263
Answers to the Problems
Chapter 1
1. It is important to select the sampling in te rval appropriately. If it is too
wide, it is not possible to capture the feature s of the continuous time
series. On the oth e r hand, if it is too narrow, many parameters in the
modeling may be used up o n nonessentials, thus preventing effective
representation of the time series. A rough r ule of thumb is to set the
sampling interval as 1/5 to 1/10 of the dominant period.
2. (An example.) Time series obtained by r e cording the sales amount of
instant coffee at a store. Since values are non-negative, the distribu-
tion of the time series is asymmetric. Also this series may suddenly
increase due to discounting o r due to promo tion activities.
3.(1) By solving (1.1) with respe c t to y, we obtain y = e
z
/(1 + e
z
).
(2) z = log{(y −a)/(b −y)}, and the inverse transformation is given
by y = (a + be
z
)/(1 + e
z
).
4. If the time series contains ob servation noise and is expressed as
y
n
= a + bn +
ε
n
, the difference of y
n
becomes ∆y
n
= b +
ε
n
−
ε
n−1
.
Therefore, although th e trend component is removed, the noise com-
ponen ts become more complex.
5. The corrected value of this y ear is affected by the change of the trend
in the previous year. For example, if the slope of the tr end incr e ased in
the middle of the previous year, the annual rate looks as if it decreased
from the middle of this year.
6.(1) Assume that y
n
= T
n
+ w
n
, T
n
= a + bn, and w
n
∼ N(0,
σ
2
) is a
white noise, then
ˆ
T
n
=
1
3
(y
n−1
+ y
n
+ y
n+1
)
=
1
3
(T
n−1
+ T
n
+ T
n+1
) +
1
3
(w
n−1
+ w
n
+ w
n+1
).
Here, the first ter m on the right-hand side is T
n
. On the other
hand, the mean of the second term is 0 and fr om E(w
n−1
+ w
n
+
w
n+1
)
2
= 3
σ
2
, the variance becomes
σ
2
/3.
(2) By setting the number of terms large, we c an get smoother esti-
mates. On the o ther hand, this makes it difficult to detect sudden
structural c hanges and estima te s may become sensitive to outlying
observations. The m oving median has th e opposite properties.