Хепнер К., Браун Гр. Практическое пособие для официантов

Подождите немного. Документ загружается.

Indian

tonic water

Crr. tonic.

infusion

Hacroil

1) norplzcenue osoqeri,

TpaB,

rrariHbx

(tea)

.nucuea nm.r xo$e

(coffee)

n rorrurox,

BltHo Il;ttl

pacrr4Tenb-

HOe

MaCJIO

TeX rop, rIOKa

)OIAKOCTb He

lpuooperEr

apoMar.

2) crroco6

npuroroBneHr4{

nr.rKepoB

(li-

queurs). (Car.

14.9).

3) nanurox

DrI{

pacrrrrenbuoe

MacJIoj

npuo6perarour4e

apoMar B

pe3ynhTaTe

HACTAVRAIi.Uq.

insalata

(umat.)

canar, Hanpr4Mep, insalata

m is

ta. Mista osHaraeT

ncMeruaHHbrii,.

Irish

coffee KoOe no-rrpnaHlcrar

- xo$e

ruKepoM (liqueur

coffee) c

,uo6aalenueu

rrpra4qcKoro

Br{cKrr.

(Cu.

14.13 u 15.29-

30).

Italian

dressing

3arrpaBKa

- curar]las

3anpaBKa rr3

pacTrrTeJllHoro

Macna,

)xcyca,

vecHoxa n npunpar.

(Cp.

French dressing).

jaffie

nxa$n - noDKapeHHHfi

c3H.lBr{\ c

npr4rurrnHlrbrMr.r

Kpa{Mn,

(Cp.

wame).

jaggery

(auen-uud.)

reMHbril

paccbrn.rarr,rii

caxap r.r3

caxapHofo TpocTHr{Ka

UJILi ca-

xapHofi na,,rbMbt

(palm),

nvercurlri eryc

naroxy. I,Icno,rutye

rcr B xH4l4licKoii

ryxne.

(Cu,

maxcre

palm

sugar).

jalapefro

(,rzerc.)

xzutaleHbo -

pa3HoBl1q-

HOCTb

Kp}inHOrO,

OqeHb xryqero nepqa

.{unm4

dps icum

qnnuum).

Bt'tcy.uenllwe

KOITIeHHe

XaJ'IaII9HLOC

Ha3hIBamTC-S

(qU-

rornb>

(chipotles).

jambon

(dp.)

Berqr.rHa.

jardiniire,

ir la

(@p.)

a.IIs xap,4riHtep

- rap-

Hr.rpoBaHHHfr

oBou.{aMrr, oco6eHHo

Mop-

KoBbro,

penoi,

:enenoii crpyrxoooti

Sa-

conbro, rIBeTHoia

Karrycrorl u roporrKoM,

J ard in i A re

o 3Haqaer

<<caAoBHrrq&>.

jasmine

tea vafi

c xacMI-IHoM - Kr.rrarlcrq4ii

,rari

(China

tea)

c apoMaroM rIBeroB xac-

MVHA.

jeroboam

lxepo6oau

6onbuar 6!'rburb

r4fpr,rcroro

runa

(sparKing

wine), Ha-

npr4Mep,

[raMnaHc<oro

(champagne),

StsuBaJreHTHzur

r{eThlpeM

cTaHAapTHbIM

eMKocrsM

no 750 Mn.

HasnaHa s

qecrl

I4epo6oaMa,

4apr.

Llspaww,

rpaBrrBrrre -

ro B

931-910Io H.s.

(Cu.

mararce

cham-

pagne

bottl€ sizes).

Jerusalem artishoke

C,u. artishoke,

jugged

hare

(eaauxo6p.)

3asq, Trr]IeHHbul

B ropuoqKe

(casseroled)

co6cTBeHHori

KpoBI.I

C BLIHOM,

QBOrIaMrr

14 rrpr{npaBa-

MI4.

julienn€

(dp.)

)Kynben l) oaoulr'r u,u.t

u.rco,

Hape3aHHoe

Ha ToHKr4e

poBHhre

JToMTI{Kr{

ars

nocneaylouelo

npl4loToBJreHrnr ruu.r

B KarrecrB€ rapHr,rpa

(garnish),

oco6errro

< 6ynonau

(consomm6s).

Enlo,qo Ha3Ba-

Ho, Bepo-srHo, B

rrecTb

opaHqy3cKoro

no-

Bapa XaHa XyrbeHa. Tepuuu

ucno,rny-

Ior B Ky;rr4Hapxx c Haqara l8 s.

2) npo:pa+rufi ooourHofi 6ynboH.

jus

(@p.)

nucuofi u,rr co6craeuuuii

cox,

KpenKrrrtr 6ynboH

(stock). (C.'r.

jus,

jus-li6).

jus,

(dp.)

o )Iao -

(v-aco)

n co6crrennou

coKy

jus-li6

(@p.)

xollre -

rycroit

M{cHoii coK,

Iro&fi4BKa. Li€ o3Ha,{aer

-cBr3aHHbIi".

(Cu.

maxcrce

jus).

kabana/cabanossi

(notacx.)

xa6anafra-

6aHoccl4 -

MI,rHHarI

ToHKiut KorileHels

(smoked)

Kor6aca rr3

cBnHr{Hhr

r.t

foBfl-

.rIr.rHH,

npunpaBneHHarr nprrHocTtMr.t.

floaaercq xonoAnoii.

KaIfir lime KaoxpcKr.rii rarlM - rarlM c

6yr-

pl4croti

Ko)qpori. Ero apouarnlre ruc-

Tbs

qr4TpycoBblM

3anaxoM.{o6aBJurror B

xapplr

(curries),

Hacrou n, oco6eHHo, B

TaficKlle cl,arrr. TaroKe

Lr3Becreu noA Ha-

3BaHueM

<<MaKp),Tcrcri

nafrM>

Kalhua KaJrya - nareuroaaunuri

(propri-

etary) MeKcr4KaHcrcrrl rurxep

(liqueur)

ocHoBe cnr{pTa r.r3 caxapHoro TpocTHrrKa

r.r Kooe.

Kalamata olive KanaMarcKarr Macn[Ha

(ol-

ive) - Kp)ryrHas

qepHa.s

rpeqecKaq Mac-

.nuna. Ka,ralrara

ropoA Ha Iore lpeunx.

(Cu.

narttce Ligurian

olive. olive).

kartoffel

(fl

av.) Kaprooe.rb.

kasaundi/kasoundi

(utd-)

racayuau/raco-

,'lI.[I,l

- ocrpblii coyc

(relish)

m noMulo-

poB

laTofo

n)'Ka.

kassler/kasseler

(dau.)

Kaccnep - MapnHo-

BaHH;Ie

(pickled),

xorvenrre

(smoked)

CBI'll{bIe KOTJIeTLI' TOHKO Hape3aHHble

I,I

lo.4aBaeMr,re

xono,qHbIMII

I4II{ B xapeHoM

BLIIe,

Hape3aHHl,rMU

Ha 6onee Kp]fiHble

KycKI4.

Ha3BaHO

qecTr,

6epJlLtHcKoIo

MSCHI,IKa

oaMr.

rllu

Ka3enr,.

kebab/kabab/kebob (ttyp.

uHd.) rce6a6,

ruarrIJIbIK

MajreHbKne

KycoqK,

MJICa

u,ru

pbl6hr

r.r

oBo

Ieri,

xapeHHbre

Ha Bep-

reae.

(Cv.

rarore

brochette,

doner

kebab

!t shish

kebab).

kedgeree

(auat-und.)

Ke,4xepu

6.nloqo

r{3

BapeHoro

puca,

rorr.reuoft

(srnoked)

pbl6br,

cBapeHHbD(

BKpyrylo

tlrrl la

ner-

pyrnKn,

nplrnpaBJreHHoe

KypKyMori

(tur-

meric)

raru uaQpaHoM (saffron).

O6rrv-

HO IOAaIOT

3aBTpaK.

ketchup

KeTlry[

coyc

(sauce)

r.I3

noMrlo-

poB

(tomatoes),

rylr6oa,

yxcyca

(vinegar)

cneuufi.

I,Icno.rr,3yror

KaqecrBe

npu-

npaBbr

(condiment).

B CIIIA

Hocr,rr

Ha-

3BaHUe

<<CaISUp>.

kibbeh

(apa6.)

Kr466ex

- Ha3BaHr.re

6rroA

x3 b),pryfls

(burghul),

o6r.qenpuurroe

B,ruxrreu

Bocroxe,

ocobenno

Jllrnane.

kilojoule

KaloArKoynr,

- Merpr4qecKzur

Mepa

3Heprerr.r'JecKoi

qeHHocrLI

nuuru.

B co-

KparueHrr,r

KIx

(kJ).

