Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
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Plate 131
S
pices and Flavoring (Flavouring)
C
rop
s
S
pices an
d
flavouring crops: Rhizome of turmeric
(
C
urcuma domestica
)
.
Plate 132
S
pices and Flavoring (Flavouring)
C
rop
s
S
pices an
d
flavouring crops: Rhizome of mango ginger
(
C
urcuma amada)
.
Pl
ate 1
33
T
e
a
T
ea-tasting
T
ea-tastingea-tasting
T
session
(
courtesy of the Te
a
Board of Kenya, Nairobi
).
Plate 134 Tomatoe
s
Harvest aid
f
or
f
resh market tomatoes. Frui
t
are sorted and accumulated on a hopper on the machine. The
f
rui
t
are periodically trans
f
erred to hal
f
-tonne bins
f
or transport to th
e
pac
ki
ng
h
ouse
.
Plate 135 Tomatoe
s
Mechanical harvesting o
f
processin
g
t
omatoes.
Pl
ants are cut at groun
d
l
eve
l
, an
d
e
l
evate
d
on to
a
s
haker which separates the
f
ruit
f
rom the plants
.
Pl
ate 136
T
omatoe
s
T
ray
packs o
f
glasshouse tomatoes
,
h
arveste
d
once r
i
pe
.