DIABETES MELLITUS, HYPERGLYCEMIA, & THE CRITICALLY ILL PATIENT
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to be about 7 g/h. The square in the diagram represents the
extracellular space, in which there is a total of 81 g glucose
at this time. Considering that the input into the system
(hepatic glucose production) exceeds the output (glucose
utilization), stable glucose concentrations can persist only if
there is another source of glucose loss. Thus renal losses of
glucose are an important component of the protection from
severe hyperglycemia afforded patients with developing dia-
betic ketoacidosis. The average amount of glucose lost
through the kidneys in this example is estimated to be
approximately 11 g/h.
If, without any increase in hepatic glucose production, the
leak of glucose in the urine were diminished by only one-
fifth—for example, as a result of diminished perfusion of the
kidney owing to volume depletion—considerable net accu-
mulation of glucose would occur rapidly in the extracellular
space. In this example, a reduction of about 2 g/h of urinary
glucose losses would result in a further accumulation of about
50 g glucose added to the 81 g in the extracellular space over
24 hours. If the rate of glucose utilization were unchanged—
and with contraction of the extracellular space owing to fluid
losses—this could result in a doubling of serum glucose con-
centrations within a 24-hour period. The features of this dia-
gram accentuate the important role of the kidneys and the
liver in the generation of hyperglycemia in diabetic ketoaci-
dosis. Although not demonstrated in this diagram, these fac-
tors will be discussed later as an important mechanism for
reduction of hyperglycemia once treatment begins.
The degree of volume depletion has an important effect
on the development of hyperglycemia. In a study of insulin
withdrawal in type 1 diabetes, volume depletion (>3% of
weight) increased plasma glucose concentrations compared
with control subjects. Glucose production and disposal were
increased during the volume-depletion study compared with
the control study. Although the study did not evaluate renal
perfusion, a likely explanation of the increased glycemia is a
reduction of glucose excreted owing to reduced glomerular
filtration during volume depletion. Much of the variability of
glycemia in ketoacidosis may be the result of lack of fluid or
energy intake prior to or during metabolic decompensation.
Given the common occurrence of volume depletion in
patients who present with diabetic ketoacidosis, it is proba-
ble that the variability in severity of this factor—as well as the
severity of insulin deficiency and underlying illness—
explains much of the glycemic variability observed in dia-
betic ketoacidosis.
C. Ketosis and Metabolic Acidosis—Ketosis is the second
major manifestation of diabetic ketoacidosis and results
from the accumulation of keto acids generated by the liver.
Ketosis is predominantly a disorder of increased synthesis
of ketones, although inability of peripheral tissues to use
the excess ketones probably plays a small role. The keto
acid measured in the blood during diabetic ketoacidosis is
predominantly β-hydroxybutyrate rather than acetoacetate.
This reflects an altered redox state in the liver.
The increase in keto acids results in an increase in the
serum anion gap that develops because of buffering by bicar-
bonate of hydrogen ion. If the acidosis in diabetic ketoacido-
sis is due only to ketosis, the fall in serum bicarbonate is
equal to the increase in anion gap. It is evident, however, that
acidosis in diabetic ketoacidosis may have additional mecha-
nisms. Many patients have a reduction in serum bicarbonate
concentration that is greater than the increase in anion gap,
indicating, in addition, the presence of a non-anion gap
hyperchloremic acidosis. Previously, hyperchloremic acidosis
was recognized as a common manifestation of the later treat-
ment stages in diabetic ketoacidosis. It is now appreciated
that it also may be present at initial presentation, where it
appears to occur in patients who are less severely volume-
depleted. Recognition of hyperchloremic acidosis is impor-
tant because hyperchloremic acidosis takes longer to resolve
during treatment than ketoacidosis. This is so because keto
acids are metabolized to generate bicarbonate in equimolar
amounts, whereas hyperchloremic acidosis depends for its
correction on regeneration of bicarbonate by the kidneys.
Another cause of acidosis in diabetic ketoacidosis is lactic
acidosis. Lactic acidosis also contributes to the increase in the
anion gap, with a corresponding further decrease in serum
bicarbonate.
D. Fluid and Electrolyte Imbalance—Extensive losses of
fluids and electrolytes comprise the third important feature
of diabetic ketoacidosis and are a consequence of the forego-
ing abnormalities. Fluid and electrolytes are lost in the
osmotic diuresis caused by glycosuria that occurs as a result
of marked hyperglycemia in diabetic ketoacidosis. Fluid
losses are generally about 5–8 L in a 70-kg person, and deple-
tion of sodium, potassium, and chloride may be 300–500
mmol or more at presentation (Table 26–2). Magnesium and
phosphate are also lost, but in smaller quantities. While water
losses are usually easily appreciated clinically, serum elec-
trolyte concentrations do not generally reflect the large losses
that occur in these patients. This is especially true for potas-
sium because, despite large urinary losses, normal or even
high serum levels are seen at presentation as a result of a shift
of potassium from the intracellular to the extracellular
fluid—a consequence of acidosis and the loss of water from
Water 5–8 L
Sodium 400–700 mmol
Chloride 300–500 mmol
Potassium 300–1000 mmol
Calcium 100 mmol
Magnesium 50 mmol
Phosphate 50 mmol
Bicarbonate 350–400 mmol
Table 26–2. Approximate fluid and electrolyte deficits in
patients with diabetic ketoacidosis.