Kilp rtick

(ascmpaa.)

xr,lmarpllK

- coyc

6eroua,

rouatuoro

coyca

(tomato

sauce)

I,I BycTepcKoro

coyca

(Worcestershire

sauce).

flogaror

roptvuu

(:aneveHnrru)

ycTpltuax,

xar <,ycrpuqrr

Kr.rrurar-

PuK))).

kimchee

(ropefrcx.)

Kr.rr-{.rr4

ocrpas

Mapr4-

HoBaHHaq (pickled)

Kaflycra!

no,{aBaeMa.s

npaKrl,I.lecK.r

B n06oe

BpeMJr

ArJI

King

Island

ocrpoB

KxHr

- ocrpoB

B Eac-

coBoM

npojrr,rBe,

3HaMeHLITbri

rpoLI3BoI_

CTBOM

MOnOr{Hhfi

npoa}'I(roBJ

Hanpl4Mep'

King Island

cream,

crCme

ralche,

ched-

dar, cream

cheese (brie

x camembert).

Tau

rarcxe

npor.r3Bo,u{T

npfiH}'ro ciuulMr,r

(salami)

I.I

oylrMeHcrcrfi

6exon.

kipfler

potato

Kapro$ob <rclnrf.:rep>

pa:-

HoBr44Hocrb

Me:rKoro

xaprotlelr

rocro-

Boi KoHcr-rcreHuxu.

I4learhHo

no.qxoAuT

,ulI_S

CalaTOB.

kirsch

xnpur -

copr ureppu-6pe44t (cher-

brandy).

(Kirsche

ro-HeMerlKr,r <Br{rn-

Hr>).

krackwurst (aau.)

Haxrylrcr

- cocrrcKa

Kp]'rHo

HapybneHHbrM

oapIIIeM,

rpa.ax-

qI,IoHI{o

ro.qaBaeMafi

c K{cnofi

KarrycToft

(sauerkraut).

Kobe

beef roBtII,IHa <,Ko6e>

M.sco KopoB,

BhIpau_{eHHbIx

Ha 3epHe

n MoJIOKe,

BbICO_

ueH_srrJeect

B rIIoHcKoiI

KyxHe.

Ko6e

Ha3BaHr,re

tIIoHcKoIo

ropoaa

Heno,4a_

lery

ot Ocaxr.r,

ua nre

ocrpona

Xoncro.

kohlrabi

Ko]Ibpa6u

- oBolu,

roxo)rcrrl

perry!

t"TonuleHHbIM

qbe,uo6rrbrM

cre6-

JICM.

korma

(un4.)

KopMa

Heocrpoe

pary

r43

MJ{ca u.tru

Kypl{qbr

rycToM

coyce

,{o-

oaBreHr,reM

Mororoft

MtKorr.l

KoKoca.

Ke-

IIILIO

XJII,IApyr

X OpeXOB.

kosher

(nBp.)

KonepHbrrt

- 3aKoHHbrrl

Ant

lryreeB.

Msco

xt4BorHrrx,

y6lrrlx

r,r upu-

roroBreHHbD(

cornacHo

fyAefi cKoItr

Tpa-

IrdrlLru,

. makclce

halal).

kugelhopf

(aaz.) q're,ruon$

- KeKc

r43

ilpo)cKeBoro

recra

c cyxo$p1xrauu.

Bunexaror

n cfieuuarbHoft

@opue

c ro-

poHKot

B rleH'rpe

TaK,

.JTo

roroBhlfi

KeKc

noxox

Ha KopoHy,

kumarx

(uoeoser)

tgwtapa

cna4Kufr

yap-

ro$enr,

nac.

kiimmel

Krouve,ru

toJL[aHIcKxi

TMI-IH-

Hbrft nuKep

(liqueur),

o6br.rHo

noAaBae-

MLIi co rbAoM

B KaqecrBe

Ar{,DKecruBa.

(digesti0.

(6p.)

onpeAeneHHbrri

apTr.rK.nb

eIr.rHcTBeHHoro'rHcna, y

oTpeonteMbrri

c cyqecTBrrTejrbHblMl,r

xeHcKoro

poaa,

Hanpr,rMep,

la maison.

(C,u.

le,

les).

ladyfinger <qaMcradi

na,rrqr,rK>

- 6ucK-

BITTHOe

ru{po)Ctoe

B BI,IIe

rrAJrOqKI,r.

no-

$paHqyecro,l

Hasrrnaetct

langues

de chat,

6'xBa,'rbHo

<.Kouaqbrlr

{3bIKr{>.

lady

finger/ lady's

fingers

<(.{aMcKr{e

[ar'rb-

vurca>

l) 6auur.

(C,u.

okra, gumbo).

2) copr

uellco<

6auanor.

lager

(nen.)

Jrarep -

nrrBo

(beer),

HrDrGreri

QepMeHTauufi.

Eorb[]r,rHcrBo

coproB

nI{Ba, npolt3BoAr4Moro

B ABcrpanuu.

n:[ephr.

(Cu.14.8).

lait,

(dp.)

- c MoJroKoM,

HarrprrMep,

xoQe

c uonoxou

(cafe

au lait).

Lail o3Ha-

qaeT

<MotIoKo>.

laksa

(cuuaan.)

taxca - ocrpbrfi

cyfl

r,r3 Mo-

penpo4yxron

(seafood)

nanm.r

(noodle)

c MqKorblo

KoKoca.

(CM

, mqKape

Inm

yam

kung).

langouste

(dp.)

naHrycr

MopcKot

paK.

lzzal

@aoouqr4AHroB

(Cu,

maxcrce

crayfish,

rock lobster,

lobs-

ter u homard).

langoustine(s) (@p.)

JraHrycrr.rH

- KoponeB-

cxr.re rpenerrcl.

(Clr.

scampi).

hngu€

(dp.)

ffbrK.

lapin

(dp.)

Kportr{K.

lardon

(@p.)

napaoH

- rrolrocKr{

cBrrHoro

cwta

wtu

6exoua,

no6amaellr,le a cupoe

M.gco

urJ{ycwleHu'

apoMaTa rlprt

roToBKe

r4Jrr-r

)KapeHble

u rroaaBaeMbre

KaqecTBe

IapHr.rpa

K c{uIaTaM

oBoluaM.

lasagne

(uman)

lasaHls

6onburxe

D'toc-

KI{e KycKL

MaKapoHHbrx

ri3.aenuri

(pasta);

6.nloAo

I.I3 cnoeB

MaKapoH)

qepen]rcu[x-

ct c ToMaTHO-MfiCHbrM

ChrpHbrM coyca-

MII.

fassi

(rda.)

Jraccr

ocBexa|o:|tr:,...|l.

Hanu-

ToK

u3 tortpTa,

cMellaHHoro

Bo.{oti r.i

Op),rcraMu.

(Cp.

smoothie).

latte,

caffi

Cru.

uasy 16.

lavash

(zpan.)

raBau -

MqrKaq n,rlocKat

JreflernKa;

o.]eHb

ToHKuii

usrrurl

xte6

rr3

HeApolor(eBoro

recra.

(Cv.

mounraln

bread).

(Cp.

pita).

lavoche

(ad.)

raBorr

- xpycrqurxitr

x,re6ert,

KpeKep.

layer coctann-xtl

- Halr[Barb

Lr Hrpear.reHTbr

Kor(Iell,'r_s

cepBtr

poBo.tHbrii

craKaH

cno-

tMr,r,

He cMerlfiBarr

ux,

,tto6u

nonyqxrb

cror,rcrlri

KoKrefinb.

lazy

Susan

C,rz.

dumb waiter

(2).

(0p.)

ne -

onpeAeneHHbrii

aprr4K'rb

eII4HcrBeHHoro

.Iucna,

)TroTpe6rseMbrrl

c cylIecTBIrTeJrr,HLIMn

MIXCKOTO

po.4a,

Hanpr.rMep,

jus.

(Cu.

maxcre

la,les).

legume

crplnrKoBbre

oBotqu,

HanpuMep,

$aco.:rr,

vevear.rqa

(lentil),

ropox.

(Car.

maruce

l6gumes).

l6gumes

(@p.)

oBoqv.

. marace

classic

u legume).

lemon grass

MrITa

JII,IMoHHa'

xecrKl4rl

cre6erb

rpaBEHttcmro

pacreHr-r_s,

uc-

no]Ib3yeMlll,I

B KatIeCTBe

rrpunpaBbr,

oco-

6eHHo

B raficKorl

K!4Ge.

C,be.{o6Ha

rvrxb

BH''rpeHHr.a

qacrb

cre6rq.

Ilo-@pau-

rly3cKr,r

Ha3blBaercx

citronelle

(<\urpo-

ne.no).

lertil

qe.{eBr,rua

- BbrcyrneHHbre

3epHa

pac-

retr''g

Lens

esculenl4,

oorarbre

nllTarenr,-

HbTMLI

BeulecrBaMr,r,

T..{. 6erKoM

(pro-

tein).

OgHo

.qpeBHefiurD(

pacreHr,rrl,

KyJ'rbrr.rBl,IpyeMbx

rrerToBeKoM.

