
Environmental Encyclopedia 3
Biomagnification
general reaction involves a substrate called luciferin and an
enzyme
called luciferase, and requires oxygen. Specifically,
luciferin is oxidized by luciferase and the chemical energy
produced is transformed into light energy. In
nature
, biolu-
minescence is fairly widespread among a diverse group of
organisms such as bacteria,
fungi
, sponges, jellyfish, mol-
lusks, crustaceans, some worms, fireflies, and fish. It is totally
lacking in vertebrate animals. Fireflies are probably the most
commonly recognized examples of bioluminescent organ-
isms, using the emitted light for mate recognition.
Biomagnification
The
bioaccumulation
of
chemicals
in organisms beyond
the concentration expected if the chemical was in equilibrium
between the organism and its surroundings. Biomagnifica-
tion can occur in both terrestrial and aquatic environments,
but it is generally used in relation to aquatic situations. Most
often, biomagnification occurs in the higher trophic levels
of the
food chain/web
, where exposure to chemicals takes
place mostly through food consumption rather than water
uptake.
Biomagnification is a specific case of bioaccumulation
and is different from bioconcentration. Bioaccumulation de-
scribes the accumulation of contaminants in the tissue of
organisms. Typical examples of this include the elevated
levels of many chlorinated pesticides and
mercury
in fish
tissue. Bioconcentration is used to describe the concentration
of a chemical in an organism from water uptake alone. This
is quantitatively described by the bioconcentration factor, or
BCF, which is the chemical concentration in tissue divided
by the chemical concentration in water, expressed in equiva-
lent units, at equilibrium. The vast majority of chemicals that
bioaccumulate are aromatic organic compounds, particularly
those with
chlorine
substituents. For organic compounds,
the mechanism of bioaccumulation is thought to be the
partitioning or solubilization of chemical into the lipids of
the organism. Thus the BCF should be proportional to
the lipophilicity of the chemical, which is described by the
octanol-water partition coefficient, Kow. The latter is a
physical-chemical property of the compound describing its
relative solubility in an organic phase and is the ratio of its
solubility in octanol to its solubility in water at equilibrium.
It is constant at a given temperature. If one assumes that a
chemical’s solubility in octanol is similar to its solubility in
lipid, then we can approximate the lipid-normalized BCF
as equal to the Kow. This assumption has been shown to
be a reasonable first approximation for most chemicals accu-
mulation in fish tissue.
144
However, animals are exposed to contaminants by
other routes in addition to passive partitioning from water.
For instance, fish can take up chemicals from the food they
eat. It has been noted in field collections that for certain
chemicals, the observed fish-water ratio (BCF) is signifi-
cantly greater than the theoretical BCF, based on Kow. This
indicates that the chemical has accumulated to a greater
extent than its equilibrium concentration. This is defined as
biomagnification. This condition has been documented in
aquatic animals, including fish, shellfish,
seals and sea
lions
,
whales
, and otters, and in birds, mink, rodents, and
humans in both laboratory and field studies.
The biomagnification factor, BMF, is usually de-
scribed as the ratio of the observed lipid-normalized BCF
to Kow, which is the theoretical lipid-normalized BCF.
This is equivalent to the multiplication factor above the
equilibrium concentration. If this ratio is equal to or less
than one, then the compound has not biomagnified. If the
ratio is greater than one, then the chemicals biomagnified
by that factor. For instance, if a chemical’s Kow were
100,000, then its lipid normalized BCF should be 100,000
if the chemical were in equilibrium in the organism’s lipids.
If the fish tissue concentration (normalized to lipids) were
500,000, then the chemical would be said to have biomagni-
fied by a factor of five.
Biomagnification in the aquatic food chain often leads
to biomagnification in terrestrial food chains, particularly in
the case of bird and
wildlife
populations that feed on fish.
Consider the following example that demonstrates the re-
sults of biomagnification. The concentrations of the insecti-
cide dieldrin in various trophic levels are determined to be
the following: water, 0.1 ng/L;
phytoplankton
, 100 ng/g
lipid;
zooplankton
, 200 ng/g lipid; fish, 600 ng/g lipid;
terns, 800 ng/g lipid. If the Kow were equal to one million,
then the phytoplankton would be in equilibrium with the
water, but the zooplankton would have magnified the com-
pound by a factor of 2, the fish by a factor of 6, and the
terns by a factor of 8.
The mechanism of biomagnification is not completely
understood. To achieve a concentration of a chemical greater
than its equilibrium value indicates that the elimination rate
is slower than for chemicals that reach equilibrium. Transfer
efficiencies of the chemical would affect the relative ratio of
uptake and elimination. There are many factors that control
the uptake and elimination of a chemical from the consump-
tion of contaminated food, and these include factors specific
to the chemical as well as factors specific to the organism.
The chemical properties include solubility, Kow, molecular
weight and volume, and diffusion rates between organism
gut, blood, and lipid pools. The organism properties include
the feeding rate, diet preferences, assimilation rate into the
gut, rate of chemical’s
metabolism
, rate of egestion, and