References 67
References
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2.
Vinegar is a solution primarily of acetic acid,
CH3COOH, and water. As shown by Pasteur in
1864,
vinegar is made from alcohol by certain
bacteria under aerobic conditions.
3.
C.B. Anfinsen, "Principles that Govern the
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D.W. Urry, "Protein Folding and the Movements
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D.W. Urry, "Physical Chemistry of Biological
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12.
It has now been possible to stretch a single
elastic protein-based polymer chain and to
obtain a uniformly increasing force versus exten-
sion curve.
^^'^"^
This was done with a surprisingly
simple device called an atomic force microscope,
the development of which resulted in the Nobel
prize for Paul Hansma. The performance of the
mechanical work of lifting a weight, shown in
Figure 2.4, utilized one-sixteenth of an inch thick
and one-fourth of an inch wide elastic bands. We
are now working to develop twisted filaments of
some three chains about a millionth of an inch
wide to perform similar energy conversions.
13.
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19.
Entropy measures the change in order; a positive
change in entropy measures increased disorder,
and a negative change in entropy measures
increased order. For the transition where ice
melts to form water at 0°C (273°K on the
absolute scale where motion ceases at 0°K), the
increase in entropy is the experimentally deter-
mined heat absorbed during the transition
divided by the temperature for the transition,
that
is,
273°K (see Chapter 5 for a more complete
discussion).
20.
E. Schrodinger, What is Life? Cambridge
University Press, Cambridge, England, first
published in 1944, Canto edition with "Mind
and Matter" and Autobiographical Sketches,
Forward by R. Penrose, 1992.
21.
It should be recognized that a change in entropy,
AS,
is a readily determined experimental quan-
tity.
The measured heat of the transition, AH, the
heat in calories required to drive the folding rep-
resented in Figures 2.1 and 2.2, is simply divided
by the temperature,
Tt,
at which the folding tran-
sition occurs, that is, AH/Tt = AS.