

mat<cre

dolci

primi piatti).

sekt

(aear.

)

ceKr - HeMeuKoe

Hrpr{croe

BIrHo

(sparkling

wine).

seni-dried

tomato

Cv. tomato,

dried.

semifreddo

(umot.)

ceuu$peryto

- Mopo-

xeHoe u3 ,ruq

u crusox.

I4Meer

rra[Kyro

KpeMoByro

KoHcrrcTeHulrro.

He crl{6Ho

3aMep3aloulTo

npll

3avopa)orBaHl{r].

(CM.

mdkJre

Gel^to,

sorbet u water

ice).

nPAKTI4T.|ECKOE nOCOEt E

Anfl

OOl4qlrAHTOB

s6millon ceMuiioH - copr Br.rHorpala, Lr3 Ko-

TOpOTO [pOrr3BOMT C]')(Ile 6en5rc BI,IHa.

semolina

(rm44.)

MaHHiur Kpyna;

rp)6oro

rroMona TBep.4ar rnneljv:.J.a utru

puc,

vIc-

nonHyloT,urg [prrroToBIIeHH{ MaKapoH-

HbD( r43,Uenr4fi

(pasta)

u KycKyca

(cous-

cous).

service charge flJrara 3a o6cnyr{orBaHrle

qaeBbre

o6cnprgBarorleMy

nepcoHa-

Jry, BKrrOqeHrGre B cqeT. TeopemqecKl-I

BIOCJIe,qCTBI-III

AOJDKHbI

[epe.{aBaTl'C-fi

ooxuuaHTaM.

service cloth

pyrrHr,rK

- Marepr,fi

(6enoro

rlBera) I.UIu noJrorHrrHa-s canoeTKa

(table

trapkin), r4crronByeMbre oOuUuaHToM

lrp o6cnyra{BaHr.ru roctry.

. 7 .4) .

service

gear

yHr.rBepcalbHbrfi

npu6op

- npu6op, ucnoJrb3y€Mhrri oouqr4aHToM

,[r,rr

nepeKra,lbr BaH vt nvutLr, oco6eHHo

npu o6cJryxr.rBaHr,ru

o6Hoc>

(silver

s€r-

vice): o6blqHo cro,roBail JtoxKa I{ BItrKa.

(Cl.3.2.8.2.8.3).

servic€

plate

cepBr.rpoBoqHar rapenKa

- 6off rllar rapenKa, noKpbrrarr

pyrrHr.r-

KoM

(service

cloth), ficflon$yeMa{

npu

o6cn'rycrBaHrrr.r, HarrpHMep,

A,'I.{

noaaqu

r:ocrrM croJroBbD( npv6opoR.

, 6.17).

serviette Cn . table napkin.

sesame seed KylDKyTHoe cewr

- MaJr€Hb-

KI,IC CCMCHA KY}DKYTA, MACJUfiI{CTbIE

rrr4Tar€JrhHbre. IIIupo<o r,rcnonrsyrorcn e

Kynr.rHaprru, HanpuM€p,

arf

npI4roToBJIe-

rrrlf, xarnbr

(halva)

rarr.r o6cbrrrKll 6aroHoB

]/Jrc6a. (CM.

maKnce hummus r,r tahini).

s€t menu 6amernoe MeHIo - MeHro, He

rrpeAnarannlee rocr.fiM Bbr6opa 6nroA,

TaK KaK BeCb aCCOpfltMeHT KynItHapHOfi

rrpoawrllr{ 3apaHee corJracoBaH c 3aKa3-

.{r.rKoM (host).

O6hrqHo - MeHro KaKoro-

nr6o ropxecrBa

(fun$ion).

(Cu.

2.12).

sformato

(rtnar.)

coopMaro - cnarKoe

xfl4

rro,4coJreHHoe cyone

(souffl6),

noaaBae-

MOe

C COyCOM Ir3 MJICa

Unrl

ApOMAIII3LI-

pooannrru

xpeuou

(cream).

shake and

strein cMeuarb

B lJleftKepe 14

npo[etrxTt - TepMuH, t4cnoJr-$yeMbUi

npu npuromBJreHur,r KoKrerineft . I4Hfpe-

AI?IeHTbI

HZIIII{TKa

CMeIUIIBZIIOT

CO JILIOM

B rrrerlKepe u npoqexrlBaloT B cepBl-Ipo-

BorrHbrft 6oKil,'r

qepe3

crireqKo

(Ilawthorn

strainer).

(C,u.

14. l0).

shallot nyK-Illanor

Heoonblnofi Kpac-

Ho-Kopr4.rHeBbrfi

pen

rarirrl tryx

(Allium

ascalonicum). Tax unoraa oruu6oqHo Ha-

3brBaror MoJroaofi 3ereHlli r'.K

(spring

onion).

Tarcxe uueer Ha3BzlHr4e

<<gruzlrror>

(eschafot);

ro-OpaHrlyscKu dchalote.

shank roneHb; KycoK

Mrca

c Horu, oco6eH-

Ho renf,rrbefi u,Iu 6apaHbeil.

(Cn.

maKrrce

ca116).

shashlik uaunr,rK, Ke6a6.

sherbet uep6er l) cJra,[Kr.ri apoMarHhrfi ra-

3r4poBaHHbrl Ha[I4TOK.

(auep.)

Boaa co JIr,aoM

rrnr4

cop6er

(sorbet).

sherry xepec

- KperureHoe Br.rHo

(fortified

wine)

6eroro BriHorpaaa,

BrrepBr,re

npor.r3Be,{eHHoe B r,rcnaHcrou ropoge Xe-

pec. (C..v.

