Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
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Plate 101 Lup
in
Th
e
di
vers
i
t
y
o
f
lupin seeds. Di
ff
eren
t
spec
i
es s
h
ow remar
k
a
ble
di
ff
erences in size, color an
d
s
h
ape
.
Plate 102 Ma
i
z
e
Maize Kernel
.
Pl
ate 103
M
arasmu
s
Expression o
f
sadness in a marasmi
c
person.
C
ourtesy of
C
ruz Roja España
.
Plate 104 Melons, Squashes and
G
ourd
s
M
e
l
ons
.
Plate 105 Melons,
S
quashes and
G
ourd
s
S
quash and pumpkins
.
Plate 106 Metals Used
i
n the Food Industr
y
S
tainless stee
l
fe
r
mentat
i
on vesse
l
s an
d
assoc
i
ate
d
p
i
pewor
k
i
n a mo
d
er
n
brewery. (
C
ourtesy of
C
ourage Ltd and British
S
teel plc.
)
Plate 107 Metals Used
i
n the Food Industr
y
S
tainless steel’
s
h
yg
i
en
i
c an
d
corros
i
on res
i
stance propert
i
es are v
i
ta
l
i
n t
h
e
b
rew
i
n
g
i
n
d
ustry.
T
o
d
ay, a
ll
new
b
eer
b
arre
l
s are ma
d
e w
i
t
h
type 30
4
stainless steel. (
C
ourtesy of British
S
teel plc.
)
Pl
ate 10
8
M
i
croscop
y
Di
g
i
ta
l
X
-ray map s
h
ow
i
n
g
ca
l
c
i
um
di
str
ib
ut
i
o
n
(
of calciu
m
phosphate
)
i
n
f
rozen hydrate
d
c
h
e
dd
ar c
h
eese
.
Plate 109 M
i
croscop
y
C
olor segmentation of a section from a pe
a
cooked from frozen. (a)
O
riginal image; (b) cell walls
;
(
c
)
cytoplasm;
(
d
)
gelatinized starch granules
.
Plate 110 M
i
croscop
y
Reconstruction o
f
pu
ff
ed wheat
f
rom X-ra
y
tomographic sections. Le
f
t, reconstruction with cut-out to show th
e
internal structure; right, reconstruction o
f
the voids inside the pu
ff
e
d
wheat.
C
ourtesy of Dr Paul Jenneson,
S
urrey University, UK
.