Хепнер К., Браун Гр. Практическое пособие для официантов
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doily/doyley aoijll4
-
orleHb
roHKarl
Kpy-
xeBHag
6F{axHiuI
canoerKa,
ucnonriye-
M:Ur
AIUI
yKpallleHllf
TapeJroK,
B KaqecTBe
noacTaBKr{
[O,{
{por(HHe
wru
ar.{
no.{-
craHoBorrHofi
TaperK[
(underliner).
dofcefatta lumaa.\ Ao.lrb'].el'a'rra
- He)Grbtt
BJrar{ctbrft
Heocrpblfr
cblp
I-{3
KOpOBierO
MOnOKa
C mJIy6H
Mr,I
n
poxxjlKaMfi. 6yK-
BaLIIbHO
<cllaIKoe MoJroKo>.
dolci
(uman.\
,uoJrbqlr
- cracrl'I,
aeceprH.
(Cu.
marcre
primi
piatti u secondi
piat-
ti).
dolmss
(epeK.
u myp.)
(.ruH.
dolmades) - aon-
Ma
- BrrHorpa,4gble
(ruua
xarrycnrue)
[,rcrr't,
oap[upoBaHHble
MacJreHHbIM
pxcoM.
14HoL{a
c opexaMtj.
cMopoal4Hot
u 6apanllru
$apurell.
flo,4aror
nuecre
c
3aKycKofi
-accoprl,I
(meze).
diiner
kebab
(zyp.)
aoHep
Ke6a6
- )KapeH-
Hoe
Ha lpl4]le
Mapr,IHoBaHHoe
(marinat-
ed)
Mqco
6apallrKa,
cpe3aHHoe
roHKr4MI'I
JIOi\4TIIKaMI{
C
BepTI4Ka[5HOIo
BepTeJIa
(salamander).
BMecre
c
qularoM,
raxr4Hl4
(tahini)
u x!'rrMycoM
(hummus)
BK"'ra,ubr-
Baror
B cBepu!'ryn
nenellKy
(pita).
[Io-
nr{BaHcr{r1
Ha3brBaeTcf
<[a]'pMa'
ruaBap-
uo
(chawarma).
doppio
(ana,r.)
aonnlo
-
aBofiHofi
KoOe
ecnpecco;
o'reHb
KpenKr.{ii
Koqe.
Doppio
o3Ha.raer
<rBofi
Hofr
)>.
doyley
Cn.
doily.
Drambuie
,[,pau6totl
-
na rcHToBaH
Hblfi
nr.rKep
(liqueur) r.r3 rrornaHAcKoro
BI'{cKrr
(whisky),
BepecKa,
MeAa
TpaB.
draught
beer
pa3JInBHoe
xera) nr.mo.
Ir
apoMaTHbD(
(6o.Xonoe, us
dredge
nocblflarr,
caxapEoli
rryApoi,
MyKoI'r
14 T.n.
dressing
C,u. French
dressing,
Yinaigrette.
dry
ginger
(ale)
clxoe
ro't6upuoe
uuno
(gll)
- 6esalxorolbHr,ul
HanI4ToK
r'I3 ra-
Ir-.rpoBaHHofi
Bo.[bl
c fKcrpaKroM
trMOupt
(ginger).
tlacro
na:r,IBaercr
npocro
<dry'>
-
<,cyxofi>.
(C,v.
maxcrce
ginger).
Dry
Martili
Clxofi
Mapr
lftnt
-
KoKreiib
(cocktail)
I.I3
,4KnHa
c He6orb[uM
Ko-
Jrr{qecrBoM
cy(oro
(<0paHqy3cKoro>)
BepMyra
(vermouth),
yKpaueHHbIIi
(gar-
nished)
3ereHoll
orI.IBKoia
(o[ve) I'nIr nI4-
MOHHI{M
3ABI'ITKOM.
npAKTlrqEcKoE
noco6t4E .4nt
ool4uuAHToB
Dubonnet
,I[p6oHHe
- copr
@panqyscroro
apoMaTI{3rrpoBaHHOrO
Br4Ha
rrnr{ Beprq'Ta
(vermouth),
qacro
noaaBaeMbrt
c
coao-
Borl
(soda)
nu
co nbaoM
B
KaqecrBe
afle-
purraBa
(ap6riti0.
duchesse
C,u.
pomnes
duchesse.
du
jour (dp.)
6lxBanluo
<(Ha
ceroaHrf,>,
Ha-
nprauep,
<pu6a
glra> (poisson
du
jour)
dukkah
(eeun.)
Ay<Ka
- ToJnleHr,re
opexx,
oco6eHHo
JrecHI'Ie,
cMeIuaHHr,Ie
co cne-
ur4tMr.r
ri ro,4aBaeMbre
c
x,'re6oM,
Koro-
prrft
orlrralor
n
pacrllreJ'Il'Hoe Macno.
dumb
rtraiter
6]'rcalrno
ulreuofi
otbuqlr-
aur>
1)
lo.{teuruK,
He6onb[oli
ruOT
.uls
flo.qa.ru
6rIoA
l-13
r[porl3BoAcrBelmoro
rlexa
B ToproBbrl4
3an.
2) Hacro,rbHat
florcraBKa
c Bpauatouell-
cs
floBepxHocrbror
<<-reHuB,Ltt Cloganaa'>
(lazy
Susan).
dumpling
K'IeuKa,
naMrrylllKa,
ra'I}'luKa
-
UapIIK
I13 T€cTa'
3aneqeHHlrd
I4nI4
cBa-
perrHblfi
B 3aKpbrroii
nocyre
(casserole);
6unalor
cnarruuu
(c
caxapoM'
cupo-
nou
ra rn.)
uru
ocrpblMrr
(c
Ha'ruHKoi
u3
npnHbrx
rpaB
r.r cner\uiL).
(Cn.
maKcoe
dim
sim,
gnocchi,
quenelle won
ton).
duxelles
(dp.)
.[IoKce"lb
- o6xapeHHaq
(sautded)
cMecb
r{3 MeJIKo
Hap€3aHHoro
peflqaroro
n\xa
r
M.ryra-uralor
(shal-
lots) c
rpu6aMla,
rpunpae'IeHHiul
cneufi-
sMu u
cryuegaq
(reduced). I4cnollsyer-
cs
B KarrecrBe
lrKpalneHla-{
(garnish)
unu
Har{I{HrcI.
Taxofi
cnoco6
npr'uoroBreHl-rq
Ha3llBaerc.g
<<a
r-g
aloKceJrb>
(i
lt
duxel'
/es), nauplruep,
omelette
d la
duxelles
Earl
Grey
tea
.Iait
<,3pn fpeft>
- cMecb
cop-
ToB
.raq
(tea)
c npuBKycoM .(r,rMKa'
apoMa-
TIr3xpoBaHHaJI
6eprauorou
(bergamot).
Haerau
r vectr
rpaoa
(earl)
Ipe.s,
1764-
1845,
6puraucroro
rocyqapcrBegHoro
aerrrer.{.
B 1830-1834
3aHraMaBlrlero
rocr
lpeMbep-Mr4Hllcrpa
Lr npoBo,4l-lBluero
pe-
OopMaropcKylo
rIorurxKy.
echalote
(
dp.
)
n)'K-uaror
(shallol)
6clair
(Qp.)
3Ki'rep
-
MaJIeHbKoe
nupoxHoe
r13 3aBapHoro
recra
(choux)
ul4r'rxH.{pu-
.recKoii
OopMbI,
c
HaqfiI{(otl
I43 KpeMa
(cream),
rna3upoBar{Hoe
IrroKoJragoM.
6creyisse
(dp.)
3KpeBlic
-
eBponeicKri
npecHoBo,fHblii
paK. (Cu.
yabby
Ir cray-
fish).
fAoccapuri
egg-nogg/egg
flip
err_Horr,
3rr
O,ruI]
_
ro_
IO,TL-MOro.rIb
C
;UrKOIOtreM;
KoKTeiiIb
113
iurKoroJ[,HOIO
Hanr{TKaj
cMe[raHHofo
c
{nrloM
Lr
Mo.rIoKoM.
Ilo.4adrcn
rar
ren_
JII,IM,
TAK
II
XOJIOTHbIM.
eggs
Benedict
rriqa
<.BeHeIr.iKr> _
qfiua_
naoor
c
xapeHHofi
Ha
rplrne
BerqtHoi.
I torator
Ha
rocre
I4nL
6yno,lKe
l
npox_
xeBoro
r€cra (muffin)
r.r
roJrlBamr
co-
ycoM
<onnaH4f,
3,,
(hollandaise)
6minc6 (dp.)
fMaHce
-
ToHKlfi
,,roMTHK
(oco6eHHo
Msca,
6exoua).
Emtncer
osua_
rlaeT
<pe3aTr,
ToHKUur.t
aOVtnxauUo.
(C.v.
marace
6minc6s
uuctce).
6minc6s
(@p.)
gMatce
_
roHKr,re
roMTrrKr{
ocTaTKOB
L{JrCa,
IroBTopHo
pa3orpeThre
c^coocrBeHHoM
coKy
(ius)
x,,rr4
B
coyce.
lL,v.
mqKr{e
6mill.c6
I| r6chauff6).
en,(0p.)
aH
-
B,
Harrpr4Mep,
<rB
KoKorHriue,>
(e,
cocotte).