14.5).

shiraz uupa3 -

copr

BrrHorpa,4a,

paHee

TAIOKE HA3bIBABIIICTOC'

<XEPMI,ITI,IDI(>,

BbrpauluBaeMblii B o6racrD( c rerurbrM

K'II-IMaTOM, I'IS HerO

Ae;ralOr

rpenro,Ie

KPACHbIC B}IHA

MUTE,TbHOII

BbIIEPXKI,I.

shirred egg [e.reHoe rftuo.

shish kebab

(tnyp.)

rtu]jJ-xe6a6 - He6onl-

urr,re KlcoqKl,r Mrca, o6bIiIHo 6aparnKa,

npuroroBJrgHHr,re Ha Beprene.

(C"rr,

ke-

bab).

shitake

(rr.)

rr,rraKe - rpu6

(Lentinus

edodes) c cvrnbH'brM apoMaroM, KoprrrHe-

Boii IIulsnKoft KpenKoi HoxKort.

(C"n.

maKJrce cep, morel,

mushroom, oyster

mushroom,

pine

mushroom lr

truffle).

shooter CrpenoK - cnoricrbrfi KoKTefinb

(cocktail)

6e3 nbAa, noAaBaeMbri B He-

6orr,[IoM craKaHe,

shortbread

(se,1uKo6p,)

flecoqHoe neqeHLe

paccbrlrrraToe

cJra,ry(oe reqeHbe u3 M!'rcr

(o6br,{Ho

oBc{Hoft) u cJrr,rBoqHoro MacJra.

shortcake

A€cepr

r13 cnaAKoro 6lrcKBI4Ta

lrrru KeKc

npocroiiKorl us tfpyrron,

ocooeH}lo Kny6Hr4Kx, rr KpeMa

(cream),

shortcru|t

pastry

EecJra,qKoe flecoqHoe rec-

To - Tecro

r.r3 M!'rcr, ){c{pa rr BoArr. Mo-

)Ker 6brrr, no.qcnarqeuo caxapou. I4uoua

BOAy

3aMeH.gtOT

ql4uoM

UJrtl J]r{MOHHbIM

coxou,

(C.u.

pate

bris6e,

pAte

sabl6e

pite

sucr6e).

sholu

(ar.)

luolo - norryJUrpHbrfi copr

{noHcl(oro

coeBoro coyca

(soya

sauce),

MeHee coJreHoro

6oneell€rxoro.

qeM

ero rcrrarlcKr{e

pa3HoBrutHocrrr.

shuck

(anep,)

oqr4ruarr, or cKop,,rlrrr'r;

Jry-

[I'TI' TOqATKIi.

shwarma/chawarm0

saH.)

rrraBapMa,

maypMa. CM. ddner kebab.

sideboard 6y0er

cron

rr,'Ir4 KoMoa

arur

xpaHeHxr TapenoK x cTeKjLflHfiofi noc)-

Abr;

noAco6Hblrt cron,

craHqnt

(station)

o(buquaHTa.

silverbeet/Swiss

chard MaHronbA cepe6-

prrcrbrfi

- noxorKr-rrl Ha cenr,Aeperi oBoIU

c 6necrrlqr.rMr4 3eneHhrMu J[4crbflMt4 14

6eaurrlu cre6nsMr.r. Cle6nn n n c'rbfl

cbe.qo6Hbl, Ho o6blqHo roroBrrcg IIo or-

.{eJrr,Hocrrr.

Jl}rcrbtr'racro ucnonByror

BMecro rnnr.lHara.

uanronr,4a

p44yx-

noro

cre6nu

r',rory.r 6rrt apxo-xpacnu-

Mrr, xeJrrbrMu wru opalfl(eBbrMfi. flo-

OpaHuy3cKr.r

bette.

silver service oocny)o-rBaHlle

<,B

o6Hoc'>

- cnocoo no.qa.r[ 6rro,u, npr,r KoropoM

oOlTrIr,IaH'r [epeK]Ta,4bIBa€T

nxnly

noA-

HOCA HA TAPEJIKI{, CTO{UIITE

CTOJI'{KC

Ilepel

rocT{Mu.

silverside cceK, ory3oK

- 6ecKocrHa.s 3a-

,[Hrr

,racrb

cBxHofi xrx roBDK-bei ryu r.r.

npxcoreHHat

r 3aneqeHHat B 3aKpblroi

nocyae

(pot

roast).

sirloitr roBDrGs Bbrpe3Ka co cflr H Hofi

qacrr

(loin)

ryrxlr,

BKruoqalorleft

Ora,rerl

(nl-

let). Ilocne maeJreHr{rr

$wrct

us urrca

yaarsroT

KocTu r{ cBopawrBiuoT B

pyJreT,

Koropbri Mo)|cro Hapeiarb Ha creiKJ4.

(Cia.

mat<ace entrecdte, fillet mignon,

por-

terhouse, rump lr T-bone).

skillet cKoBopo.qa;.ryryHHr,rfi KoreroK.

skordalia

(apev.)

cxopga.nlr.a

xaprorfe;IB-

Hoe nnpe

(pur6e)

c vecnoxol,r. Iloaalor

B KatlecrBe no/L'II{BKI-I, ocooeHHo K Meuue

(mezze,

ruII{

rapHl,Ipa K MJrcy.

slivovitz cnxBoBxxa

6a,rxarcrcrfi

c,rnr-

BoBbrft

(brandy)

6peuru. llo-cep6crcr u

xopBarcKfi sljiva

o3Haqaer

<crr.rB&>.

sloe

gin

repHoBbrrl

,erqan

- ru,Kep

(liqueur)

u3 TepHoBdx

-groa,

BbrMoqeHHhrx B

axx-

(gin).

