eukaryote; Section 1-2Ag). In eukaryotes, the dark reac-
tions occur in the stroma through a cyclic series of enzyme-
catalyzed reactions. In the following sections, we consider
the light and dark reactions in detail.
2 LIGHT REACTIONS
In the first decades of the twentieth century, it was gener-
ally assumed that light, as absorbed by photosynthetic pig-
ments, directly reduced CO
2
, which, in turn, combined with
water to form carbohydrate. In this view, CO
2
is the source
of the O
2
generated by photosynthesis. In 1931, however,
Cornelis van Niel showed that green photosynthetic bacte-
ria, anaerobes that use H
2
S in photosynthesis, generate
sulfur:
The chemical similarity between H
2
S and H
2
O led van Niel
to propose that the general photosynthetic reaction is
where H
2
A is H
2
O in green plants and cyanobacteria and
H
2
S in photosynthetic sulfur bacteria. This suggests that
photosynthesis is a two-stage process in which light energy
is harnessed to oxidize H
2
A (the light reactions):
and the resulting reducing agent [H] subsequently reduces
CO
2
(the dark reactions):
Thus, in aerobic photosynthesis, H
2
O, not CO
2
, is pho-
tolyzed (split by light).
The validity of van Niel’s hypothesis was established un-
equivocally by two experiments. In 1937, Robert Hill dis-
covered that when isolated chloroplasts that lack CO
2
are
illuminated in the presence of an artificial electron accep-
tor such as ferricyanide O
2
is evolved with
concomitant reduction of the acceptor [to ferrocyanide,
in our example]. This so-called Hill reaction
demonstrates that CO
2
does not participate directly in the
O
2
-producing reaction. It was discovered eventually that
the natural photosynthetic electron acceptor is NADP
⫹
(Fig. 13-2), whose reduction product, NADPH, is utilized in
the dark reactions to reduce CO
2
to carbohydrate (Section
24-3A). In 1941, when the oxygen isotope
18
O became
available, Samuel Ruben and Martin Kamen directly
demonstrated that the source of the O
2
formed in photo-
synthesis is H
2
O:
This section discusses the major aspects of the light reac-
tions.
H
2
18
O ⫹ CO
2
¡
light
(CH
2
O) ⫹
18
O
2
Fe(CN)
4⫺
6
,
[Fe(CN)
3⫺
6
],
4[H] ⫹ CO
2
¡
(CH
2
O) ⫹ H
2
O
2H
2
A
¡
light
2A ⫹ 4[H]
CO
2
⫹ 2H
2
A
¡
light
(CH
2
O) ⫹ 2A ⫹ H
2
O
CO
2
⫹ 2H
2
S
¡
light
(CH
2
O) ⫹ 2S ⫹ H
2
O
A. Absorption of Light
The principal photoreceptor in photosynthesis is chloro-
phyll. This cyclic tetrapyrrole, like the heme group of
globins and cytochromes (Sections 10-1A and 22-2C), is
derived biosynthetically from protoporphyrin IX. Chloro-
phyll, however, differs from heme in four major respects
(Fig. 24-3):
1. Its central metal ion is Mg
2⫹
rather than Fe(II) or
Fe(III).
2. It has a cyclopentenone ring, Ring V, fused to pyrrole
Ring III.
3. Pyrrole Ring IV is partially reduced in chlorophyll a
(Chl a) and chlorophyll b (Chl b), the two major chloro-
phyll varieties in eukaryotes and cyanobacteria, whereas in
bacteriochlorophyll a (BChl a) and bacteriochlorophyll b
(BChl b), the principal chlorophylls of photosynthetic bac-
teria, Rings II and IV are partially reduced.
4. The propionyl side chain of Ring IV is esterified to a
tetraisoprenoid alcohol. In Chl a and b as well as in BChl b
it is phytol but in BChl a it is either phytol or geranylgeran-
iol, depending on the bacterial species.
In addition, Chl b has a formyl group in place of the
methyl substituent to atom C3 of Ring II of Chl a. Simi-
larly, BChl a and BChl b have different substituents to
atom C4.
a. Light and Matter Interact in Complex Ways
As photosynthesis is a light-driven process, it is worth-
while reviewing how light and matter interact. Electromag-
netic radiation is propagated as discrete quanta (photons)
whose energy E is given by Planck’s law:
[24.1]
where h is Planck’s constant (6.626 ⫻ 10
⫺34
J ⴢ s), c is the
speed of light (2.998 ⫻ 10
8
m ⴢ s
⫺1
in a vacuum), is the fre-
quency of the radiation, and is its wavelength (visible
light ranges in wavelength from 400 to 700 nm). Thus red
light with ⫽680 nm has an energy of 176 kJ ⴢ einstein
⫺1
(an einstein is a mole of photons).
Molecules, like atoms, have numerous electronic quan-
tum states of differing energies. Moreover, because mole-
cules contain more than one nucleus, each of their elec-
tronic states has an associated series of vibrational and
rotational substates that are closely spaced in energy (Fig.
24-4). Absorption of light by a molecule usually occurs
through the promotion of an electron from its ground
(lowest energy) state molecular orbital to one of higher
energy. However, a given molecule can only absorb pho-
tons of certain wavelengths because, as is required by the
law of conservation of energy, the energy difference be-
tween the two states must exactly match the energy of the
absorbed photon.
E ⫽ h⫽
hc
Section 24-2. Light Reactions 903
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