27.4 PUBLIC SPACES, PRIVATE SPACES, PRODUCTS, AND TECHNOLOGIES
surfaces, such as fabrics, carpeting, acoustical materials, and natural vegetation; add sound-absorbing
insulation to wall and ceiling cavities; and install solid wood or mineral core doors with threshold
closures in spaces designed for quietness.
Most homes have places for socialization as well as privacy that require attention to acoustic
design. Places of socialization are first and foremost places of listening, and they require high levels
of sound absorption. High reverberation in these areas does not invite relaxed conversation, and it is
particularly frustrating to those with hearing difficulties. Essential considerations for effective sound
design include room dimensions and shape, position of furniture in relation to the shape of the space,
placement and types of openings, and construction techniques. Adding conversation niches or spaces
in overly large social spaces provides hearing-friendly areas that allow greater participation and thus
more inclusion.
Warning and alert systems such as smoke alarms, burglar alarms, and stove timers are typically
sound-based. Of primary importance is the sound range of these devices. The human ear is most
sensitive to frequencies around 1,000 to 3,000 Hz (Cutnell and Johnson, 1998). As a result, it is criti-
cal that all alarms cover this frequency range. In addition, alarms that are sound-based should offer
other sensory prompts such as light, color, smell, and/or movement shifts.
When considering the aural palettes of homes, designers might move beyond sound reduction,
isolation, and absorption and into positive acoustic design as well (Schafer, 1977). Designers might
not only consider the physical and spatial support system to ensure sound quality, but also consult
with occupants to ensure choices and levels that are both stimulating and enjoyable.
27.5 THE TASTE-SMELL SYSTEM
Given that taste and smell operate together, they often are regarded as “alternative ways to experi-
ence similar phenomena” (Molnar and Vodvarka, 2004). Approximately 75 percent of what is per-
ceived as taste is derived from the sense of smell. Taste-smell is a chemical sensing system and is
activated when “molecules released by the substances around us stimulate nerve cells in the nose,
mouth, or throat” (American Academy of Otolaryngology, n.d.).
As survival mechanisms, taste and smell stimulate the desire to eat and warn of various dan-
gers in the environment such as fire, poisonous fumes, and spoiled food (American Academy of
Otolaryngology, n.d.). In addition, the taste-smell system affects preferences and aversions and,
as such, influences emotion and behavior. Strong correlations have been found between smell and
attention, reaction times, mood, and emotional state. Taste-smell can stimulate the memorization of
concepts or experiences, and acts as a contextual retrieval cue not only for autobiographic memories
but also for other types of memory, including visual-spatial memories (Gutierrez et al., 2008).
Taste-smell as a spatial definer is often neglected by designers. “Odors lend character to objects
and places, making them distinctive, easier to identify and remember” (Tuan, 1977). Each home, like
each person, garners an individual scent. Materials such as wood and masonry characterize space
with their odors. Others, such as textiles, fabrics, and draperies, absorb the odors of inhabitation.
Occupants’ actions can determine the scent of each room, and consequently the scent suggests what
behaviors are typical in various spaces of the home. In this way, the scent of the space and the scent
of the person merge.
This unique condition provides many opportunities to use the taste-smell system not only to
define space, but also to enhance everyday living conditions. Attention to material selection can
identify various spaces with specific scents. For instance, rooms might be surfaced with odiferous
materials such as rosewood or odor-reflecting materials such as porcelain. Smell might be used as
an intuitive layer in home safety warning systems; alarms could emit odors as well as sounds to alert
those who otherwise would not connect a sound with a warning. Circulation systems can be designed
to bring outdoor scents into interior spaces (see Fig. 27.3).
Smell is linked to and strongly influences parts of the brain that deal with emotion (Harnett,
n.d.). For example, the smell of baking bread might give a sense of comfort. Scents known to reduce
stress, such as chamomile, might be introduced into rooms designed for resting. Rooms designated