Asrl.ercs

ocHoBHbIM

I-tHfpenI{eHToM

qeqeBI{rIHoIo

nlope

(dahl).

(C.u.

marcrce

Puy lentils

split

pea).

les

(dp.)

ne -

onpe.lereHHr,rrl

aprr4Knr,,

,'norpe6n-seMltii

cytuecrBrrreJlr,HbrMx

MHoxecrBeHHoro

.rucna,

HanprzMep,

les

l6gtrmes.

. makJre

la,le).

liason

(@p.)

Jrr,e3oH

cMecr,, o6brqHo

fl,rrHbrx

xeJrrKoB lr

cJltBoK

(cream)

u,ru

MyKr4 ,r cJllrBoqHoro

Macna,

).norpe6Jls-

CMA'T

IIJIfl

ITP]1NAHV'I

IYCTOTI,I

COYCAM

I-T

cynaM.

li6

(fip.)

cryureHbrii,

narpuuep,

jus

li6. Lier

o3Haqaer

<cB.rr3brBarb,

cryrqarr,>.

Ligurian

olive

marliluitcKafl

MacJrI{Ha

MenKiuI

qepHaq

uTurbs}]'cKa'

MacruHa,

Jlvrlput

- npoBrrHrlrrq

Ha ceBepo-3ana-

l4tantu.

(Ctt.

maxcrce Kalamata

olive,

olive).

lilfy-pilly/lillipilli (aecmpat.)

nr4rrefiHoe

.4e-

peBo

IepeBo

ceMeircrBa

Slzgium c Men-

KrrMLr xpycT

ut4Mr4

_glo.qaMr,r

pa3n[qHbrx

uBeroB - or

6e,roro

,4o

OuoneroBoro-

-f

ronr,r

ucnolm5aor

,{rfl

apoMarn3aqrrrr

necepToB

r4r'rr4

yKcyca,

a TaIoI(e

aJUr

BapKI-l

aapeur,a.

Kpacnoe,rluefi

Hoe

AepeBo

(S),2-

gium

paniculatum)

ocTpbrMrr cJraAKoBa-

TbtMr4

rroaaMr{

Har,t6oree

.Iacro

Bcrpeqa-

ercs Ha r0ro-BocroKe

Arcrpa,ruu.

lingfini

(uman.)

r]ul'JBr.rHri

Br,rI MaKapoH-

Hbrx lr3AenriiA (pasta)

4,rr.t[rue

tonxrae

nonocKx KBa"4paTHoro

ceqeHl-rr.

liqueur,ruxep

- xpenxr.rfi

nalr.rror

(liquor)

Ha ocHoBe

cuupra

(spirit)

xtw

BvHa,

noIcJIauleHHr,IR

t4 apoMaTu3l,IpoBaHHbri.

rlacro

noraror B

KaqecrBe

rnJDKocrr{Ba

(digestit),

Hanpr.{Mep,

<fpaa

Mapure>

(Grand

Marnier).

liqueur coffee

xo$e c

nuKepoM - Koo€

(cof-

fee)

c He6o.nbru

M Konr.r.recrBoM

(nip)

KpenKoro

a[KoroJrr,Horo

HalrarKa

(spirit)

wtr4 rn4Kepa.

(Cu.

14.13, 15.29

u 15.30).

(Cp.

corretto).

liquor .uro6ofi

Harrr.rroK,

Ho o6hr.rHo

arKo-

ronr,Hbrft

(He

apoMaflrsuponauHr,rfi).

lobster

l) ro6crep

- Kp''nHoe

MopcKoe

pa-

Koo6pa3Hoe c 6onb

rr-tMr.r

KrreIIIHfiMrr ce-

lnleitctna

Homarus,

no BKycy HaTIoMLIHa-

Iolllee

paKa

(cra''fish).

flo-$pauqysgcl

fAoccapurl

Hit3hrBaeTc{

<oMap>

(homard).

HacTo_

tlu

noocTepbr

He Bon_qTcq

B IOxHoM

no"[]4Xapuz.

(momrco

alanpat

noeoset)

toxrrufi

naHrycr.

(C._4r.

maK)lce

rock

lobster.

crav_

6sb.

cray

x langouste).

lobst€r

thermidor

Cr. thermidor.

loin

$nrerl

rracrl

rytrrlt,

BKnroqaroluarl

HecKoibKo

l1,'lx

Bce

pe6pa.

maKJre

carr6,

rack,

saddle).

Lorraine

C,u.

quinche

Lorraine.

lumpfish

roe

uKpa

pbr6br

no4

Ha3BaHr,reM

rrr,rHar.op

r4Jrrr

MopcKofi

Bopo6efi.

llacro

oKparlrrBaror

xpacnrrfi

r,r:rz

vepHrrft

rIBeT

&'rrr

uMtl.rau'4u

zKpsl

nococeBbrx

n]rrl

ocerpoBhrx

pbr6

(caviare)

htngo (umat,)

r1r{ro

aBoriHa, noDUrJr

vepuoro

ro$e

rcnpecco.

fyonnaise,

d lt

(Sp.)

a Jre

rrrro{e3,

rro_r

oHcKIt

C rapHr.IpoM

r,r3

p€IrqaToro

nj[<a

vacro,

xaprooelx.

,rll.rou

xp;.nHufi

ropoA

roro-BocroKe

epasuuu.

(Cu.

Hucoe).

lyonnaise,

sauce (@p.)

coyc <Jrr{oHe3>,

Jrrl-

oHcKr4t

coyc

rycroii

coyc

6eroro

Br,rHa, yKcyca

(vinegar)

penvaror

o ,,ryr<a,

Ao6aB.[eHHbrx

coyc <,4euurnlc> (demi_

glace).lC,v.

mak)lce

lyonnaise,

la).

macadamia

(aecmpat)

MaKa4aMcKrrri

opex

ceMeircrBa

Macadamia

pacrrutafi.

Bnallc{r,x

rponxqecKlrx

lecar.

I,Ic_

rlonh3''roT,tr/.I'

[puroToBreHr.r.s

cJla.qKux

ocrprrx

6arog.

TarcKe

I43BecreH

noA

Ha_

3BaHLIeM

rcr.tHcJler{Acxrari

opex.

Hasnan

rrecrr

[x.

Maxa4aua

(yw.

n 1g65

r).

ceKperapr tDruocoScroro

I,IHcurr1,,ra

urrara

Burropru,

(Cu,

marccre

macada_

mia

oil).

macadamia

oil

Macno

MaK44:lMcKoro

oDexa

(macadamia).

macarootr

MaKepJE

MeIKOe

MLI}{]I

bHoe

nlpoxHoe

LUIr4

neqeHbe.

macchlato

C,u.

raaay

16.

mac6doine

(Qp.)

Maceqya:a,

rro_MaKcroHc_

K-I

Op!'rcrhl

r4lll-t

oBolqr4r

HapgaHHble

Ky6rKaMu

(diced);

Op),rcrbr,

Hape3aH_

HbIe

TaKrrM

o6pa3oM

noKphrrbtc

)(e.ire:

QplTooBbrrZ

caJrn.

Macedoine

o3lasaer

<Maxe4onnr>.

macerate

BbrMaquBarr,

xuAKocrr4,

a]_

15*

Korore,

oco6erruo

$py.rtsr.

(Ctt.

marace

marinate).

madeira

Ma,qepa

Iq)erureHoe

suHo

(for_

tified

wine)

c xapaKrepHbr^4

(

ropen_brM.

npr.rBKycoM.

flpolrtsoAsr

noprrriurb_

cKoM

ocrpoBe

Maaeiipa.

Ilo_$panqysc_

KLt

madere,

madeleine (@p.)

ua4aeH

He6o.rblnoe

6I,Ic-

rGI4THoe

rllpoxHoe

$opMe

paKoBlrHbr

uopcxoro

rpe6erura. (C.aa.

scallop).

magnum

IIn,r

6onrlras

6yrburh

lrr_

pr.rcroro

Br.rHa

(sparklilg

wine),

Hanpu_

Mep,

[raMnaHcKoro

(champagne),

srcr.r_

BaneHTHar,qB!,tf

CTarqapTHhrM

oMKocTqM

no 750

Mn,

Ilo-narHHr.r

magnum

o3Haqa-

er <<6o.[brrtoti>.

(Cnt,

maKace

champagne

bottle

sizes).

maisony'i

la maison/de

maison

(dp.)

Mo3oF/

a rs

M93oH/Ae

M93oH

no_AoMarnHeMy;

npxroroB,reHH6trl

opl4rr.rHaJlhHoMy

peqenTy

3:rBeAeHuq (establishment),

na-

npr.rMep,

fiallrrer

no_,qoMamHeMy

(pat6

maison).

Mais

o n ozHatraeT

<(,rloMr.

maltre

d'h6tel (dp.)

r,lerplore.nr,

crroapl.

