Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
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Plate 111
O
at
s
O
at panicle of cultivated
Av
ena sativa.
v
ena sativa.ena sativa.
v
Plate 112
O
at
s
O
at panicle of
Av
ena
v
enaena
v
spp.
F
rom a genet
i
c cros
s
between wild and hull-less oats. The oat derivative can be used
f
o
r
d
ecorat
i
ve purposes
.
Plate 113
O
at
s
O
at panicle of naked (hull-less)
Av
ena nuda
v
ena nudaena nuda
v
.
Plate 114
O
at
s
Kernels o
f
cultivated white oat,
Av
ena sativa
v
ena sativaena sativa
v
(
left
),
h
u
ll
-
l
ess oat,
Av
ena nuda
v
ena nudaena nuda
v
(
center
)
, and a derivative of a wild
Av
ena
v
enaena
v
sp.
(
right
)
. Whole oat kernels are pictured on the top row and th
e
correspon
di
ng groats on t
h
e
b
ottom row
.
Plate 115
O
live
O
i
l
Picture o
f
a
f
ossilized olive lea
f
. Reproduce
d
from Psillakis N and Kastanas E
(
1999
)
T
he civilization o
f
olive
:
oli
ve o
il
, 2nd edn.
G
reek Academy of Taste, Karmanor, Iraklion
,
C
rete (
G
reece), with permission
.
Plate 116
O
live
O
i
l
O
live tree in Rethimnon,
C
rete (
G
reece)
,
courtesy o
f
V. Zambounis, Athens
.
Plate 117
O
live
O
i
l
H
y
draulic pressure unit (courtes
y
of ELAI
S
S
A, Piraeus,
G
reece)
.
Plate 118 Olive Oi
l
Pottery from Knossos Palace. Reproduce
d
f
rom Psillakis N and Kastanas E
(
1999
)
T
he civilization o
f
olive
:
oli
ve o
il
, 2nd edn.
G
reek Academy of Taste, Karmanor, Iraklion
,
C
rete (
G
reece), with permission
.
Pl
ate 119
P
apaya
s
R
a
i
n
b
ow cu
l
t
i
var grow
i
ng
i
n
H
awa
ii
,
we
i
g
hi
ng 0.66
k
g
.
Pl
ate 120
P
apaya
s
Th
a
il
an
d
cu
l
t
i
var grow
i
ng
i
n
Th
a
il
an
d
,
we
i
g
hi
ng 2.50
k
g
.