
Brealey−Meyers:
Principles of Corporate
Finance, Seventh Edition
II. Risk 9. Capital Budgeting and
Risk
© The McGraw−Hill
Companies, 2003
CHAPTER 9 Capital Budgeting and Risk 247
a. What proportion of each stock’s risk was market risk, and what proportion was
unique risk?
b. What is the variance of BP? What is the unique variance?
c. What is the confidence level on British Airways beta?
d. If the CAPM is correct, what is the expected return on British Airways? Assume a
risk-free interest rate of 5 percent and an expected market return of 12 percent.
e. Suppose that next year the market provides a zero return. What return would you
expect from British Airways?
5. Identify a sample of food companies on the Standard & Poor’s Market Insight website
(www
.mhhe.com/edumarketinsight
). For example, you could try Campbell Soup (CPB),
General Mills (GIS), Kellogg (K), Kraft Foods (KFT), and Sara Lee (SLE).
a. Estimate beta and R
2
for each company from the returns given on the “Monthly
Adjusted Prices” spreadsheet. The Excel functions are SLOPE and RSQ.
b. Calculate an industry beta. Here is the best procedure: First calculate the monthly
returns on an equally weighted portfolio of the stocks in your sample. Then
calculate the industry beta using these portfolio returns. How does the R
2
of this
portfolio compare to the average R
2
for the individual stocks?
c. Use the CAPM to calculate an average cost of equity (r
equity
) for the food
industry. Use current interest rates—take a look at footnote 8 in this chapter—
and a reasonable estimate of the market risk premium.
6. Look again at the companies you chose for Practice Question 5.
a. Calculate the market-value debt ratio (D/V) for each company. Note that V ⫽ D ⫹ E,
where equity value E is the product of price per share and number of shares
outstanding. E is also called “market capitalization”—see the “Monthly Valuation
Data” spreadsheet. To keep things simple, look only at long-term debt as reported on
the most recent quarterly or annual balance sheet for each company.
b. Calculate the beta for each company’s assets (
assets
), using the betas estimated in
Practice Question 5(a). Assume that 
debt
⫽ .15.
c. Calculate the company cost of capital for each company. Use the debt beta of .15
to estimate the cost of debt.
d. Calculate an industry cost of capital using your answer to question 5(c). Hint:
What is the average debt ratio for your sample of food companies?
e. How would you use this food industry cost of capital in practice? Would you
recommend that an individual food company, Campbell Soup, say, should use
this industry rate to value its capital investment projects? Explain.
7. You are given the following information for Lorelei Motorwerke. Note: a300,000 means
300,000 euros.
Visit us at www.mhhe.com/bm7e
Long-term debt outstanding: a300,000
Current yield to maturity (r
debt
): 8%
Number of shares of common stock: 10,000
Price per share: a50
Book value per share: a25
Expected rate of return on stock (r
equity
): 15%
a. Calculate Lorelei’s company cost of capital. Ignore taxes.
b. How would r
equity
and the cost of capital change if Lorelei’s stock price fell to a25
due to declining profits? Business risk is unchanged.
8. Look again at Table 9.1. This time we will concentrate on Burlington Northern.
a. Calculate Burlington’s cost of equity from the CAPM using its own beta estimate
and the industry beta estimate. How different are your answers? Assume a risk-
free rate of 3.5 percent and a market risk premium of 8 percent.
b. Can you be confident that Burlington’s true beta is not the industry average?
c. Under what circumstances might you advise Burlington to calculate its cost of
equity based on its own beta estimate?
EXCEL