Стратегия развития индустрии гостеприимства и туризма. Материалы 3-й международной интернет-конференции
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папоауцрадлваддар
741
Development strategy in hospitality and tourism industry
Myasnikova Е.N. The trends of specialist training for restaurant and hotel
business……………………………………………………………………………
352
Meshankin А.V. Divercification of housholds’ activities as an instrument for
realization students’ and young specialists’ business initiatives in the sphere of
services and tourism ……………………………………………………………...
355
Alekseeva O.V. Integral student’s personal enhancement while training students
in sporting and health-improving tourism………………………………………...
359
TOURISM AND STUDY LOCAL LORE: PROBLEMS AND OUTLOOKS
Adeeva L. Е. Problems and outlooks for development of nature park «Volga-
Akhtubinsk bottom-land»…………………………………………………………
367
Akhmedova М.М., Kindzerskaya М.А. Outlooks for development of cultural-
cognitive tourism in Dmitrovsk district of Moscow region……………………...
370
Batalova L.V. Problems and outlooks for tourism in Udmurtia…….…………... 372
Buzyakova I.V., Barmin А.N., Iolin М.М., Barmina Е.А. Outlooks for
development functional recreation areas of urbanized territories as exemplified
by Astrakhan ……………………………………………………………………..
380
Buryak L.G. Psychological tourism: what is that?................................................. 382
Vargashkin V.Y. Historiography of Bolkhov church places in xvi – the first half
of xviii centureis …………………………………...……………………………..
389
Vargashkin V.Y. Historiography of Bolkhov church places in second half of
xviii –the end of xix centuries …………………...……………………………….
404
Zaizev V.P. Terrainkurs of Svetlogorsk recreation area ……………...…………. 417
Vysotina Е.А., Panova О.А. Tourism development in post-Soviet Russia:
problems and outlooks…………………………………………………………….
420
Глухова Е. Ю. Tourism in specially protected nature areas of Kamchatka as a
method for development young people’s ecological education
........................
…….
421
Golubeva I.А. The station of tourism industry and problems of its development
in Khabarovsk region ………………………...…………………………………..
426
Durdyeva О.N., Podlesnyh I.V. Nobel nests of Kursk region……………………
431
Zhgutova М.Е. Cultural and historical center «Heritage» of Ivanovo State
Textile Academy as a base for development students’ corporate culture for
speciality “Social-cultural service and tourism”………………………………….
434
Zavadskaya А. V. Recreational monitoring as a method for the stable
development of a region…………………………………………………………..
441
Rudnikova N.P., Zaitseva I.А. Outlooks for development of cultural-cognitive
tourism in Orel region…………………………………………………………….
444
папоауцрадлваддар
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Development strategy in hospitality and tourism industry
Zaharova О.А., Zaharov I.М., Kolesnikova Т.N. Reconstruction of lost cultural
heritage objects as an upcoming trend for development of tourism and
architectural and aesthetical ambience of cities (as exemplified by Orel
Kremlin)…………………………….…………………………………………….
448
Kolchin Е.А., Barmin А.N. Climatic specifics of Astrakhan region as a
condition for recreation development………………………..…...………………
454
Korenev V.I., Tarasova N.U. Economic forum «Investment Fair» and
development of Orel region………………………………………………….……
457
Leonova Е.А. Prophylaxis of teenagers’ deviant behavior by using criminal
subculture as a tourist resource ………………………………………………….
460
Lyubimova L.А. Tourist regional activities as a mean for the development of
cultural tourism in a region………………………………………………………..
466
Maklakova N.V., Glebova N.V. Analisis of tourist potential of
Orel region ……………………………………………………………………….
471
Martyshenko N.S. Strategic management of regional tourism complex – cluster
approach ………………………………………………………………………….
473
Meshechko E.N., Nikityk D.V. Development of rural tourism in the region of
Brest ………………………………………………………………………………
481
Meshechko E.N.
The role of water bodies for the development of tourism ……..
485
Odinzew A.V.
Tourism as one of the priority-oriented spheres for development
of depressive agricultural regions of Russia ……………………………………...
491
Orlov N.М. Adress writing bureau: a humanitarian organisation in Orel during
World War I ………………………………………………………………………
494
Pavlenko Т.N. Background and problems for tourism development in
Poltava…………………………………………………………………………….
496
Panova О. А., Vysotina Е. А. Problems and outlooks for development of eco-
tourism and recreation in Russia………………………………………………….
501
Podlesnyh I.V. History of tourism origin in Kursk……………………………….
506
Rubanik А.S. Tourism and sihgtseeing activities in Orel region from 1945 to
1985……………………………………………………………………………….
510
Smirnova V.S., Smirnov A.S.
Giacomo Quarenghi: Bergamo’s pupil –Russian
proud
……………………………………………………………………………...