smallgoods M-rrcHar racrpoHoMr4rr - MrcHa"s

Hape3Ka r.{ M.scHbre npoAyKrbt, oco6eHHo

coclrcKr.r, ciljrflMlr, fiarurefi,r

(pit6s)

u ra,

(

C u. m arctce chtr cuteie).

smok€ Komr.rrb - KoHcepBr,rpoBarb

(pre-

serve, cure)

npoayrrr,r,

ocobenrro

nervu-

Hy, nococb r4JlI4 I,IHI€rrKy, no,4c}'Inl.rBzur rD(

Haq ropnuxMl4

.apoBaM

lrnu rop$ov c

Ao6aMeH[eM

caxapa, cnequfi tr KaKLrx-

11160 HanurKoB

(liquors)

g.u

npltraHrlr

apoMaTa.

smoothie cMyct-r - Hztrll4ToK 14l

Op],rcroBofi

cMeclr, MoroKa r{ MeAa.

(Cp.

lassi)

smorgasbord

(wsed.)

rnBe4cKirir crorr

(c;r.

I 0.9) . Elroam,so

<<KycoqeK

Macra>

(smdrgqs) +

<crot>

(bord).

B Cxarquna-

BHn 3Tor BI{4 o6cn}tlorBaHl-lr npearrona-

raer ro,uaqy HecKo.[r,Kt-IX nepeMeH 6nroA,

oco6eHHo

r,r3nenurl rI3

ceJ[btrI{.

smsr

rebr sd

dm.)

orxpurmtr 6yrep6po.u.

snow

pea

Crr. mange-tolt.

snow

pea

shoots }te6o,rlurr-re 6lreAno-sere-

HbIe no6eru caxapHoro ropoura

(snow

pea),

o6bltHo

rrcno.llb3yeMbre

B KarrecrBe

I,IHrp€AI.reHTa 3eJreHLIX CIUIaTOB.

soba

(.a2.)

co6a

- roHKar

raflua

(noodles)

cBeTjro-Kopr4qHeBoro

uBeTa

Ir3 rpeqHe-

Bori

(buckwheat)

M!'ror.

Elxna,rr,no

<rpe-

uraa>.

(Cp.

udon).

soda

(lvater)

coAoBa{

(BoAa)

BoIa, Hacr,t-

rUeHHas

yueKrcrorofi.

soffrillo

(uman.)

co$$purro

- cMecb r.r3

HapfiaHHbx Ky6r,rKaMI,I

oBouefi It 3ene-

ar.r

(penvaroro

JryKa,

qecHoKa,

MopKoBI4

u rg.), crerra o6xapeHHas

B )o.rpe rl uc-

rroJrb3yeMarr B KaqecTB€

ocHoBLI

aJIt

cy-

rroB 11

pary.

Soflriggerc

o3HaqaeT

<crerKa

o6xapnnar>

(Cp.

mirepoix).

sommelier

(@p.)

coueme; o$uquanr,

or-

nuqHo

pa36upalouuiicr

B BuHax.

sorbet

(dp,)

cop6er - MJITKiM saMopo)KeH-

Hiur cMecb r.r3

Op)'KroBoro

ruope

(pur6e)

t,r.llfi

Op)'KroBoro

coxa c,qo6aanenr.rerlr xa-

Koro-JM6o Hanr.rrKa

(liquor)

u caxapnoro

crpona

(sugar

syrup):

$pyrroaufi

,rea

(water

ice). Cop6err,r

o6na,{aror ocBexa-

urlr{M BKycoM, rrogToMy

qacTo

noaarorc_s

MexAy rrepeMeHaMx

6ttto4.

(Cu.

marcrce

classic

menu).

sorrel ruaBerb - oBoru c 3elreHbrMl4

JII{CTM-

Mr{, ropbKoBaTbrMr4 Ha BKyc, KoTopble

uc-

nolrbg''Ior.u/.u npr4rorouenlra

c1noa. I,1:

MOnOAbD( nIlCTbeB TaIOKe rOTOB{T

CTUIaTbL

lIo-@paHuyecxlr oseil/e.

soubise

(fp.)

cy6u: -.,r1xoauri coyc luu

ruope

(purde)

perqaroro

nyKa u

pxca.

souln6

(@p.

)

cy$re -

oralxri r.L,.ru ro.{-

12501

nPAKTI4qECKOE

nOCO5l4E

,qnn

OOUUT4AHTOB

cojleHHbri

coyc c

,qo6a3reHr4€M

gI.IrIHhrX

6erKoB, noAHl4Marorultx

cMecb npr,r

3a-

eKaH v- 9atqe

ncero nolarcT

ropsrrr4M.

Xo.no,{noe cy$le

rmonm

rr3

@pyKroBo-

nlope

(pur6e)

c ffrrrHbrMr,t

6ertrxa}lu,

Hanpl{Mep,

soufid aux

faits

(OpyKroBoe

cygxe),

soufili

fromage

(cupnoe

cy$-

ne), soufle au

chocolat

(ruoronagnoe

cyQre).

soupe

(@p.)

c;.1,

oco6enno

c rpeHKaMr.r.

(Cu.

2.2, a mararce

bisque,

consomrn6,

garbure,

julienne,

marmite

petite, pistou,

potage

yichyssoise).

sour cream

Caz. cream,

soured.

sourdough

3aKBacKa

ocraroK Tecra

npe-

IbIIIyIUeTO

3aMeca. I,|crloJlb3ye$h]m

3aKBa[[.rBaHr,rs

HoBorl

ropu lr recra.

