distillation column or just below the gas oil tray. Fractions lighter than heavy
gas oil are flashed off and the remaining oil are fed to the coking furnace.
Steam is injected in the furnace to prevent premature coking. The feed to the
coker drums is heated to just above 482
C (900
F). The liquid–vapour
mixture leaving the furnace passes to one of the coking drum. Coke is deposited
in this drum for 24 h period while the other drum is being decoked and cleaned.
Hot vapours from the coke drum are quenched by the liquid feed, thus
preventing any significant amount of coke formation in the fractionator and
simultaneously condensing a portion of the heavy ends which are then recycled.
Vapours from the top of the coke drum are returned to the bottom of the
fractionator. These vapours consist of steam and the products of the thermal
cracking reaction (gas, naphtha and gas oils). The vapours flow up through the
quench trays of the fractionator. Above the fresh feed entry in the fractionator,
there are usually two or three additional trays below the gas oil drawoff tray.
These trays are refluxed with partially cooled gas oil to provide fine trim control
of the gas oil end point and to minimize entrainment of any fresh feed liquid or
recycle liquid into the gas oil product. The gas oil side draw is a conventional
configuration employing a six-to-eight-tray stripper with steam introduced
under the bottom tray for vaporization of light ends to control the initial boiling
point (IBP) of the gas oil.
Steam and vaporized light ends are returned from the top of the gas oil
stripper to the fractionator, one or two trays above the draw tray. A pump-
around reflux system is provided at the draw tray to recover heat at a high-
temperature level and minimize the low-temperature level heat removed by
the overhead condenser. This low-temperature level heat cannot normally be
recovered by heat exchange and is rejected to the atmosphere through a water
cooling tower or aerial coolers. Eight to ten trays are generally used between
the gas oil draw and the naphtha draw or column top. If a naphtha side draw is
employed, additional trays are required above the naphtha draw tray.
A control valve system directs the feed to enter one of the drums, where
the reactions take place and coke is deposited on the drum walls, and the
products flow back to the distillation column. In this case, the drum is in the
‘‘filling’’ mode. At the same time, the other drum is cut off from the rest of
the system while the coke is being removed. The drum in this case is in the
‘‘cutting’’ mode.
6.5.3. Delayed Coking Variables
There are three classes of variables affecting coking. They are related to
process operating variables, feedstock characterization and engineering vari-
ables as shown in Table 6.7. Temperature is used to control the severity of
coking. In delayed coking, the temperature controls the quality of the coke
produced. High temperature will remove more volatile materials. Coke yield
decreases as temperature increases. If the furnace temperature is high this
might lead to coke formation in the furnace. A low inlet furnace temperature
136 Chapter 6