Хепнер К., Браун Гр. Практическое пособие для официантов

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abalone

a6aroH,

MopcKoe

)4(o

- Kpyfinbrft

Mor,TocK

(mollusc)

(po!

Haliotis)

uMg('

ulrfi

TBepA,'ro paKonury

$opue

yxa.

abalone

mushroom,

oyster mushroom

Be-

ueHKa

KpyfiHbrii

rp[6 c

MrKorbro

6e-

noro

qBeTa

JIeIKr,rM

npr4BKycoM

MOpe_

upolyKroB (seafood).

abats

(d?.)

cy6npo,{\.K.rLtr

(cra.

makace

off'-l,

sweetbreads)

aboyeur/se (dp.)

's:|leu 6pr.rragu

(brigade)

npor,r3BoacTBeHHOrO

!exa,

noaorpeBaro_

rrlHt

TapenKI.I,

o6ecne.rraBalouuft

coo6_

rrleH[e

Mexay

npo]r3BoIcTBeHHbrM

TIeXOM

ToproBbIM

3aJIoM

oolsBrtrIoullrl

o ro_

ronuocnt

:axa:a.

TepMLlH

npol,t3orueJl

tnafora

aboyer

<naflTb>.

accompaniment

flp]tnpaBa (condiment),

npeA"'raraeMa.fi

oouuuaHToM

3aKa3ar{-

HHM

6nIoAiM.

Mnonre

us Hrr(

Tpa.qrr-

rIr.IoHHbI,

HaflprrMep,

coyc

I,t3 KpacHoi

cMopolr.rHbr,

noAaBaeMbll

K rfHeHKy,

r4r'rr.r

cbrp

rrapMe3aH

(parmesan)

uara-

poHHbrMl.t

14 3,qeJMr

M r{

(pasta).

achar

(rrd.)

aqap

- uapuxonanuue (pickle)

Op''rcrbr,

oBou{r.t,

trfrrJa,

Maco

unu

pbr6a,

KoHcepBr,rpoBaHHr,re

(marinated)

pac-

TI,ITEIbHOM

MAO]C.

acidity

KI,IcroTHocrr,

- TepMI.{H,

r.rcrrojl63ye-

Mbrt rlpl4

aerycTarlltl4

Br,rH.

adyocaat

AABoKar

nxKep

(liqueur),

ro-

ToBruluftcfl

r-{3

6peHlld,

caxapau

srrjl],j.btx

xeltron.

Eyroanuro <a,{BoKar>

lo-rojr-

naH4cKlt.

affogato

(umar)

a$Soraro

- rranlrror

r.r,ru

.(ecepr

I,I3 KoOe

Scnpecco

It MopoxeHorot

uHoraa

ao6aB.[eHlreu lurepa.

Mopo-

xeHoe

Moxer

noAaBarbc{

orAenhHo.

(Cp.

tartuffo).

aflatoxin

a@,raroxcl4H

- n4oBl4THi

ToK-

craH,

obpa3yeMr,rrl

nrrxleBbD(

npoA!,r(Tax

nrecneauu

rpu6xou

Aspergillus

favus,

after-dinner

mints

uoKoraAHr,re

KoHOeTbr

c M{THot

Ha.ruHKori,

ro.aaBaeMble

nocre

e.qbr BMecre

c KoOe.

agneau (@p.)

arHenoK,

Mono.{oft

6api ueK.

ail

(dp.)

.recHoK

(gartic).

aile

(dp.)

KpbrrrburrKo,

vanpuvrep,

aile de

poulet

<Kptmb]ljJKo

rIhIIIIeHi<a)>.

atoli/ailoli (Qp.)

airotu

rpoBaHcal

,cKr4r.r

.recHo.rHBrri

MafioH$

(proyencial

gartic

mayonnaise).

Hassauue

npolt3orruro

4il

<.recHoK>

oli

<Macro>

Ha rrpoBaH-

carrbcKoM.qnaneKTe. (Cp.

anchoiade).

d la

(Qp.)

c, no -

cyulecrBurerbHbrMr4

xeHcKoro

poAa),

HanpnM€p,

d lq

carte

a. curte,

d la), d

Ia rzsse

(c,u.

russe,

la).

"flBrrrercr

sr(Br{BzureHroM

(uvxc-

Kofi

poD.

dente

(trman.)

zurbAeHTe,

Hepa3tsapeH-

HLui, oco6el{Ho

o MaKapoHHlrx

lt3AeJllflx

(ptsta).

Dente

o3lla'{aer

<y6>.

ale

9rl, - TeMHoe

nl,Ino

aepxHeri

Sepuerra-

quu

(cu.

beer u 14.8).

alfalfa

sprouts

nlorlepHa

- npopatleHHbre

6o6n

(ceueua),

lrcno.rrb3yeMr,re

.aJu

rrpr4-

roroBJIeHr4r

ciuraroB

caHIBl{'tei.

tl fuesco

(umat)

aal$pecxo

Heo@urlr4-

amHbrfi

(3aBTpaK,

o6eg,

Jzcln)

ua or-

KphrmM Bo3Alxe.

alla

carbolara

Crr.

carbonara.

almond paste

C'. marzipan.

allumettes

(Qp.)

aJ"n]trMer

He6orr,uue

npoAojlroBarlle

cjlof,Kx

coroHoBarort

HarrI,IHKOr4,

no4aBaeMble

KaqecTBe

.]IeI.-

Kori

3aKycKx

(hors

d,oeuvre).

EyxaalsHo

<crrurlI<Ir>.

maison

C,lr. maison.

amande

(@p.

)

r"ruq4aar.

amandine (dp.)

Mr{HIarreM.

amaretto

(umar.)

auaperro

1) ropuc.rft

rut-

Kep

co BKycoM

Mxlr.qa,'l{ (en.

liqueur).

uaaenr,rule

Ml,tHgzurbHr,Ie

rreqeHbrr

(macaroon),

noAaBaeMbre

KoHUe rlpl4_

eMa

nutull r,rr'rll

aecepT.

amino

acid

aMr4HoKl,Icnora

- opraHl.rllecKoe

coear4HeHl,Ie,

BXO.{JII]Igg

COCTaB

npoTe-

IIHOB.

amontillado (acz.)

aMoHrrr.iuralo

- noJrycy-

xofi

xepec

(cnl.

sherry).

ananas

(@p.)

aHanac.

anchoiade

(@p.)

aH.roiia4

- MaiioH$

(may-

onnaise),

apoMarr.rsuposanar,rfi

vecno-

KoM rr

arFroycaMu

(anchovies).

llpouc-

\o4xr

rr IIpoBaHca.

xcroplt.lecKo[

npo-

nuuqulr

nre @pauqull. (Cp.

aloli)..

anchoq'

aH.royc

- MzLJIeHbKtuI

oqeHb

nps-

Ha.a

pbr6Ka,

o6uvuo

4taruulaacr

cole-

noli.

anglaise,

A |

(6p.)

a rb aHDre3,

no-aHr-

rmf4cKtl

- TepMr4H,

qalue

Bcero

o6o3Ha-

qalolufifi

orBapHbre

oBoulu,

noAaBae-

Mbre

c MerKo

Hape3aHHot

nerp)'

rKoi

r^occapuo

11951

cJulBOqH

brM MaCrOV.

(cr.

max"rcP

Crame

anglaise).

Angoshrra

Bitters AHrocrypa

rlareHro-

BaHHa{

(proprietary)

apouarxaa

nacrofi -

Ka, B He6or6[lux

Kon['{ecrBax

ao6aBrte-

Marr B HarrI{TKr{,

EanpuMep, Pink

Gin unu

champagne cocktail.

TaIcKe

rrcnoJlb3yer-

cr B KyJlxHapxu.

AHrocrypa

- 6Hsuee

Ha3BaHIre BeHecy3.llllcKoro

ropoAa Clro-

aa,u-Eo;runap,

rae anepBhle

npuroroBl4;Irr

3Ty HaCTOI.rKy.

Anna C&.

pommes

Anna.

antipasto

(r.izra,r.) (nr&.

altipasti) aHrr.rnac-

TO - 3aKyCKII,

nOAaBaeMbIe nepea

e.{ofi.

I4rubtrrtcKxia

3KBriBzL'IeHT

croBa hors

d'oeuvre. ElroanlHo

<,Aor

(4,?ti) <e,4l'r,>

\pasto).

ap6ritif

(dp.)

anepnrlrB,

HanI.{roK,

no,4a-

BaeMsrt

.4o

e.[bt

.|I.JI-q

ycu.]re}lll-'

ne'urTa.

(Cu.

14.2).

poirt

Cr.

point,

appetiser/appetizer

3aKycKa - Iluqa,

no-

AaBaeMzul

flepeA

ocHoBHbIM 6nIoAoM

An-{

ycrrJreHl{g

anrleTr{Ta.

apple/apricot

Da sh Crc. Danish

pastry

arborio

rice ap6optto -

l.tran bfl HCKJ4

pxc,

UCnO,{b3yeMI'Ii

.{JI-,l

np}IIoTOBJIeHI-It

pu-

sorro

(risotto).

armagnac

(@p,)

apuaur.ax

- BbIcoKoKa-

.recrBeHHbrft

6peHru

(brandy), npousno-

AuMbrii

B rpoBl{Hl{uu

ApMaHLSK

Ha lore

<Dpanunu.

aroma l) apoMa!