Apo)oKeBoft

xne6

r{Meer xpycrrrqyro

Ko-

porrKy,

Helcrhrt

M{KI- u u

clerKa l< cnhrfi

BKyc;

ero o6rr.rHo

gr,rneKaror

rpa'{xqu-

oHHbrM

cnocoboM,

LrHorAa B

,qpoB_{Horl

nequ.

sous chef

(dp.)

cy Ineo

- noMoulHr.iK,

no.{-

.rr,rHeHF6rl

rueo-noBapa.

(Sozs

GHaqaer

<<noa>).

Southern

Comfort

aMepuKaHcKr,rfi naTeH-

roBaHHbrri

(proprietary)

rr.{Kep

(liqueur)

Ha ocHoBe

KJ[q'py3Horo

Br,rcK{

(bourbon

whiskey):

uueer apoMar

nepcHKa.

souvlaki

(apev.)

c'uraKu

- tKapeHHoe

fpvIre wru

,Trsx

Mtco, ocooeHHo

6apaHu&a,

3aBepllroe

a lendurry nuta

(pita)

c xyuuycov

(hummus)

u cd,laroM;

MJIco

Ha BepreJre,

ttrarlnr,rK,

(Cu.

marcrce

kebab).

soya/soy

bean co.s/coeBBri

606

Kplrnbrfi

606

pa3MepoM

c roporurery,

6oraTr,rft

6en-

xou.

I{cno:nryror

.tIJIrr

npuroroBJleHl-{t

rooy

(tofu)

r,r r..q.

soya/soy

sauce coeBbrri

coyc -

ocHoBHoft

uHrpear-{em

It nolynspHarr

npt[paBa

(condiment)

Bocro,tHo-a3HarcKoft

K!4olI4

(cuisine).

loronar r.r3

coeBr,rx 60608

(soya

beans) u Bolr,r

Ao6aBneHr,reM

Apy[4x

r{Hrpear,remoB

(nueHr,rrlbr,

lxcyca

(vin-

egar), conu

u rn.). Cyqecrayer

6onrlroe

pa:uoo6paeue

coeBbx

coycoB, BKrroqzuI

snoHcKr.re

<,moro>

(shoyu)

(teriyaki

sauce).

spaetzle/spiizle

(ueu.

u uosac,)

nneune

- Heoorbllrue

K'reuKa

(dumplings)

lvryKll,

flxI l,l

CJII,IBOK, cBapeHHble

KI{-

nqrxe.

O6br.rHo

no,{arorc{

B KaqeorBe

rapnupa

(garnish)

r uacnuu

6lro4au

n'rr.r

B KaqecrBe

3aKycK.r

(entr6e,

gra-

tin).

sptghetti

(umat.)

crareTrr{

MaKapoHHbre

u3aenxr (prsta)

BuIe mHroD(

Tpy60seK,

EyrcanlHo <<MrurellbKt,re

BepeBoqKx>.

(Cu.

arace ctrb

onat a\,

spanakopita

(?pev.)

cnaHaKom{Ia

nnpor

Ir3 TOHKO

paCKaTaHHOIO

C.IIOeHOTO

TeCTa

(filo

pastry)

c Haqr4HKori

rr3 rrrnr,rHara

r,r

cbrpa.

Spanish olive

ucnaHcKas

oruBKa -

3ereHa{

onr.rBKa

(olive)

c He)r(ItbrM

BKycoM,

r,tc-

lorb3yeMas

B KarIecTBe

yKpa[eHl4rr

KoK-

rerbreft

(cocktails).

spare ribs

cBr,rHbre

wl}t roB.D{Gr,l

pe6pa

ToHKr-rM

cJIoeM M-sca,

o6br,{Ho

MapI-IHo-

BaHHbre

(marinated)

u saneuenr,re.

sparkling wine

urplrcroe Br.rHo

- Br{Ho,

Ha-

cbIIIIeHHoe

yDleKrrcJroroft

ecrecrBeHHblM

rryreM

B npoqecce

6pox<eHr.r.r

(fermelta-

tion). IIlarnraHcKoe

(champagne)

{B-

ffreTcg

citMbrM

I{3BecTHhrM

II3 I,IIpr{CTLIX

wnl

(Cn.

14-6).

(Cp.

carbonated

wine).

spatchcock 3axapeHHarr

rrrr,rua

- orI{rraH-

Hr,Ie

pa3aenaHHble

Hq4Boe

qbrrUreHoK

wru

4uvr

(game),

cpa3y xe

3ajKapeHHbre

lpl4te rrlr

cKoBopoae.

splitlese

(reM.)

[nerne3e

- cJra,AKoe

.qecep-

THO9

BITHO rr3 BrrHOIpa,Ua

collTa

pllcnr{Hr

no3Anero

c6opa. Eycaalno <nosguo

co6paHr*I[>

(Cu.

marccre auslese

n ries-

ling).

spazle Cr{.

spaetzle.

spelt flour Mtxa

r.r3 non6br -

MrrKa.s MyKa

opexoBBrM rrpr,lBKycoM

r-13

apeBHero

collTa

mrreHl,tuhr.

orn[.r e or o6br.]Holl

M]'ra.r

coAepxI,IT MeHbrlre

KrIefi KoBr.rHhI

(

gluten).

(Cu,

farro\.

spirits

cnuprHBre Hanlrn<u

- o6ulee

sa:sa-

HI4C

AI.ICTIiJUII,TPOBAHHbIX

(distiuEd)

AN-

KoroJrr,Hblx

Harrr4TroB,

Blrroqar

6peEILi

(brandy),

4xrm

(gin),pou

(rum),

rerurry

(tequila),

BucKlr

(whisky)

n nogry

(vod-

ka\.