Maitre

o3Haqaer

"xozn.l:r,

(Cu.

maxtce

beurre

maltre

d,h6tel

maltre

d'hotet,

sauce).

maitre

d'h6tel,

sauce

(@p.)

coyc

<(McrpAo-

TeIt,)

COyc

I,I3

paCTOIIJ'TeHHOIO

MaCJra,

nerpyluKr.t

nlrMoHnoto

coxa.

(Cu.

mar-

,yce beurre

maitre

d'h6tel

r,r

meitre

d,h6_

tel).

maizelsweet

corn

Ct. corn.

malbec

ua:r6ex

- copr

qepHoro

Bl4Horpa,qa,

tracro

r{cnoJlb3yeMbrli

A,'l[

Kynua4po_

BaHlrr

Br,rH

(HanpxM€p,

<Ka6epne_ua:r_

oeK>),

TaK

KaK cr{Jrrr{aer

AetzcrBr,re raH_

(tannin).

malt

conoA

npopoqer{Hoe

3epHo,

oco_

oeHHO

_[qMeHb,

rroole

c],rIIKI,r

r4crloJlb_

3yeMoe

arur

nporr3BoAcrBa

nr.rBa

(beer)

coro.loBoro

Bt4cKr4

(malt

whisky).

Ilpu

oopaoorKe

cojroAa

colepxarq[ftc,

B HeM

KpaxMa:r

npeBparqaerc.s

ualrroglr

(Cry,

mapce

malt

extrgct

malt

yineggr).

malt

extract

cojtoloBbIfi

JKcrpaKr

rycrox

reMHo-Kopr.trrHeBbrrl

cr4po[,

]ryrorpeon

eMtrt

B KatIecTBe

aaxapa

caxaDHoro

cI.IpoIIa.

malt

yinegar

cono,uoBHfi

,,rrcyc

Kpenlarff

reMHo-Kopr{trHeBhrfi

lxcyc

(vinegar)

no_

nfraeMbrri r43 coJro.ua

(malt).

llcnonr,3y-

srcr

A.,'I{

KoHcepBlipoRaHr4fl

(pickling),

a raroKe B KagecrBe

npxflpaBbl

pbr6e

KaprooereM-opu.

(Cu,

marcrce

bxlsamic

vinegar. rice vinegar. vinaigrette x wine

vinegar).

malt whisky conoAoBoe BrrcKr,r - Tp4qr,rur{-

oHHoe roTJIaHIc(oe BrcKfi

(Scotch

ryhis-

ky), npor.r3Be.qeHHoe

rc npoporueHHoro

srrMeHs rr,4I,IcTluul,IpoBaHHoe

Tpa.4ltufi -

oHHbrM crroco6oM

(pot

still).

mange-tout

(dp.)

MarD|(-Ty -

caxapHbri

ro-

IeK, 3eneHblx IopoIIeK B ToHKIrx cbe-

Io6Hbrx

crpysKax. E'aKBaJrr,Ho

<errrb

Bce>.

maraschino MapacKrH - r{Tzrlr br HcKr4 fi Jrr4 -

Kep

(liqueur),

roroBrE[Ific.s Ha ocHoBe

KT.ICJTOI4

BI IIHH COpTa

<(MapaCKA),

maraschino

cherries BlI tHLr

<MapacKLIHt

- fpKo-KpacHble

BI,IIIIHII,

BbLAepxaHHbIe

a'co6crrexuor'r

cory

marbling upauopnocrb

npo){(I4rrKr.r )a4)a

B nocTHoM Mtce.

Margarita Maprapura - rorirerlnr

(cock-

tail) ras rercuu

(tequila),

<KyaHrpot

(Cointreau)

n nlrt'roHHoro coKa.

margherfta

(uman.)

Maprepura - Tonnr.rHr

An{

nr,rurlbr

(puza)

uz noMulopoB

(to-

msto),

cbrpa 3eneHx,

marinade MaplrHaa -

cMecb

r,r3 ){c.raKoc-

Teri

(HanpraMep,

BrrHa, JrrrMoHHoro

coKa,

lxcyca

(vinegar),

pacrr,neJrlHoro

Macra,

con

(soy))

c 3eJreHbro r4 npflHocrrMr{, B

Koropofi Mapr{E}.ror

(marinate)

IIpoAyKr

ang

ynyqllleHl-It

ero BKycoBbIx KarIecTB.

marinara

(unan.)

Mapu&apa - c Mopenpo-

4ycrauu

(seafood),

Hanpr,rMep, cnarerrn

Mapr.rHapa

(spaghetti

marinara).

Il mare

o3HarIa€T

<MOpe>

marinate/ marinade Mapr4HoBarb - Bbr-

MaiuBarb B

MaplrH4ae

(marinade)

(C,v.

mat<Jrce macerate) .

mariniire, d la

(Qp.)

a Jr.rr Mapr.rHbep, rro-

OnorcKr

- cnoco6 fipnroroBJreHr.rt

MoJUIIocKoB rauu

plr6u

B 6eroM BLrHe c

perFraTr,rM

nyKoM, Hanpr{Mep, Mr,r,4r,ru no-

@;rorcrcr

(moules

m ariniires).

marjoram Ma.ftopaH - He6onblroe Kycrap-

HI-IKOBOe

paCTeH[e,

qblr

Me.]rKI,Ie Cepble

rIJIcTbA 14 6enble

UBeTIC{

I4CIIOJT63}TOT B

KatrecrBe

apoMaruot npunpaBbl.

I4Meer

cxoacrBo c operano

(oregano),

no o6-

NPAKT]4qECKOE NOCOEI4E

[JI'|

OOI,IUI,1AHTOB

na,{aeT 6onee ToHKr,rM apoMaToM. Oar,rH

r,r3 r4HrpeIrreHroB Tpa4xurroHHoft cMecr4

npqHLDi rpaB

(bouquet

garni).

marmalade MapMenaA - BapeHbe rUIIt

,DKeM,

qaue

u3 ropbKux anenbcuHoB, o6brr{Ho

noailroT c TocTzlMr4 Ha 3aBTpaK.

:l4trm\te

(eenuro6p.)

MapMr.rr - nareHTo-

BaHHoe

(properitary)

Ha3BaHue

Apox-

rKeBoro 3KcrpaKTa, noxoxero na

<Bere-

MIrtT>.

marmite

(@p.)

MapM[r - nocyla, oco6eH-

HO C

ABla[r

pyqKaMu,

B KOTOpOI.I TOTOBST

c),rr.

marmite

petite

(dp.)

MapMfir nflrr l) 6yrb-

ott.

(Cu.

maxace clear soup, broth u

con-

somm6).

ue6o:nnofi

ropuorreK

IIA

'BapKu

nulljl. Pelite oSHa'{aer

<ManeH

bKr4fiD.

(Cir.

marmite).

marron MappoH l)

(aecmpa\.)

rrpecHoBojl-

nath

par (Cherax

tenuimanus), o6nran-

rlufi B 3arralHorf ABcrparr.rra, Kp)'rHee,

'IeM

t66u

(yabby).

(0p.)

Ka ra:d, Hanpr.rMep, 3acaxapeH-

]irle r<a\fra]dbr

(marrors glacds).

Earrow

l) KocrHbrii

Mo3r - r.tjlrKoe, noxo-

x(ee Ha X€JIaTI-IH BelueCTBO, CoAepxarqe-

ec{ BHyrpu rpy6.rarhrx Kocreii.

2) ra6aqox

oBorr ceMericrBa rbrKBeH-

Hux 6eroro

usera,

noxoxxi Ha Kp).nHbDi

qyraarHu

(zucchini).

marsala Mapcala

copr KperrJreHoro Kpac-

HOIO CnaAKOTO

AeCeprHOrO

(dessert)

BuHa

noqrri Kop[qHeBoro

qBera.

He cneayer

nyraru c iuaca,rofi

(masala)

- uHnl-|ficKoi

cne ueii.

marshmallow 3eor{p - cnacu nexnori

KoHq4creHur-r14 x3 caxapa,

qlf.rHoro

6er-

Ka, xenaTLIHa

(gelatine)

I.I T.n.

Martini 1) Maprunu - copr Beprrlra

(ver-

mouth).

2) Dry Martini

,[paft

Mapnfiru - xor-

Tet'rb.

maryland

(aecmpat.)

Mspwre44 - K]'pu-

Hr,rft oKopo.roK.

(Cu.

marctce Maryland,

chicken).

Maryland,

chicken

(an€p.)

ubrnrEHoK

<,Mspuleua>

nopurroHHbre KycKr,r Ky-

prrr.rHbr,

o6Bar.sHHbre B naHnpoBoqHbrx

cll(ap.D(

r{ 3zuKapeHxble.

Ha:nanr,re npo-

ficxo,ul-lT oT IuTaTa MgpI{JIeHI Ha BOCTOKe

CIIIA.

(Cv.

marctce m*-ylatd).

Maryland

cookies neqeHr,e

<.MopuneH.4>

clToe neqeHbe

c uoKor'Ia{Horz

KpolnKor.