(Cu.
marccee
chevreuil,
co_
cotte,cro0te.
daube.
gel6e
u
papillote).
enchilada
luerc.'l
-lg,r4aua
-
XapeHa.a
Toprl.r,
br
(tortilla)
c Har[HKofi
r43
cbrpa
u/wru
Maca,
cBepHyra,
B
pyner.
Ilona;r
c
coycou
vu,r,ru (chilli)
II
uHorla.
rvaKa_
Mone
(guacaDole).
endive
l)
qnxoplrfi
-
pacreHr.re
Chicorium
endivia
c ropbKrrMv
3eJIeHhIMI{
Jn
crbrMlr,
r{cnoJll}3yeMoe,uu
np}rloToMeHl{,
cajla_
ron.
Thrcre
Hocltr
Ha3BaHr,re
<<Kyp.{aBhrli
uv
Koput>
(fris6e)
.
2)
(oa6.
auep.)
guKopr4rl
(chicory)
6en6_
ru
cKraia/canaTHbria
(Chicorium
intybus),
rarc(e
HaluBaeM
brfi
.Br.{r[yo"
(wiltoof).
14cflorByeTct
B
KatlecrBe
rHrpc,(xelIra
.D.ru cajaToB
t4,q
B
OTBapHoM
Bl4,4e.
{
U
ABcrpanH,
ynorpe6,uoT
o6a
3Ha,le_
Hr.r.f,,
Ho
nepBoe
-
Halr6onee
.JacTo).
English
Breakfast
tea
.rari
<AHr.[xrcKxR
JaBTpaKD
-
cMecr,
].I3
rr44ullcKoro
u
uer_
noHcKoro
,{epHoro
qafi
(tea).
en
p€nsion
(fp.)
an
naHcuoH
_
lroJrHr,M
naHcuoH
(
3aBTpaK/
o^eA/yxJLHl.
ensalada
(tcn.
) canar-
entrec6te
($p.j
aHrpeKor
-
roBrDKr.tri
6u6_
u_ITeKc
c
pe6pbtrxeK,
qacTo
or6lrrblti.
lo_
ToBl{rcq
B TeqeHr.re
o.qHofi
Mr.IHy$,r
(Di_
nute
steak).
SycanbHo .Mex4/
pe6ep..
lcu. ma.KJre
fillet
mignon.
porterhouse,
rump,
sirloin
u
T_bone).
e\trae
.(dp.)
aHrpe
(rops.ra{
3aKycKa)
-
B
ABcrpa,,ruu
_
3aKycKa,
caMoe
rrep_
Boe
ontoro (course).
B
CIIIA (vacro
u n
BenxKo6pr.rraHr.ru)
_
raaBHoe
rop.fi{ee
6,rnao.
B
Klracc{rrecKoM
ruenlo
(classic
menu)
-
nepBoe
(I{
caMoe
MareHbKoe}
I-rt
MscHblx
6arca.
noaataelloe
cpa:y
xe
3a
pbr6Hr,IM
6rIoIoM.
E,,KBarbHo
<BxoA>.
(C.tr.2.2\.
entremetes
(dp.)
aHTpeMe
_
Iecepr,
cjraA_
.
Koe
6nloro
(course).
(Cv.
classic
menu).
epaule
(drp.
)
3nonb
_
ro[aTKa,
nneqo.
nne_
qeBa_fi
qacTb,
HanpvMep,
nreqeBarl
qacTb
oapauKa (
Ap
a u
I e
d agneau\.
apinards
(dp.)
lnhHapil
-
uunwHar.
((.M.
rra,r-,rre
silverbeet).
escabCche
(@p.)
ecxa6eu
_
xapeHa,
pbr6a,
Map[HoBaHHtuI
B
KI_ICJIO_CJIa.AKOM
COyCe
{sweet-and-sour
dressiDg)
c yKcycov;
xapeHaf
pbr6a,
Mapr.rHoBaHHtut
B
'XCyCe
(vinaigrette).
Or r,rc
naqcxoro
<escabecho)
-
<{MapuHOBaEHBIfi>.
escalope
(dp.)
3cKaron
_
ToH
KIfl.{
noMTr4K
6ecKocTHoro
MJIca,
Hanpr,IMep,
TeJU{qu,
acruton
(escalope
de
veau)
.
escargot (dp.
)
3cKapro
-
ynxrKa.
eschalot
n
.K-ujanoT.
(Cr.
sha
ot).
espagnole
(@p.)
ecnanro.rrr
-
ro_[cnaHc_
Kri,
HarrpraMep,
oapnupoBaHHHfi
oMner
flo-rrcrraHcKr.t
(omelette
farcie
d la
espa-
gnole).
espagnole,
sauce (fp.)
coyc
<igcrrauEonb>
-
KoHr.teHTpHpoBaHHbrl
(reduced)
covc
Kopr.r'JHeBoro
uBera
c
floMxnopaMr.r
(6_
maroes,
x
xepecoM (sherry).
(C
.
mawce
salmis,
sauce).
espresso
(124,1.)
Kooe
gcnpecco.
(Crr.
14.13,
15.26,
t5.27
u
maay
li\.
essence
3cceHuu{
_
KOHUeHTpIrpoBar
{I,In
3KcrpaKT
r{3
$p},rcrog,
userog l.!r}r
ooe_
xoB.
xcno,'r yeMbrfi
"
x"v"cr"e
apou"i"_
3ATOPA,
HAIIPI,IMEP
I
BAHITJTbHA,I
3CCEHIII4'I
(vatrilla
essence).
establishment
3aBe^qeHve
_
npearrpbnxe
r{}l[ycTpt{lr
[ocTenpul_rMcTBa _
peaTopaH.
OTCNI,
I,I T.II.
extra
yirgin
Crr.
virgin
oliye
oil,
fajita
(uexc.)
Sax,uta
-
MeKc[KaHcKr4r?
Kv_
Klpy3Hbrfr
xr|e6:
Mrco
"r,
*W"uu,
*u_
peHH6Ie
Ha
lpr4r'Ie
u
noaaraeMbre
B
TODTr,r_
r',rcl nPAKTI4qECKOE
nOCO6l4E
lltlt
OOt
U14AHTOB
rbe
(tortilla)
c
noMIrIopaMI{,
Kylcrpy3Hofr
carr,corl
(salsa),
coycoM
'II.uL'ru
(chilli)
u
CJII{BKAMN.
falafeVfelafel
(apa6.)
Q2erra$eft'
/ Oena@;errb
1) lrapux
us ryra
(chick-pea), apoMarrr-
3IrpoBaHHbrIr
cnequtMl'l
2; caepq'ra.a
neneurKa
u3
Me6a
flltra
(pita),
HanonHeHHat
cararoM,
xla{MycoM
(hummus)
I4 [lapr,IKaMr'I
x3 Hyra
(chick-
pea).
farce
(&p.)
@apru,
noacoleunat
HaquHKa.
(CM.
forcemeat).
farci(e)
(dp.)
rbapcu
-
(bapuupoBaHHbri,
c
HaquHKofi.
Farsir
o3Haqaer
<<Qapltrnpo-
BaTb>.
farinaceous
Mt"{Hoii
- cocrotlql4t
r{3
gra-
xor,
tfaco:ru
unn
apYrvx
6o6onux.
Fa-
rina
Ilo-narbrHl-l
<(MyKa>.
farro
(uman,)
$appo
-
rtyxa
rr3 IIUreHI.rubI
cTapbD(
copToB
ajtfl-
npnroToBleH[s
xre-
6a u MaKapoHHbIX
I.I3,4eruft
(pasta) (Crt.
spelt).
fattoush
(apa6.)
OalTylll
-
ocrpbnr
carlar
c no,DKapeHHofi
rere
rKort
flI'rra
(pita).
(Cp. panzanella).
felafel Cn.
falafel.
fennet
l)
oerD(erb
-
BblcoKoe
JryKoBI{tIHoe
pacreHlte
co
BKycoM
aHI'Ica.
[o.4aror
ry-
rleHr,rM
(braised)
Itrx cbIpbIM
B caJlare.
2) rerovrcr
(DeID(erg,
ucfionb3yeMble
B
KaqecTBe
npunpaBbl
rlJlrr
yKpaureHru
(garnish),
oco6euuo
xPH6e.
3)
apoMarHHe
ceMeHa,
npr'IMeHseMble
AJUI
npuroroBreHl.Ls
MapI.IHaAoB
(pickle).
fermentation
6poxeHl{e
-
npoqecc
npeBpa-
rrIeHI-IJI
)orAKocrlr;
co.{ep)(auefi
caxap,
B
iurKoroJrb
c
noMoulrro
apd*xefi.
Fernet
Bralca
(Depue
Epanxa
- ropbKatr
r{rzu[bqHcKas
HacroftKa
(bitters),
o6blrHo
no.[aBaeMas
c coaoBofi
(soda)
B Ka'recrBe
arepraurBa
(aperitif).
fetalfella
(epeu-)
Oera
- cblp
r13
oBerlbero
Mo.[oKa,
xpaHuMbrfi
B
paccone
(brine).
flpeacraa"'rrer
co6oft
rurorx,'ro
Maccy
c
ocrpblM
conoHoBarbrM
BKycoM.