(Cn.14.7\.

split He6onr,uar

6,Truxa

u,ru non6yrbl,rrcr

(285

v-ir) ra:upotarlort

Bo,qr,r, Hanpu-

Mep, coaoBori

(soda)

lL.ru roHr.rKa

(tonic),

split

pea

apo6lenui

ropox

cl'rreHhli

ropox;

apooneHbl€,

oqIIlIeHHr,re

r,r Bhrcy-

rneHHr,re

3epHa 6o6oBbD(,

qacTo

rrcrroJrb-

3yeMbre

I/.rJr

npr{roToBneHr{Jr c}Tra c ropo-

xoM r4 Ber{xHofi.

(Cu.

marcrce lentil).

spoom cflw - cop6er

(sorbet).

c6Hrbrfr c

6e3e

(meringue)

o6pa3oBaHr{rr neHH.

flo-lrra,uxncxr.r spuma.

spring roll BeceHHni

pyner

xapeHHfi |C.r-

Tafi cIC.rJi 6nxH.MK

(pancake),

caeprryrlri

B KOHBeInI,IK, C HarII-IHKOti I-t3 MJTCHOIO

@aprua

r oaourefi.

(Cn.

maxtrce cha

gio

goi

cuon).

spumante

(uman.)

urpucruft

;

r,rralrbrrHcKoe

ufpllcToe BI.IHo

(sparkling

wine).

squab Mono,{oft roJry6r,.

staphylococcus craon.roKoKK - 6arrepr.ra

(bacterium),

Bbr3brBaronla-s fluu-{eBoe

or-

panrerrre.

Xrlner n HocorJrorKe r{

cerrrrl-

rrecKo(

paH{lx

qenoBeKa.

starch KpaxMan -

],TneBoI

(carbohydrate),

conepxaurficfi B 3naKax r.r KapTooene.

station craHrlr.rs I

)

.racrb

roproBoro 3aJra" 3a

o6cry)o.rBaHr.re Koroport

orBe.raer oAI,tH

o$uunarr ur

6purana.

(Cu.

1.8).

2) nogco6nr,rit

cro.rr firrr 6y@er

(side-

board),

ool,runaHr xpaHl{r Heo6xo-

lr4M6nl

&'rrl

pa6orbl

rlrnerrapr r.r o6opy-

,roBaHr.re;

pa6oqa{

craHqfir o@tlufiaHTa.

(Cu.4.8).

steak tartare Crr. tartare u tartare steak.

lteamboat lpuroroBJreHr,re B K[rurrKe

Kj1rTaircKrrfi

cnoco6 npurotoueHu.a

6lrtoa.

B rIeHTp

croJra Ha no.{orpeBareJrs

craBsr

Kacrprorro

c 6yn6oHoM

(broth).

locrr.r norp)r,Karor ryla cbrphre npoA,.r(-

Tbr,

AoBoA.s

rax

roronnocru. B xorqe

Tpane3br 3arycreBru-rii

6ynboH e.{.gr KaK

obbrsrrbrl

clrr.

still

.[Hcrr,unsrop

- ar apar

Nr[ lvcrx;'-

.nlur4u cnnprHbx Haru{rKoB

(spirits).

(C.u.

distillation,

pot

still

u 14.7).

still area./stillroom Kna4oBas

(pantry)

,unt

veJrrc{xnulleBlllxflpojlylfloB

HanvT-

KOB, Tpe6yorquxc.fi

Nrs

o6ctrttKt4RaHua,

HO He XpaHItMbD( E IpOT,T3BOACTBeHHOM

uexy

r4[r,r

ocHoBHbD( cKJIa.{cKIIx noMelue-

HwD(.

stilton

(eaa

uxo6p.'t

crr4,,rToH - )K[pHbril cnl-l-

Bo.fibrfi cbrp c roMbtr{u npo){aurKaMr-t

(blue-vei[ed),

no,qaBae]6d KaK KoM-

noHeHT cblpHoro accopru. B npe;rcrue

BpeMeHa

uenlH)'ro

foJroBKy 3Toro cbrpa

rloKa3brBajrr4

rocrro, BbrcKpe6anu noxKori

u nam,rranr,r r

o6pa:oBaB[ryloc.fi noJ]ocrb

r[oprBeftH

(port).

HasnaHue

npolrcxoAr,tr

4epernlr

Crr.r,rroH B

qeHTpafi,Holl

AH-

uwru.

(Cu.

maxcrce

dolcelatta, Gippsland

blue,

gorgonzola

u roquefort).

stir and

strain

pa3MerrraT6

r{ npoue,rlHTr,

- cnoco6 uprarorouenus xoKreitneft:

aHo

cMecr4TeJrbHoro

cTaKaHa KIIaI''T JIea,

Ao6aBr.sror

cnr{prHoe

(liquors), pa:ue-

uI[BaroT

oxrax4eHr,rq I{

npou o4Ba-

ror

qepe3

crrerlKo

(flawthorn

strainer) B

cepBr,rpoBotrHHft cTaKan.

stir fry o6xaplrBaHlre npu noMeru.rBaHrrr.r

l) clloco6 nplroroBneHur 6rro,q, npr.rMe-

H-s€Mbrft B <Janre nocroquoft

A3nu. Bce

r{Hfpear.reHTbr MeJrKo HapBaIoT,

KIIa,qyr

B Ka3arr

(wok)

u o6xaplmaror

a reveuue

Henpo.{oJDK-tTe[bHoIo BpeMeHrr,

Henpe-

ptIBHO

nOMe IIABa-S.