3anax.

2) repultr,

ficflorb3yeMbrii

rlpll

rerycra-

IIIIII BI,IH: APOMAT BI,IHOIPA,(A

B MOJIOAOM

nune.

llo r'lepe co:peBaHr-rf,

BHHa apoMar

y6brBae!

a 6]TGT

(bouqu€t)

craHoBr,Irctr

6onee

paslltvltllur',r

(Cu.

marccrce

nose).

aromatic apoMarH

btfi. cna-qKo na)c4Trl4i.

artishoke apruruoK.

TepMIaH

o6o3Haqaer

aBa

pa3HbD(

oBoula:

l) apTllnox

Kplrnblli

(globe

artishoke)

xo:rroqee

(rax

'{epronorox)

pacreuue

KplrrHbrM rIBerKoM.

Cepauenltna

r.r ocno-

BaHue

.ra

rytl'Iarhrx

JrrrcrbeB Hepacrryc-

TrrBruerocq

qBerKa

sbeao6Htl, o6br,{Ho

Br.rHerperoM

(vinaigrette).

flo-$panuy:-

cKrr artichaut.

2) uepycanxMcKraia

aprl{rrroK,

roIlI.IHaM-

61p

(Jerusalem

artishoke)

- oBoIlL Irc-

noJl[SyeMbrrr,[JUr

[pl{roroBJreHlrq

c}'rloB,

pary

lr r.n.

Bneruue HanoM[Eaer

LTy6eHb

Kaprooenr

n".II{ cBe}odi

KopeHr, I'tMOu-

pa (ginger).

Haggasue

He I4Meer

Hrrqero

o61qerc c

ropo,uoM

LlepycarxMoM, npea-

craBrt{

co6ofi I4cKat(eHHoe

I-ITiuIb.sHc-

Koe croBo

girasole -

<noAconHl,x>. rlo-

@pauuyscxn

top inambour.

?Jnglula

(umau)

poKer-canar

(rocket)

- 3e-

reHblfi rr,rcroBofi

ciurar

c ropbKoBarbrM

BKyCOM.

aspic acnfiK

- 3arltBHoe,

lKene Lr3 MscHo-

ro 6yrlona

(stock)

Ha ocHoBe

xe.Jrarl'IHa

(gelatine).

I4crol*yercn

g1.a

flpltroroB-

reHuq

M-rrcHoro

nJIII

phl6Horo

3arl4BHoro

c oBolqaMrr

r.r

aJlt

yKpaueHl4t

6,{Ioa.

assiette

(dp.)

rapenKa,

6jlolo,

Hanpl4Mep,

une assiette

de Yiandes.

(rbp.)

c, no

cyrrecrnure.Jrt'HblM].r

MyxcKoro

po,ua),

uanpuuep, au

beurre

(r,u.

beurre,

atl). au

poivre

(au.

poivre.

au).

-fluaerca

SKBI,IBaJIeI{ToM

(xen-

croro

po.ua).

aubergine

(Qp.)

6asn>xas

maKxlce

brinjal).

auslese

(aer.)

aycne3e

- cJra,{Koe

aecepmoe

Br4HO, [pOI{3BOArrMOe

BI-{HOrpaIa COp-

(riesling)

nos,4Hero

c6opa.

E)'rGanbHo

<,oro6passnit>.

(Cu,

marcre

spiitlese).

aux

(rranoxecrnenrtoe'lucno au u d

la),

HanplrMep,

feuillet6

arar

pommes, soupe

glacde

aux moules.

ayurvedic

tea aropBeau.recKralt

'g.ait

- rpa-

ssHoi

qaltr

(herbal

tea), o6na.tralourlfli

ycnoKor{TenbHblMl4 r.r leqe6

grrr'lr.t

caofi c-

TBAMI4.

and B Kor(Ieilrrb

(cocktail)

Ia3 6peMra

(brandy)

lr nuxepa

<,EeHegexrun>

(86-

n6dectine).

baba

(bp.

ui norb(K.)

6a6a -

He6o,lbujofi

KeKc l,I] .4po)oKeBoro

recra. o6bt'{Ho

l.r lroMoNa.

PoM-6a6br

(rum

babas)

r|pont,|-

TbrBanT

poMoBbIM

cr{ponoM.

baba

ghanoush

(6,rr.i

crcu.

-eocm.)

6a6a ratrlut

- noa.rrr,rBKa

r4nl-r

npunpilBa

(condiment)

LI3

BapeHoro

6aKraxaHa,

cMeulaHHat

raxuHn

(tahini),

q€cHoKoM

(garlic),

rur-

MOHOM

I.I CNEIIU,IMH.

babychino

6a6uquHo

- Hanr,troK

r,r3 noAor-

peTofo

MoJroKa

c neHKoi.

nocblflaHHot

TeprbrM

lrroKoilaroM.

(C,u.

16.2

(xanrry'{-

qr{Ho

) r.

BacardiBaKapAra

narenroBaHHr,rft

(pro-

peritary)

copr 6enoro

poMa

(rum)

back of hous€

noMerqeHu.q

gaBeAeunn

(es-

tablishment),

HeAocryrrHbre

AJr.rr

rocreft

npor{3BoacrBeHHbrft

qex,

cKraa

(still-

room),

6yxra:rrepr.ra.

(Cu,

marcrce 8ront

of house).

bacteria

6aKfepuu

KpollIerrHble

o,aHoK,'re-

TOqHbre

oprar{lr3Mbl,

qacTo

onacHble

ars

3AopoBb{,

Ho r-rHorAa

lroJle3Hhre

(HanDLt-

Mep,

fipn

npon3BoauBe

cr,rpa).

bagel

(ad.)

6arenb - rBeplar

6yro.rKa

OoPMe

Korbua

IUII-I rIoHtILIKa,

bsgna

cauda

(umu.)

6awx

xayya - ropr-

qxi

coyc r,r3

arrqoycoB

(anchovy),

rpa-

.qr4ruroHxbul,qn-g npoar,rnqr.rr,r

llleuonr

ceBepHofi

I4r aluu.

Btxsul;no

<(roprqas

6anw.

(Cu.

maxcrce

crudit6s).

baguette

(dp.)

6arer -

Mr.tHHbrrl

opaHrly3-

cxuft

6aron.

bain-marie

(Qp.)

noantat

6aHs -

6onb-

ruoi

oTKpbrrbrfi

cocya

c ropfllefi Bonoii,

Kyaa rloMeularoT

KacTpronr,r

anE

noaorp€-

Ba x

co.{epxr4Moro.

Elroalrno <,narnra

Mapu>.

baklava/baclava

(zpeu,

u mypeqrc.)

taxs:aaa

nupor{anoe

l43 ToHKoro

Macjrf,Hr,tcTolo

recra (nlo)

c Ha.ruHKoft

vs MrrH!.?.Jrs,

cne{ufi,

norrrroe

caepxy

uelou. flo,ua-

roT

pa3pe3aHHblM

Ha KyCOqKL

ApeyrOJIb-

Hofi

OopMbr.

ballottine

(Op.)

6amorurn -

Oapuupo-

nanrtrft

pyaer

lr:

$u,te

uaca rtnu

pu6u.

floganr

xo,rogarru

B xene

(aspic,

chaud-

froid)

rarr.r

ropfln.rM, B

co6crBeHHoM

coKy

Elnoaarao <nnsanxa,

uox>.

Balmian

bug

Crr. bug.

balsamic

vinegar

6aJb3aMrflrecKxfi

),xcyc

- KpenKr,ri

apoMarHbriA

cna4K,ti 6eJDrrl

yKcyc

(yinegar)

c cur'rbn.brM

3arraxoM.

(Cu.

marcctce malt

vinegar, rice

vinegar u

wine vinegar).

balthazar

Biurra3ap

6onlruax

6yrrrjrb

r4fpr4croro

Br,rHa

(sparkling

wine),

sron-

BaIeHTHaS

IIeCTHa,qqaTI4

CTaHgapTHbIM

€MKocr{M

no 750

r'.lJr. Baarasap

rau.a

oaHolo

r.r3

Tpex BoJDGoB,

npr,rHeclllln

Aapbl

Mrra,4eHrly

l4ucycy.

(Cu.

marccrce

champagne

bottle sizes).

btp

(eenuro6p.)

Kplrnas

MtrKar 6yno'{<a,

o6cbnaHHas

MyKoft.

barista l)

6apucr

sxcnepr

no npvroToB-

neHxro

Kooe.

(C,u.

r,raay 16).

(uman)

6apueu;

BnaAeneq

6apa.

baron of

beef 6apoH

roB.Dorft

- 6onb-

[ro[ orpy6

rosDGeii

T]'u fi c

OnneirHo[

.racrbro

(loin),

,{acro

xapeHHbrii

Ha Bep-

Te.[e.

barqu€tte

(Qp.)

