Part of this nonvolatile acid is neutralized by the
bicarbonate (HCO
3
) generated through metabolism
of the amino acids, such as aspartate and glutamate,
and certain organic anions, such as citrate. The net
amount of nonvolatile acid produced depends on diet-
ary intake. Ingestion of a meal with a large amount of
meat will result in more acid production, whereas a
vegetarian meal can result in less acid generation. In
general, approximately 1 mmol kg
1
body weight of
nonvolatile acid is added to the body each day (50–
100 mmol day
1
for adults) on a typical diet. The
nonvolatile acids are buffered initially, followed by
renal excretion of the H
þ
.
0007 In abnormal clinical conditions, e.g., diabetes mel-
litus and hypoxia, whereby carbohydrates and fats
are incompletely metabolized to CO
2
and H
2
O,
other nonvolatile acids are produced (Table 2). In
diabetes mellitus, when insulin levels are abnormally
low, fatty acids are oxidized to yield energy. This
leads to the production of acetone and two ketoacids
(b-hydroxybutyric and acetoacetic acid). During hyp-
oxia, oxygen delivery to cells is inadequate, glucose is
metabolized anaerobically to pyruvate and then to
lactate and an H
þ
(one per lactate). Therefore,
normal individuals performing vigorous exercise, pa-
tients with reduced cardiac output (heart failure), and
those with hypotension (shock) usually have higher
lactic acid levels. The acid produced will combine
with HCO
3
and lower the plasma HCO
3
concentra-
tion producing metabolic acidosis:
H
þ
þ HCO
3
! H
2
CO
3
0008 With an increased production of acid, the kidneys
may increase excretion of H
þ
and maintain the
acid–base balance. However, in the presence of renal
diseases (renal failure or renal tubular acidosis),
endogenous acid production or ingestion of acid-
producing substances, e.g., aspirin (salicylic acid),
methanol, and ethylene glycol, may exceed the cap-
acity of the buffer system and renal excretion of H
þ
.
This will result in metabolic acidosis (Table 2).
0009The loss of HCO
3
from the body is also equivalent
to the addition of acid and produces metabolic
acidosis. This is commonly associated with gastro-
intestinal or renal loss of bicarbonate (Table 2).
0010Whereas the stomach is an acid-secreting organ,
the gastrointestinal tract distal to the stomach is
bicarbonate-secreting. The small bowel has a daily
secretory volume of 600–700 ml and this may be
markedly increased if the small bowel is diseased.
The biliary system secretes about 1 l of fluid per day
containing an HCO
3
concentration of 60 mmol l
1
,
whereas the pancreas secretes 2 l day
1
with an
HCO
3
concentration reaching 120 mmol l
1
. Most
of the secretions are reabsorbed, but with diarrhea
and external drainage of pancreatic, biliary, or small-
bowel juice (external fistulae), the loss of HCO
3
-rich
fluid results (Table 2).
0011As mentioned above, alkali can also be produced
by the metabolism of certain amino acids but it is
neutralized by the larger amount of dietary acid pro-
duced. A net alkali excess can only occur when there
is exogenous alkali ingestion, primary increase in
ventilation with lowering of Pco
2
(respiratory alkal-
osis), and excessive H
þ
loss from the stomach or
kidneys (metabolic alkalosis). Milk-alkali syndrome
is seen in patients with gastric distress who consume
large amounts of milk and antacids containing cal-
cium carbonate and sodium bicarbonate. Suppression
of parathyroid hormone secretion caused by hyper-
calcemia from absorbed calcium contributes to
failure to excrete the alkali load. Chronically, nephro-
calcinosis and renal failure develop, which further
reduces the excretion of the absorbed alkali, causing
metabolic alkalosis (Table 3).
The Buffering System
0012One of the major ways in which large changes in H
þ
concentration are prevented is by buffering. A ‘buffer’
tbl0002 Table 2 Generation of acid
Volatile acid ^ respiratory acidosis
CO
2
production (cellular metabolism)
Nonvolatile acids ^ metabolic acidosis
Dietary protein and phospholipid metabolism (sulfuric acid,
phosphoric acid)
Diabetes mellitus (b-hydroxybutyric acid and acetoacetic acid)
Hypoxia (lactic acid)
Decreased tissue perfusion, e.g., vigorous exercise, heart
failure, shock
Decreased renal H
þ
excretion (e.g., renal failure, renal tubular
acidosis)
Loss of HCO
3
Gastrointestinal losses in stool, e.g., diarrhea, external fistulae
Urinary losses of HCO
3
, e.g., proximal renal tubular acidosis,
drug (acetazolamide)
tbl0003Table 3 Generation of alkali
Volatile alkali ^ respiratory alkalosis
CO
2
removal (hyperventilation)
Nonvolatile alkali ^ metabolic alkalosis
Loss of acid
Gastrointestinal losses in gastric fluid, e.g., vomiting, gastric
suction
Urinary losses of H
þ
: diuretics, licorice excess,
hyperaldosteronism, Bartter’s syndrome, Cushing’s syndrome
Exogenous alkali loads
Milk-alkali syndrome
Sodium bicarbonate ingestion
ELECTROLYTES/Acid–Base Balance 2049