2) 6nroro, [pr4roroBJreHHoe Bbrrueonr-

caHHr,IM cnoco6oM.

stock 6ynboH

(broth)

ns [poKr.rrurreHHbD(

Kocrefi

u oBoxrett. I4cnor63yeMitri B Ka-

qecrBe

ocHoBbr

Ir.s

coycor

(sauces),

noA-

nrrBoK, c]'noB

r.r

pary

stout crayr

KpenKoe reMHoe rrxBo

(beer),

cBapeHHoe c o6xapeuuulr coao4ou

(malt).

stracci

(rmaa.)

crpaq.rll - MaKapoHHbre r{3-

Aenus

(pasta)

B Br4Ie

rutpoKnx rl'rocKrr(

nonocox. Elaoanrno

<<rockTtbl>.

Stroganov

Cr.

b(euf

Stroganoy.

strudel crpylenb -

pyjrer

r43

ToHKo

pacKa-

TaHHoro crpylenbHoro recra

(nlo

pastry)

HalpI,IMep, s6no.rHbri crpy,4erb

(no-He-

Me\wr Apfel Strijdel). Striidel

$Ha'{aeT

<BO,{OBOpOT)>

sucr6(e)

(dp.)

3acaxapennHfi

(aa).

Sacre or-

HaqaeT

<<caxap>.

suet Hy4)sHoe caJro

xLIp c loBnKbrr( r4rrr.r

6apanrm< novex, cBe)rcrft

lI.]Ilt cyfieHb i.

llcnom:yercr

AJUI

npuroroBreHlt-s

rpa-

arrqr{oHHoro

aHrjrr4tcKofo

poxqecTBeH-

cKoro cJrr{BoBoro rryArlHra

(Christmas

pudding)

u napoBori Br,neqK,r,

Hanp[-

Mep, nyAr.rHr

(pudding)

r{3

no.reK H crefi-

Ka.

sugarbark

(aecmpan,)

<(caxapHas

roAoqKa>

yKpaIneHIIe

Ifi cMecl-t

pa3Hbrx

copToB

caxapa,

3aneqeHHoe ro xpycrauei Ko-

12521

nPAKTUT{EGKOE

nOCOEI4E

,qnf,

OOI4UI,'AHTOB

poqKu

3oJloTl.rcToro

uB€Ta.

II3o6peTeHo

XaH-fIoreM

Dprouero

r.rs

aBcrpanlrfic-

Koro

pecropaHa

<(Rowntree$.

sugar syrup

ca:tapHEril

cxpon

- cJr4qKar{

xnlKocrr, (liquor)

caxapa r4

BoAbr,

BCKI.t[rFreEHilt

u ucnonL3yeMas.I,J'Ifl

npu-

foToBJreHII_rr

aecepToB,

HeKompbD(

KoK-

reiinertr

(cocktails),

a rarorc

,trJUr

np nyc-

raHua

$pyxron.

(C.u.

gomme

syrup).

srrgo

(umer,)

cyro

- coyc

(sauce),

oco6enuo

TOMATH6II,I;

IIOAJII4BKA;

COK.

sukiyaki

(.ar.)

cyrqrsrlt

- ne6olr,uue

loM-

TL4KU MACa,

CBapeHHbre

cTonoM

caMH_

MIrt

IOCTTMI{

B KoTenKe

C IOp_sqLIM

pacTr,r-

TenbHoM

MacnoM.

Cnoco6

npuroronne-

HrrJ{

HanoMr,rHaer

@oq4lo

(fondue).

Salri

o3Haqaer <(qepnaK>,

yaki

<xapell}lbrit

Ha lprrr€>.

sumac

(6tucrcneeocm.)

cwax - TeMHo-

KpacHajr

cneullf,

KI,lcJtbtM BKyCOM,

Ha-

rroMr,rHarolrlrM

.nrauon.

Llcnoltsyor

KaqecTBe

npxnpaBH

ocTpbtM 6JuoAaM,

oco6eHHo

ualurbrKy

(kebab),

summer

pudding

(eeauxo6p.)

neTHxfi ny-

ar.rHr

aecepT

r{3

6enoro xre6a,

BLIMo-

qeHHoro

B cMecr4

I.t3 noacnauleHHlrx

Jrec-

H6D(

.{roAj

.repHot

II KpacHorl

cMopoA],I-

Hr,L loAaror

nepeBepryrbrM.

sundae

caHleit

- .qecepr

r.t3

MopoxeHoro,

noKpbrroro

cBepxy

@pyKraMr,r,

opexaMr.l

Iurl,r cr4ponoM.

sun-dried

Cr. tomato,

dried.

supper

)r{(I{H

I) rerK,rft

npudM nr4ulr.t

rro3-

aHr.rM

BegepoM;

oqeHb renc{t

noJraHr.tK

noc;re

o6e,[a

r,tfi

qa"s.

(eeturodp,)

neo$r,ruuarhrfirrl

ylc,rH,

3a-

MeHqrouldi

6onee

o$uquanbHrrfi

o6e,{.

suprGme

(@p.)

oonpsu

ryyIKr

r{ Kphr-

.]IbInrK,r

II,IKoii

(game)

ruru

.{oMaEEerl

rrrl.rubl,

Hanpr.rMep,

supr€mes

de volaille

(xypnurre

rpy4rca o

coyce).

Oxne

(fiffet)

Kpyn

noit

pr,r6w.