6apxer

He6orrbuofi

nl-I-

poxox

Qopue.:rogo.nc{,

HaroraeuHbrfi

pa3JrmHLIMr,r

Haq HKaMrr.

EyKBanbHo

<IOAOrrKa>.

basil 6aslInux

- ocrpoe

x cJra,4Koe

Brqrc

pac'relJ

re BvAa

Ocimun,

lrcno.trbEEMoe

KarrecrBe npufipaBbl,

ocooeHHo

B r,rranb-

f,HcKot

r,r

n)c{o-a3uarcrori

xyxnxx.

(Cu.

maka$e pesto

pislou)

basmati rice

6acuarx

- apoMarHblli

AJII4H-

Ho3epHlrcTbtt

pI,Ic.

rcno,TbJyeMbIIi

uHlr,rftcKoft

Krl(He,

Hanpr.rMep,

Nr'.

npu-

roToBJreHLtt

nrona,

oco6euuo pilau

biryani.

batter 6.n}{HHoe,

Apo)oKeBoe

recro,

Krsp

xl,uKo€ Tecm

IryKI,t, MO.IOKa

r\JrH

rulra

(beer)

u _fiuu. Moxer

rcnolrb3o-

Bar:bcs

l,lt[

npuroronnennn

6nznon

(pan-

cakes),

aa@erIr

(wam€s),

rlopKrrrpcKom

nylr.rHra

(Yorkshir€

pudding)

wru

.qnt

o6Marc4BaHl,rr

npoA,.r<roB

nepeA

xapKoft

(fritters).

bavarois

({p.)

6anapya

4ecepr

us sanap-

Horo

KpeMa

(custard)

ua ocuone

xelau-

(gelatine)

r,r

m6nrED(

cnuBoK

(cream),

ranruii

@opuy.

floAa6rcq

xoaoAHr,rlt.

Dycanrr,no <,us

Easapl4u>

(3eMJIx

Ha rore

lepuarurr.r),

bay leaf aarponrrfi

nucr

- Bbrcy[IeHHbre

r[cr6-rr raBpa

6naropo,[Horo,

npr4laro-

IIIue

apoMar

paxy

(casseroles),

6y:rr,ortau

(stocks),

Mapr.rHa,qaM

(marinades).

Tilore

r-rcnoJllSyeTc{

B cMecr{

Ip}TI{M],I

npfi-

r|paBaM{

(bouquet

gartri).

bean curd

coeBbui TBopor

- Mqtlcrfl

TBopor

rr3 coeBbx

60608

(soya

beans),

borarrni

MlrHepa.JraMr,t

u 6enKoM.

(Cu,

maxcre

tofu).

beansprouvbean

shoot

6o6oBbre

npopoc-

TKLr - He)cro-3enenrre

pocrro.r

6o6oa

nu4a Phaseolus

aureas

5-rra carm.ruerpor

MHHy

c Heoonbur,rM

cTpl IKoM

Ha KoH-

qe.

I4c[oJrByrorcr

.qrq

[puroroBreHr4t

caJraroB,

c3HrBr{qeft

r,r

asr,rarcruu

6:no.u.

nolBepratorur{xcr

6brclpofr

IennoBoil

o6pa6orKe

(stir-fries).

b6arnaise

(dp.)

6eaqlf.s -

coyc u3 B6rr-

Tbrx xeJrTKoB

14 KOHU9HTpUpOBaHHOTO

BI,rHHoto

!'Kcyca

(reduced

wine vinegar),

CMEIIIAHHOIO

CO CJIIIBOIIHI,IM

MACJIOM.

floaaerc-s rentul,t,

o6rrvno r

pr,r6e

rur.r

xapeHoMy Ha rprl;re MJIcy.

Eeapn - uc-

TOprrqecKaJI

npoBrrHrlr.rq Ha rolo-3ana,ue

@panqlru.

beaujolais

(@p.)

6oxoJre

- Morro.{oe rrerKoe

KpacHoe

Br,rHo c

Op]'KroBbrM

6)'KeroM.

Ilponsrogr,rrcr

peruoHe

Eoxore B Boc-

rovuofi

@paaquu. Mo)rGT

TaroKe 06os-

Ha.rarb rroboe

BrHo noqo6noro runa

(ge-

neric).

(Cn.

uucrce\.

beaujolais

nouveau

(@p.)

6oxone H'tso

Br-IHo

Eoxore noc.]Ie,IHero

]'poxas

(vintage).

ABcrpa,Tr,rftcK,re

pecroparopbr

aKTI4BHo

pacKynaror pa3nI,ITLIe

no 6yrbr,r-

KaM

BHHa HOBOTO

ypoxag,

COpeBHySCb 3a

rlepBeHcrBo

rrx npolaxl4

Krxer aM. Tpa-

.lllul-{g iaxMcrBoBaHa

OpaHurx.

b6chamel

(@p.)

6eruauem, - coyc, cocroa-

UIN' I,I3 MoIoKa

I,I no,Dl(apeHHoii B Macle

MyKx

(roux)

. OcHoBa

lr,r'r[

lpuroroBneH]dr

MHorr.rx

Ap)'rl4x

coycoa. Ero r,rso6pereune

rpunucr,Inalor

Jlyr.r

EeuaMe.[n,

ceHe-

UANIO,TIOAOBuKa XVI.

beef

bourguignor

C,u. boeuf bourguignon.

beef olive C.u.

paupiette.

beefrendang

C-v.

rendang

daging.

beef Stroganov

Cr. boeuf Stroganov.

beef Wellington roBslr{Ha <Bel,runrron>

- cMecb roBqxr,ero

$ule

(fillet),

neve-

HoqHoro naurrera

(p6t6)

r.r ue]Il<o nape-

3aHHbrx ooxapeHHbrx

rpfi6oB

(duxelles),

3ane-{eHHr,Ix

B cIoeHoM recre

(puff

pas-

try). Bnn{o

Ha3BaHo B

qecrr,

repuora

Berrnltrrroua

(1769

- 1852),

6prmHcKo-

Oenb,uMapuara

u lpeMbep-MuHr.rcrpa.

(Ctt.

marcrce criute, en\.

beer rltBo - a,'IKororbrlbrii HaIIl.troK

I,I3 ne-

pe6po,EuB[Jero

(fermented)

{trMeHHoro

(I{HOrAa

nlneHlrrrHoro)

cono.4a, apoMa-

Tlr3r4poBaHHbrfi xMeneM.

O6tquii TepMr.rH

,qrq

3.[efi

(ales),

rarepot

(lagers)

r.r cray-

roB

(stouts). (Cn.

14.8).

beet

(leaves)

caercra

(6orna).

Kopneruro-

ltbt

r4croJ,rb3],ror KaK

ocHooy,a,r.r 6opqa

(bortsch),

6orBy

- B KaqecrBe r.rHrpeAr.r-

EHTA.ILIUI CZIJ'IATOB.

beignet

(@p.)

oefiHbe

npolyKr, xapeH-

Hbrft B Kn{pe.

(Crr.fritter).

Belgial endive

Crr. chicory.

B6n6dictine

(@p.)

Bene4umun

- naremo-

BaHHbrrl

(proprietary)

nr.rKep

(liqueur),

o.reHb cra'4ranri u np.rn+rfi

ua rryc. IIpo-

noAurcs s Hopn4aHlulr ua

cesepe @pan-

uuv.(C

.marcrceBandB\,

bento box 6euro - <opo6ovra,

B Koropofi

rnoHuBr 6epyr c co6ofi Ha

pa6ory, y'{e6y

r,r r.r. TparuulroHrrylo eay

6eHTo.

bergamot 6epraMoT - rpaBa

c 3anaxoM

a enbcuHa

(Monarda

di6)ma),

uc onroy-

eMas

rlprHb[x I,I c.[aIK]L\ 6rroAax. Thrcxe

npulaer apoMar

qaro

Earl

Grey.

beurre

(@p.)

mr.tovHoe Mac:ro.

beurre, au

(dp.)

rpuroroBneHHbrfi

Ha crx-

BOTIHOM Macne.

beurre blanc

(@p.)

uauo 6raH

- He)c{brfi

coyc I,I3 836!troro crr,rBoqHoro

Macna,

6e,roro BI,|Ha, Br.{HHoro

yKcyca (wine

vin-

egar) lr uerxo Hape3aHHoro

peflqaroro

JryKa. Blanc o3]d.a'j.aer

<,6elufi>.

beurre fondu

(Qp.)

Macro

Sou.qro

- uea-

JIeHHO

paCTOIIIIeHHO9

MaCJIO

C .]II4MOHHbIM

coKoM, oenbrM nepqeu

(pepper)

u coru,ro.

9acro no4aercr

c orBapHblMrr r4trrr napo-

BbrMu

oBorlaMr,r u rplrnF{eHHofi

pH6oI1.

