Fouling
41
7
11.
Dispersants: Dispersants impart an electrical charge to the particles
so
that they are held
in suspension in the bulk of the liquid and the particles pass through the equipment
without deposition on heat transfer surfaces. Dispersants are helpful to control chemical
reaction fouling.
12.
Depressants: Depressants lower the freezing point of the solution such that the potential
forming solids is brought down (e.g., glycols, alcohols).
13.
Flocculating agent: Causes the particles to agglomerate
so
that they may be settled out
of the cooling water or suitably filtered.
14.
Threshold agents that prevent the creation of crystal nuclei around which the larger crys-
tals form. They also arrest the growth of nuclei (e.g., polyphosphates). In cooling-water
systems, threshold agents retard the precipitation of scale-forming salts.
15.
Stabilizers: On reaching the solubility limit, stabilizers are able to retard the nucleation
of individual low-solubility compounds and prevent any existing crystals from forming
adhesive deposits.
16.
Metal coordinators react with the trace metals and prevent them from functioning as
fouling catalysts in the case of chemical reaction or polymerization fouling.
17.
Biocides kills the micro-or macroorganism. Biostats arrest the growth of microorgan-
isms.
16
CONTROL OF FOULING FROM SUSPENDED SOLIDS
Methods of control of fouling from suspended solids include
[3]:
1.
Pretreatment of process fluids by means such as filtration, softening, and desalting to
control precipitation fouling, particulate fouling, and scaling.
2. Chemical treatment using dispersants and flocculating agents.
17
COOLING-WATER MANAGEMENT FOR REDUCED FOULING
Many industries use cooling water for one purpose or another. It is appropriate to include a
section devoted to cooling-water management for fouling control. Traditionally, the treatment
of
cooling water has often been oriented toward corrosion control followed by foulant control.
However, it is impossible to separate these twin problems in any treatment program, since one
can lead to the other, and since both can occur simultaneously
[5].
In addition to some of the
on-line foulant control measures discussed already, specific features
of
cooling-water fouling
control are discussed here. Cooling-water corrosion control measures are discussed in Chapter
12 on corrosion.
17.1
Forms
of
Water-Side
Fouling
Water is by far the most common fluid subject to fouling. The quality of water used in the
cooling system varies depending on its sources, like sea, river, ocean, lake, etc., and on the
three forms of cooling water systems: once through, open recirculating, and closed systems.
Cooling-water quality factors that contribute to fouling include turbidity, salinity, dissolved
solids and hardness, biological organisms, airborne contaminants, etc. The quality of raw water
changes according to weather conditions also. In general, fouling associated with cooling water
can be classified under the following headings
[3]:
Scaling due to crystallization of inverse solubility salts, mainly in cooling-tower water and
sometimes in water drawn from a river, lake, or well.
Biological fouling of water drawn from a river, lake, sea, or the ocean; algae growth in open
recirculating water.