Fetes
03-
Ha.raeT
<,6pyc
n, JIOMTI4KT{>,
TaK
KaK rre-
peA
xpaHeHrreM
cblp
pexyr
Ha
KycKH.
fettuccine
(uman)
$e|rysljlllr
- MaKa-
POHHI,IE
I.I3AEJII{'
(PASIA,)
B BI'IE
TOHIC{X
regTo.reK
A.[r,IHofi
oxono
30
cu; :raruua.
OqeHb
noxo){c{
Ha
raJrbflr€ruIe
(tagli&tel-
le). F e t tu c c
i a o3Easaer
<.lreHTa>.
feuillet6
(dp.)
$eitere
- eMKocr6
I'I3
croe-
Horo
recra
(puff pastry) B
OopMe
,tncra
lrrrr
rpelronbHl,I(a,
:arrpuMep,feui
lleft de
coquilles
(rpe6euK.u,
npuroroBjreHHhle
B
croegov
recte).
6}'IGanbHo
"noxoxl4i
Ha rllcr>
or utoaa
une
feuille
-
<rrrl{cr>.
(Ct't,
maKnce
pate
feuilfet6e)
ficelle,
boeuf
d la
Cn. boeuf
i la ficelle.
et
(Ap.)
$lrre,
nanpuuep,
roBqxbe
(filet
de bauf).
filet mignon
(0p.)
Oure
MItHboH
- He6orb-
roit
Kprrnbrfi
Kycoqex
$u.ne
(fillet).
(C,u
entrecote,
minute
steak,
porterhouse'
rump,
sirloin
fi T-bone).
fillet
l)
Ou"'Iefi
-
roHKr'Ift .[oMrI.lK
6ecKocr-
Horo
MJrca IrJIrr
pbt6u,
o6uvno
rlrpe:xa,
nanpuuep,
6r,Itfurexc
ua
$nre.
2)
Bbrp$arb
OI.Lre,
orle.[rrb
Mtco
or
KOCTII.
filo
pastry recm.{n.{
crpyreD
- oqeHr'
roH-
KO
pacKaraHHoe recTo
c
pacTI'ITen6HblM
l{]IL CJIIIBOqH},IM
MaC.ITOM,
3aIeqeHHOe
CIOqMII.
fitre
champagne
Bbtcutjfi
copr KoHbqKa
(co-
gnac), r.e. 6peuwt
(brandy),
a
He firpuc-
roro nuna
(sparkling
wine).
fine
dining
(room)
pecropaH
Lracca
<<rloKc>
c IroJrHr,IM
oOcJT,tICrBaHueM,
obblqHo
B
r-gTu3Be3,UOtmoM
oTere.
fines herbes
(dp.)
6tm
3p6 -
cMecb Melr-
KO
Hape3aHHblx
rptrHbD(
TpaB
- KeBpIrtr
(chervil). nerpytuKx.
3crpaloHa
(tarra-
gon)
u rryrca-pesanua
(chives)
. I'Icno.rb3y-
ror
A.lt.g
apoMarrr3allulr
6ruor,
oco6eHHo
oMreroB
(omelettes) u coycoB.
fingerbowl
noJlocKarer,Hr{Ila
- He6o.[h-
uroir
Hu3KLIi
cocyl c
noAoft
(u
no:Ir'rox-
Ho,
c noMTl4KoM
JII'|uona1.
xoropslti
cra-
B.gT
Ha cTor,u.,'lq
MbITb-s
fliu[blleB.
finish
nocn€BKycze
-
BKyc,
ocralollr4rrc.f
Bo
pry
rlocre
DIorKa
auua.
Tepuun lpr't-
MCH'ICTC{
B BHHOAEJIITI4.
fino
Sl*ro
- iopr
ucnaHcKoro
xepeca
(sher-
rv).
fllambd(e)
(dp.)
6ILaM6e,
0naM6rpoBaH-
rnd.
flpolyrr
3zLJlrBaK)r
cnxproBox
(spirit)
cMecblo
Il nogxNrarm.
(Cz,
r2. r3).
flan
6raH
orKpblrHia
rrupor
c Iiaql'lHKoll
r.r3
3aBapHoro
KpeMa
(custard),
op)'r(roB
t1-t.r,.
(C\.
maK)rce frangiPane)
flatware
1) croJloBat
nocy,{a
(rapenKr,
6nIoaIIa
n
r.n.).
2)
(aecmpan
u aueP.)
$onoBr;Le
rrpv6o-
pr,l. (Cp.
hollowware).
flat white C.u.
rnaBy
16.
fleuron
(@p.)
$lepon
- sbeao6Hoe
yKpa-
IIreHr-re
B
OopMe
uBerKa
ItrI4 non]a{ectqa,
Ha[pltMep,
$lrepou
tts croeHoro
recra
(puff pastry).
float l) cocraB,leHlae
- cnoco6
nprrroroB-
neHI,It KOKTeiiJrefi,
npI,I KoropoM
xx,[Kr'{e
r-IHtpearleHTbl
<<)'KJra,{bIBaIOD
B CepB}IpO-
Bo.IHbrii
6oKa,'r
oaLIH
HaA
ApyrI.rM,
'1106r,r
'
OH
He CMeUi11Bar'tl4Cb,
(ruIaBairII'ID
2) ocrarox
-
pasueHHble
aeHbrlt,
xpaHt-
ufiec-s
B Kacce
c [peahll]'uero
aHJI.
floating
islands
<<rulaBaloulue
ocrpoBa>
-
Ilraprxr.r 6e:e
(meringue), npnryueHHHe
B MoJroKe.
floaaror
c 3aBapHbIM
KpeMoM
(custard),
Ilo-@panuy:cxu
-
<3(D
a nq
uex>
(teufs
d la neige).
florentine
OropeHTI,IH
- ToHKoe
c)4(oe
[e-
qeHr,e
c
3acaxapeHnlrlru
(glac6)
$p1x-
TaMu
rr opexaMr.t,
c o,UHoi'I
cropoHr.I
floK-
pbrroe
ruoKona,loM.
r{acro
no.4adTcg
Ha
aecepr
tuecre
c rotfe.
florentine,
d
la
(Qp.)
a
.rq
(bnopelrr
H, ro-
$,ropeHrl{ficrr.r
npxroroBneHHbli
}tnLl
nolaHHbul
co lrrrrHaroM
Ia
(o6blrHo)
c
coycoM
<<MopHe>
(mornay),
HanpI4MepJ
c1,rpe,u
(supr0mes)
t43
Klpltqbr
no-Ono-
peuruitcru
(a
la
forentine).
flute
O]Iror
I
) FKIaft
KoHlr.{ecK],rii
6oKan
Ans
noraql4
I4rpncrr{x
BuH
(sparkling wiles)
(Av.13.3
u 15.21).
2)
lluurt]"'i'r
roHKlrii
OpaHqy3cKr.rfr
6a-
TOH.
3)
naceura,
caeJ'IaHHatr
Ha
npoa''Icle
.&'rJI
ero
y(parneHltt.
4)
.qe,'rarb
Hace.rKr4
Ha noBepxHocrl4
npo-
a)'KTa,
HanpuMep,
Ha
Kopor{Ke
nl4pora
LIJrr-{
MyCCe
(mOUSSeJ.
focaccia
(uman.)
t$oxawa
-
nenerura,
no-
xoxzur Ha
[rrlllly
(pizza),
rlacro
rIoAaBa-
eMag
B KaqecrBe
3aKycKx
(antipasto)
lflx
pa3pe3aHHarl Ha
qacTLI
ar'rs
rpl'IroroRre-
Hlra
6yrep6pora.
foie
(dp.)
Oya
- ne'rerrb,
rrallpuMep,
foie
de
veau -
<TeJUIqbq rreqeHb>.
fondant
OoluaH
- apoMaru3ltpoBaHHaq
caxapHajl
cMecb.qjltr
rJIa3),lIi
rrrH
noila-
BaeMag oTAeJrr'Ho,
rrHof,4a noKpblra'l
Ino-
xoranou.
(C'.
sweetmeat).
fondte
(Sp.-weei4.)
OoHrIo
-
6.rroao,
ro-
ToB.rrrueec-s
HenocpeacrBeHHo
3a croJloM,
[]'reM
o6MaKI4BaHI.r.s
KycoqKoB
npoA]'K-
roB
(o6br.{Ho
Mqca
rl,lu xle6a)
r eurocrr
c roptrrl1M
pacTrrTeIbHbIM
Mac]roM IIIIr{
pacrolrneHHblM
cstpou.
Fondu
tto-$pau-
uy3cKl-r
o3Haqaer
<pacronneHHbrfi>.
(Ct.
maKwe
rxclette).
fool
oyn
- xoroaHblii
.{ecepr
u3
Op}'Kro-
Boro
nppe
(pur6e)
lt
B36l4rbx crI'tBoK
I Cream,.
forcemeat
@apIII
- ue.nxo
pldleunoe
t't
npunpaBJleHHoe
Cnequ-flMl]t
Mqco,
uc-
nonblyeMoe
B KaqecrBe
HavuHKv.
(CM.
farce).
forestiire,
d h
(dp.)
a rr
Oopecrbep,
no-
erepcK{
- noaaHHr'Iii
c oOxapeHHbrMI4
(saut6ed)
rpu6aMn.
ForestiAre
o3lla'{aer
<<x€Ha
recHr,IKa,
erepq>
.
formaggio
(umat.)
$opMa,nKo
- cblp.
fortified
wine
KpeIUIeHoe
BrlHo -
Br{Ho c
ao6as,reHuev
cnupra
(spirit).