Ha:saHl,re

npoucxoar4T

ot tlrara Mepra-

neHn

Ha nocrore

CIIIA

marzipan

MapqunaH

rycrarr

nacra r{3 Mo-

Jrororo

Ml.rrlqall{

It rurrHoro

6esrca. I4c-

noJrBJ[oT

B KOHIT4TepCKOM

IpOH3BOACTBe

oco6eHHo,qrs

npuroronaenua

nrlr@ypor

(petits

fours), a rarcKe

lr'ur

Suxcaqur.r

ua3ypn Ha

OpyKroBbrx

roprax.

masala

(ziad.)

Macalra

- apoMarHiur

npr-

HocTr,, Hanpr,rMep,

rapaM

Maca,la

(garam

masala).

cJreAyer rryrarb

c Br.rHoM

Mapcanofi

(marsala).

mascarpone

\umqr.)

MacKapnoHe

- )orp-

Hbrrl cbrp,

I4clronHyeMblft

BM€cro

crt-iBoK

(cream),ryn

npr4loToBneHrrJr

HeKoTo-

phrx

cna4Klrx

6ltot.

(Cu,

maxtce crime

fraiche

I,I ricotta).

mash

oBo

ruoe

nnpe,

o6r,rvxo

xapro$or-

uoe,

go6annerueM

cJrr,rBorlHoro

Macna,

MoroKa

l-t,lru

cnuBoK. KaK rlpaBwro,

Ha-

3lrBaeTct

T:lK xe,

KaK oBorr{r r,t3

KoToporo

npuroroBneHo (Ha[pr,rMep,

nrcpe

rr3 nac-

TepHaKa,

cenr,Aepef,

(celeriac)

r.{

T,.u.).

mask nonr4Barb

coycoM

lrepeA noAa.reft

crony.

(Cr.

napp6).

matsutake

mushroom

C&.

pine

mushroom.

matzos/malzoth

(ad.)

uaua

- xire6qbr

He,4po)Ior(eBoro

TecTa, KoTopbre

eA_rIT

Ileficax

(Ilacxy).

mayonnaise

MafioHe3

- 3anpaBKa

r4JM coyc

I,I3 Sr,{rrHblx

)KemKoB

r,r

pacTI,ITeJIbHoro

Macna

,Eo6as,1eHr,reM

!'Kcyca

(vinegar),

conu, nepqa (pepp€r)

I4 ropquqr,r (mus-

tard).

(Master

of Ceremonies)

pacrop.qlu-

TenB

(Ha

oQuufiarbxrx

6anxerar

N rn.).

medallioD

MenajrboH

- He6o,ruofi

rpyr-

rbrfr

KycoK

uaca n

$opue

MeAaJrboHa,

o6br.rHo

6es Ko)ct

r.l Kocrerl,

IIo-dDaH-

rryscxu

midallion.

Mediterranean

vegetables

cpe.qrr3eMHo-

MOpCKaJI

CMeCb -

CMeCb r,r3 cTpylKoBoro

nepqa

(capsicum),

6aK,raxaHoB,

noMr,r-

aopoB

r,r

penqaToro

JTJa<a c 3eJreHLIo

I{HOrAa,

OJrr.rBOK.

m6lange

(@p.)

uelarDK

- cMecr'.

melanzane

alla

parmigtrata (uma,t.)

uerIiau-

3aHa

aJura [apMuDKaHa

(no-napucrcl)

- 3arreKaHKa

us uoea

6arrraxauor

(eg-

gplants),

roMarHoro

coyca,

cbrpoB

Mo-

qapenra

(mozzarella)

r napuesan

(par-

migitno).

Melanzana

ogna.raer <,6aKra-

xaH>.

Melba toast

Tocrbr

<Mel;6o

)

o.rext rolr-

Kr.re TocTbI,

pa3p$ilHHble

BAOJIb

LI XapeH-

H6re Ha rpr4jle,

2) He6orbtrl[e

roncr]bre

KBa,qparHble

Ky-

coqK]{ TocToB

.qJIs

npuroToBJreHltfi

KaHa-

rre

(canap6s),

Hassanr,r

qecrr

rocnolct

He,r,ru Me66r,I,

usaectuofi

ancrpa:ruiic

Koft

orepHofi

neBr.rqu

(1861-1931).

(C,v.

zarcre

peach

Melba).

menu MeHIo

1) cIIucoK

6110A,

noAaBaeMbrx

3aBe,qeHr.reM

(establishment).

2) nug, toaauu

6nro4

(6anxernoc

,neux.r,

MeHro 3aKa3Hbx

6rroA

la carte)

u rA.).

3) ornevaraHnufi

crrr4

coK rroAaBaeMbx

6nlor

(bi

fare).

\Cu.

rnaay 2 u

6.2-6.4,

a manrce

classic

menu,

menu d'agr6ment,

menu d6gusta-

tion,

prix

fixe u table

d'hote).

menu d'agr6ment

(dp.)

MeHro

OnKcr.4lo-

BaHHori

qeHoft.

(Cn.

maxuce

prix

fixe

table d'hOte).

m€nu d6gustation

(1p.)

4erycraqlronnoe

MeHro - Heoorbrrr{e

nopqu}r

pa3Jrl.rq-

Hr,rx

@r4pMeHHhrx

6ruoa,

npealaraeuru

3aBeAeHr.reM

(establishrnent).

Digustation

o3Hatlaer

<<,4erycrarlr,rr,

npo6o.

Ilo-r,rra-

Jrb'.$cKn degustazione.

mergvez

(cesepoaf.)

MeprBe3

ocrptur

rorpros

xon6aca

c xapuccoft

(harissa).

CsuHr4Ha

He rcnonb3yercs,

TaK KaK

3a-

perr{eHa

yflorpe6neHr.rn

MycynbMa-

HAM.

meringue M€peHra,

6e3e

.sr,I.{r6rii

6enoK,

B6rrrbrrl c caxapoM

r,r

3ane.{dHHbrfi.

(Cr.

maxere

pavlovt)

merlot

Mepno - copT

qepHoro

BxHorpa,Aa,

3HaMeHLIToro

cBouM

6yKeroM

(bouquet)

u ucnoJlb3yeMoro

aJ'Is

Iq'naJNc4poBaHwI

ar.Ilr, oco6euno <,Ka6epne-Meplo>

(ca-

bernet).

mesclun MecKr,'H

- ctular

lr3

JII,IcmBr,rx

oBotuet

pa3Horo

uaera

u lryca,

oco6en-

ur,rKoprrrr

Kx)saBoro

(curly

endive).

mdthode

champenoise

<<Mero,{

IuaMrIeHy-

as> cnoco6

npou3BoncrBa

(bpaHrry3cKoro

lraMnaucKoro.

(C.u.

14.6).

methuselah Maoycaru

6olrurar

61.rrr.nr

r.rrpr4croro Br,rHa

(sparkling

wine), 3KBt-

BAIEIiTHA' BOC6MI,I CTAHIAPTTIbIM

CMKOC-

rsM o 750 Mr. Ha3BaHa

rrecrb

6fi6reli-

cKoro repcoHDKa,

Koiropbrl4, corJlacHo

Berxouy 3anery, npo;ro,rr 969

ner Ir 6I'uI

caMbIM cTapbIM

qeJroBeKoM

Ha 3eMJIe.

(Cu.

maxctce champagne

bottle sizes),

meunidre,

i la

(@p.)

a r.fi MeHbep, no-Me.[b-

Hr.rqrc{ - noaaBaeMblil B coyce

rr3 noAxa-

peHHoro

crHBoqHoro

Macjra, JIIlMoHHoro

coKa, rrETpynKrr

u Ilpl/.rlpaB. Meunille

o3HaqaeT

<)KeHa

MejIbHI,IKa,

MelrbHr{qlr-

xa>.

mezcal MecKa,rb -

MeKcuKaHcrsri cnl4pr-

Hort HaruroK u3 coKa araBLI. TeK.uIa

(te-

quila)

- Bbrc[I4t copr

MecKaJrt.

meze/mezze

(MH.

mezedes)

(rpeq.

Ir rW.)

M€IIE

(MH. MEqAEC)

IIJ1OTHbIE

XOJIOAHbIE

:arycxr-r

(hors

d'auvre),

Talare, KaK Ta-

pauacatara (tarrmasalata)

go,rua

(dol-

mades).

Byroa,uno

<,notoBI,IHa>.

(Cr.

maKaee antipasto') .

mignon

(dp.)

MuHboH

He6onb[]oro

pa3-

uepa, uanpuuep,

$rue

MraHboH

(filet

mi-

gnon).

migtrotrette

(@p.)

r'ru*oHer

6e.mtfi

ne-

peq (pepper)

ryy6oro

noMo;ra.

2) I,I3LICKaHHo nplroroe'reHHajr

MJIo-

Hat BLIpe3Ka, Hanpr.rMep,

mignonnettes

d'agneau.

