
e capacity for the workpiece, or even a chuck
component to cause damage, or personal injury is di-
r
ectly related to its kinetic energy (KE). us, the kin-
etic energy of a body is proportional to the square of
its speed. As a consequence, the capacity of a fast ro-
t
ating body (i.e. chuck assembly) such as a 1 kg work-
p
iece rotating at 2,000 rev min
–1
would have a KE of
≈ 7 Joules , whereas at 6,000 rev min
–1
the value would
be 62 Joules – approximately the same as a small cali-
bre (0.25) handgun bullet ballistically hitting a target
a
t 100 m range! Even though the KE of the workpiece
represents a serious safety hazard, the energy stored in
the clamping jaws is far greater. For example, a chuck
assembly tted with its jaws (i.e. shown in partial sec-
tion in Fig. 229b) of φ2
00 mm rotating at 6,000 rev
min
–1
would produce a KE of 1460 Joules (Fig. 229c),
which is about the same as a 0.44 Magnum handgun
bullet as it ballistically-issues from the muzzle! With
only 33% of the static clamping force remaining at
the maximum chuck rotational speed, there is con-
siderable energy being stored in the rotating chuck
assembly. It is important that operators understand
how to determine safe operational speeds when using
non-standard jaws, coupled to its residual grip, while
having an appreciation of the energy stored in these
rotating parts.
As one might surmise from the application of HSM
turning chucks, friction plays an important role in
terms of the chuck’s actual performance in-service. Of
note, is that a freshly-assembled and greased power
chuck will oen exceed its maximum clamping force
by almost 20%, despite this fact, aer a few weeks of
use, or indeed non-usage, the maximum-rated clamp-
ing force may be reduced to as little as 30%. is
considerable drop-o in clamping performance is at-
tributable to the absence of eective lubricant and the
presence of particulates on the chuck’s sliding surfaces.
Substantial losses can result even when the chuck has
been frequently lubricated, resulting from the wrong
grease, or deposits that are not periodically removed.
In essence, grease comprises of oils and solids that are
bound together with soap. us, the oils lubricate the
sliding surfaces and the purpose of the solids are two-
fold: rstly, they impede the escape of oils when the
pressure between the sliding surfaces would usually
squeeze them away; secondly, they directly lubricate by
a shearing mechanism at higher pressures. So, greases
having a higher solid content would normally produce
optimum clamping performance. However, when em-
ploying the chuck in the regions HSM, the centrifugal
eects act to separate out the solid and oil constitu-
ents of the grease, causing the oils to be thrown out
of the chuck and leaving solid matter remnants. Over
an extended time period, these solids from the grease
collect in various: gaps; recesses; and cavities; combin-
ing with small amounts of debris (e.g. nes and parti-
cles) generated during previous machining operations,
which impair the chuck’s performance. While the ap-
plication of coolant exacerbates this situation still fur-
ther, as it tends to leach-away the grease and accelerate
its break-down, possibly causing corrosive damage to
a very expensive chuck. In order to combat these un-
desirable eects, additional compounds are necessary,
such as polymers that can improve the lubricant’s: co-
hesion; adhesion; and water-resistance.
Special care must be utilised to ensure that a chuck’s
reliable performance occurs when HSM operations are
employed, as they are especially susceptible to cen-
trifugal separation and leaching of grease – by coolant
application. Under such circumstances, it is probably
advisable to monitor the chuck performance over a
period of time and apply grease, or service the chuck
once a certain wear pattern emerges allowing one to
create a specic maintenance schedule. Measurement
of chucking performance is vital and simply applying
grease at regular intervals is no guarantee of its per-
formance.
When a chuck becomes congested with solid mat-
ter – separated grease constituents, it prevents fresh
grease from reaching the critical surfaces, so in eect
provides little, or no improvement. Clamping force
measurements should be taken both before and aer
the application of grease, so ensuring that it is evident
as to whether, or not, the chuck needs to be serviced/
cleaned. Measurements of the static and dynamic
clamping forces can be simply determined using a ‘Ra-
dio Frequency Gripmeter’ (RFG). e RFG essentially
comprises of just a load cell and handset. e load cell
is clamped in the chuck’s jaws and the handset displays
the measured clamping forces (i.e. the ‘grip‘ being
accurate to 1kN per jaw), thus avoiding any lengthy
and time-consuming calculations. ese RFG’s are
available from reputable chuck manufacturers, with a
typical handset being able to store up to 120 separate
readings, having a PC-link to Windows
©
compatible
soware, allowing graphical trends and further ana-
lyses to be undertaken – as necessary.
In any HSM applications for turning, ‘centrifugally-
balanced chucks’ can be utilised as they incorporate
a counter-balance mass that equalises the centrifu-
Machining and Monitoring Strategies 463