Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
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Plate 61 Flavor (Flavour)
C
ompound
s
R
oa
d
-s
id
e mar
k
ets
in
B
ang
k
o
k
di
sp
l
ay
i
ng c
i
trus,
b
anana, ram
b
utan, mango, an
d
l
yc
h
ee
.
Reproduced from Flavour
C
ompounds, Production Methods
,
Encyclopaedia of Food
S
cience, Food Technology and Nutrition
,
Macrae R, Robinson RK and
S
adler MJ (eds), 1993, Academi
c
P
ress
.
Plate 62 Flavor (Flavour)
C
ompound
s
A
collection o
f
the mor
e
exotic tropical fruit of
S
outh-east Asia.
C
ourtesy of TA
C
ooke, Plan
t
Pathology,
Q
DPI, Australia. Reproduced from Flavour
C
ompounds
,
P
ro
d
uct
i
on
M
et
h
o
d
s, Encyclopaedia of Food
S
cience, Foo
d
T
echnology and Nutrition,
T
echnology and Nutrition, echnology and Nutrition,
T
Macrae R, Robinson RK and
S
adler M
J
(
eds
)
, 1993, Academic Press
.
Plate 63 Flavor (Flavour)
C
ompound
s
Fruits o
f
tropical climates
:
P
runus serot
i
n
a
v
ar
.
s
alici
f
oli
a
(
capulin cherry
)
. Reproduced fro
m
Flavour
C
ompounds, Production Methods, Encyclopaedia o
f
Foo
d
S
cience, Food Technology and Nutrition,
M
acrae
R
,
R
o
bi
nson
RK
and
S
adler MJ (eds), 1993, Academic Press
.
Plate 64 Flavor (Flavour)
C
ompound
s
Filtration line
f
or 450h
l
output per hour; consisting of FILTR
O
star candle-type precoat filte
r
and PVPP
(
polyvinyl pyrrolidone, a filter aid dispersed into
a
cellulose-based matrix) stabilizing plant Filter-o-mat
S
. Reproduce
d
from Flavour
C
ompounds, Production Methods, Encyclopaedia o
f
F
ood Science, Food Technology and Nutrition,
F
ood Science, Food Technology and Nutrition, ood Science, Food Technology and Nutrition,
F
M
acrae
R
,
R
o
bi
nso
n
RK and
S
adler MJ (eds), 1993, Academic Press
.
Plate 65 Flavor (Flavour)
C
ompound
s
Kieselgur
f
iltration plan
t
w
i
t
h
35
m
2
filtering area and slurry feeder D
OS
IMAT 500.
S
pecia
l
execution with automatic
f
iltration monitoring. Reproduced
f
ro
m
Flavour
C
ompounds, Production Methods, Encyclopaedia o
f
Foo
d
S
cience, Food Technology and Nutrition,
M
acrae
R
,
R
o
bi
nson
RK
and
S
adler MJ
(
eds
)
, 1993, Academic Press
.
Plate 66 Flour The structure of the wheat kernel sectioned longitudinally (left) and
transversely (right). The bran layer is comprised of six layers. The aleurone layer,
considered
part
of
the
endosperm
,
is
removed
with
bran
during
roller
milling
.
The
crease,
considered part of the endosperm, is removed with bran during roller milling. The crease,
which runs the
f
ull length o
f
the kernel, prevents
f
ully e
ff
icient separation o
f
bran
f
ro
m
en
d
osperm
.
Plate 67 Fruits o
f
Temperat
e
C
limate
s
Interspeci
f
i
c
h
y
b
r
idi
sat
i
on
i
n
R
u
b
u
s
b
ree
di
n
g
(
R
.
p
h
oen
i
co
l
as
i
u
s
i
s use
d
a
s
the donor o
f
resistance t
o
r
aspberry beetle
(
B
utyru
s
t
omentosus
)),
s
h
ow
i
ng t
h
e w
ild
accession
(
left
)
, a commercia
l
red raspberry
(
right
)
, and th
e
resu
l
tant
F
1
h
y
b
r
id.
Plate 68 Fruits of Tropical
C
limate
s
Flowers and
f
ruit o
f
C
ariss
a
macrocarpa
(num-num)
.
Plate 69 Fruits of Tropical
C
limate
s
Fr
uit o
f
Dovyalis ca
ff
r
a
(
kei
-
apple
).
Plate 70 Fruits of Tropical
C
limate
s
Fr
uit o
f
Mi
musops zey
h
er
i
(
moepel
).