Fo[du

o3Ha.Iaer

<(pacrorurennuji>.

beurre rnaitre d'hotel

(1p.)

uaoro

r'.rerpgo-

TeJ'lb -

palMjlrtreHHoe

vacJro,

no6aB,,teH-

HOe B CMeCb 113 MeirKO Hape3aHHLLy

fplt-

6oa

(duxelles),

rrerpyru n rr

JrrrMoHuoro

coKa. flo.{aerc.s K

pbr6e

ru{

xapeHoMy

Ha rpune Mscy.

(Cn.

maitre

d'hotel).

beurre meuniCre

(Qp.)

Macno

MeHbep -

uaclo nya:err

(beurre

noisette) c

Ao6aB-

reHrleM ruMoHHoro

coKa,

(CM.

makcrce

meuniire. i la).

beurre noisette

(dp.)

Macno

Hya3er -

coyc

r13 CJrrrBOqHOrO Mafia,

nOAOTpeTOIO

.4O

Kopr,FrneBoro

qnera.

Ilo,{aror ropgquu,

Noisette o3Ha.raeT

<.,IecHoft

opex>.

hiLt''co

(uman.)

6r,{HKo - uolyc;ra,4xr.rfi

BepM!.r

(yermouth)

:o.rorucroro

qnera.

F]'rcanr,Ho

<6enbrri>.

bien cuit

(@p.)

xopouo npoxapeHHbrfi

6[OureKce).

(Cn.

maxcrc

bleu,

point

(l)

l,|

saigrlarlt).

bifteck

(@p.

om ucka)lc. auat)

6u$lnexc,

Hanpl,rMep,

bifteck

poivre

<,6u$rrrexc

c nepqeru

(pepper)o.

billfold

(auep.)

6yMaxHrrK rrn[ cfleurralb-

Hat nanKa

,{r{

ro,4arllr

Krrrrerrry cqera,

craqu rr r.n.

(Cu.

17.3).

bill of fare uenro

(menu).

bin ceKlrjr B BUHHoM norpe6e,

xpaHr,rr-

Cf 3AIIAC OIIPE4CJIEHHOIO COPTA

BIIHA I4JIII

apyroro

[poayKra.

Bircher muesli

(usei\apo-He

.) }'a]c,crnl

<E[pxep>

- 6nroao n3 oBc.fiHr,rx x,rorrbeB,

ftorypra, Me,ua u

Op)'KroBoro

coKa, rroaa-

Ba€Moe Ha

sarrpax.

I4ueer Koxcr{creH-

rlr4ro oBcrHKr.r;

rycrory

eMy rrpr44aroT cy-

xoopyrcbr II opexfi. ],I3o6pereHo

aoKro-

pou

Br.rpxep-EeuuepoM.

(Cp.

porridge).

biryani/biriani

(nHI.)

6upbrHu - np.sHbrfi

fi,'roB

(pilau).

oKpaueHHr,rfi B

xe,'rrbtri

uBer

IaopaHov

(saffron).

],Kpaue

H H,bui

BapeHbrM rrr4qoM.

biscotte

(dp.)

6ficKor -

no,DKapeHH-brji

nor'fir.r<

6puoua

(brioche)

u,ru

qxapur,

noaaBaeMbrrl K locneo6eaennoMy.ran.

biscotti

(uman.)

6ucKorru - MaJrelrbKrre

apoMaTHhle cyK,Ie regeHb{,

noaaBaeM},re

r xo$e.

bisque

(@p.)

6ucx -

rycrot

cyn-nnpe,

o6bF{Ho r43 Mopenpo,ry'KToB

(seafood),

HanpI,IMep, KpeBeToqHbIi.

(Cu.

maxarce

chowder u

potage).

bistro/bistrot

(Qp.)

6ucrpo - ManeHbKr,rii

pecropaHqr{K

rltru KaQe, r,IMerouee

pa3-

pelrreHne

Ha npo,uaxy cnupTHbrx

Hanr4T-

KOB.

bitters roplKaf, HacroiiKa; apoMarHble

cn[pTHBre Hanr.rTKrr

pasr]rrrHoft

Kpenoc-

Tfi.

(Cr.

Angostura

Bitters,

Campari,

Fernet Branca u

Underberg).

black bean coneHbre coeBlle 6o6r,I

(soya

bean), cyneHHe l!'II,r xpaHqrqxecq

B 6y-

rttsrce.

(Ca,

makclce black

bean sauce

uucre).

black bean sauce coyc r.{3 nepe6po,Er,rBrnl{x

coeBrJx 60608

(soya

beans), ucnoJrb3ye-

Mbrii B rc,rraiicKoit KlxHe.

black coffee.repHr,rfi

xo$e.

(C,v.

uary 16).

black

pepper

Cra

pepper,

peppercorn.

black

pudding (eetuxo6p.\

yepHr,rfi

rryarHr

- rlptHiul cBuHar

KpoBqHzur Kor6aca c

Ha.ruHKofi r,r3 oBcsHKr.r, KpoBn, Mgca c

npulpaBaMr4 rr r.n.

(Cp.

boudin noir),

blanc(he)

(dp.)

6e,ruii

(ag).

blanch onaHrxupoBarb

- obrcrpo oKyHarr,

B I{IIII'ITOK, a 3aTeM IOACYULIBaTI"

qTO6bI

nepea reruroaoii o6pa6orKofi

ylanl,rrb

r.r3

nPAKT]4.{ECKOE nOCOETIE

['|t

OOI4U]4AHTOB

npoa,'r(Ta r{3Jrr4rr[rolo coJlb, ropeqb Il T.n.

ElxBarrHo

<.[e.rarr,

6e,Tr,IM>.

blanquette

(dp.)

6raHKer - HexHoe

pary

la3 rererl,rH6l

(veal).

Mononod 6apaH -

HbI I{JII,I KJ4)IIUbI C OBOIIIAMIII

HANPI.IMEP!

blanquette

de veau. OT blanc -

(6enblfi)).

blend cMenuBarh, o6r,r,ruo

B areKTpuqec-

xou 6lenaepe. Hanp[Mep. KoKrerlr14

(cocktails).

(Cu.

14.

l0).

bleu

(@p.)

cr{nbHo He.uoxapeHHbrfi, c Kpo-

Bbro

(6u$rureKc

u r.n.). Eyrca;rlno

<cu-

Huri, rcny6ofi>

(CM.

marclce rare, bien

cuit,

point (d)

saingant).

bleu, au

(dp.)

croco6 np[roroBJreHr{t

cBexert

pbr6br,

oco6eHHo

Ooperu,

npu

KOTOpOM ee KOXa

npuo6peraer rony6o-

Barbrfi orreHoK. Bleu o3Hagaer

<cvH

rt.

rony6oit>.

blini

(p1,ccr.)

6runu - He6onbrllte ro.lrcrble

6nxFruK{

(pancakes),

Tp44rrr]uoHHo no-

AaBaeMHe

co cMeTaHoft

(soured

cream)

I,IKpe

(caviare).

blintz

(rd.)

6nraHru - He6onbljoft 6nfiH'rxK

(pancake),

nanouuHaroquii 6.JruE

(blini),

qacro

c Haq[HKoit I{3 cripa,

Bloody

Mary Kpoaaoa.r Mepr - rorrei:i,r s

(cocktail)

u: Bo.4K[

(vodka),

roMarHoro

coKa,

Ta6acKo

(Tabasco)

rr BycrepcKoro

coyca

(Worcestershire

sauce).

blue crnrno

HeAoxapeHHbrfi, c KpoBbro.

. maKJtce rare, blen).

blue

yein

n'recenr ronyboro rlBera B cbrpax

c roJry6HMr4 !rJ 4 3eJIeHbIMIr npoxllnKa-

MI.I.

(Cr.

Gippsland

blue,

gorgonzola,

roquefort u stilton).

bocadillo

(acz.)

6oragrur,ro - cerunuv, 6y-

rep6poa.

bocconcini

(rrnar.)

6oKKoHrruHx

He6o,'rb-

rrle llrapl,lKl,I I-r3 cBOKero 6enoro cHpa

MorlapeJua

(mozzarella),

noMeulaeMHe

B CbIBOpOTKy

,{n{

COXpaHeHIT{ CBeXeCTr,r.

qacro

no,qarorcr Ha 3aKycKy

(antipasto).

body KoHcucreHrll4{

Br.rHa - TepMrrH, r.rc-

nonmyelrtrii s s[Hoaerr4lt.

boeuf

(dp.)

roBsII.IHa.

(Cn.

manrce

bifteck).

bauf

i la ficelte

(@p.)

6eQ a rur

$r.rcero

- roBDiKr,e

olaqe

(fillet),

nepeBr3aHHoe

HltrKorl

,nJI-{

coxpaHeHra-g

OopMbr,

npuro-

roBireHHoe B KpenKoM 6ynboHe

(stock).

F i c e I I e

o3nasaer

<:uur

Ka>.

bcuf ir

la mode

(@p.)

6e$

a ra uog - rona-

.[r4Ha.

T],rxeHar

(braised)

c Hape3aHHoi

K'6uKaMu

(diced)

reJr.srr.rHorl, MopKoBbro

penqaTbr\r

-ryKov.

bcuf

bourguignon

(Qp.)