K
Kp€rue-
HbrM BI{HaM
orHoclrcq
MycKar
(muscat),
xepec
(sherry)
l,l noPraein
(Port).
four, au
(dp.)
o
$lp
- 3aneqeHHbri,
rKape-
nuft. Four
osgaqaer
<<A}'(oBKa>.
framboise
(d?.
)
ManuHa.
frangaise,
d la
(dp.)
a r.f,
@paHca3,
no-
$panqy:cror
-
noaanaeuuii c
coycoM
<aeM[DUIc>
(demi-glace).
lopouer
(pe-
tits
pois)
a ,ra tlpances
roroBqr
c ca[a-
TOM-nar)'KoM
x
peoqa
tbIM ryKoM.
frangipane
OpaI'KIInaH
- 3aBapHot
KpeM
(custard)
c
MoJtorbIM
M\rHrureM
vtrtl
to,'rqdHlrr.{u
cy<lrMlt MI4HralbHr'IMH
ne-
venr,nr'.rr.r
(macaroons).
Ilo-tfpaHuyrc-
Kn
Hir3brBaerc.s
crAme
frangipane
- KpeM
Oparlrq.InaH.
Hassau
s vecu Myqlro
@panxlrnauu,
I4TiulbqHcKoro
MapKrsa,
Koroptlii
xr.r-lr B 16
B. B flapuxe
l,r u3o6-
per
cocTaB
c 3anaxoM
ropbKoro Ml.r44ilJrs
A!.rr
apoMarr.i3aur{I4
nepqaroK,
(Cu.
max'
,ce crime
patissiire).
frangipane
tart/flan
ropr/Onan
$pan-
XI.InaH
- eMKOCTL
I{3 C,'IOeHOTO
TeCTa C
npocnoftKofi
I,I3
BapeHbf n HaquHKortr
I-{3
KpeMa
<<(bpalDloulau>
(frangipane),
1x-
parrreHHat
cBe){orM
cruBKalei
(cream)
u
Or.rcrauKar|tr{
(pistachio).
frankfurt€r
$paHxQlprep
- KorrleHeLq
(smoked)
coctlcKa
rr3 roB.srl,IHr,r
u cBnHll-
HhI, CBapeHarI
u no.{aHHa.s
B bynoqKe
KaK
<<xor
aoD.
ManeHrrr.re <KoKrefin;Hue)
(cocktail)
coclrcKr
noAaroT
B KaqecrBe
3aKycrfl.r (appetisers).
Opanxeypr-na_
MaIlHe
-
Ha3BaHr.re
ropoAa
B
qsr{Tpalrb-
nofi
lepuaur,u.r.
frapp6 (1p.)
rlpanne
1)
(npostrrr),
ro4aH-
Hbru
Ha KOJIoTOM
nbAy.
2)
noAaHHbrl
Ha Ko.rroroM
nbAy
- rep-
Mr.rH,
npr.IMeH{eMbrft
K KoKreiL[_qM,
Ha_
npxMep,
<KpeM
Ae
MeHr
@palle>
(crime
de
menthefrappi)
.
6ycar6Ho <,Kororr,[],
pa36r,rrhrfi>.
free-range
AepeBeHcxraii.,{annr,rfi
repultr
oTHocr.ITc_s
K {irlaM,
MJIcy
Krp
I,I
AoMaIn_
Hltx
){ir,rBorHbtx,
oco6eHHo
cBuHeri,
pa3_
Bo,{I,rMr[x
r,r
nacJ[qHxc{
B ceJrr,cKori
Mec_
THOCTT4
Ha
OTKpbTTOM
BO3.4]'(9.
French
q4{orl
oenbrrt
(<OpaHuy3crtrrfi>)
Bep-
t'lyr
(vermouth).
(Kar
r
gin-and-French).
French
dressing
Spanqy:cxax
:alpaaxa
- xoJIoIHtuI
3anpaBKa
ILrrJr
CiUIaTa.
oco_
6eHHo
r.r3
pacfl-{TejTr,Horo
Macra,
BrrH-
Horo
yKcyca
(wine
vinegar)
u flp]rnpaB,
raxrax,
<ax
nepeq
(pepper)
,
conl,
vecnor
(garlic)
u
ArrKoHcKar
rop,{}rqa
(Dijon
mustard). (Ca.
vinaigrette).
French
toast
OpaHrlr3cKr4e
rocr.hr
-.lroMTLI-
Ky
IJrc6a,
o6Marqryrbre
B
.stqo
It lolDKa-
peHHbIe.
freshly
squeezed (iuice)
cBexeBbD,Karbrt
(coK)
- coK,
oco6eHHo
anerbcr.rHoBhlfi,
lpuroroBneHHuft
B
pecropaHe
u3 cBexID(
@pyKToB
l,Inx
oBorue
(T.e.
He
r.t3 6yrbr,ToK
I4r'rrr
IIr'racTuKoBLIX ylaKOBoK,
.uzDK€
LIMe_
ruql{x
MapK}rpoBKy
<,cnexert
u<arrnf
>).
friande
(@p.)
tbpuaq4
- raanenr,roe
osaD-
HOe
m,4)OXHOe
C MOJIOTbTM
MHr
IalIeM.
friandises (Qp.)
$puauaus
- crraeru,
:ra-
nprrMep,
Op).KIIr
B
utoKonalHofi
rna3,,pr
unr.r nrr.rQypbr (petits
fours),
IlolaBaerere
B KoHrre
rparre3br
BMecre
c KoOe
(coffee).
fricassee
Opr.rKace
- KycoqKl,r
Mrrca,
oco-
6eHHo
6e.[oro,
Hanpr4Mep,
Kyplruhr,
cBa-
peHHr,re
a
KpenKoM
oynboH€
(stock)
u
noraBaeMr,re
r
6arou
coyce.
Ilo-@pau_
Uy3eKL,
ficassAe.
frijole
(ricz.)
$prorone
-
Oaconb
o6brtGo-
BeHHfi. (Cl.
refried
beans).
frill nanu,'rboTKa
- 6yuaxtoe
yrparueur,re,
HageBaeMoe
Ha
KocroqKy,
peophllrKo
II
r.0,.
(C^a
. makarce pa'pillote)
.
nPAKT14I{ECKOE
nOCOEUE
Anf,
ool4ut4AHTOB
fris6e
(@p.)
Qpuse
- Kyp.{aBbrri (curly) qn-
Kopnrl
(endiye)
(Cichorium
endivia);
pac-'
TeHI.Ie
C IOpI'KI.IMLi
3eIeHLrMr4
.]II4cTbSMr.r,
Ircnojll3yeMoe
ar.{
npv
roToBJreHr,rrl
cfia-
ToB.
Fris4k)
$Haqaer <,x1pvaarrfi/aa>.
frite
(dp.)
Opr.rr
-
xapenrd.
(C,r.r.
pommes
frites).
frittata
(uma.n.)
opr,rTrara
-
ou;rer
(om-
elette),
o6xapeHH6ul
c o6eux
cropou.
14Homa
BcMecb.[o6u",r,Iorosout
..Fri,
o3Ha.raeT <xapeHbrfr>.
(Cfi.
fritto
misto).
fritter
npoAt'rar
(cnaar,nit
ulu
fioacoJreH-
Hbrfi),
o6MararBaeMbrii
B KJrflp
(batter)
u
xopouo
npoxap€Hnui. (Cn.
maKtce pa-
cora).
fritto
misto
(umdn,)
opr4Tro
Mr,rcro
-
oBorrl-
Hafl
cMecr,,
xaper{Har
B Knrpe
(batter).
fritto
misto
de
pesce
(uman.)
$prarro
uuc-
TO
,4e
necKe
-
cMecb
I,I3 MopenpoalxToB
(seafood),
xapeHarr
B
r.lrape
(batter).
6l,rca:$no <,xapenarr
MopcKarr
cMecD.
froid
(fp.)
xono4Huri.
(Car.
buffet froid).
fromage
(dp.)
cup.
fromage
blanc
(@p.)
tfpouax
6lan
-
cre-
xq.rf
cbrp
H[3Kofi
xupHocrl.I
I,r3 rlacrepl,I_
3oBaHHoro
MoJIoKa.
llcno.nlsyetca
ruec-
TO
KpeMa (cream)
I'T.I
B KarIeCTBe
raDHr.t_
pa
K
Op)'KraM.
frontignac
opoHTuHMK -
copr
Br,tHorpaAa.
(Caz.
muscat).
front
of house
roproBllft
3ar
-
,iacrb
3aBe-
AeHr,rr
(eslablishment),
ougurual
llocerr,r-
retauu. (Cp.
maxcrce
back
ofhouse).
frost
l) rna3l,rpoBaTb
-
nochrlrarb
caxaDHou
fly,trpofr.
oco6eHHo
nupoxxue..[._nn
roro,
.
vro6n
rna:uponatr
tfpyrrrr,
nx orynaror
B
.{r.r.rHlnl
6elox
nru nuuonuuti
cox,
.rro6br
caxap
ny.{ue
Aepxaflcq.
(Cn.
max_
ece
frosting).
2)
yKparrrarb
6oKan,
o6Mara{}ts
ero rqlaft
B rr.rMoHHr,rft
coK,
a 3areM
B
caxaD
Mtrr4
colrh-
frosting
(auep.)
uexrrzur
Dra3ypb
,4.[.s
yKpa-
rreHl,tq
nupoxHbx,
fruits
(dp.)
opyKrbr.
fruits
de
mer
(dp.)
