
CHAPTER 18 • Esophagogastrectomy 211
◆ Esophagogastric anastomosis: The esophagus is cut at a 45-degree angle with the ante-
rior wall longer than the posterior wall. Stay sutures should be placed with 4-0 Vicryl at
the midpoint of the anterior wall, as well as the posterior wall. A 2-cm gastrotomy is
made between the stapled end of the lesser curvature and the greater curvature. The stay
suture from the posterior esophageal wall is passed through the full thickness of the
cephalad portion of the gastrotomy. A 45-mm endoscopic GIA stapler is placed with the
thick part in the stomach and the narrow part in the esophagus. Two suspension sutures
are tied on each side of the anastomosis, one at the tip and one at the base. The stapler
is fi red to complete the posterior section of the anastomosis (Figure 18-8, A-B).
◆ Care should be paid to ensure that the staple line is adequately clear of the previous staple
line along the lesser curvature. Overlap of the staple lines could result in ischemia and a
subsequent leak.
◆ The anterior portion of the anastomosis is made in two layers: the inner layer with con-
tinuous full-thickness 4-0 inverting polydioxanone structure (PDS) and the outer layer
with interrupted sutures. Particular attention should be given to where the hand-sewn
portion intersects with the stapled portion at the corners. Start the inner layer at the cor-
ner and incorporate at least 5 mm of the staple line (Figure 18-8, C).
◆ Total gastrectomy with Roux-en-Y esophagojejunostomy is undertaken if a proximal
gastrectomy does not allow the tumor to be resected with adequate 5-cm margins on the
stomach.
A
B
C
FIGURE 18 –8