6e@

6yprltHboH,

roBg.ulrHa

ro-6,pryH.qcKx

roBtql4Ha,

TylIeHHil{

B KpacHoM

Bl'IHe

B ropnorrKe

(casserole).

bceufen

daube

(@p.)

6eO aH

ao6

- roBqru-

Ha,

r!,rxeHHiur

(braised)

n KpenKoM

6y-

nr,oHe

(stock)

Ao6aBneHI4eM

KpacHoro

tuua.

(Cu,

maxuce dt&ube,

en).

bcuf

Stroganov/Stroganoff

6eocrporaHoB

- Kycoqrc{

roB-fi,[IlHbr

B crl'tBorrHoM

co-

yce

c rpu6aura.

Erloao

Ha3BaHo

'{ecrb

6orarlx

pyccK,Ix

r5mqor Crporanoaslx,

npoI43BeaeHHr,D(

4aop-ancrno

flerpou

Be:rr.rrcru.

bok choy

(rr.rz.)

6oK

.toii

6eJrar

Karrycra

rrIrorHbIMI,I

6eJrbIMI-r

cre6rtrM[

I,I He]{clo-

3eJleHbIMII

IIItCTLfl MI{.

bolognais(e)

(@p.)

6o.nonre(:)

- B

rycroM

coyce

ra3 Mtca

r.r roMaroB

(tomato);

i la

bolognaise

o3uaqaet

<no-6oaoscrut>.

Eononrs

ropo.{ Ha

ceBepo-BocroKe

L\ruwu.

bolognese

(umat.)

6ono]Je3e

- To

)K9,

qro

u bolognaise

no-$panqyscrca.

B LIra-

nurr coyc

<,6oroHbe}

rracTo

Ha3brBaIoT

<,pary>.

bombe

(@p.)

6ou6

-.4ecepr

r13 cJIoeB

Mopo-

)KeHoro

pa3Hoo6pa3Hbx

HaquHoK!

)x-

ra,qbrBaeMbrii

6opMy

(o6bI'IHo

c Kpyr-

ruunepxou)

3aMopoxeHHr,rii(bombe

glac6e), Byxaa.nruo

<6ou6o

ntru

.,rp1r-

ruil

cocy4>.

bon

app6tit!

(dp.)

flpt4-qfiorc

aflnerxral

bonne

femme

(dp.)

6orur

$au

- rq)ocroro

IplrroToBJIeHI,Irr;

[O-AOMarnHeMy,

C Kap-

ro(DereM,

Hanpl{Mep,

potage

bonne

fem'

nre. Eyloalnno<Io6pas

xeHuruHa,>.

Bonsoy EoHcori

- collr

snoHcKoro

coeBoro

HanI-tTKa,

saMeHlrrenb

MoJIoKa.

bordelaise,

d la

(Qp.)

a r.s 6opaene3,

no-

6opaocrcr

- npriroroBJleHHbrt

c,[yI(oM-

uaror

(shallots)

u BI.lHoM,

Halrpr'rMep,

poulet

saut6

i bordelaise.

bij'ek

(myp.)

6opeK - nupor

113 c.rlo€Horo

recra

(filo),garue

Bcero

conoHoBaru

ii.

r,rsoraa claurcrfi.

Ero

pa3HoBlt4Hocrrr

cy-

rrrecrB!'ror

rr B

[p:/'rux

crpauax,

oco6euuo

aa Ea,rxanax

s ceBepHoft A$PuKe.

bortsch/borsh

(p1../{.)

6opu

- cBeKonbHbli

cl'n,

noaaBaeMblri

co cMeraHoft

(soured

cream).

botrytis

6orpurlrc

- nneurenrrii

rplr6ox

\Borrytis

cinera\.

14Horua Ha3uBaeM

Hii

6raropoaHa.s

rHlanb

(noble

rot),

npeBpa-

Illalouuri

nep*penbrd

BlrHorpa.q B cna4-

Knii

[3roM.

TaKoft BI,IHorpaA

r,Icnorb3]'Ior

.4,rr.s

npor43BoacrBa

cna.{KI,Ix

aeceprHblx

BxH

(dessert

win€s).

(Cn.

14.4).

bottomless

cup

<6e3,4oHHtuI

qatua>

- cllcre-

Ira

roaa' xo0e

(coffee)

u r.n.

xor4a no-

ceTrrTeJrrl

Mor',T

HanoIHfTb

cBorr

qalllKrr

cKoJrr,Ko

]To,{Ho

pas

6eg

.{ononnurell-

noft orruarlr.

botulism

6ory.[u3M

nl{llleBoe orpaBJle-

Hue,

Bbr3brBaeMoe

6aKiepueir

Clostriclium

botulinum,

Bcrpe.raroueitc{

nperrMyllec-

TBeHHO

B KOHCepBrrpoBaHHr,x

npoayKTax

n xo:r6acax.

Botulus

IJo-rarbrllu

<KoIr6a-

Qa>.

bouch6e

(dp.)

6yrre

- Ma[eHr'Kas

croiKa

(puff

pastry) c ocrpoi

Ha'{xHKot. no,[a-

BaeMlu Ha

rarycxy.

Eylcal rno

"no,'rHuti

pot>:

bouche o3ua'raer

<<Por)t.

boladin

(raucyu,

- duatexn

na rcze CIIIA)

6y[]H

xo,r6aca

tr cBttHI4Hbr. cBxHoi

neqeHl{,

pllca

I4 npll]rpaB.

boudin

noir

(@p.)

6yA3H Hyap

- Korr6aca Ia3

cBnHorl

KpoBu,

cruaox

(crearn),

xnpa u

npunpaa.

(C.u.

black

pudding).

Noil

03-

Harraer

<(qepHbrt>

bouillabaisse

(@p.)

6yfia6ecc

rycroft

npo-

BaHcanbcK

(provengal)

cyn

pu6u,

M'uluit

u r.n.. roroBslrllritrc.fi

Mea-

JreHHoM

orHe c

,4o6aB.lreHneM

npsHbD(

rpan

(herbs).

(Cu.

murctce

gumbo u

po-

chouse).

boui[on

(dp.)

6yrboH

- npocrofi

Henpo-

3pa.IHbrii

M-ficHofi

r. rl.r oBoluHoi

orBap

(broth),

ucnonb3yeMbrl

B KyJtlHapr,ru.

(Cu.

marccrce

consomme,

julienne,

potage

soup€).

bouquet

(dp.)

6]r<er

- 3anax

co3peBalolue-

Br{Ha B npoTrrBonoJloxHocTb

apoMaTy

(aroma)

nunorpaaa.

TepuuH, ucnomsye-

Mbrri B

Br.rHoAenuu.

(CM.

maK ce nose).

bouquet

garni

(dp.)

6yKer rapHn -

rry-

qoK

npflHLr\

TpaB.

qaue

Bcero.ra6peua

(thyme),

uaiiopana

(marjoram),

ner-

p)'rnla4

rr rraBpoBoro

,'rlrcra

(bay

leaves),

ucnollb3yeMl'lfi

A]UI

npuIOTOBIeHtq

co-

ycoB,

6yrboHoB

(stock)

Ii r.[.

bourbon

6yp6on

- aMepI4KaHcKoe

BucIoI

(whiskey),

Br,rpa6arblBaeMoe,

DIaBHITM

o6pa3oM, u3

nepe6po.4uBruefi rq7Kypy3l,r.

Bnepnrre

6ruo npoa:ne4eno

a rpa$crne

Eyp6ou,

rurar Keuryxru.

bourguignon

Cr.

bcuf bourguignon.

braise rj[rI-ITr,

Mrco rr

r.rl. B 3aKpbrrorl [o-

cyAe

Ha MeAJTeHHoM

orHe B He6onbuoM

KOJII4'IECTBE

)KI4.IIKOCTI4.

brandy

opeHAH -

Ar.rcrl.l]ull{poBal{Hbrft

c[uprHoi

HarMroK

(spirit)

r.{3 nepe6po-

IllBrrrero

BI-IHorpa,4a. (Crr.

armagnac,

co-

gnac

u 14.7,

a maKJKe

c Nados u cherry

brandy).

brandy

snap clxoe

xpycrrqee ner{eHbe

30-

noTl,IcTo-KoprrlHeBoro

uBera

c [M6r,rpdM

(ginger).

I,lMeer

OopMy

rpy6oqKr, r4nor-

Kop3r,IHxI,

B KOTOpO'

[O,4aIOT MOpO-

xeHoe.

brasserie

(@p.)

nr.{BHarr - xa$e,

pea,rlr:y-

nulee cnuprHlle

HarrrrrKlr, ocooeHHo

rrrrBo,

a TaroK€

no.Ilanuee xo$e u

e45r

LIsHa.JarbHo

o3Hayaro

<nr,rBoBaprur>.

-Brasser

no-@panqy3cKn

<<Bapr.rrr,

rrrrBo>.

bratwurst

(aeM.)

6parBJ4)cr

- oqeHb ocrpaJr

Koroaca

3 cBr4HxHr,r u rertruHbr

(veal).