Op}lr
ae
r,lep
-
uopen-
po4yxru
(seafood).
Elroa:llno <uopocae
QP)'rrrr>.
fruity
OplKroBbdi
- npnarl{ufi
aryc
vono-
Aoro
Br{Ha;
oru{caHr,re
apouara
(aroma)
rr,rua.
Tepuux
{cnonb3yerc{
B Br4Ho,{e-
JII{II.
Fukien
(rzz.)
$]xr,eHcKa.s
(nr,rue
Qyq-
3fiHbcKaq)
KyxHf, - o,ryra r-r3 ntrl,r ocHoB-
HI,IX
PIBHOBI'IHOCTCii
K{IAfiCKOi K}XHU,
r{3BecrHaq cBoI,IMI,I 6ynr,oHaMn
(clear
soups)
r MopenpoAyKraMx
(seafood).
(Dyxr,en,
cerlvac Ha3brBaeMaf,
OyIr3{Hb,
- npu6per<rra.a
npoBr,rur1ulr Knraa,
(CM.
maKJrce C&ntonese,
Honan, Peking fi
Szechwan).
fum€
(dp.)
Qroue
1) Kor.IeHbIIl
(smoked).
2) copr 6eroro
runa, o6uvuo Conunron
6naH
(sauyignon
blanc),
ne oqeHr' npo-
3parrHoro u o6naAaroqero
lprrrrHblM
BKycoM, Ha3blBaeMoro @roue
Eran
(fum6
blanc).
function npr4eM - 3apaHee opraHr43oBaHHoe
MeponprrJrrrre
(6aHKer,
3BaHbId
]XI,IH,
KoKrefinb
ra r.,4.) Ha onpeae.JreHHoe KoJILt-
rIecTBo
nepcoH.
funghi
(umat.)
(ed.
fungo)
$1rru
- rpu6u,
HanprrMep,
<(pu3oT'ro
c
rpu6aMra>
(risotto
alla
funghi).
gado-gado
(undoa.)
raao-rago - oBolqfi,
cBapeHHble B apaKrcoBoM
coyce c
-stuoM
BKpl,Tyro.
galantine (dp.)
rruar{rnH - 3iuIIrBHoe I{3
6ecKocrHoro
Msca,
o6br.{Ho
Ha,{r4HeHHoe
$aprueu
(forcemeat),
noKpblroe
xere
(aspic).
Ilo4aerca xoJro,qHbrM.
(Cu.
max-
.rre brawn).
galette
(Qp.)
ranera
l) roHKoe c)ryoe neqe-
Hr,e; 6nuH,rr,rK
(pancake).
2) To.rcroe nerleHr,e
rr3 Hecra,qKoro re-
coqHom recTa.
Galliano
fa,lbrHo - Jonor cro-xe,{T},Ii
.nr.rxep
(liqueur)
us rpan, rpousroguvr,rft
s Mlfiaue
Ha
c€Bepe
Llra.nr.ru. Hagsan
B
.recrb
Mafiopa larbtHo,
r€po{ r.rraro-
a6r,rccuncroft softHr,r 1896 n
game
Auqb
- BCe
.UttKLIe
XIIBOTHLIe Il
nTI{qbI'
Ha
KOrOpbx Beaercs oxora. flo-opaHqy3-
cxra
gibier. (Cu.
marace venison).
gammon
oKopoK, Befir,rHa. oobrqHo
noaa-
roT rop.trql4M.
ganache (dp.)
raHau - coyc r.r3 KotlII,ITep-
cKoro
rnoKon44a
(couverture)
u cJIl{BoK,
I-ICnOJII}3yeMr,rI4
B KarrecTBe rna3wIl wll{
Ha'IUHKU
M5
nupo)q{bl<, 6r.rCrCr.r:roS X
'fir.
(C
-
makrrce Valrhonsl.
garam
masala
(rrd.)
mpaM Macana - Mono-
TbIC CNEqUU,[JUI IPT,TTOTOBJIEHI,IJI
KAPPII I4
T,n.
Ans
pa3Hbx
6nroA r{cnonB}'ror co6c-
TBeHHr,re
cMecu. Garam oznauaer
<ropx-
tuir>.
(Cn.
maxcre curry x masala).
garbure
(Qp.\
rap6]p - oqeHb
rycroll
c)'n
I43
KarryCTbr,
(baCOnU
U MapI,THOBaHHOTO
(pickled)
Msca, o6br.rHo
rycr,rHoro
KoH-
$u
(confit
d'oie),
Iloaaror Ha
JroMruKax
rlenbHosepHoBoro xJle6a.
(C^a.
rnakzlce
po-
tage u soupe).
garde-manger
(dp.)
rapa-MaltKe - noBap
xoJroAHoro
qexa
r-r
aeKoparop
6nroa.
garlic
'{ecHoK
-
cr4rrbHo
naxH}'ruee
pacre-
Hue ceMeilcrBa
rF(oBbrx. foroBKa
qecHo-
Ka COCToI4T
I{3 CeIMeHTOB, Ha3LIBaeMbX
3y6.ruKaMr,r.
garni(e)
(dp.)
rapHx
)xpaueHHbti:
c
rapHr.rpoM, Hanpl-rMep, choucroute
gqrnie
<Kr.rclIaJI
Karrycra
(sauerkraut)
c rapHr.r-
poM>.
(C.4r.
bouquet
garni).
garnish
l)
yKparneHr.re,
mpHr.rp - npoA]'K-
TI'I.
BbUIO]KEHHLIC HA 6NNJIO/HAIII,ITOK
IuIr{
BOKp}T HerO
/LllS
yKpalreHI,IS
I{JII-I
yJr!,4nneHr-rrr
BKyca.
2) rapm.rporars 6lrola r4Jlr.r HarrrrrKH.
garniture
or,qerbHr,re lpo,ryKTr,r B rapHHpe
(garnish);
o6p$Kr,r.
gastronome
racrpoHoM -
geIoBeK,
3HaIo-
ulufi mnK B IrHl(e u HanurK:rx;
gnl{Ky-
peeq.
gastronomy
racTpoHoMI-I{
-
IrcKyccrBo
NOTPE6NEHfi S NI4UII,I
II
HAIII,{TKOB.
giteau(x)
(dp.)
raro - nupo)croe
(Hbre).
gaz}acho
(ucn.)
mcnago - xono,lHbri c].n
lr3 roMarHoro nlope
(pur6ed
tomatoes),
orypuoB.
perrL{aroro
nyKa.
gecHoKa
(gar-
lic)
r.r KpacHoro nepua
(red
pepper),
no-
aaBaeMbrt
c np npaBaMl,t, Hanpl-{Mep,
ONUBKAMI-{,
BAPCHBIM trftUOM I{ IPEHKAMI-I
(crottons).
gear
npu6op, Hanpr,rMep,
,4eceprHbrfi
(des-
sert
gear)
-
JrorKKa
rr BWrKa
,tr/']r Aecep-
Ta vtT
WvBepaubnrrit
(service
gear)
_
JIOXKA
I,I BI'IKA
AIS
NEPEKJ'IA.qbIBi!HI1fl
nuwu.
(Cu.4.15,
8.1, a maKnce flal'ware
u hollowware).
g€latlne/gelatin
xeirartrH -
pacrBopl,rMoe
BenlecrBo, npaKTI{qecKIr 6e3
uBera,
BKy-
ca u 3a axa,
nonyqaeMoe x3 urg4)hr, Koc-
Teft I-{ xpqrqefi
)c{Bornr,x. I4cnonrsyercn
.qr'I-{
npuroToBneHrrr 3iurrrBHoro, xere }r
xolroaHbD(
aecepToB.
NB MHor{e BereTa-
p{aHrIbI
He
ynoTpeonrroT
B rIItUIy
Xena_
TuIl.
(C^.t.
maKace
asptc).
Eelato
(uman.)
.{xeJram -
MopoxeHoe
u3
MeHITIIeIO
KOJII4!reCTBa
MOJIOKa,
qeM
Ce-
MuOpeAAo (semifreddo)
u 6es
xr.r.rHoro
xe,'rrxa.
Zueet
se
oqeHl
rycr'.ro
KoHcIrc-
TeHrI[n. (Crr.
maKolce
sorbet
:1'water
ice\.
gel6e
(Qp.)
xene.
gel6e
de
cuisine (@p.)
xore
4,rr
saauruoro
(aspic).
gel6e,
en
(@p.)
aH
xeJre
*
B
xeJre,
Hilrrpu_
Mep,
stUa-naulor
B
xele
(cufs
poch6
en
gel6e),
generic
BI{IoBoft
-
lpr.rHa,qrexaufifi
K
o6lreMy
Bx{y.
KoTopbrfi
Moxer
6urb
BbIrr'.rIeH
nIo6hIM
npor_{3BoAlrreJreM.
Ilpornoono:roxrrocrr
rrarerrroBnunbrM
(proprietary)
npoA''roaM,
roproBarr
MapKa
KoropBD(
gBrserc.g.rbeit_JM6o
co6cTBeHHocr:bro.
B
rpr.rMeHeHnu
K BrrHy
fiLruleTc{
aHTOnr.tMoM
TepMIIHa
<COpTO-
aofi>
(varietal).
(C.u
.
