3.6.2. Carbon Dioxide
Carbon dioxide [CO
2
(g)] is a colorless, odorless, natural greenhouse gas, that is
also responsible for much of the global warming that has occurred to date. It is a by-
product of chemical reactions, but it is not an important outdoor air pollutant in the
classic sense because it does not chemically react to form further products nor is it
harmful to health at typical mixing ratios. CO
2
(g) plays a background role in acid dep-
osition problems because it is responsible for the natural acidity of rainwater, but such
natural acidity does not cause environmental damage. CO
2
(g) plays a subtle role in
stratospheric ozone depletion because global warming near the Earth’s surface due to
CO
2
(g) enhances global cooling of the stratosphere, and such cooling feeds back to the
ozone layer. Mixing ratios of carbon dioxide are not regulated in any country. CO
2
(g)
emission controls are the subject of an ongoing effort by the international community
to reduce global w
arming.
Carbon Reservoirs
The present-day atmosphere contains about 700
gigatons (700 GT, or 700 10
9
tons) of total car-
bon, primarily in its most oxidized form, CO
2
(g).
Carbon in the air also appears in its most reduced
form, methane [CH
4
(g)], and in the form of a variety
of other gas and particle components. The mass of
carbon as CO
2
(g) in the air is more than 200 times
that of its nearest carbon-containing rival, CH
4
(g).
Although 700 GT of carbon sounds like a lot, it
pales in comparison with the amount of carbon
stored in other carbon reservoirs, particularly the
deep oceans, ocean sediments, and carbonate rocks.
Table 3.6 shows the relative abundance of carbon in
each of these reservoirs
Exchanges of carbon among the reservoirs
include exchanges between the surface ocean (0 to
60 m below sea level) and deep ocean (below the
surface ocean) by up- and downwelling of water, the
deep ocean and sediments by sedimentation and bur-
ial of dead organic matter and shell material, the
sediments and atmosphere by volcanism, the land and atmosphere by green-plant pho-
tosynthesis and bacterial metabolism, and the surface ocean and atmosphere by
evaporation and dissolution.
Sources and Sinks
Table 3.7 lists the major sources and sinks of CO
2
(g). CO
2
(g) is produced during
many of the biological processes discussed in Chapter 2, including fermentation
(Reaction 2.3), denitritication (Reactions 2.7 and 2.8), and aerobic respiration
(Reaction 2.12). These processes are carried out by heterotrophic bacteria. Aerobic
respiration is also carried out by plant and animal cells. Other sources of CO
2
(g)
include evaporation from the oceans, chemical oxidation of carbon monoxide
and organic gases, volcanic outgassing, natural and anthropogenic biomass burning
(Fig. 3.10), and fossil-fuel combustion. The single largest source of CO
2
(g) is bacterial
STRUCTURE AND COMPOSITION OF THE PRESENT-DAY ATMOSPHERE 65
Table 3.6. Storage Reservoirs of
Carbon in the Earth’s Atmosphere,
Oceans, Sediments, and Land
Atmosphere
Gas and particulate carbon 700
Surface oceans
Live organic carbon 5
Dead organic carbon 30
Bicarbonate ion 500
Deep oceans
Dead organic carbon 3,000
Bicarbonate ion 40,000
Ocean sediments
Dead organic carbon 10,000,000
Land/ocean sediments
Carbonate rock 60,000,000
Land
Live organic carbon 800
Dead organic carbon 2,000
Location and Form GT-C
of Carbon