Eyroa,rruo

<xapena{

Kon6aca>.

brawn cryAeHb

- BapeHbre KycorIKI-t

Mrrca,

oco6enuo

te,ts.Ibefi r4ru

cBI,IHoil roroBbr

B 3zL'rrrBHoM

(aspic).

Pauunaercx

n npo-

AonroBarylo

$opuy

r.r no4adrcn

xolo4-

urrn.

(C-u.

mavtlce

ga|arftilc),

bread and butter

pudding(eenuro6p.)

cnal,-

KIti [yAuHr

(pudding)

us cnoen

xre6a n

r3oMa.

u),r<aroB

caxapa, o6ntrHfi 3a-

napnr,nr

rpellou

(custard),

breathe

<<Ir,xaHxe>

BuHa

- TepMr4H, uc-

uonrsyeur,

i B Br{HoIeJrI4I{.

Eyuuxy or-

hf,nopI,IBaIoT

He3aaoJrro

nepea noaar{et

K crory,

.ITo6br

npuroK

Bo3Aj4€

ycr

rur

6yKer

(bouquet):

bresaola

(umat

,) 6pe3aora

BqJIeHzul

roBq-

,qI4Ha,

Hape3aHHar

TOHrAnMr,r noJIOCKaMr.l.

floaadrc.a

ua :axycry.

brie

(fp.

)

6pu

- uexHhtri cbrp r,r3

KopoBbero

vonoKa

c N.rrrKoi

cbeao6Hoi Kopo{Kotz.

flpor,rcxo4ur

or Hzt:lBaHrurrr lle6olt

Ittoto

ropola

roA

flapuxeu.

(Cu.

maxatce

cam-

embert, chdvre

u King Island).

brigade

6plara,4a

- fiepcoHaJr roproBoro

3aJra

LJIU IpOr{3BOACTBeHHOTO

qexa,

pa-

6orarorqlrfi

r rouaq4e.

(Cu,

rang u 1.8).

brigade de

cuisine

(dp.)

6pura4a,

pa6oran-

nPAKTUqECKOE

nOCOEt

Inr

O(Dl4t"ll4AHTOB

ularr B npoIt3BoAcTBeHHoM

uexy.

uocTor4T

u: ure$-nonapa

u ero/ee nouotqnlrxoa.

brine

paccor

BoAHo-co,'reBoll

pacrBop,

cno,'r63yeMbrt

B KoHcepBl,rpoBaHr4r4.

(Cn.

maxtre atre,

pickle,

smoke).

brinjal6pnlllrall

- 6aruraxan.

C:roso nop-

TyraJrrcKoro npollcxox,qeHxJr,

rrcllonb3y-

eMoe B I4HIr4r.r

u AOpraKe.

(C,u.

auber-

gine).

brioche

(@p.)

6puou

- lurraa 6yrovra

lrs

apo)oKeBoloTecTa,

{uu

cruBorrHoro

MacJ'Ia.

broccolili

6poKKonr4Hr,r

3e.[eHbrri oBotu

loxoxr4Mlt

Ha opoKKonLI

rolloBKaMr{

aluHHbD(

(20

cM) Bern.flulrlxcg

cre6rrqx.

broche, A la

(Qp.)

a rA 6pou -

npuroroB-

neHHbIt

Ha BepTene.

brochette

(dp.)

Beprer,

Ha KoropoM

xapsr

KycorrKLI

Mqca, Hanpr.ruep,

uraulrrr

(ke-

bab).

brodo

(umaa,)

6po4o - npo:pavrui

cy,n,

KpenKr,rrl

6ynboH.

(Cl.

marcrce

clear soup,

stock, minestra

u zuppa).

broil xapur na rpule.

broth Kperl|a4fi MrcHofi,

pbt6Hbtfi

!uu

oBoruHoft 6y.[boH

(stock).

br0l6(e)

(@p.)

6yrcanbHo <o6ororeuH;rii>.

C,u. crime brfllde.

brunch 6panv -

rurorHbrfi npr{eM

nrrrlr4

no3,uHI,IM

yTpOM,

3aMeIU Oulrr4 3aBTpaK

I,t

raH,r.

(Cp. yum

cha).

brunoise

(@p.)

6proFya3

- Hap€aHHhre

Ky6r.rKaMn

(diced)

onoqu,

TrureHHbre

(braised)

B cnr,rBo{HoM

Macne,

}Iclonb3y-

eMbre B KarrecrBe

rapnrapa

(garnish)

grrx

cyIIoB, coycoB r.r

T,II. Brun o3HayaeT

<(Ko-

pl4qHeBbrrl>.

bruschetta

(umat)

6pyctena

3anelreH-

Hr,Ifi

nnra uo.4rapeHHlrft

noMTr4K

vle6a,

noJIIITlrt

pacTr4Te.[bHLIM

MaCnOM

I{ nO-

crlnaHlrllft

gereHr,ro.

flo.qaercs

Ha 3a-

KycKy

(appetizer),

rracTo

HaMa3aHHbrM

ocrpofi

nacTorl.

(Cu.

marcrce canap6

crostino).

brush down

cMeTarb

co cTora KpornKI4,

npr4Mepy,

no noAaqr{ cne,4}'Iouero

6JrroAa.

(C.v.

crumb

down).

brut

(Qp)

6pror

- oqel{r,

clxoe urplrcroe

(sparUing)

BuHo.

bubble and sqteak

leetuxo6p.\

"6a6n-3Hn-

cryux> xapro$orr,Hoenope,cMerIraH-

Hoe c BaleHoi4

KanYcToft

I{ )(apeHoe,

(cp.

champ, colcannotr n r6chauffo.

bubble tea apoMarHbrrl

Haru toK

co,'rbaoM u

uapr.rKilMr{ TanrroKrl

(tapioca).

buck\trheat fpeqKa - ceMeHa oAHorerHe-

pacreHxJr

Fagopyrum esculentum, nc-

no,rrb3yeMbte

II_q

npuroroqJreHr,rrr Karuu.

I,lueer

rpxo nsrpaxeHHbri BKyc, uupoKo

rlptrMeHtercg

B Kr4TaricKoi, BocroqHo-

eBponericKoii

u eBpeficKoti KlxHrx. I,I3

fpe.rHeBori

Mlxu roroBrr 6nuHbr

(blini)

nupoxrur

(piroshki).

buffet 1) uBeAcKuii

cron - cl,rcreMa o6c,[y-

){orBaHHJr

npu Koropofi

6nrcAa npe,[cTaB-

JreHH B ToproBoM

3are,

rocrx BbI6I4pa-

ror Bce,

qro

xorsr.

(C,v.

10.10 u

smorgas-

bord).

2) 6y$er - rroMerr{eHr{e unv

rlulaus

pa3-

Aaqu,

rAe Mo)rcro llplloopecTl,I

3aKycKI-I.

buffet froid

(@p.)

xonoaurdi 6yoer - xo-

JroaHaf MrrcHarr

Hape3Ka IIJII-{ Mopenpo-

alKrbl.

O,{Ho u3 6rroA K,'Iaccu.recKoro

MeHIo

(classic

menu), norasaeMoe nocle

cajraroB r.r

.{o .{eceproB

(entremets)

buffet, turkey C,u. turkey buffet.

bug 6ar -

paKoo6pa3Hoe,

roxo)Kee Ha JrilH-

rycra

(rock

lobster), Ho 6e3

AnUHH6D(

Hor

u1rra,reu.

Cyrqecrolaor

4re

paurorug-

nocru: Balmain

bug u Moreton Bay bug.

build cocraBneHue

- noo,{epeAHoe

.qo6aB-

JIeHIIe I{HrpeAI'IemOB

B CepBI'tpoBOqHI'IlI

6oxan.

Tepur,ru, [cnon63yeMbrii B llpuro-

roBr.reHt,tr,t xoxrei,rei:i.

(Cv.

14. l0)

bollboLr

(a6cupan,)

6yn6op - ToJrcras oc-

Tpas

Kon6aca u3 cBnHr,rHbr rr roBr,4uHbr

c KpacHLIM AUnOrr,r.

(DUpUenuoe

6rro4o

xttara

UeHTparbHas

Burcropur.

burghul

(6,tutrueeocm.

?pe,t.\ 6prynb

- oql{qeHHrLq oT MrrKrrHhI

pacTpecKaB-

l]laqcs nponapeHHarr nIIIeHuua

(cracked

wheat).

(C.u.

n arcre kibbeh).

burgundy 6ypryHlcKoe

- KpacHoe BrrHo c

MJrrKr.rM BKycoM

H3 ElpryHqu[

(trcroprl-

.recKaf,

o6racrb B 3ana,qHori

tDpanquu)

nnu

nollo6Hoe euy Tarcre Bcrper{aercs

6e.noe 6ypryr-qcxoe.

(Cat.

marcre

chtblis,

pino

noir u 14.3).

burrito

(,uerc.)

6'ppr.rro - roprunhs

(torti-

lla);nene[rKa c Ha.rriHKofi, noAaBaeMas

chrpHoM coyce.

bus

(auep.)

