A Better Britain at Someone Else's Expense, 1840-1870
51
short years in the
1860s,
but wheat-growing, so favored by Wakefield, won
a significant export income during the 1870s in only two
provinces—Can-
terbury and Otago. Over the century as a whole, oats, which constituted
the oil of the horse-powered world of nineteenth-century agriculture, won
a greater share of exports in cooler Otago.
Pastoralism grew as an offshoot of the older Australian industry, which
supplied the burgeoning textile mills of Britain with the bulk of their wool
once the Spanish industry went into decline from the early nineteenth
century. Consequently,
fine-wooled
merino sheep and Australian farming
techniques dominated sheep farming down to the 1870s. Sheep spread
north from Wellington into the Wairarapa and Hawke's Bay from about
1846,
then moved across to Marlborough soon after, and more slowly into
Canterbury and Otago. Sheep numbers surpassed 2 million as early as
1860,
and wool became the golden fleece that attracted both capital and
labor. Banks and special firms known as stock and station
agencies—
which supplied materials, seeds, and equipment; transported wool; made
credit available; and were run both by local entrepreneurs and established
Australian
companies—multiplied
rapidly as sheep farming expanded
through the 1850s.
New Zealand's more regular rainfall made it an easier country than
Australia in which to raise sheep, and early arrivals, especially those with
adequate capital, made rapid fortunes. The famous English novelist and
philosopher Samuel Butler, for example, arrived with £2,000 in his pocket
and quadrupled his money within four years. This success enabled him
to return to England and live the life of a literary gentleman. The appar-
ently abundant fertility available on land that had never carried four-
legged herbivores also produced high returns in the early years. All a
farmer had to do was burn the native tussock, oversow some English
grasses, and leave his sheep to flourish free of attack from natural pred-
ators other than a few wild dogs.
Unbeknown to the early pastoralists, however, their pursuit of fast
profit had set in motion an ecological revolution. Sheep, which eat lower
than any other herbivore, and fire soon upset the very delicate ecolog-
ical balance of the high country. Carrying capacity fell suddenly from
as early as the 1870s, and early farmers remained baffled by this unex-
pected reverse. Unexplained droughts and floods, in addition to antici-
pated snowstorms and constant wind, added to their problems. Erosion
soon compounded these difficulties as the tough tussocks succumbed
to the onslaught. The rabbit, introduced as early as the 1860s, enjoyed
grasses eaten low by sheep and, free of predators, expanded to plague
proportions. Disbelieving witnesses reported that whole hillsides appeared