10.3 Microscopic Observations of Dislocations 409
an increase of the dislocation density after deformation. Later on, the Burgers
vectors of deformation-induced dislocations were analyzed by the CBED tech-
nique [706]. 60 dislocations were chosen from specimens deformed at 800
◦
C
up to different plastic strains, and at different temperatures down to 732
◦
C
at a fixed strain, all in the high-temperature range. Fifty-two of the 60 dis-
locations had parallel parts b
of the Burgers vectors in twofold directions,
32 of which with a length of |b
| =0.183 nm. Five dislocations had parallel
Burgers vectors in the fivefold direction. They are super-partial dislocations.
To characterize the contribution of phason strain, the so-called strain accom-
modation parameter ζ = |b
⊥
|/|b
|, i.e., the ratio between the lengths of the
perpendicular and parallel parts of the Burgers vectors, was calculated. In
deformed samples, the values varied between τ
7
≈ 29.0andτ
3
≈ 4.2witha
maximum of τ
5
≈ 11.1. Higher values of the ratio occurred more frequently
with increasing plastic strain. In the in situ and post-mortem TEM studies
of the group of Caillard [702,704, 705] performed at lower temperatures, only
dislocations with longer parallel parts of the Burgers vectors b
were analyzed,
i.e., of 0.257, 0.296, 0.348, 0.456, 0.513, and 0.563 nm.
In addition to the Burgers vectors, also the line directions were deter-
mined of 25 dislocations with twofold Burgers vectors [706]. Forty percent
of the lines were oriented along twofold directions. The character β of the
dislocations ranged between 7 and 90
◦
. Thus, pure screw dislocations have
not been observed. The parallel parts of the Burgers vectors and the line
directions span the slip planes of the dislocations, and the dislocations were
believed to glide on these planes, although there were already hints that this
may be wrong.
The dislocation microstructure of deformed samples was also imaged by
diffraction contrast in the HVEM allowing thick specimens to be investigated
so that the three-dimensional character of the dislocation structures could be
studied [707]. After deformation, some of the samples were cooled under load
to better preserve the microstructure. Some micrographs reveal dislocations
being arranged in bands, but inside the bands, they form a homogeneous three-
dimensional network at high temperatures, as shown in Fig. 10.11. Diffraction
contrast analysis using strong contrast extinctions at two different g vectors
indicates that dislocations with different Burgers vectors form the nodes of
the network. There exist groups of dislocations with their parallel component
of the Burgers vector being parallel to the compression axis, i.e., these dis-
locations experience a climb force but no glide force. At 800
◦
C, the average
link length in the network is of the order of magnitude of L =0.5 μm. Many
dislocation segments are quite straight and oriented along crystallographic
directions. This is remarkable for the high temperature.
At the lowest temperature with steady state deformation, many disloca-
tions form narrow bands. In Fig. 10.12, taken near a twofold pole parallel to the
compression axis, two bands cut each other. Dislocations are arranged on two
steeply inclined planes, most probably planes perpendicular to threefold direc-
tions. The bands include elongated dislocations as well as strongly bowed-out