(Cu.

mar-

ace

supr6me,

sauce).

supr6me,

sauce

(@p.)

coyc

ryc-

Tofi

coyc u3 cnI,IBoK

(cream)

tt orr.rco.ruo-

Macjra.

sushi

(aa.)

cFrrrz

- Ma;rer{bKr,re

pucoBbre

tnapvKn

utfil

c3IlaBr.I.Iu,

apoMaTI43LIpO-

BaHHbre

'xcycoM

(vinegar)

ynoxeHHbr-

Mr,r

cBepxy KycoqKitMr.r

cblpoff Mapr,rHo-

BaFHoft (marinaded) pbr6Br

r.r rg. 9acro

6brBaror

3aBeprrlrbr

Hopu

(trori).

Suzetle

Crr. cr6p€s

Suzette.

sweet 1)

cna.qK

nponrnonoaolorocu

KxcnoMy).

2) cracrb

- He6onbr

Kog4ltr'cpoxoe

I-I3AenXe,

qaue

Bc€ro

I,r3 caxapa

r4]rr,r IIIo-

Konaqa.

3) caa,qxoe,

.[ecepr

(dessert

course).

(C.ar.

2.2, a maxuce

entremets

pudding).

sweet-and-sour

Kxcro-cnaArcrfi

- 6110-

,qa

lctrarlcKoli

K),xHr.r,

npqroiroB.tTeHHbre

COyCe r{3

Caxapa,

coeBoro

coyca

(soy

sauce)

I,I

]'Kcyca

(vinegar)

u,.rx

nHMoHa.

O6rrvno

cryqdu

xyrgpFHoft

Myxofi.

sweetbreads

norpoxa

ruru uo:ru

(o6u,rno

rersqbn (veal)

unn 6apasr,H),

ucnonr,3y-

eMbre B

KyJtrrHapr.rr.

(Caz.

abats).

sweet corrvmaize

Ct. corn.

sweetmeat

KoHoelqtroH

- cJracrb

B caxap-

Hot

rra3ypr4;

MalreHrxoe

nupoloroe.

(C,v.

marcrce fondrnt

petit

four).

sweet

pepper

cna4rs,rf

crpyjKoBbrfi

flepeq

(capsicum)

3eJreHom,

KpacHoro,

xe.rr-

Toro

r.L'rr.{

ry?ry?Horo

\nera

(Capsicum

annuum).

Ortocvrct

pa3HoBx,qHocrr4

xryqero

nepqa

qluull-t

(chilli)

Ho He raMe-

er ocrporrr.

(C,u.

pepper).

Swiss

chard C.u.

silv€rbeet.

syllabub

(aeturo6p.)

cuun6a6

Aecepr

(dessert)

ro.{craueEHbrx

sJr,rBoK

(cream,

c ItMoHHbIM

COKOM, BITHOM

I''II4

6pea4u

(brandy).

Szechwan

cbrtryzlHbcKat

Klxr{rl

- oaHa

llflTl4 ocHoBltlrx

pa3HoBxrHocref,

|C4-

TafrcKofi

KyxHI,t, IcBecrHa.rr

cBor,IMI,I

xry-

rrr.rMr4

ocrpr,rMr-l 6ruo4aur,r.

Cuvyarn

npoBr-rH{r.u

Ha cerepo-:aua,qe

Kr.tta.s.

(Cu.

maxcrce

Cantonese, Fukien.

Honan

r,t

Peking).

Tabasco

Ta6acxo

narexronaunrrfi

(pro-

prietary)

ocrprlll

coyc r,r3

)cyqero fiepua

.rr,r,ru

(chilli).

flpogaerca

B MiureHbKr4x

6yrhuro.IKax,

Itclo.lh3yerc.s

KaqecrBe

nplllrpaBbl K 6nroAaM

rr3 Msca

u fltl\,

TarcKe K

KoKreriirM

(cocktails).

Ha:rau

KaK MeKc KaHcKxi

urrat

Ta6acxo.

tabboufeh/tabouli (apa6.)

ra66yrcx/ra6y-

JIH

CA.]IAT I.I3

PACDIIOTIEHHbIX

IIIICHI,Iq-

Hr,D(

3ep9H

(cracked

wheat),

penrraToro

Jryr(r,

I,rjrrbr

(mint)

[oMr,EopoB

u [er-

pl'IIIKr.

table d'h6te

(@p.)

uemo

.uexlpnrx

6ruoA

- BI,II MeHn, [peArararourur orpaHr.r-

'reHHbrft

accoprnMenr 6aror no

@urcu-

poBaHHoft

ueHe

3a Bect o6e!,/tDrldu.

(Cn.

prix

fixe r 2.1l).

table lilen

cronoBoe 6enbe - cKarepfl{, no-

nofirrnrre carQerrt

(table

napkins),

table napkin nororHqHa{

cal(berKa

Koro-

pyo

rocrb KJra,qer

ce6e Ha Koneru,

.1106r,I

He r4craqKarb oAexay. Ero raroKe Bbrrr{-

paloT pyror

ry6'u.

(Cn.

maxtce

service

cloth).

table wine cronoBoe Br4Ho - Br-rHo, Koropoe

nbloT Bo BpeMrr [prreMa nlrqu; r{eKpen-

Koe

<Tr.rxoe>

RfiHo.

(Cr4.

fortified wine,

sparkling

wine r,r wine, a maxcrce 14.3).

taco

QaeKc.)

TaKo

caHIBLq B xpycT{IUeM

KyKlpy3HoM 6rurrrsr4xe

(corn

pancake);

He6onBlrJa.s roprwrbs

(tortilla)

c Ha.rr.rH-

Kofi Il3 M.rca n/vJM

Oaconl't

c cbrpoM.

(Cu.

marcrce refried beans\.

tagine

(uaporcx.)

rantH -

pary (casserole)

I,r3

M'.Lca

u/vJru oBorqeft c

OpyKraMrr

r{ cne-

ur{fMr{.

tagliatelle

(umaL)

rurbsTenne

- AjrrrHHbre

MzrKapoHbr

(pasta),

o.ieHb rroxo)Kllte Ha

oerry.r'{fiHe.