3) xapro$enl, nape3aHHuii

roru<uMr4 no-

JIOCKAMI-I.

copr

rMcroBoro carara.

milanese

(amaa.)

Mr{raHe3e,

no-MItIaHcIC{,

Harrpl{Mep, nsotto alla

milanese. Mwrar

- ropo.u na ceoepe

llranur.r.

milfe-feuilfe

(Op.\

Mvrb-Qei, - cJloeHui

nupor c ns6raruulr cJIrrBKaMr,r

(cream)

BapeHbeM. Heroroprre

ocrpbre ero

pa3-

HOBnIHOCTT,T IIMeTOT

npOCJrOI,lKy lt3

MJIC-

Horo wrlr

prr6uoro

coyca.

Eyca,rr'uo

<Thrc-{,{erucrHhrt>.

minced meat/mince

MtcHoii

oaplu

- nlo-

6oe

py6:renoe

urco.

He creayer nyrarb c

mincemeat.

mincemeat

(eeturo6p.)

MUHcMI4T -

u3Menb-

vernrue rfplrcmr - c.la,{Ktur ocrpaJ{

cMecb

r{3 cMopoaltHr,l, s6roK

u r.n. c

ao6aBne-

Hr4eM HyrprHoro ca:ra

(suet)

u 6peHru

(brandy).

I4clonmyerc.rr B KaqecrB€

Ha-

nPAKTUqECKOE

nOCOEIIE

lrtl

OAUU]4AHTOB

rruHrcr

poxrecrBeHcKxx

nuporoB. He

c,rreAyeT

rrlTaTr, c minced meat.

mineral water Mr{Heparr,Hat BoAa -

IIo-

lre3Huur

,&'ur

3aopoBlr Boaa, coaepxaqarr

Mr.rHeparrbl. la3l4poBaHHat MIlHepaJIbHa{

Boaa HacH[reHa

yHeK{cnoroft (ecrecr-

BEHHI{M }I3 I,ICTOqHI{KA I{JTH I4CKYCTBEH-

rrblr nlreM).

(Cu.

marcrce

14.18).

minestra

(az?at.)

MfiHecrpa- cy

(Ci4.wak-

,ce soup, brodo,

minestrone n zuppa).

minestrone

(umat.)

uuuecrpone -

rycroii

clrl

lrJ

oBourei

l,| [4aKapoH H br-\. x3renhii

(pasta). (Cu.

maxare

minestra).

mint

Mqra -

ps.q pacreHrrii po/.a

Mentha,

Ircnonb3yeMbD( B KarrecTBe npHIIpaBbI

wrrr

yKpaueHu.s (garnish)

cnaaKrx wru

ocrpsx 6 oa.

(C,al.

crCme

de menthe).

mint sauce

MtrHr,Ifi coyc - x4qKr.{fi xoroA-

HHfi coyc u3 MerKo Hape3aHHoi Mfl bl

(mint),

coroAoBoro

]xcyca

(malt

\/in-

egar) u caxapa. Tpa,quuHoHHo rro.{aror K

xapKoMy r43 frHeHKa.

mint Vietnamese M-flTa Br,erHaMcKa{ -

pac-

]euJl.e Polygonum olotatum

Tay,xe

v3Bec-

rHoe KaK xryqas Mrra

(mint).

I4clonb-

3yerc.{ B KaqecrBe

yrparueuua

(garnish)

6rroa Br,erHaMcKoii KlxHr.r

(cuisine).

mints, after-dinner uoKo.Ila,aHbre

KoHoerbr

c M-fiTHofi

(mint)

Ha.rr,rHKoft,

noaaBaeMHe

nocire ear,r

BMecre c <ooe

(coffee).

minute steak

<,u,rnyrnrul

creriK> - He-

)o{blii crerlK,

roroBqr-quftcr B Ter{eHne

o4nofi uurryru. I,Is Ha3BaHfit scHo, lifitco

KaKOt CTerreHr{ IrpoxapeHHocrl,r xeJIa€T

nocermeJrb.

. maKwe entrecote, filet

migtron,

porterhouse,

rump, sirloin u

T-

bone).

mirepoix

(@p.)

Ml,Iprrya

Hape3aHHble Ky-

6I,rKaMx

(diced)

naccepoBaHHbre

(sau-

t6ed)

uoprorr,,

peFrarbri

rF< u cenble-

pefi.

I4cnorl:yerc.a

a,.rrr

3anpaBKI{ cyrroB

pary.

Mirepoix au

Eras

roroBl-{Tcfl c Ber-

quHofi

rru 6exoHoM. Ennuo I-t3o6pereHo

noBapoM repuora

,{e

Mrlplya,

$pauuyr-

cKoro reHeparra

(1699-l'157).

(Cp.

sof-

fritto).

mirin

(,a4.)

MrrplrH

- craooarKoroft,Hoe

cJra.{Koe

pucoBoe

nrzno. Zcnoarsyerca

qIIOHCIAIMI-{

KYNIIHAPAMII TOJIbKO,{JI-fi

rpuroro&rreHwr rtuuu-

(Cu.

marcre

sake).

fAoccapuO

miroir

({p.)

r'.clpyap

- 6necrerua.s

@p}'Kro-

Bat

rJra3ypb

(glaze),

no"rnocrro

uoxprr-

Balouar

Aecepr.

ElKBalbHo

<3epKarro,>.

mise-en-place (dp.)

uu:-an-mac

- rroa-

rororxa

pa6oueitr

craHll

lr:

paccraHoBKa

obopyAoBalxr.E,

''KparrreHl.rii

6,tlor

tr r.[.

npu

rolroroBKe

r o6c,rrtrunanun

r,rr,r

npuroroBlreHrrro

nuutu. Slxaanruo <pac-

cTaHoBKa

no MecTaMr.

miso

(rr1.)

Mr.rco -

nacra r.r3 nepe6ponuBlre-

ro rooy

(tofu),

ucnonHyeMar

uur

nplrro-

tognenut

miso shiru.

miso

shiru

(.et.)

uuco

ulrpy

c],Tr lr3 Muco

(miso)

l,I KpenKoro

oynboHa

(stock),

qac-

[o.{aBaeMblft

Ha 3aBTpaK.

misto/mista

(uman.)

uucrofuncra

cMe-

[:annr,rit.

(C.v.

fritto

misto

u insalata

mista).

MlUr,ru,rr.rrp.

mocha/mocca

uox<a l)

copr

3epeH KoSe

(coffee)

c cr.r,rrur,ru

apoMaroM.

cnecr xoSe

(coffee)

c xruK.rM

lroKo-

na,qoM,

Hanpr,rMep,

mocha

coupe.

3) xo$e

(nanuror).

(Cv.

rlaryl6.)

HaggaH[e

rlpoucxol[rr

or fieMeHcKoro

nopra

Moxxa ruu

Ar]b Mlxa,

orryaa

sr-

cnoprupoBanr.i

Koo€.

mochaccino

(aecmpa.r.\

voKaqq[Ho

pa3-

HosralHocn

xo$e

- o.{uHapHr,rrl

3cnpec-

co,

cMeutaHHblt

c rop.srruM

llloKoralol,r!

IIOChrnaHHhIt

fopbKltM

rxoKoJIaIoM

ll 3e-

Or.rpHofi

KpouKofi

(marshmallow).

mocktail

MoKreftnb

- 6e3arKoronbHbrii

(<newrHnrrfi>)

KoKreirrrb

(virgin

cock-

tait).

mdde,

d la

(@p.)

a:rfl MoA

no-J HarptrMep,

[o-naprlKcKx (d

la n6de

de Paris),

(C.u,

zarure bauf

m6de).

mole

(

ekc.) MoJre

coyc

(sauce)

pa:-

Jrr{qHb[

Bl,{oB nepua

qu,'Inu

(chillle)

cneqlrt u

MHo)r(ecTBa

.{p}Tr4x

I{Hrpe,4r.t-

eHToB - opexoB,

ceM{H,

cyxoop},KroB

r.r

T,A.

qacro

colepxxr

ropbra

l uoKo,'raA,

HaIIpI.rMep,

TpalxqrroHHoe

mole

poblano

(Pary

u3 r.rr44efiKx

,rlajrlrl{),

moullusc(s) uonrlocx(u)

MopcKr{e

op-

raHr.r3Mll

c MSTKI,IM

TyIOBXIUeM,

pa3-

.{eneHHhIM

Ha cerMelrrbr

otrlrvr,re or

paKoobpa3Hbrx

(crustaceans)),

r uMero-

ulle

paKoBHHy.

lcnlrrcg

Ha 6ploxono-

rrD(

(ynlrrsr),

ABycrBopqaTED(

(ycrplrubr

(oysters),

rye6e

rKr,r

(scallops),

Munn[)

roJroBoHorrrx (ocbMr4Ho

4, KapaKarr,IUbI,

Kanr,Maphr).

monosodium glutamate

Crr.

