Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
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Plate 41
C
urin
g
Changes in the pigmen
t
heme during curing an
d
respect
i
ve co
l
or an
d
i
ro
n
s
t
a
t
e
.
Pl
ate 42
D
ate
P
a
l
m
s
(
a
)
Young actively bearing date palm wit
h
offshoots or suckers.
(
b
)
Bunches of fruit from the same tre
e
photographed at the end o
f
the ‘khalaal’ stage
.
Plate 43 Date Palm
s
(
a
)
Female flower with branches of mal
e
inflorescence inserted and tied to the female. (b)
O
pened mal
e
in
f
lorescence with abundant pollen
.
Pl
ate 44
D
ate
P
a
l
m
s
Eighteen o
f
the mos
t
popular date cultivars sold in Riyadh,
S
aud
i
Arabia. Their names are as
f
ollows: 1=Assela
,
2=Labana, 3=
S
abbaka, 4=Rothana, 5=Manifi
,
6=Naboot-Ali, 7=
S
efri, 8=Mabroom, 9=Roshidia
,
10=
S
okary, 11=Khodri, 12=
S
afawi
,
13=Halaw
/
Helwa, 14=Hanini, 15=Barhi
,
16=Juffair, 17=
Q
attar, 18=
S
eeleg
.
Pl
ate 45
D
ate
P
a
l
m
s
Basket, woven
f
rom dat
e
f
iber and
f
illed with 110 di
ff
erent con
f
ectioner
y
products made from dates and date syrup
(
an
d
dates from 14 dry date cultivars
)
. Th
e
background shows semiso
f
t brown date, dat
e
leaves, and bunches o
f
mature dates
.
Plate 46 Dental Disease
C
ategories of denta
l
f
luorosis according t
o
D
ean
’
s
i
n
d
ex
.
Plate 47 E
ff
luents
f
ro
m
Food Process
i
n
g
R
oun
d-
en
d
e
d
ro
d
s.
F
a
l
se tr
i
c
h
om
e
b
ranc
hi
ng.
N
ote t
he
appearance o
f
the trichom
e
branches being
‘
stuck
’
toget
h
er.
F
a
l
se tr
i
c
h
om
e
b
ranc
hi
ng
d
oes not
h
av
e
cont
i
guous cytop
l
as
m
b
etween t
h
e
b
ranc
h
es
.
Fil
amentous
b
acter
i
a
,
S
phaerotilus natans
.
S
ubject to copyright an
d
patent protection of
S
tove
r
&
A
ssoc
i
ates,
I
nc., as par
t
o
f
the FIL-IDENTPr
o
TM
Fil
amentous
B
acter
i
a
T
yp
i
n
g
P
rogram
.
Plate 48 E
ff
luents
f
ro
m
Food Process
i
n
g
T
r
u
e
tr
i
c
h
ome
b
ranc
hi
ng.
T
ru
e
branching re
f
ers t
o
cont
i
guous cytop
l
as
m
b
etween t
h
e
b
ranc
h
es
.
Fil
amentous
b
acter
i
a
,
nocardia form.
S
ubject t
o
copyr
i
g
h
t an
d
paten
t
protection of
S
tover
&
Associates, Inc., as part o
f
t
h
e
FIL
-
IDENTP
r
o
TM
Fil
amentous
B
acter
i
a
T
yp
i
n
g
P
rogram
.
Plate 4
9
E
ff
luents
f
ro
m
Food Process
i
n
g
Fil
amentous
b
acter
i
a typ
e
021
N
.
Thi
s s
lid
e wa
s
p
h
otograp
h
e
d
at 1000
x
magni
f
ication under phas
e
contrast.
S
ubject t
o
copyr
i
g
h
t an
d
paten
t
protection of
S
tover
&
Associates, Inc., as part o
f
t
h
e
FIL
-
IDENTP
r
o
TM
Fil
amentous
B
acter
ia
T
yping Program.
T
yping Program.yping Program.
T
Plate 50 E
ff
luents
f
ro
m
Food Process
i
n
g
I
n
dia
ink staining
f
or extracellula
r
po
l
ysacc
h
ar
id
e.
I
n
di
a
i
n
k
particles penetrate the
f
loc
s
a
l
most comp
l
ete
l
y, at mos
t
l
eav
i
ng a sma
ll
c
l
ea
r
center.
I
n act
i
vate
d
s
l
u
d
g
e
containing large amounts o
f
extracellular material
(
a
s
shown in picture), larg
e
c
l
ear areas
i
n
di
cate area
s
o
f
low cell densit
y
. Thi
s
s
lid
e was p
h
otograp
h
e
d
a
t
10 x magnification.
S
ubjec
t
to copyr
i
g
h
t an
d
paten
t
protection of
S
tover
&
Associates, Inc., as part o
f
t
h
e
FIL
-
IDENTP
r
o
TM
Fil
amentous
B
acter
ia
T
yping Program.
T
yping Program.yping Program.
T