14.3
u 14.9)
genever
xeHeBep
_
copT
ToJLTIaHICKOTO
4xzHa. HasnaHr,re
npor4cxoAr,rr
oT
OpaH_
{y3cKoro cJroBa ger?ievre
(MolcxleBenb_
Hr4K)
'r
He
r.rMeer
Hu.rero
o6uero
c )KeHe-
nofi, ropo4or,l
n IIII
efi\apu:r..
g6uoise
(@p.)
reuya3
-
renys3crazfi
6ucK_
Bur;
.lerKoe
6uctcl.trHoe
nlIpo){qtoe.
gewiirtztraminer
reBroprr.lrpaMr{Hep
_
pir:_
HOBr4IHOCTL
BI4HOrpa,4a
copTa <TpaMu_
Hep> (traminer),
r.rcnoJrrcyeMoro,{ra
lpol.t3BolcrBa
rp_ftIoro
6eroro
BuHa.
G ewirtz
to
-l,lleMerlKx
<np{Hbrfi
D.
ghee (and.)
ru
- ovltlleHHoe
Henpr4r.opato-
Iuee
MacJIo
r,I3
KopoBb€ro
wM
5ylrBon
-
Horo
MoJIoKa,
Taxxe
cyrqecrryer
6o:ree
aerrleBhrr.I
ero
3aMeHr,rTeJIb
r{3
pacTI4TeJIb_
Horo
Macira,
Ha3blBaeMbui
<BaHacrrarlr>>
(vanqspati)
<pacruTerbHoe
ru>
.
gibier (d".)
ru.rb
(game);
,{raKr.re
)q.rBorHhre
x
nTJdr[Ltr. (Cj|,
maxcre
venison).
giblets
norpoxa
-
cr6e.qo6Hbre
BHyrpeHEoc_
Tu
AuKoil
(game)
rz
AoMaurHeft nrr,rubr,
Hanpr4Mep,
neqeHb,
cepaue
r.I
T.,{.
Gibson
Ih6con
- KoKrefi,,rb (cocktail)
x3
,4KLIHa c
Ao6aBneHueu
cyxoro
(<,$pan-
qy3cKoro>)
BepMyra (vermouth),'T(pa_
rueHHbri
(garnished)
<xorrefuirnou,>
nlxoBr.ruefr. (Cp.
Dry
Martini).
gigot
(dp.)
Hom
(6apaxa
r,Inu aruenxa).
nPAKTUqECKOE
nOCOE1,1E
AJ|r
OoI4UI4AHTOB
gin
.DrqrH - HanxroK
r,r3
oqu
uleHHoro
3epHo-
Boro
cnripra (spirit)
c
.{o6asneHueM
Tpas
u
Qp,'KroB,
oco6eHuo
Mo)IoKeae.lroBlrx
rrroA.
London
Dry
-
caurrfi
nonylrpnrrft
copr.DKr{Ha,
LIcnoJIByeMBri
B KoKreItr_D(
(cocktaits).
ApForl
copr
_
roJuraHAcrc.tl,I
(genever)
-
o6na.qaer
cr,nbHbrM
apoMa_
TOM,
Ae.{abnILIM em
MeHee
np(IoIHbrM
Anq
npL{IoTORrteHWl
KoKTefi,led.
ginger
r,rM6r.rpb
-
Kop
e]f'b
pacre$jr/r'.
Zinpiber
ofrcinale.
Cae>wldt
reprr,rfi
r.rM6r,tpb
rcTa_
Alr
B Kapp[ (curries),
cFIIeHbrft
r,r
Moro_
TLrt
UCnoJII{ry'IOT
KaK
Cna,{K},IO
Un[
ocT-
pylo
nprHocrb.
IIM6npr,
TarcKe
KoHcep_
Bt4pylor
cnponoM
u raasupyror (glac6e).
ginger
ale
Car.
dry
ginger
ale.
ginger
beer
r,rM6r.tpHoe
rrr,rBo
-
c,ra6oarKo-
rorbHblff
ra3l.rpoBaHHbrrl
HalI,IToK
Il3 r.rM_
6upr
(ginger),
caxapHoro
cfipona
(sugar
slrup)
r.r
Apoxo(efi.
gingerbreed
uM6xpHbrfi
rrprHuK
_
3oJro_
TXCTO
-KOpI{rrHeBoe
MrrrKoe
neqeHbe
Ir,ur
KeKC,
]XpaIIeHHOe
Ina3)pbro,
c.lIacTfMI,(
Ir r,n.,
Hanpr,IMep,
lIMbLrpHtIft
qenoBet{eK,
[Mor,rpHbrfi
AoMr,rK.
Ginger
Wine,
Green
Cu.
Green
Ginqer
Wine.
Gippsland
blue
,eKr.rrcnoHl
6: o
-
sbrco_
KoKa.recrBeHHbri
cblp
c
rolljdhrMl{
npo_
xr4jrKaMr,r (blue-veiDed),
npor,r3Bo,qr,rMbrrl
B
.q)s{ncn9Hle,
Ha
Ioro-BocroKg
rurara
BuKropur.
gire[a
(dp.)
xl{pejura
-
6ecxocraoe
Msco
6apawKa
vJr
re.[dHKa
c BepxHefi
.racrlI
oKopoKa.
glace
(Qp.)
1)
rnrc
-
ne,q; Mopoxenoo;
Ha_
IIIITOK
CO
Nb.IIOM.
2)
ua:ypr, (glaze),
uauprar,,rep,
glace
de
yiande
<MrcHa.s
DIa3)4)b>.
glec6(e)
(Ap.)
rmce
1)
co:rr4or,.r.
2)
Ma3kpoBaHrrrri
- KoHcepBupoBaH_
H6rt
c caxapoM,
Hanpruep,
SplxTbr.
glaze
rna3rapoBarb,
o6rrvno
noKpbrBaq
ar6lrruu
sriuom
-"
*onu"*aprpour"-
HbrM
6ynboHoM
(reduced
stock).
(Cz.
marclce
mirror)
.
globe
artichoke
C.u. artichoke.
gliihwein
(rav.)
DrnrrnefiH
(mulled
wine).
gluten
KnerlKoBr,rHa
- 3racrlt.rHoe
6e,rKoBoe
BelqecrBo,
corepxa[eec{
B nueHr4.rHori
MYKe. npx
o6pa3yer rHoT-
HyX) MaCCy,
CBt3brBaeT
TeCTO r
ylepxs,I-
BaeT
r4/3brp6Kr.r
Bo3aJD(a.
o6pa3)'rouuec{
np
6poxeHr,ru
(fermenting),
T.e.
<rroA-
HrrMaerr
recro.
NB Jlro.qu c
psaou
sa6o-
reBaHurl
crpa,qaror
HenepeHocl4Mocrbro
KreiKoBHHbr.
gnocchi
(amaa.)
HboKKH
- Heoorbrtue
roreqrcr
(dumplings)
us nurenrrwrofi
M!'r(I, KapTooens,
TbrKBbI
r,r r.n.
I{Jrr.I MaH-
Kr
(semolina),
no,uaBaeMbre
B coyce.
goi
cuon
(66em.)
rorl ryon
- uarrcle 6y:rou-
Kr4 r,r3
oqeHb mHKorl
cle.[o6Hoft
DI,IcoBori
6waru
(rice-pap€r)
c Ha.rr.rHKoft
r.r3
pr,r-
coBofi nanuu
(noodles),
rperero< u
cnu-
trunrr. Eqst
o6Marcasar
B coyc
I{3 apa-
xnca
t4
OacoJrrl.
Goi GHa.raeT
<cltporl>,
cuon
-
<6yrosKA>. (Cn.
marcre cha
gio
u
spring roll).
gomme
syrup caxapHbrii
cupon
(sugar
syr-
up).
gorgonzola (unan.)
roproH3ora
- Blralffi]rri
cnr,rBorrHblff
cbrp r,r3
KopoBbero MonoKa
c
rory6r,rMr.r
npoxnJrKaMr{
(blue-veined).
Ha:gagr,re
npoficxoar4T
or
4epearu
lop-
roH3ona,
pacfionoxeHHoll
HeaalreKo
oT
Mlr,rana,
n ceaepnoir
Llra.rluu,
(Cu.
max-
r/c€
Gippsland
blue, roquefort
u stilton).
gougire
(dp.)
rlxep -
cblpHar cnofiKa
xi
3aBapHoro
recra
(choux),
roIaBaeMaJI
rennoft.
B ElpryHlr.ru
(Burgundy)
rlx
e.urr
xoJloaHbrMu
npl,I
agrycTaul,Ir4
BrrHa.
goujon (@p.)
rlrKoH
- roHKarr
norrocKa
pbr6Horo
raru Klp
noro
$u,re.
E)'roanr,-
Ho
<<necKapbD (MenKafl
[pecHoBoAHa{
prdxa).
goulash (6ed".)
rynf,u
-
pary
KpacHoro
uBe-
Ta
I{3 Mjrca
u
pentlaroro
ryKa c rranpl-tKod
(paprika).
Ilogaror
c xapro@ereu.
gourmand
(dp.)
rlpMaH
- nro6r,rrenh
MHo-
ro
r{ BKycHo noecrb.
(Cp.
gourmet).
gourmet
(dp.)
rypMg
- 3HaroK
nr{qlr
r,r Br4H;
3nfiKypeeq,
tacrpoHoM
(gastronome).