!6r.rparb

r.rcno

foBaHH!'ro no-

cyay co crora trnu B 6ape.

busboy/busgirUbusperson

[oMou-lHl{K oQI{-

urraxTa,

y6'rpan

1lrir

co crola ucnom,so-

BaHrryrc nocyAy. Pa3roBopHoe

bussy.

bush tomato/bush raisin

(aecmpan.) <6yut

ToMaro> - )Kerrbrii

$pyxr

(Solanum

cen-

trale),

prt

cJ[xKe craHoBqflIlrlc.s

cBer-

Jro-Kopr4rrHeBbrM. B rpoAaxe

Bcrpeqaer-

c.s

.rarHu

(chutney)

r.r3 eroro

OpyKra.

butterfly(-ied) 6a6o.rKa kJcoK

M.qca,

phr6br,

ocooeHHo rxrpoBori KpeBeTKr4,

Halpe,aHHbtjll KoHuo 4 ltoroxeHHbti'i

fp].jnb.

byessar

(epev.)

rrcpe

(pur6e)

6060B

(ce-

MfH) Br4Ku. o6br,rHo rroaaBaeMoe B cocra-

3aKycKx accoprr.r

(mezze).

BYO

(Bring

Your

Own)

pecropaH,

Kyxa

MOXHO IIpIiHOCIITI, CBOU

CnlpTHbIe Ha-

nrarrar

(liquor).

caberne sauvignon xa6epne

coBItHboH

- copT BxHofpala, xcronb3yeMUn

ant

npox3BoacrBa

KpacHbx BxH, oco6eH-

Ho Knapera

(claret).

IIpu cMerrrrBaHr{n

,{p}'rr{Mrr

copTaMr.r Ha3HBaeTcs

npocTo

<,Ka6epHe>,

HanpuMep,

<ra6epne-lra,r6ex

(rnalbec)>.

cacciatore/cacciatora

(umat.)

xa.rxrope/

Kaqr,{Topa - no-oxoTHl..I\i

br4, npuroToB-

jleuuuirfat

c noMlrAopaMu

(tomatoes),

rpuoaMr.r

(mushrooms)

lr, o6lrvno, c

BrrHoM, Hanpr{Mep,

pollo

alla cacciatole

<ubIIUteHoK

no-oxorHl,Iqbl-t).

Caccia-

tore o3Haqaer

<<oxorHrrK>.

(Cn.

maxace

chasseur).

Caesar salad ca,rar

<,IJesapr>

- cardr rr3

3eneHoro carara-pouen

(cos),

:anpar-

KI{, nOqTL Ctrpbrx ruu, cbrpa

napMe3aH

(parmesan),

KycoqKoB xpycrsuerc

6e-

KoHa, aHqoycoB

(anchovies)

rpeHoK

(crottons).

9acro roaa6rclr

KaK caMo-

crorrreJrhHoe

6lnao. l4so6peren n 1925

r lle:apell KapAuHu,

[e$-noBapoM

r43

Ti{ryaHbr, Merclrra.

(Cu.

maxuce 1.2.9).

caf6

au lait

(dp.)

Kooe

c Monoxorrr -

xo$e

(coffee)

Ao6aBneHueM

ropsqero MonoKa

urr4 cnuBoK

(cream). (Car.

14.13).

caf6 complet

(@p.)

xo$e KoMrl[e

- noAa-

aaeuoe r xo$eiinnKe Kooe

c MoJroKoM

c KpyaccaHaMH

(croissants),

cruBoqHbrM

MacroM I-I BapeHbelr

(preserves).

caffeine KoOeHH

crrnl-vnupyorqee

Be-

ulecrBo, coaepx<arueecq B Kooe

(coffee)

qae (tea).

caffi frappd

(dp.)

KoOe

Opanne

- MoJroq-

HI,Ift KoKleftnb; oqeHb

xoJIO,qHbIfi HAIIU-

TOK l-{3 MOJIOKa, KOoe

3CnpeCCO l-I KO-

OefiHoro

cupona, cMeuaHHbD(

co JIBAoM

,qo

3epHr{croll KoHcusreHL\rx.

floraror s

rr,rcoxoll

6oxale.

(Cp.

affogato,

granita

16.2

(ro$e-uxce)).

caffi latte

(Qp.)

xoSe rarre.

(Caz.

Urany

l6).

cafeteria xarfereplrfi,

pecropaH

caMoo6-

cr)rKI,IBaHn_8.

Cajun/Cajan KaJp{q"HcKtur

x4pxaucrat

Kj4sxr - KyxHs

(cuisine),

r8o6pereHHat

OpalrKo-roBop{rquMu

KpeoJraMI4

(creole)

,rlyusuanr,r

(urrara

na rore CIIL{). Ee oc-

HoBHHe rHrpe,[reHTbl - cnanK.L{fr

flepeu

(capsicum).

penearbrfi

n],K. cenMepei

t1 o6r4rue )ayirero nepqa

(pepper). (Cn.

marcrce

gumbo).

calabrese

(umat\

Kana6p$e

1) 3gneHbre

no6eru 6poKKonr,i.

2) ocrpa.s cansMr.r

(salami).

E1rca:t no

<u:

Ka.na6pur.r>

(perxoH

Ha ce-

aepe

llralu).

culzmari

(um

an.) KaJrbMapF'.

call away/call up

,rlaBarb

3aKa3 IIpoI,I3Bo,uc-

TBeHHOMy rlexy

Ha nOpUrIOHIrpOBaHI,Ie

cneAyouero 6rloAa

(course).

calorie

Kanopus - BHecIrcreMHaJI e.qlrHrrqa,

;'norpe6naeuar

.trr'rrl

Lt3MepeHI,Iq

Korr,r-

qecrBa gHepIl

B n[Iqe. I K.uroKaropus

(1000

Kanoprfi)

4,2 rcuo.uroy.ru

(kilo-

joules).

calvados rarbsa.Eoc

a6:rovnrrfi 6peugu

(brandy),

flpor.r3Boar,rurrft

r Hopuarurau,

npoBr{Hurrrr Ha ceBepe

(Dpanquu,

c;raax-

ueitc{

s6noKaMr,r.

(C,u.

normande).

calzone

(uuan.)

ratbrtroHe - ocrpblfi nupor

ur recra

glra

mlqqu

(pizza).

camembert

(Qp.\

KaMaM6ep -

v-flrc,| fi cbrp

rr3 KopoBbero MonoKa c HexHou

Kopoq-

Kofi. npoucxoAl,IT m Ha3BaHr4s

aepeBHu

Hopuan4ura, Ha ceBepe @pauryru).

(Crl.

maKtce brie, chivre u King

Island).

Campari Kaunapu - copr

ropbKoft r4ranB-

nHcKoft Hacroftrc{

(bitters)

spKo-Kpac-

Horo

uBera.

9acro

noraerc.f, c co.uoBoft

(soda)

n xauecrre anepr.rrr.raa

(ap6ritif).

canap6

(dp.)

KaEane - Ma,'reHbrcrft

Kyco.reK

nPAKTI4'{ECKOE nOCO6l4E

[,|t

OO]4U]4AHTOB

xre6a

(o6brqHo

no,{xapeunoro), c ur-

pofi (caviare),

cbrpoM, narrreroM

(pet6),

KorqeHr,rM nococeM

(smoked

salmon)

tn, Xo:ro.&rr're KaHane

[o,4aror.qo eabr

(appetizers)

pa3jrrrrrHbrMr,r

Hanr.rrKaMr,r,

ropf,que - B

KaqecrBe rop{qerl

3aKyc-

Kr.r

(entrdes)

Bo BpeMrr

€Abr.

(Cu.

marcrce

bruschetta, crostino

u Melba toast).

canard

(@p.) yrxa. (Cu.

maxcre caneton).

cane spirit

cnupr r,r3 caxapHoro rpocrHrrKa,

qACTO

IICIIOJIISYEMbIT

A]IS

NPI{|OTOBIE-

Hnr KoKreiinerl

(cocktails).

caneton

(@p.)

)'reHoK.

(C,lr.

makorce c

nard).

cannelloni

(HTan,)

KaHHennoHr.r

MaKa-

ponuue

us,4enlu

(pasta)

B Bnr€

6onr,u[x

Tpy6o.IeK c Ha'r[HKoIi

r43

cbrpa,

M-rrca,

pbr66l

u r.n., 3ane.reHHble B coyce.

cantaloup/cantaloupe Kalrranyna

cna,qKarr

MycKycHajr

abrlu.

canteen l) cronoBar - Bnr

pecropaHa

npl.r

3aBOAe, tKOJIe It T.A.

2) ropo6ovxa, B Kmopofi xpaHr,rrcs Ha-

6op

crororrrx npu6opoB Ha HecKo,rlbKo

Ir€pcoH.