MSG.

morel

cMopqoK - rpu6

(Morchella

esculen-

14)

c ocrpoKoHer{Horl

cMoprrleHHori

Ko-

pllqHeBarort

rl]-nmcoft

HaloMr,rHarouefi

ApeBecHyro

Kopy

(Cia.

marcte

cep, oyster

mushroom, pine

mushroom,

shitake

truffle).

He cneAyer

nlnarr

c morello.

morello

MopeJUro

- ropl,Kl,Ie

Br,rrrIHI,I

TeM-

Ho-KpacHoro

usera,

o6br.rHo

uquonb-

3yeMbre

aJUI

rrplllomBreHl{tr

[yI]tHroB

(puddings)

r,r BapKx

BapeHbs.

He nyrart

c morel.

Moreton

Bay

bug Car.

bug.

mornay

MOpHg -

CIrq)HlIlI

COyC I,I3

MOIoKa

unu

cJ[4BoK

(cream)

c,4o6anregneu

rop-

.firrHoro

(mustard)

nopolnKa.

HalsaH

qecrr

@urHnna

Mopue

(1549-1623),

coparr

rKa

OpaHuy3cKoro

ropor.n

IeH-

puxa

IY.

(Cu.

manrce

gratin

gratin6e).

mortad€lfa

(umat.)

uopraaetna

cJrerKa

KolseHar

(smoked)

6onbua{

Kor6aca

6ne.uHoro

IIBera

BKpar],'reHu''Mx

cBrr-

Horo xlrpa.

I4Houa

colep)K{r

nerpFnKy

(parsley),

$ucraruro

(pistachios),

nepeq

(peppercorns),

ceuena

xopr.rarl4pa (co-

riander)

ra,Tr,r

o;rrasKr

(olives).

Iloaanr

B KaqecrBe

3aKycrq

(antipasto).

Ilpor,rc-

XOX4CHI,IC

HA3BAHI-I'

HEI,I3BCCTIIO.

moselle

Mo3err'

.qoBoJrLHo

cjrallKoe

6eJloe

BI{Ho

rr3

,rloJll{Hbr

pex}r

Mosej]b

n fepMa-

HVU.

o6uee

(generic)

Ha3BaHr.re

Kyrrarc{po-

BAHHbD( BI,IH,

HANOMI.IHAIOTMX

HEMEUKOE

BI4HO

<(MO3eJIb>.

moule

(@p.

)

ltugfia

tartpumep,

moules

ma-

riniires.

mountain

bread raBa

- ToHKaq

JrgllourKa

c,4o6Horo

recra.

(Ctt.

maKarce

layash

pita).

moussaka

(epeu.)

uycaxa

3arreKaHKa

r43

urcnoro

@aplra

u 6aKJrillKaHoB,

3alrr.triul

cblpHt

rM coycoM.

mousse

(dp.)

1) Mycc

- rerKoe

Bo3AlrrrHoe

6fio4o,

o6uvno

c xenarr.rHou

(gelatine),

KOTOpOM

OCHOBHOT rrHrpeIIeHT

CMetUaH

co B6r,rrr,rMn

crr,rBxavr

(cream).

Moxer

6r,rrl cr44rq.IM

r4Jrr4

ocrpbrM

(mousse

saumon <Mycc

t43

Jlococq>,

mousse

de cho-

col4/

<[IoKora,4Hbtft

Mycc>).

12321

nPAKTI4qECKOE

nOCOsr4E

,qn9

OOI4U14AHTOB

2) nena, rrysr,rprrcr

B rrrpr4croM BrrHe

(sparkling

witre).

EJxna,rrno

<neHo.

moussefine

($p.)

llycrcla 1) rnope

(pur6e)

r43

pbl6hr

urr4 Msca,

cMetuaHHoe co CJMB-

xaulr

(cream).

2) coyc

1o6aarenr,rerra

cnunox

(cream),

Hanpr.rMep,

holland^ise mousselite.

moutarde (dp.)

rop.Irqa

(mustard)

mozzarella

(umqr.)

MolJapema - r4TzL[!.sH-

cKxi cbrp

c BocKoBofr TeKcr).pofi.

cra-

nosflquficx

r.sryqxM npu HarpeBaHHIr.

.fI a.[sercg

K'raccrlqecKrM Torrrr,rHroM

r.ltt

Jtlts.

(CM-

maKctce bocconcini, cheddar,

parmesan

u ricotta).

MSG rarorauar

H:;rpur - colrb, r{crroJrb-

3yell.as

yryqueHrrr

axyca uaca. B

6orrrrlrlx

xoltrrecrsa]{ npr4Mer{Jrerct

ranrarlcKoft

ryr,rre. Tarore ucrroJlb3yerct

B KaqecrBe

4o6arrcr

x nepepa6oraHHrrM

npotr),KTaM. Y HeKmopblx

,toaefi Moxer

Bbl3hIBaTb aJUI€pIrueCKXe

peaKrlr{U.

muddl€ Toroqb

l,IHrpegueanH

g-nx

xomeii-

.r.[

(cocktail)

B cepBr,rpoBoqHoM

craKaHe

cleqnallbHsrM necTI,tKoM

I{JIL

qepeHKOM

6apHoll ro)cc.r.

(C"u.

Old Fashioned).

mulfin ua$$uH

(eetuxo6p.)

xpymat

rurocKas

6ynoqKa r43

,qpo)oi(eBoro

recra,

piBpe3aHHa_f,

nonoJlilM,

no.{xapeHHa.f, u

HAMA3AHHAS

MACIOM.

(anep.)

6o,rsruoe nuporcroe,

rracro

Ha.

.rHKoIi

Op]'r(IoB

wrr.r {ro,E,

Hanpfi-

Mep,

qepHlrKu.

mulled

wine urxHTBeiiH

- KpacHoe Br4Ho,

noaolpeToe

co cneIII4tMx, r{3roMoM r{

ul,IrpycoBbrMr.r

(citrus)

tfpyrrauu. IIo-

Aaercs

roprqr4M.

(Cu.

maxwe

gliihwein).

mulligatawny

(aueLt.-uud.)

My.llJruraroHr4

- oqeHb ocrphrfr

Klpr.IHblfi c}Tr c oBorqa-

Mu. E''KBanLHo

<nepqeHar

BoAa> rro-Ta-

MI]L''IbCIAI.

muscat

MycKar l) aBcrpanuficKoe

cnaA-

Koe

KpelueHoe

,qecepTHoe

BxHo

(dessert

wine), HanpuMep,

<Mycxar

Pyrepueu>.

2) olluu uz

coproB Br.rHorpa4a, raroKe

u3BecrHHft

KaK

<<OpoHTr,tHr,rK> (frontig-

nac).

muscateVmuscadel

uycxarea/uycra,qeru,

- r,r3roM;

clruleHbre froabr MycKaTHoro

(

muscat) Br-.r HotpaJU.

muselet

(fp.)

Mrosre

- npoBoJ'roqHar Kan-

cy.Jra,

ylepxr,rBaroqaf

npobKy

6)'rburKu

ufpucroro

Br.rHa.

(sparklitrg

wine).

(C,r.r.

r5;7\.

mushroom

rpub - oAr.rH

t-tg cr,eAo6HI rx

anKopacT'.rrlrD(,

qaue

KyrsTr4Br,Ipy-

eMbD(

opraHH3MoB

(Agarian

bisporus).

Ilo-$parqyscrur

champiglon

<<urilr',r-

nItHr,oH>.

(CM.

mqK2lce

cep, morel,

oysler

mushroom,

pine

mushroom,

porchino,

shitake u truffle).

mustard

ropr{r4qa - [pr4npaBa

(condimelt)

XeJITOTO Ir)rlr KOpr.fiHeBOIO

UBeTa,

nOIy-

qaeMeur

rr3 ceMrrH

lopqr4qHoro

pacTeHntl

ceMeilcrBa Brqssica.

B lpo4a:ry nocq'na-

er MHoxecrBo

pa3HoBr4IHocrell

roroBoii

ropqliubl:

xrlqar aHrJrr4tcKatr,

MeHee oc-

Tpas

aBcTpanulicKafl r{ HeMeUKaJr,

cJra,4-

KtuI aMepllKaHcKarr, a TaIcKe

pa3.rruqHbre

copra

OpaH{y3cKofi

ropqurlbr, HeKoro-

pbre

rr3 KoTopbrx

co.uepxaT ropqlIqHlle

ceueua. lopvlrua

rapKe BbrrrycKaerc.s

nopornKe.

llo-$panqyscx}r

Ha3brBaerc.s

uoutarde.