((p.
gourmand).
grana
\uman,)
fpaHa -
TBepAbrfi cbrp,
oco-
6euuo
grana
Parmigiano
Reggiqno
(fiap-
Me3aH)
(parmesan)
utn
grana
Padano,
(Cu.
marcrce P armigiano).
Grand
Marnier Ipaa
Mapnre
-
rrareHro-
BasHbrft
nrrKep
(proprietary
liqueur)
c
3anaxoM
anenbcr.rHa
Ha ocHoBe
KoHb{Ka
(cognac).
granita (umaq.\
rpaHr.rra
- Ha rrroK
c KoJro-
rbrM
nbAoM,
(Dp)'KraMrt,
Ko$e
urlr Br,rHoM
U CIIETIIqMII.
grappa
\uman.)
fpanna
- uTufi,frIlclg/rll
cnuprHorl
HanrooK
(spirit)
r{3
xMbD(a
Br{Horpa4a
(Koxrrlbr,
cre6err,KoB,
Koc-
Tor{eK 14 T.n.),
nonyqaeMoro
fiocJre
oTKaq-
Kr.r nepe6poArrBrnerc
(fermented)
coKa
r4nr,r BuHa
(wine),
gral (Qp.)
)yr1p.
(Cra.
p6t6
de foie
gras).
gras,
au
(@p.)
o rpa
- c nervuuofi
ruru
6e-
KOHOM.
grati&
au
(dp.)
o
ryarcH
- c
aororr4crofi
Kopo.rKoi;
flocbrlaHHblli
cy<apxuu
u/
ltrl,r reprr,IM
cLIpoM u
3ane.teHHLIIl
rl'u4
no,DKapeHHbrt
Ha rpr4lre.
(C.
mdKt0e
gratin6(e)).
gratin6(e) (dp.)
rparene
-
3ane.reHHhrft
c
clxapsMu
Lt TepTr,IM
cLIpOM
AO
3OnOTI_|C-
TOt KOpOqKr4.
gravlax (cxaud.)
fpaBJraKc
-
pbr6a
(.raqe
,tococr,)
,
tuapunoaaHHag
c
coJILlo rr
yKpo-
oM.
(dill).
flo4aror napesannoft
na ron-
Kne
.[oMTI{IC{
C IOpTII4IIHLIM
COyCOM.
grazing <<rpa3uHD
- norpe6neHr.re
rerrc,D(
saKycox
r-uru He6orru[x
nopqufi
pa3ltr,x
6rrog
nuecro
uotHoti e4r,L
grecque,
i la
(Qp.)
a ns rper,
no-rpeqecKr4
- fpubbl
L oBotqu
c ceMeHaMI{
Kopr{aEq-
pa (coriander),
xapeHHbre
B
ort4BKoBoM
MACJIE I,I
NOIABAEMbIE
XOJIOAHI,IMI-1.
Gre€k coffee
Ko(De Ilo-rpeqecKr
- KpenKrii
TeMHbui cna,4Kfirt
Ko@e
(coffee),
noAara-
eMbIft
B MareHbKl,tx
qaueqKax;
xo$e
no-
ripeuKx
(Tirrkish).
Greel
Ginger
Wine 3ereHoe
Llrrl6upnoe
Buno
- narearosauHoe
KperrJreHoe
BtrHo
(proprietary
fortified
wine)
r43 rr3mMa
c
Ao6aBneHr,reM
raMor.rpfi
(ginger).
green
pepper
Car.
sweet
pepper.
green
peppercorn
Cr.
peppercorn,
gremolata (uman.)
rpeuonara
-
MerKo Ha-
pe3aHHbre
neTpylxKa,
JIIIMOHHag
UeApa
(zest)
u veqror,
I4cnorb3)'loT
KaK
npr-
Hocrb
(condiment),
oco6enno
g;u
yxpa-
rrreHr4r
re;Urlrbero
pary
(osso
buco).
(Cp.
persillade).
grenadlne
rpeHallr,rH
- HanHToK
(cordial)
KpacHoro
uBeTa
co
BKycoM
IpaHaTa,
I{C-
nonrsyeuufi
4na
nolcJlatueHltt
I{'II4 rro.q-
Kpamr,rBaHIIt
.qplTnx
HanI4TKoB.
grissino
(umaJt.) (ara. grissini)
rpuccr,rHo
-
4nrmuuii
ToHrq4rl xpycr{tquii
vre6nufi
6aron, no4aaaeuuii
K 3aKycKaM
(anti-
pasto).
gros
sel
(dp.)
rpo ceJrb - KaMeHHar
corrb.
Eyxraalno <rpy6aa
co;t
>.
gruyire (frp.-weei4.)
rpyiep - cbrp
r.r3 Ko-
poBbero
MonoKa,
"rBep4uia
u rna4Kltfi, c
MalIeHLKr,rMr4
AbIpOqKaMI4
It[U Ua3KsMr.r.
Kopov<y
o6rrvHo ne e4rr. flpoucxo4nr
or HasBaHr.rr
AepeBHr{
B IllBefiqapufi.
(Cta
. maKnce ra:clelte)
,
guacamole (,uerc,)
ryarauone
- ocrpzur
cMecr,
(salsa)
r.r3 KpynHo
Hape3aHHr,lx
aBoKaao,
peFraToro
JryKa,
qltttlt
u trHor-
,4a,
noMnlopoB,
(Cn.
maxcrce enchilada u
nacho).
gu€ridon
repnloH - nepeABrDr(Har
rerexKa
lt'Iu noAco6Hr,Ill
croJt, Ha KoropoM roro-
nrr 6mo4a
B ToproBoM sate.
(Ctt.
3.6
u
uary
12).
gudridon
service
o6cJryxHBaHue c ucrronb-
3OBaHr.reM
nepeaBmKHoa TerrexKtI wru
roAco6noro
crona
(gu6ridon). (Cu.
10.5,
10.6).
Guinness Ilunec
- TCMHOE
r,rpJraq4cKoe
ru{Bo
(stout),
paHee
Bbrrryc-
KaB reec{ roJrr,Ko
B
.(y6ru.Ilre.
Telepr
npor,r3BoarlTct
rro JrrrueH3r4r{ r,r B
ap}Tr4x
crpaHax,
BK,'no.{a-s ABcrparr,ln.
grmbo
(Kpeon.
u ratrcyn.) raM6o 1) 6aMr,rs.
(CM.
makuce
olrra rl lady's fingers).
2)
ocrpoe
pary (casserole)
x3 Mopenpo-
4yrror
(seafood)
u oBorrlefi, B ToM
tr{cne
u 6auuu
(okra). (C.rz.
bouillabaisse,
po-
chouse).
3)
(anep.)
cyn r4nr.r
Aplrue
6nlo.ua rr3 6a-
uur,r
(okra),
HACCP Hazard
Analysis Critical Control
Point
-
c[cTeMa
AeficrBr.rfi,
pa3pa6oraH-
HaJI
A,'I9
npeAOTBpaqeHI4S
U II,IKBLI4aU[I4
HecqacTHbD(
cnyqaeB Ha npe,4nplttTl4tx
o6urecrBeHHoro
nI4TaHr4r.
hech6(e)
(dp.)
alue -
p)6neHb
1;
ruopeoo-
pa3Hbrft,
HanprMep,
bifsteck hAche
<ro-
B-D{c{rl
OaprnD.
(Caz.
minced beef)
haggis
(wowt.)
xarrnc
*
TpajlrrurroHHoe
rumraqlcKoe
6rroAo r,I3 MenKo Hape3aH-
Hott
Tpe6!4u
(offal),
3arut,tTofi B
oBe,]xfi
xenyAoK. loroB{T
Ha napy u,'ru BaprT B
KnlsTKe.
nPAKTHqECKOE
nOCOsl4E
Ant
OAI4UTAHTOB
halal
(apa6.)
xar.r,-rhHHfi
- 3aKoHHbrir
.q,Tq
WcynbMaH;
Mjrco
xl.IBoTHblx,
y6r4Tbrx
x
npu[oToBreHHbrx cornacHo
MycyJrbMaHc-
KuM o6brqatM. CoorBercrByer
[yAericKo-
My nolulTlllo
<<Kornepnr,ul> (kosher).
haloumi
(aper.)
xarrwu - rBeplbrfi
Ko3rrrl
cbrp,
o6br.IHo x€peHHbrfi Ha rpu,{e
u no-
AaBaeMr,ri
c MtToIi lI JrrrMoHoM.
ha,lya
(ce6epoqp.
u eocmo+-cpedus.)
xatsa
- cnacTb
(sweetmeat)
n3 MonoTbrx
ceM_fiH
KylDKyra (sesame),
caxapa, llrnHJiart vl
T.II.
haricot
(@p.)
t[aconr,
oco6euHo uenxan
6erat, ucnonls),eMarr
A;rt
npitroroBJre-
l{r,rq
pary
(cassoulet)
u.ru
Mq
3aneKaHutr.
(Cn.
maxcre haricot
yert\.
haricot vert
(dp.)
3eJreHiu
unlr crpyrKoBaJr
opaHqFcKas oaconr,.
