
4.9.2 External Cleaning 585
it, whereas vaporization of large amounts of fluid concentrates the residues, giv-
ing a "water spot" of residue. After fluid cleaning and rinsing, it is important to
dry the surface quickly to prevent the water film from collecting particles.
Anhydrous alcohol, such as isopropyl alcohol (IPA), anhydrous ethyl alcohol
denatured with acetone or methanol, or a commercial drying agent such as a high-
vapor-pressure Freon^'^ are good drying agents. They displace the water, and when
the surface is removed from the fluid the surface dries rapidly. Drying fluids
should be residue free and should be discarded or recycled as they take up water,
either from the drying process or from the ambient. The water content of the dry-
ing fluid can be monitored by its specific gravity or by monitoring the infrared
(IR) adsorption peak for water.
One of
the
best drying techniques is a "vapor dry" where the cold surface is im-
mersed in the vapor above a heated anhydrous alcohol sump [89-91J. The cold
surface condenses the alcohol vapor, which flows off into the sump, taking water
and particulates with it. When the surface becomes hot, condensation ceases, and
the hot surface, when withdrawn, dries rapidly. Such a system is shown in Figure 5.
Fluids can be blown from the surface using a low- or high-velocity gas stream.
When blowing, a nozzle with a 0.2 micron or smaller particulate filter should be
used in the nozzle. In addition, when drying insulator surfaces, the gas should
be ionized to prevent charge buildup on the surface.
A high-velocity jet of gas can be shaped to blow off a moving surface. The jet
is often shaped into a long, thin configuration, and this "air knife" is used to re-
move fluid from a moving surface such as a large glass plate. Exiting the air knife,
the gas velocity can be as high as 35,000 fpm (feet per minute). The jet should
hit the oncoming wet surface at about a 30-degree angle. At the trailing edge, a
droplet will form and spread back over the surface when the jet is past. Thus, the
water on the surface should be ultra-pure so as not to leave a residue when it drys.
The size of the droplets can be reduced by decreasing the surface tension of the
water by the addition of
alcohol.
This technique leaves a thin layer of water on the
surface so subsequent evaporative drying may be necessary.
Water can be removed from a surface by thermal evaporation. The most com-
mon means is to use vacuum baking or gas drying in a hot oven. The vacuum en-
vironment aids in evaporation, but a circulating gas dryer is most often used. This
technique suffers from the fact that the residue is concentrated as the water dries,
leaving a "water spot" unless the water is very pure.
MONITORING CLEANING
The best monitoring technique for cleaning is the ability of the process to provide
surfaces that can be processed or used in an acceptable manner. The testing of a
surface invariably results in contamination of the surface, so tested surfaces gen-