(Cu.

marcrce

cress Dijon).

mustard fruits

OplxToBar

ropquqa npu-

rpara

(relish)

lr: clruenlrx

$p1xroa,

oco-

6eHHo a6pHKocoB, urD{c{pa nrn

rp}au,

MaprrHoBaHHhrx (pickted)

cMecr,r BlrHa,

ve1a u ropvuqr,r. Ee

IlTarLtHcKoe Ha3Ba-

Hrae -

mostaldq di

frutta.

naan/nan

(aad.)

nau -

mrocKas Bo3AyrnHat

Jlene IKa r{3

apo)or(eBoro

TecTa, npuro-

ToBneHHarr B

Talrllpe

(tandoor)

ntcho

(uer<c.)

Haqo - KyKlpy3Hbre

&'re6-

rlbr

(corn

chips), rroAaBaeMbre

c ocrpbrM

coycoM L{3

OacorI.I,

noMr,Uopos

u/utu

MJlcoM. flocbrflaHHHe

TepTblM cbtpoM,

norHTble cMeTaHofr

I,nu

ryaKaMone

(gua-

camole).

(Car.

maplce enchiled^.

treo lr

tortilla).

nim

pla

(narcK.)

HaM Ir,.Ia

ocrpblfi cone-

Hbrfi

pbr6Hbrfi

coyc. ucnonb3yeMbrir

nnt

nprlroroBJreHr{q

6lnl.

(Cn.

mak?tce

nruoc

mam).

nam

prik

(maircx

.) uav. npr,tK

- ocrpbrri

KpeBero.rHbrii coyc, no.{aBaeMbrfi

B Ka-

qecrBe

nplupaBbr

(condiment).

napkin

C,u.

table

napkin.

Napol6on

(brandy)

Hauoneon - roproBoe

Ha3BaHr,re 6peH.4lt,

oco6enno xouura

(cognac).

Ha:raur.re

He 3arrareHToBaHo

He cBq3aHo c TexHonoluei

npox3Boac-

rsa. Hocur l1fi

Hano.leoHa BoHanapra

(17

69-1821),

OpaH{y3cKoro

r,rMueparo-

pa.

Napoli

(amaa.)

nano:ur

- Heanonr{raHcKr4ii.

(Cr.

napolitana).

napolitana

(umar,\

aatonnraua

- {3 Hea-

nort,

ropo,{a

Ha ceoepe

I4ra,tru,

no-ue-

anoJ'rbcKr{,

Iluuqa

(pizza)

napolitaxa

ro-

ToBr4Tc_s

I,r3 noMlilopoB (tomato),

cbrpa,

:erenu,

veuroxa

(garlic),

oruBoK

(oliyes)

aH.roycoB

(anchoyies).

napp6(e)

(dp.)

Hann€

paBHoMepHo

rroJrx-

Tbrll coycoM

rrrn

xene.

(Cr.

mask).

nashi Harx(

- co.rHDdt

xpycT{rqufi

Op}'Kr,

poacTBeHHbrrr

lp}'Iue,

Ho BHelrHe

Hano-

Mr4Halorquri

g6roxo.

Clrrlecrsyror

Age

ero

pa3HoBr{Iuocru:

chojuro

xpauto-xo-

pr{qHeBoro

\Bera

u shinsui

- xejrro-3e-

,tleHofo.

nasi

Lvaqai.) Hacv

.BapeHbtfi

pHc.

nasi goreng (uaaai.)

uacu

ropeH

- xape-

Hbrt

pric

c Kypw\efr

unu KpeBeTKaMr4!

TaroKe

rruHKoBaHHbIM

oMneToM (ome-

lette),

larbrM

JrlxoM

H cnequqMx.

G o re n

osuauaet

<xapeHllii>.

natiYe

peach

Cr.

quandong,

natural

HarlT)a,rbHrrii

- cupoil,

ne npo-

ue,quIIIiI

Te[.[oByo

o6pa6orKy,

Hanpu-

Mep,

ycTprlr1br.

(CM

makxoe

natlurel,

au\.

nature

({p.)

narrop,

uarypaarnrri

- npoc-

ToIi,

Hepa36aBreHHbrir

unu

6$ rapH

(garnish);

npuroro&reHHr,rfi

6es

coyca.

(CM.

marcrce

\^tnrel,

au)

naturel,

(dp,)

o HaTrope.nh

- cbrpori;

npocTo

nprrloToBneHHlrrl,

Halrpr,rMep,

htilres

naturel

- cupue

ycrpuqr,r

(na-

tural).

nava,rtn (Qp.)

HaBap3H

- 6apanre

pary

oBorUaMr.r,

oco6eHHo

penofi.

Nayel

o3Ha-

qaeT

<QenaD.

nalT

bean

Cr. haricot.

neat

Hepa36aBneHHblii,

Hanpr.rMep,

BrrcKri

(whisky).

nebuchadnezzar

HaBp(oAoHocop

- caMas

6o,rHuax

6yru,rr

.{JI{

r{rprrcroro

Br4Ha

(sparkling

wine),

exruna,renrHa,

{tsar-

rlarr.r

crarrAapTHr{M

eMKocrsM

no 750 rL,l.

HailsaHa

rro

I{MeHrr

BaBrlroHcKoro

uapr,

3aBoeBaBrlero

lllyrerc

orrrpaBuBrrero

eBpeeB

r.i3rHaHr.re

s 586r.{o

H.:.

(Crr.

maruce

champagne

bottle

sizes).

newburg

Hbro6]?r

cnoco6 nprroroBte-

Hrt u

ro,.ayv

MopenpoAyKroB,

oco6€H-

Ho no6crepoB

(lobsters)

npecHoBoaHr,rx

paKoB

(crayfish),

c coycoM

r43

xepeca,

cJIltBoK rr _snqnoro

xemKa.

Zro6peren

Hr,r,o-iopKcKrrM

nonapov

Beu6lprou.

Tplr

lepnrre

6)xnrr

ero

$auulun

lepe-

CTAB'I]IU

MECTAMIj

NOJIJ^II{JIII

HZI3B'IHTE

6n}ora.

nigois(e)

(@p.)

Hucya3

- 6]'r.BanbHo

<r.i3

Huqqr,r>

(ropoga

Ha roro-eocrore

(Dpan-

uul4).

lil4IuurroHrr,re

npoBaHcajrbcKxe

(proyengal)

6nloAa,

coEepxaruue

.recHoK

(garlic),

aHqoycbr

(anchovies),

oruBKI{

(olives),

selerryro

$acolr,

n noMr4.[opr,r

(tomatoes).

CaMhre

3HaMeEr.rrLIe

Ta-

K,rx

6nro.q

- salade rigoise

poulet

saut6

A la nigoise.

nip nun

1) He6orbrrla.s

Mepa

o6:reva

xpen-

Ki,[x cfl14prHbjx

HanxrKoB

(spirits).

CTaH_

AapTHbul

aBcTpanuftcKuli

rurn

paBeH

30r'z.rr.

(eenuxo6p

.) uetseprr,

6lTrlrrKra.

noble

rot C,u.

botrytis.

(Ctr.

maxcre

14.4).

noisette

(dp.)

Eya3er

necHori

opex,

O!'H-

AyK;

rIBeroM

rrru

OopMoft

noxolc,rrl

necnoii

opex.

(C,v.

beurre

noisette

pom-

mes noisettes).

2) He6onbuofi

oKplr',1bri,i

HexHbtfi

KycoK

unca,

o6r,rvHo

rrHeHKaj

Ora,'re.{

(loin)

ratlJ'd

pe6pa.

noodle(s)

nanua

Tecro,

noxoxee

Harecro

Arq

MaKapoHHbrx

r4:Ielr,rrl (pasta),

nape_

3AHHOC

HA TOHKIIE

IIONOCKX

I.IJIII

CKATAH-

HOe

B TOHKI4e

ILICTbI,

I{CnO.UHyeMr,Ie

KurarzcKoft

KlrGe

Anr

@apulrponaHu.r.

B EBpo[e

nanua

,{eraercs

r{3

rrureHrrrr-

Hot

Myr{4 14

suu, uHorAa

pr4coBoii

MyI(]_{

I,r KaprooeJl-{.

A:uarcrrro

Jlanlry

roro-

BrT

x ]

pl.tcoBox

x,'ll4

nueH}f,rHoi

M],,Kl,

uHor4a

,uo6aB,'Itr

{fiua.

Ha3BaHue

npo-

lr3orrl.ro

or HeMeUKoro

utona

nudel,

.sro

o3Haqaer <qranura>.

(Cu.

manrce

hol<kien,

soba u

udon noodle).

nori

(rn.)

Hoprr

- BIir

BoAopocnlr,

Koropj/ro

c]'rxar

rr npecc]'ror

B ToHKr4e

c:be.{o6Hlle

,tucu,r.

B Hr,rx

3aBopaquBator

Haql,lHKy

rr[.I

I4CnOnByroT

KaqecTBe

eMKocTu

a/,r.s

clruu

(sushi).

normande,

n b

($p.)

.]I.s HopMaH.4j

ro-

HopMaHIcKIt

c.rr6roKaMu

t-r

rrHoua

KalILBa,qocoM (calvados).

a raKxe

cjruB-