Fouling
403
7.4
Crystallization
or
Precipitation Fouling
This type of fouling mostly takes place in cooling-water systems, when water-soluble salts,
predominantly calcium carbonates, become supersaturated and crystallize on the tube wall to
form scaling. Such scaling occurs because many of the dissolved salts in water exhibit inverse
solubility effects, a condition that reverses the normal solubility (increasing with temperature)
into one that decreases with temperature. Thus an inverse solubility solution will crystallize
when heated (e.g., cooling water), while normal solubility salts will crystallize when cooled.
Chemical additives can be helpful to reduce fouling problems due to crystallization and freez-
ing in a number of ways. Broadly there are four groups of chemicals to control crystallization
[3]:
distortion agents, dispersants, sequestering agents, and threshold chemicals.
Modeling for Scaling
According to Hasson
[
121, scaling is due to diffusion of calcium and carbonate ions from the
bulk of the fluid, followed by crystallization of CaC03 on the hot wall surfaces. Their model
for predicting CaCO? scaling rates is given by
rn,
=
KR[(Ca2+),(Co,
-
K,,]
(9)
where
rn,
is the scale deposition rate (kg/m'
s),
KR
the constant for crystallization rate, and
the solubility product of CaC03 (mol/m3)'.
The principle of fouling and the factors promoting scaling are discussed
in
the section on
cooling water corrosion are discussed at the end of this chapter.
7.5
Biological Fouling
The attachment of microorganisms (bacteria, algae, and fungi) and macroorganisms (barnacles,
sponges, fishes, seaweed, etc.) on heat-transfer surfaces where the cooling water is used in as-
drawn condition from river, lake, sea and coastal water, etc., is commonly referred to as biolog-
ical fouling. On contact with heat-transfer surfaces, these organisms can attach and breed,
sometimes completely clogging the fluid passages, as well as entrapping silt or other suspended
solids and giving rise to deposit corrosion. Concentration of microorganisms in cooling-water
systems may be relatively low before problems
of
biofouling are initiated. For open recirculat-
ing systems, bacteria concentrations
of
the order of 1
x
10'
cells/ml and fungi of
1
x
103 cells/
ml may be regarded as limiting values
[3].
Corrosion due to biological attachment to heat-
transfer surfaces is known as microbiologically influenced corrosion (MIC). MIC is discussed
in detail in Chapter
12
on corrosion. The techniques that can be effective in controlling biologi-
cal fouling include the following:
1.
Select materials that posses good biocidal properties.
2.
Mechanical cleaning techniques like upstream filtration, air bumping, back flushing, pass-
ing brushes, sponge rubber balls, grit coated rubber balls, and scrapers [4].
3.
Chemical cleaning techniques that employ biocides such as chlorine, chlorine dioxide,
bromine, ozone, surfactants, pH changes, and/or salt additions.
4.
Thermal shock treatment by application of heat, or deslugging with steam
or
hot water.
5.
Some less well-known techniques like ultraviolet radiation.
7.6
Solidification Fouling
or
Freezing Fouling
The freezing of a liquid or
of
higher-melting constituents of a multicomponent solution on a
subcooled heat-transfer surface is known as solidification fouling. Notable examples include
frosting of moisture in the air, freezing of cooling water in low-temperature processes, and