454 Lubricant Additives: Chemistry and Applications
These additives as well as other molybdenum, zinc, and boron compounds are excellent chemi-
cals for antiwear and friction reduction, but are typically designed for petroleum uids. They will
work well in vegetable oils and highly re ned petroleum oils, but will increase overall toxicity of
these blends.
18.11 ANTIFOAM
Vegetable oils need additional antifoam agents to prevent air entrainment. Conventional antifoam
agents have only a minor effect on vegetable oils. Silicon foam inhibitors are very effective and
widely used. Silicon is very nonpolar and is an excellent foam inhibitor. The silicon chemicals
are usually diluted in either petroleum oil base stock or vegetable oils and may need an additional
solubility agent such as an ester to maintain solubility. Silicon acts as a surfactant and prevents air
from reacting with the lubricant surface. Other foam inhibitors used with vegetable oils are dimeth-
ylsiloxane, alkylmethacrylate, and other alkylacrylates.
18.12 VISCOSITY MODIFIERS/POUR POINT DEPRESSANTS
Viscosity is commonly known as resistance to ow. Vegetable oils normally have a good natural
viscosity for industrial lubricants. Some formulators will utilize this natural characteristic and the very
high viscosity index (VI) and not use any additional viscosity modi ers.
VI is the change in viscosity compared to the change in temperature. A high VI indicates small
viscosity changes with temperature changes. Vegetable oils have very high VI usually ∼200 when
compared to petroleum oil, which has a VI of ∼100. This means that vegetable oils maintain their
design viscosity over a broader temperature range.
Finding an environmentally safe viscosity modi er is very dif cult. Typically, the long-chain
polymers do not break down in the environment and therefore reduce biodegradability. Most viscos-
ity modi ers are nonpolar and hard to solubilize in vegetable oils and will create hazy mixtures.
Ethylene propylene diene monomer (EPDM) polymers are especially dif cult to solubilize due to
their diene double bond. There are some viscosity modi ers, however, that can be dispersed in veg-
etable oils including ole n copolymer (OCP) and polymethacrylate (PMA).
The pour point is the lowest temperature at which oil will ow. Most pour point depressants
(PPDs) reduce the size and cohesiveness of the crystal structures and will thereby reduce pour point
and improve the ow at reduced temperatures. PPDs are base oil speci c. While the steric effect
of the carbon side chains of vegetable oils have more of an effect on the pour point than any other
factor, some ppds can reduce the pour suf ciently for industrial usage.
Styrene esters, methacrylates, and alkylated naphthalenes work well for vegetable oils as well as
petroleum uids. Methacrylates typically are more effective for group II petroleum oils.
REFERENCES
1. United States Department of Agriculture Biopreferred Web site, http://www.biopreferred.gov.
2. Terresolve Technologies In-house Knowledge Base.
3. Canadian Centre for Occupational Health and Safety Web site, http://www.ccohs.ca/oshanswers/
chemicals/ld50.html.
4. Bergstra, R., Emerging Opportunities for Natural Oil Based Chemicals, MTN Consulting Associates,
Plant Bio-Industrial Workshop, Saskatoon, Saskatchewan, Canada, February 27, 2007.
5. In-house Terresolve Technologies Proprietary Development Research, October 11, 2005 through
January 8, 2007.
6. McCoy, S., United Soybean Council Technical Advisory Panel, The Valvoline Company, September 20,
2005.
7. Erhan, S. Z., Oxidative Stability of Mid-Oleic Soybean Oil: Synergistic Effect of Antioxidant-Antiwear
Additives, National Center for Agricultural Utilization Research, USDA/ARS, Peoria, IL, 2006.
CRC_59645_Ch018.indd 454CRC_59645_Ch018.indd 454 10/31/2008 2:32:35 PM10/31/2008 2:32:35 PM