Cantonese

KaHToHcKarr KlxHrI - oAHa I,I3

n{TII ocHoBHr,x

pa3HoBulEocTet

I<trlTat-

cxoft ry*ru. I4uenno ona o6rrvuo

rcrpe-

,{aerc.{

B eBponeitcxn<

pecropanax. (C,v.

marcrce Fukien, Honan, Peking, Szech-

wan). KaHToH - crapoe Ha3BaHr.re

ropoaa

a6,'r.r.r.lt-t loxroma na nre Krarag. ceiiqac

nasuaaerc.a fyau.xoy.

caper Karlepc - KpofleqHble MapI-tHoBaH-

nue

(pickled)

no.fic.r KycrapHrrKa Kanep-

cauxa

(Capparis

spinosa)

xpawfrlld.vecfl

coJILI ItlI

paCCOne

UClOItfyeMI'Ie B Ka-

rlecrBe

lpurpaBbr r,uru

]'KpatueHlrt

6nloa

(garnish). (Cp.

caper berry).

caper berry

rroAa KanepcHr,rKa - MapI4-

HoBaHHbrfi

(pickled)

[rIoA

KarrepcHr.tKa

(Capparis

spirosa),

KoHcepBupyeMbl.[

pacconou.

.f,ro4u norllKlr

B KaqecrBe 3a-

Kycra.r

(hors

d'oeuvre).

(Cp.

caper).

caponata

(umat.)

Kanouara

- 6nroao u:

6arcraxauor; noMl{aopoB

r,r

cenbaepe-s

KanepcaMrr

(capers),

anvoycauu

(ancho-

vies) u onr.rBKaMr,r

(olives)

, Xaprrrca

oJruBKoBoM uacle, nora€rcx xoJloaHbrM

aa,:arycry

(hors

d'cuvre).

cappuccino

(lrmaa.)

Kanlyqqr,rHo.

(Cr.

ua-

16).

pretlo

(um&q.)

Karrperro

- MororrHbrfi

Ko3reHoK,

o6br.rHo BecoM

5 l(f,

(Cp.

chevreau).

capricciosa

(umat.)

ranpw,tuuo3a

coyc

r{3 noMnlopoB

(tomato), cHpa, B€rqu-

Hbr, rpu6oB,

ortIBoK

(olives)

I{ aFloycoB

(anchovies),

o6bt'lHo

fi cno,rblyeMbti

KaK

HarruHKa

AJU1

flr4qrlrr

(pizza).

Eyoarrlno

<<Kanpr43Harr>.

capsicum

crpyrKoBbrfi

[epeu

ceMei{crBo

pacrer.nfi,

Ha3blBaeMbrx

epeq>

(pep-

pers),

BK,'no.ranqee

B ce6q

qu,r,rll

(chil-

lies) r{ cnaArcrfi

nepeu

(sweet peppers).

AaHHbrfi

repMuH, I,Icnonb3yeMHfi

orae-

JIbHOCTT4,

OTHOCI.ITCTT

K Cra,{KOMy

nepqy

carafe

(Qp

.) crertrHHblit

rpaolaH

n'ur K)ts-

IIII-IH

6C3 HOCIIKA.{]UI

BOAbI ITJIII

BIIHA.

caramel

KapaMerb

pacrulaBJleHHbrri

ca-

xap,

rroAofpeBaeMhrt

Ha MeA.[eHHoM

orHe

,[O

ryCTO'

KOHCI,ICTEHIII,IU

I{ KOPI.IqHEBOIO

uBera.

caramelize

1) KapaMenx3upoBarb

roro-

Bl.ITb

KapaMenr'

(caramel).

2) r:ra:raponarr'

6rloro

KapaMerblo.

carbohydrate

)T.[eBo,{bI

nurareJrbHoe Be-

qecrBo (nutrient),

o6ecnevuaarolqee

op-

raHr43M 3Hep

{et; opraHllq9cKxe

coe'4u-

HeHr.rs

yHepoaa,

Boaopoaa

I4 Krrcnopo,4a.

yr.neaolau

orHocsrct

KpaxM:lJI,

caxap

I,I re]u[ono3a.

carbonara

(uma,t,)

xap6oaapa

- coyc

I.r3

cBrrHoro

rKenyaKa

(pancetta)

r4Jru

6eKo-

Ha.

u cblpbtx

fxu, flo.[aBaeMblx

MaKapoHaMrr

(pasta),

ocooeHHo

cnarer-

(spaghetti).

Ot conpr,rxocnoreuraa

foptYr4v

6,tro4oM cblp

nnaBurc.a, a

tfiua

craHoBsrcf

BapeHbIMI-I.

carbonated

wine xfpl,Icroe

BriHo - BI,IHo,

r{cKyccTBeHHo

HacblrueHHoe

}TneKI,Icno-

roft.

(C.u.

14.6 u sparkling

wine)

Caro

Kapo -

roproBarr MapKa

Har''pzulbHo-

ro 6r,rcrpopacraoplrMoro

.reKoOeLrHI,I3[-

poBaHHoro

ro$e

(caffeine-free),

np ro-

roBr.seMoro I,I3

rpp

(cereal)

qr.rKopllfi

(chicory)

u 3aMeH{rorqero

ro$e

(coffee).

carob

crpy.{oK

poxKoBoro

aepeRa

(Cerato-

nia siliqua),

ucnorHyeMbrfi

MoJIoroM

BI4I9

B KaqeCTBe 3aMeEr4Ter-g

Caxapa

r4rx

IrIOKOna,{A.

carpaccio

(an

a r. ) xapn

at{qo - ToHKU

t [oM

Tr4K Cbrpoii roBsauHbr

rru

p5l6br,

Hanpl4-

Mep, Tynua.

flo,[aerc-g xoro,{HbrM.

carr6

(Qp)

Kape

pa3aeJlKa

Mrlca, Hanprr-

uep,carri

cl agnetu

(6ox (rack)

aru6ura),

carnj

de vetu

(retq,tbq (v€al)

ruefiKa).

carte,

i la

(0p.)

a M Kapr - MeHIo

(menu)

3aKa3H6rX

(nOpUnonnlx)

6.[Ioa,

rl[ara

KOTOpbIe

B3r{MaeTct no oTIeJrbHocTI-I.

(Cn.2.t0).

carte

jour

(@p.)

MeHro

(menu)

aH{.

(Ct.

2.r3).

cassata

(umar)

Kaccara -

aecepr

r13 cnoeB

MOpOXeHOTO

pa3Jlr{tlHbfi

COpTOB, O,4I-IH

r43 KOTOpbTX

apOMaTIr3r,IpOBaH

.nI{KepOM

(liqueur)

u coaep)Ialr

3aMopoxeHHlre

(glac6)

Op],KTbr.

Elxeanlno

<MzuleHr,Kal

Kopo6oqKa"

(x3-3a

rpa-[ 14 trI4oHH ot

noxo-

xefi Ha 6puKer

OopMr,I).

casserole l)

ropruoqeK, Kacrprorur

c Kpbrlr-

Kofi

.qns

npxroToBneHw{

Pary.

2,)

pary.

npuroroe,leunoe

a raxpsttoti no-

cy'4e'

cassis

(@p.)

xaccuc

.repHar

cMopoal,rHa.

2).rdpHocMopoAr.rHoardnu<ep

(liqueur).

cassoulet

(dp.)

Kaccyrrb -

pary (regout)

r.r3

oenoft

(haricot)

Oacojlr.r

L{ MJIca c

Kopotr-

Korl u3 Teproro

cbrpa u cyxapeti

(gratin).

catsup Cr.

ketchup.

caviare/caviar

rrpa - coJIeHiuI IrKpa ocer-

poBbD(

pbr6.

B Ka.recTBe 3aMeHrrers

uc-

rronb3yror

[Kpy

(roe)

apyfl{x

pbr6,

oco-

6enno nunaropa

(lump-fi

sh).

cayenne

pepper

KaiieHcKL

l n€peq - oc-

Tpaq

npunpaBa II3 cJ[neHoro

MoJIoToro

KpacHoro

nepqa

(chillies),

r.rHor,{a noAa-

BaeMzLr Ha cron

B npx6ope

&'I.fl

cneuxi

(cruet).

TaJcKe

Ha3uBaErcs

"xpacHufi

nepeqr I{JII{

<qu,'uru>.

rlpo cxo'um

KarleHHr,r, ropo.qa

(DpaHuy3cKoft

Ilu-

aHe.

celeriac cenbaepeft

KopHeBoIi

KopHerr-

ro.a

pa3MepoM

c Kpynulro

xapro$e,ruxy

c rp16ofi

6reauo- roplrvneroft

xoxypoft.

Ero

xapar I{JII{

aeJlaror

rrope

(mash),

TaroKe

rroralor en

remoulade

(6naHlIJH-

p),ror

r.t rtoJ

,IBaror

coycou

"perwynaar

(16-

moulade)).

cep

6opool,lx

oenbtil rph6 Ha ro,'Icrofi

IJo',{.Ke

(Boletus

ed?.r/ir). flo-OpaHuy3cro{

<cipe>, no-uranlnncru

<porcino>.

(Crz.

max,tre

morel- oyster

mushroom.

pine

mushroom,

shitake

x truffle).

cereal

1) rp1,na

-lo6ble

3ralar,

)norpe6-