Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
Подождите немного. Документ загружается.
Plate 71 Fruits of Tropical
C
limate
s
Fr
uit o
f
G
arcinia livingstone
i
(
Africa
n
mangosteen
).
Plate 72 Fruits of Tropical
C
limate
s
Leaves and mature
f
ruit o
f
Pa
r
inari
r
inariinari
r
c
uratelli
f
oli
a
(
mobola
p
lum
).
Plate 73 Fruits of Tropical
C
limate
s
Fr
uit o
f
V
angueria infausta
V
angueria infausta angueria infausta
V
(
wil
d
maedlar
).
Plate 74 Fruits o
f
Tropica
l
C
limate
s
Fr
uits o
f
B
accaure
a
mot
l
eyana
.
Plate 75 Fruits o
f
Tropica
l
C
limate
s
Fr
uits o
f
B
accaure
a
po
l
yneura
.
Plate 76 Fruits of Tropical
C
limate
s
Fr
uits o
f
Fl
acourt
i
a ru
k
am
.
Plate 77 Fruits of Tropical
C
limate
s
Fr
uits o
f
G
arcinia atroviridis
.
Plate 78
G
i
n
Ju
n
i
per
b
err
i
es, t
h
e essent
i
a
l
b
otan
i
ca
l
i
ngre
di
ent
in
g
i
n, toget
h
er w
i
t
h
common
l
y use
d
cor
i
an
d
er see
d
s
.
(
a
)(
b
)
(
c
)
Plate 79
G
rape
s
S
tages i
n
the
f
lowering and
f
rui
t
development o
f
grapes: A
,
f
lowers with the
f
use
d
petals
(
calyptra
)
about t
o
b
e s
h
e
d
;
B
, ca
l
yptra
i
n t
he
last stage o
f
separation an
d
ant
h
ers a
b
out to s
h
e
d
pollen;
C
, very young grap
e
still showing
f
ilaments o
f
anthers; D, young cluster o
f
g
reen grapes;
E
, matur
i
n
g
gr
apes
b
eg
i
nn
i
ng t
o
c
h
ange co
l
o
r
(
v
è
raison
)
,
t
h
e
bl
oom on t
h
e
b
err
y
sur
f
ace is evident; F,
f
ull
y
mature grapes of ‘
C
aberne
t
S
auvignon.’ From Flahert
y
DL,
C
hristensen LP, Lanin
i
WT
e
t a
l
.
(
1992)
G
rap
e
P
est Management,
P
est Management,est Management,
P
P
u
bli
cat
i
on
N
o. 3343, 2n
d
edn.
O
akland,
C
A
:
University of
C
alifornia, wit
h
perm
i
ss
i
on
.
(
d
)
()
(e)
(f)
Plate 80
G
um
s
T
ypical desserts incorporating gums. The additives
T
ypical desserts incorporating gums. The additivesypical desserts incorporating gums. The additives
T
contained in each dessert include the
f
ollowing: chocolate delight
:
modi
f
ied starch, carrageenan, sodium alginate; caramel dessert
:
modi
f
ied starch, carrageenan, pectin; raspberry royale: amidate
d
pectin, sodium alginate; pineapple cheesecake: modi
f
ied starch
,
gelatin, pectin, guar gum; strawberry
f
ruit
f
ool: gelatin, sodiu
m
a
l
g
i
nate
.