516
Stanislavskaya Y.S. A museum in the open air as an object of social-cultural
development. A modern opinion on local lore …………………………………..
519
Pudyakova I.S. The appraisal of natural and recreational potential of Kursk
region……………………………………………………………………………...
524
Romanova Е.А., Pudyakova I.S. Outlooks for development of tourism activities
in Central Black Earth Region reservation n.a. V.V. Alyohin…………………...
527
Trofimova S.V., Kutin N.V. Ethnographical workshop-museum of Kurchatov
child and junior tourism and excursions center as a system for ethnocultural
children education………………………………………………………………...
529
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Development strategy in hospitality and tourism industry
Trohina O.M
.
The Forming of The Red Army troops in the Orel region.
1918.
……………………………………………………………………………...
535
Tavdidishvili D.R., Kakauridze N.V., Kakauridze M.V.
Tourist resources of
Georgia and potential for their development
………………………………….….
541
Tarkhanova N. P. Approaches to the estimating the territories for the purpose of
tourism ……………………………………………………………………………
544
Tatarenko I.I. Outlooks for organizing weekend eco-tours in the neighborhood
of Guama Clove of Apshera district of Krasnodar Territory………………….....
549
Fesenko D.А., Podlesnyh I.V. The orthodox Kursk…………………………….. 555
Lyubomudrova А.U. Historical and cultural potential of Tambov region for
tourism development……………………………………………………………...
558
NEW NUTRIENT TECHNOLOGIES AND SERVICES
Aminov S.S., Ratushny A.S.
Bio-field compounds of dietary and table quail
eggs used in culinary production………………………………………………….
565
Bychkova Т.S. Estimation of stabilizing properties of structure-
formers…………………………………………………………………………….
568
Vasilyeva Е.А., Gladkaya А. D. Technology of semi-products made of quince
and cornel with probiotic function……………………………………………….
572
Deynichenko G.V., Yudina Т.I., Vetrov V.N. The research of biological value
of semi-products for textured dessert products ....................................................
574
Markelova А. B., Prasolova Е.I., Myasisheva N.V. The use of thematic table
layouts as an element of corporate design for a public catering enterprise ………
576
Vlasova K.V. The importance of pumpkin seeds for nutrition……………………
578
Vlasova K.V., Adylov T.A. The research of main quality factors of emulsion
depending on degree of fineness of flour made of pumpkin seeds ……………...
580
Glebova N.V., Artyomova E.N. Influence of fineness degree of grits and
legumes on their foaming properties………………………………………...……
582
Artyomova Е.N., Gorkova Е.V. Grounding the usage possibilities of rice flour
in the technology of sponge-cake………………………………………………....
587
Korshunova А.F.,Krylova L.V. Sauce technology for desserts using
amaranth…………………………………………………………………………..
589
Kirieva Т.V, Kochneva S.V, Kuznetsov D.А. Technology of modern health-
improving drinks………………………………………………………………….
593
Lipatova L.P. Technological properties of semi-products made of poultry
injected with standard solutions…………………………………………………..
595
Zhubreva Т.V. Slowly food and biodynamic gastronomy ………………………
599
Kirieva Т.V, Kochneva S.V, Martynov А.B. New technology for gaining
combined powdered drinks………………………………………………………..
605
Masankiy S.L., Azaryonok N.U. Antioxidant properties of bakery products
made of rye flour ……………………………………….………………………..
607
папоауцрадлваддар
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Development strategy in hospitality and tourism industry
Myasisheva N. V. Comparative estimation of fresh and frozen berries of red
currant of new pomology sorts based on keeping ascorbic acid ………………...
611
Myasisheva N. V., Artyomova E.N
.
Characteristics of new sorts of red currant
based on their processing behavior ……………………………………………….
614
Novitskaya E.A. The elaboration of technology of butter sponge-cake with
buckwheat…………………………………………………………………………
618
Rumyantseva V.V., Orehova D.A., Gurova A. U. The research of impact of
unconventional raw material on quality score of food emulsions ………………..
623
Osipov N.Е., Goretov V.P. Energy-saving аnd hydro-operated clutch………….
625
Osipov N.Е., Goretov V.P. Advanced refrigerator construction for public
catering enterprises ……………………………………………………………….
626
Osipov N.Е., Goretova O.V., Goretov V.P. Ways for increasing shelf-life of
foods………………………………………………………………………………
628
Polyakova А.V., Goryanova А.V. The usage of vegetable powders in the
technology of puff products……………………………………………………….
631
Puchkova V.F. Importance of dietary and functional food in the range of
hospitality services of restaurants and hotels …………………………………….
633
Rodionova N.S, Klimova E.A. The research of impact of foamgenerator
concentrate on the qualities of oxygen foam……………………………………...
