
both concepts integral to later tea aesthetics. So fig-
ural were these terms that the understated aesthetics
of Murata Shuko, and his heirs Takeno Joo and Sen
no Rikyu, became known as wabi tea to distinguish
them from more ostentatious tea preparations
favored by the feudal lords.
In addition to contributing to a philosophy of
tea, Shuko also influenced tea architecture through
his service to Ashikaga Yoshimasa. At the eastern
Kyoto villa today known as Ginkakuji, Shuko hosted
tea gatherings on behalf of Yoshimasa that took
place in a room designed with only four and a half
tatami mats. These mats consisted of woven grass
covering a thick filling of rice straw. The configura-
tion and number of tatami used by Shuko in this
intimate tea setting later became a standard format
for tearooms.
Sen no Rikyu (1522–91) formalized tea ideals
first articulated by Murata Shuko. However, Rikyu
was more influential than Shuko both in terms of
access to prominent tea patrons and adherence to
tea sensibilities that typified Zen austerity and
understatement. During his merchant upbringing in
the prosperous port city of Sakai on the eastern
Inland Sea, Rikyu was exposed to continental
imports such as tea ceramics that appealed to
wealthy Sakai merchants, whose patronage and cul-
tural aspirations fueled new currents in tea aesthetics
from the late Muromachi era to the 17th century.
Further, Rikyu studied with Takeno Joo (1502–55), a
Sakai-based Zen priest, poet, and tea aficionado who
first followed the teachings of his teacher, Shuko,
and then strove to improve upon them later in his
career. Joo eventually exercised considerable influ-
ence, for he possessed a sizable and enviable collec-
tion of tea utensils, and his innovations were carried
as far as Kyoto.
Rikyu, a student of Joo, grew to prominence in
this environment, where he was particularly note-
worthy for his pursuit of the wabi aesthetic. Rikyu
followed both of his predecessors in the way of tea,
as he too harbored a profound appreciation of
wabi—purity and harmony expressed in the humble
appearance of the rustic tearoom and related tea
objects, as well as the uncomplicated allure of aus-
terity and restraint. As noted earlier, wabi has been
an especially figural sensibility in tea culture,
although it is somewhat incomplete unless paired
with its aesthetic complement, sabi, which evokes
the loneliness and quietude of age, as well as the nat-
ural tarnish and worn surfaces that can be acquired
only through time and frequent use.
As Oda Nobunaga (1534–82) ascended to power
in the late 1560s, he summoned Rikyu to serve as
his tea officer and cultural adviser. After Nobuna-
ga’s assassination in 1582, Toyotomi Hideyoshi
followed his former general both in unifying Japan
and engaging Rikyu. Both Nobunaga and Hide-
yoshi recognized the importance of tea and re-
lated arts in military culture and enjoyed the
heightened political and cultural supremacy Rikyu
conferred through his status as highest authority of
the wabi tea tradition. Although officially a cultural
adviser, Rikyu could serve as social agent, go-
between, or even diplomat, thus intervening in var-
ious delicate political contexts even while reflecting
favorably upon the cultural acumen of his overlord.
Further, Nobunaga and Hideyoshi had acquired
coveted tea implements originating in the Ashikaga
collections. Armed with the bounty of their con-
quests, these military lords demonstrated to con-
quered daimyo tea enthusiasts that they had
supplanted the old regime, yet appreciated its cul-
tural heritage.
Soon after achieving his goal of unifying Japan,
Hideyoshi ordered Rikyu to commit seppuku, or rit-
ual suicide, in 1591 for reasons that remain unclear.
Despite his demise, aspects of Rikyu’s taste and
ideals persisted in tea practice amid the sweeping
cultural changes of the Edo period.
Tea rituals became less exclusive and tea masters
grew more accessible as Rikyu’s grandson, Sen Sotan
(1578–1658) and his three heirs, Soshitsu (1622–97),
Sosa (1619–72), and Soshu (1593–1675), founded
schools and established publications to disseminate
tea traditions. Initially, daimyo patronage domi-
nated, but later adherents grew to include samurai,
artisans, merchants, and other commoners. Some of
Rikyu’s innovations helped to further the broad
access to tea that characterized the Edo period. For
example, in a break with prior protocol, Rikyu had
stipulated that tea should be made in front of guests,
rather than prepared in one room and later served in
another. Practices such as this fostered the egalitar-
ian image of tea projected by Rikyu descendants
who formed the Urasenke school, a tradition aimed
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