Vert o3Ha.{aer
<<3e-
reHbI}I>.
harissx
(ceeepoaQ.)
xapxcca
- npfinpaBa
(condiment);
racra rrpKo-KpacHoro
uBe-
Ta r43 nepqa
.{t4j',lt],d,
c\er\trir
u o6blrtHo,
WITbI.
hash browns
(aarcp,)
xstst 6payH3 -
3ane-
xanra r.rs xapro$orlHoro
ruope
(pur6e),
petnaroro
Jtty\a v svr\,
flo4aror xape-
HOt{.
hasselback
potatoes
Kapro$enb
<xaccer-
6ex> -
xaproQejrr,, nagpeeaunufi
nowr
no Bcei
AnfiHe,
3ale.reHHbrfi
c
pacrlrre.r6-
HbIM IarII{ CJIIIBOqHLIM
MaCnOM, IIOCLIIIaH-
HBIi 3ereHbro r.r nanpr,rKofi
(paprika).
haute cuisine
(@p.)
or Kror43rrH
-
<lBbrcoKarr
xlxns>.
(DpaHuy3cKarr
KyxHs
lr o6cry-
r{orBaHrre
IIo otIeHS BbrcoKoMy
cTaH.qapTy.
Haute
o3rtac.ae'l
<<BbrcoKaq>.
(Cu.
maxcrce
cuisine).
Hawthorn strainer
- Kor(Iefi,'rbHoe
cuTeq-
xo, crperinep. Hueergna
s16qa lo
6oxau
ll lrpoBonor{Hoe
KoJIbuo Ha.qoHbrrnKe,
c
noMolqblo KoTopbD(
ycTaHaBlr4BaeTcrr
Ha
bneqaep.
herb np-sHas
rpaBa - apoMarHoe
pacreHr.re
- nerp]'rrrKa, KepBur'lb (chervil),
3crparoH
(tarragon)
- r{cnoJl}3yeMoe
B Kaqec1tse
pvr;paBbr.
(C.u.
marcre fines herbes).
herbal tea rpaBruofi
yafi
- Hacrofi
(infu-
sion) u: urcrren
IIru IIBeTK0B
pa3rllq-
aux
pacrenrfi.
qarue
Bcero He co,{epxLIT
KoO;uHa
(caffeine)
.
(Cn.
maxtre tisane,
ayurvedic tea I,t chai).
fAoccapuO
hermitage
l)
eprlr}ITax
(@p.)
- 3HaMeHr4roe
sHHo
us
6accerhta
Ponu (@panqr.rr).
2) xepMwrvIDK (aecmpar)
crapoe
Ha3Ba-
Hr,re Br,rHorpa,Ea
copra <Inupa3>
(shiraz),
highball
xafi6o,r
l)
no6ofi
cn[pr
Hofi
Han r-
ToK
(spirit)
c coAoBofi
u
rbloM rjnu
clxr,rM
uu6rpuuu
ereu
(dry
ginger).
flo.Iadrcx
B BbrcoKoM
cTaKaHe,
Hanpr.rMep,
&'rs
Bxc_
ru
(r{hiskey
Highball)
.
2) BblcoKr,rft
craKaH
c rrprMblMl,r
creHKa-
ur.r.
(C-u.
13.3).
hock
xoK
-
aHrrrqficxoe
Ha3BaHuc
r{gMeu-
Koro
pefiHBeftHa;
pucrunr
(riesling);
o6-
ulee
ua:naur,re
nrn
sTofo
BI,Ea
(generic).
flporacxoAr,rr
or
Ha3BaHLIr
HeMeuKoro
nopra
Xo:xafiu,
orKyla
9To Bt
Ho aKc-
nopTrzpoBanlt
B
ap]/rlIe
cTpilHr,I.
hoi
sin sauce
(xaz.)
coyc <xott
cuH>
- cJra,{-
Kr,ri
ocTpbrfi
coyc
lr3 cor,
(soya
beans),
veoroxa (garlic)
ra
cueqr,rft.
Ilo.{aercq
s
Kar{ecrBe
np{npaBbr (condiment),
oco-
6eHHo
K
yrKe
no-fleraficKt (peking
duck)
u
6nroAaM
ra3 cBr.rHr,rHbr.
hokkien
noodles
(rarz.)
lanna <,xorcleH>
-
cBexas
rorcras
ramua
(noodles)
6eloro
I4,'IU
Xe,ITOTO
UBeTa.
hollandaise
oturaH.q33,
coyc
no-roJIlraHIcKH
-
rycrofi
coyc
(sauce)
lr: srrqHhrx
tKe.rr-
KoB,
TrqareJrBHo
cMeuaHHbD( (blended)
CO
C.II4BOTIHbIM
MACIOM
14.]II,IMOHHbIM
CO-
KoM
nnr
)xcycoM
(viregar).
hollands
rorrar{AcK{itAxxH
(gin).
hollowware,
hollow-ware
croroBbre
nDr46o-
pbr
(cutlery);
roxt<'r
u BuJtKu.
\Cu.
max-
crce
flztwarc).
homard (@p.)
oMap,
no6crep.
(C/r.
lobster,
crayfish,
langouste
u rock
lobster).
hommos
Crl,
hummus.
Honan
(raz.)
xsuanrcKzt
r
Kyxnr
-
oAHa
r43
IrflTI.I
ocHoBHbrx pa3HoBr_rlHocrefi
KI{Tai_
cxofi
xyxnr,r
c npeo6rararu{eM
ocrpbx
Kr.rcJro-cJraAKrr(
(sweet-and-sour)
6nlo,{.
Xonaut,
nune
Ha3bIBaeMa{
X3HaHb,
-
npoBr{Hqr.u
B
ueHrpanBHoM Knae.
(Cu,
maxcre
Canton€se,
Fukien,
peking
u
Szechwan).
hors
d'cuvre(s)
(Qp-)
zarycxa
(appetizer)
r4[r4
He6onb
roe
ocrpoe
(savoury)
6.nro-
ao,
noAaBaeMoe
,qo
un[
B HaqaJIe
mane-
srr.
Flroaltno <4o pa6onr>.
horseradish
xpeH -
ocrpr,rft
Ha BKys
Ko-
peHb
pacreHllr
Cochlearia
armora.ia
ce-
MetcrBa
ropquqHbx
.
(Cn.
marcrce
ilaicot,
horseradish
sauce u
wasabi).
horseradish
sauce
coyc
tr3
xpeHa
- rpp-
rbrrl
xpeH
(horseradish),
cMeuaHHbrft
co
cJTHBKaMH
(cream),
]'KcycoM
(vinegar)
lr
np-qHocr{Mlr.
flo.qaror
n
KaqecrBe
lDrr-
flpaBbt
(cotrdiment)
x
xaprouy
rz:
io-
Bqr,rHbr,
KolrqeHorl (smoked)
@opear.r
lr
MaKpenfi.
host(ess)
xocrftocrecc
1) nocerme.ru,
upu-
Dlacr,rBrrlllt
cBo
x rocTefi
B
pecTopaH
(establishment.)
14
orlnaql,IBalouxx
cqer
(cn.5.4).
2)
corpyrHr.rK
pecropaHa,
Bcrpeqaburr4fi
rocret,
noMoralorullli
uu
cnaTl,
aepx_
Hroro
oAexIy
r{ npoBoxanqrft
K cro,,rr4_
KAM.
hot-smoked
C,r.r.
smoke.
house
wine
AoMilrrrnee
Br.rHo
-
HeAoporoe
Br.IHo,
o6H.rHo
3aKJ,/naeMoe
3aBe.qeHr{eM
(establishment)
n 6oJrr,lurrx
KoJrr{trecrB:tx.
rlacro
nogalor
K
crony
B rpa$uaar (ca-
rafes).
(Cn
. vin
ordinaire).
huitre
(dp.)
ycrpuqa.
hummus/hoummos
(zpeu.
u apa6cx.)
xy,u-
Myc
- nrope (pur6e)
r,r3
Hlra
(chick-peas)
rt
nacrbl
x3 KyHxyrHoro
ceveHn
(sesame
seed).
qacro
noAalor
B
Jrere[IKe
(pita)
B
KaqecrBe
3aKycxr
(meze.
d'auvre).
ibrik
(mypeq.)
[r:ezra,
rypxa
-
ue6o:rturofi
MeTar,Tl,Iqecrc{i
ryruruuvur (nuecra_
MocTLIo
oKono
30
l\4lr) c
Mr,rHHofi
py'{Kort
r,r
y3Kr4M
Hocr4KoM,
vcfionb3]cMblfi
An
Baprar
KoOe.
iced
colfee Ko@e-rnsce.
(Cu.
14.13
n rrra-
ny
16).
(Cp.
affogato,
caffC,
frapp6
u
granita).
iced tea
qaft
co nbAoM
-
.rafi
(tea),
o6br.rHo
utt4uitcwtll'
HaflI-trbrft
B 6oKan
co
nbAoM
u
)xpaueHHr,Iff
IOMTI{KaMI4
Jrr.IMOHa
I{IU
rmcrr,rKaMr,r
M.arbr
(mint).
Jloaaror
xonol-
HbIM.
Illawarra plum (aecmpar)
cnuaa
wnavap-
pcKarl
- M€JIKI'r
TeMHo-cLIHr{ft
lUror
Dac_
lreuua
Podocarpus
elawm,
tacro
ucnott
3yelabrft
ntr
BapK{
BapeHbr (preserve).
Pacrer
n
paftone
l4,r,'raBappa,
Ha
roro-
BocroKe
urrara
HoBuri
lo>rcrrrfi
lgarc.
III,TTA
hors