638
Rumyantseva V.V., Novikova T.N., Miller О.V. Application of sugar-containing
oat hydrolysate in production of fancy bakery goods ……………………………
640
Sokolov А.U., Baranov B.А. The properties of fibrillous proteins containing
collagen raw materials and its usage……………………………………………...
641
Kuznetsova Е.А. Heavy metals in products gained by processing of corn……….
647
Cherepnina L.V., Slyusarenko I.N. Vitamin and mineral value of bread with
whole triticale grains……………………………………………………………...
650
Kuznetsova Е.А., Emelyanov А.А., Grafonova S. М., Shishkina Е. Е Chemical
composition of natural drinking-water gained from pumpkin……………………
652
Rublyovskaya-Nasarova S.V. The possibility of gaining sorbing agents with
medical and preventive abilities using alternative raw materials………………....
655
Kuznetsova Е.А., Voskovskaya О.S., Korgina Т.V., Kulygina А.А.,
Pavlyukov S. I. The impact of enzymatic splitting on carbohydrate content of
wheat boltings …………………………………………………………………….
656
Stiborovsky S.Е., Osmanova U.V. Organoleptic quality evaluation of pre-biotic
mixture made of chicory and topinambour powders……………………...………
657
Topolnik V.G., Korenets U.N. Optimization of heat treatment of meat food raw
material by infrared radiation under the conditions of an open work
space………………………………………………………………………………
659
Artyomova Е.N., Ushakova S.G. Quality characteristic of brewing semi-
products using corn flour………………………………………………………….
662
Tsareva N.I. Analysis of foaming qualities of different kinds of legumes ………
666
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745
Development strategy in hospitality and tourism industry
Yudina Т.I.,Beseda S.N. Methods for producing soluble milk-proteic
concentrate from butter-milk……………………………………………………...
668
Myasnikova Е. N. Development of public catering under the present
conditions………………………………………………………………………....
670
Knyazeva N.V., Novitskaya Е.А. Brewing semi-products using rye flour………. 673
PROBLEMS OF SPORTING AND HEALTH-IMPROVING TOURISM
Malik Е.N., Cheremuhina Е.Е. Tourism as a factor for organizing leisure
activities and improving health of young generation …………………………….
677
Mitrofanova М.P. Problems for development sporting and health improving
tourism…………………………………………………………………………….
681
Norina М. V. Artyomova Е.N. Experience of rendering ophthalmological
services at a sanatorium
…………………………………………………………..
687
Osheva S.B. The research of consumers' preferences for organizing youth
animation programs in sporting and health-improving tours……………………..
692
Rusina V.V. Problems for development eco- and sporting tourism in Sverdlovsk
region……………………………………………………………………………...
698
Suchkova О.Е. Health-improving tourism as one of a method for investing in
production of human capital ……………………………………………………...
701
Тугарева Е.В. Health-improving tourism in Czechia under the conditions of
world economical crisis…………………………………………………………...
704
Shepeleva S. V., Roberman N.D. About arrangements for feeding tourists
during the European football championship «Euro-2012» in the Ukrainе……….
706
Binkovskaya О.V,Yurkova Е.V. Grounding the system of arrangements for
development sporting tourism in Belgorod region………………………………..
708
USING NEW INFORMATION TECHNOLOGIES IN RESTAURANT,
HOTEL AND TOURIST BUSINESS
Grishaev А. V., Rudnikova N. P. The problems of modern infrastructure of
information technologies, formed in the activity of Russian tourist enterprises,
and ways to solve them……………………………………………………………
713
Ivanushkina U.V. Applying information technologies in tourism………………. 720
Melnichenko S.V. Сonceptual approaches to the forming of target development
programs of information technologies in the sphere of tourism
………………….
726
Eknodiosova O.G. Scheme changes of tourist circular movements by using
information technologies in the sphere of international tourism …........................
733
746
НАУЧНОЕ ИЗДАНИЕ
СТРАТЕГИЯ РАЗВИТИЯ ИНДУСТРИИ
ГОСТЕПРИИМСТВА И ТУРИЗМА
МАТЕРИАЛЫ
ТРЕТЬЕЙ МЕЖДУНАРОДНОЙ
ИНТЕРНЕТ-КОНФЕРЕНЦИИ
23 января – 23 апреля 2009 г.
Публикуется в авторской редакции
_____________________________________________
Технический редактор: В.В.Данилкин
Компьютерная правка, верстка О.А. Ермолаева, Е. А. Горькова
1 электрон. опт. диск (CD-ROM).
Систем. требования: PC 486; 9,61 Mb RAM; VGA; Windows 95 и выше;
Adobe Acrobat Reader; CD-ROM дисковод; мышь.
Орловский государственнй технический университет
Лицензия ИД №00670 от 05.01.2000 г.
302020,
г. Орел, Наугорское шоссе, 29