Tagliare

o3Haqaer

<pe3a"rb>,

tahiniltahina

(apa6.)

rannrufraxuaa - nac-

Ta LI3 KyrDKr"rHom ceuerru

(sesame

seed),

ollfiH I,I3 IIHIpe,4IterroB xf\,IMyca

(hum-

mus) u 6a6a raHlrfi

(baba

ganoush).

Tarr-

r,4

o3Haqaer

<MoJlorr,Ifir,

aApooneHbrfi>.

tamari

(rr.)

rycroft

coeBl,rft coyc

(soy

sauce)

KpacHo-Kopr,rrHeBoro

qBela,

IIo.{aBae-

rerri K caur,rMra

(sashimi).

tamaritrd

(apa6.)

raMapr{Hl,

ult.urrlclo{ii

tfunla< - ruro4

gepesa

Tamqrindus

indica,

9epnar u.rxorr

eroro

$pyrra

ucnorr-

3yerc.fi B rrHAr,rficKorl

ryxae.

B Ancrpa-

nufi

peaKo

BcTpeqaeTc_rr cBe)o{M,

r{aule

cyrreHblM II fipeccoBaHHbrM rrrrr B Br,rle

nacrrr,

pac$aconaNHoft

B 6J,Tr,urKu.

tandoor

(rrd.)

TaHAp

Drr.rrrJrHar neqb

c orr(pbrrbrM nepxou,

(Cal.

mqKalce tan-

doori).

tandoori

(zad.)

rarlqlpu

nrlua, npuro-

ToBJIeHHat B raHl'.pe

(tandoor),

Hanpu-

Mep,

qbIr,'IgHoK

<TanI}lI)I{>.

tannin raHHIrH - ItHrpeAneEr BlHa, oco-

6eHHo BbuepxaHHoro KpacHoro, co,(ep-

xalqul{c-g B KocTollKzx L IUIoaoHo)c(Lx

Br.rHofpa,4a. flpr.rgaer nuny

clToBarr,rfi

B-EK}'TqII' NPIIBKYC.

tapas

(ucn.)

Tanzc - rtorHarr 3aKycKa

(ap-

petisers),

no,aaBaeMat, Hanpr{Mep, K KoK-

TefrrsM.

(Cto.

marcre hors d'euvres).

tapas bar ranac-6ap - nr4BHoft

(brasserie)

urr.I

Br,rHHr,rft

6ap,

KoTopoM noAaIoT Ta-

flac

(tapas).

tap6nade

(dp.)

raneHq4

npoBaHcarr,cKas

(provenqal)

rracra u3

onr,rBoK

(oliyes),

cMerrraHHbrx c zlHrroycaMr.r

(anchovies),

KanepcaMr{

(capers),

.recHoKoM

(garlic)

pacTrre.[bHblM

MacnoM.

tapioca rannoKa - oxo)ore Ha

pr.rc

Kpy-

nIIHKLI Ir3 cylleHbD( KJry6Hert MaHuoKu,

3aneqeHHr,Ie c Mo.[oKoM. floAaror B Br4re

rryItuHra.

. marcrce bubble tea).

taramasalata

(zpet.)

rapauacataTa

- coyc

Nrq

o6MawrBaldvq

6jre,ruo-pososoro

qBera.

foroB.sr r.r:

prdreit

lrKpbr

(roe),

CMCIIIAHHO' C OJII4BKOBbIM

MACJIOM I{

uecHoKoM

(garlic).

O6rrvuo rroAaror B

Kar{ecTBe uHtpe,4lteHTa 3aKycrs{

accopTr,r

(hors

d'cuwes, meze).

taro rapo

KopHeImoA

(Colocasia

anti-

quorum)

noxoxtlt Ha rroKpiryro Bonoc-

KaMr,r KapTooenxHy, no BKycy Ha[oMnHa-

Iorql,rft

cna,{K,rfi c}xoii Kaprooenb.

tarrsgon

3c"paroH,

Tapxyfi

pacTeHl{e

y3ranMn

Mr{HHbrMu

3eIeHbIMI.I I CTb_S-

Mr.r, ucnoJlb:]yeMoe B KarrecTBe

npunpaBbl.

(DpaHuy3cKr,rfi

scrparoH HaMHoro ocrpee

pyccKoro.

9crparou fBr-serc-s oaHr4M u3

rrHrpe,4r4eHroB

cMecu np.sH6D( TpaB

(fines

herbes).

tartare, d

(Qp.)

a ns Taprap, no-rarapc-

rcr. llgna.rarr,ao ratapbl

- BoltHcrBeHuoe

KoqeBoe rureMrr, )crelree

a IJenrpallnoi

A3uv.

tartare sauce coyc

<<TapTap>

MaftoHe3

(mayonnaise)

113 cBapeHHbD< BKpyD4o

sltr{Hblx xemKoB,

penqaroro

rJrKa, rJrKa-

pe3aHUa (chives)

lr xauepcor

(capers).

Iloaadrcs x

pu6e.

tartare steak/ steak tartare 6u@urrexc

<TapTap>,

no-TaTapcKl.I

- cbrpot roB_s-

)ad

Oaprx,

yrparueuuuii

KanepcaMn

(capersr, MeJrKo Hape3aHHr,lM

penrlaTblM

Jr,'KoM r{ nerp}fiKorl. flolaror c

cupr,ru

rr{qHBrM xeJITKoM. llo-$panuy:crcl

bifteck i la tartare.