8Solutions 603
unchanged. In cosmic space during dissolution the glass will change its po-
sition with respect to the coordinates connected with the earth, the sun or
the stars. The energy of this motion is the reduction of the free energy of the
system due to the formation of the dissolution of sugar in water.
The situation with a polycrystal is in perfect analogy with the considered
one. The annealing of the homogeneous polycrystal will lead to a single crystal
with the same coordinates of the center of masses, whereas the polycrystal
with grains distributed along the length will change the position of the center
of the masses in the course of grain growth.
PROBLEM 1.5
1. The change of the melting temperature can be evaluated by Eq. (1.203)
ΔT
∼
=
γ · T
m
qD
(8.28)
where q is the specific heat of melting. For Al q =10
9
J/m
3
, γ =0.45 J/m
2
and for D =10nmΔT is equal to
∼
=
0.05 T
m
. The melting temperature for
the nanocrystalline sample considered is 0.05 T
m
lower than that for a single
crystal of Al.
2. To derive the Clausius-Clapeyron equation for a nanocrystalline material
we do not have to consider an equal chemical potential of the two phases —
solid and liquid — but the free energy of the polycrystal and of the relevant
amount of liquid. If N is the number of atoms in the polycrystal, we arrive at
Nμ
s
+ Aγ= Nμ
(8.29)
where μ
s
and μ
are the chemical potentials of the atoms in the solid and
liquid, respectively. A is the total grain boundary area of the polycrystal. We
neglect hereby the surface energy of the nanocrystalline specimen in the liquid
state.
Then
N
∂μ
s
∂T
p
dT + N
∂μ
s
∂P
T
dP + A
∂γ
∂T
p
dT + A
∂γ
∂T
T
dP
= N
dμ
∂T
p
+ N
dμ
∂p
dp (8.30)
Taking into account that −
∂γ
∂T
p
= S
b
is the grain boundary entropy and
∂γ
∂p
= V
ex
is the excess volume,
1
relation (8.30) can be expressed as
[N ΔS
L−S
− AS
b
] dt =[N Ω
L−S
− AV
ex
] dP (8.31)
1
We would like to remind the reader that the grain boundary excess free volume (Chapter 1)
is equal to V
ex
= −Γ
0
Ω
s
ˆ
m
3
/m
2
˜
where Γ
0
is the autoadsorption.
© 2010 by Taylor and Francis Group, LLC