c03 JWPR067-Mench December 18, 2007 1:59 Char Count=
3.5 Psychrometrics: Thermodynamics of Moist Air Mixtures 95
The maximum uptake is simply the difference in the maximum value in the flow at 100%
RH and the actual value input:
˙
n
v,uptake,max
= 5.291 × 10
−6
mol/s − 1.158 × 10
−5
mol/s = 6.289 × 10
−6
mol/s
COMMENTS: What we have solved for is the maximum possible uptake of water vapor
into the anode flow stream, which may not actually be achieved. Depending on the design,
it is quite possible that the flow residence time in the fuel cell is not long enough to achieve
the equilibrium condition. We have also assumed constant pressure, temperature, and flow
rate to simplify the problem. In reality, there are often variations in these values through
the fuel cell, which can even be used to help control the water uptake in advanced designs.
Finally, in this problem we only considered the anode, while the complete water balance
must include the cathode as well.
Evaporation and Condensation Equilibrium thermodynamics cannot predict the rate of
phase change and can only be applied to the beginning and ending quasi-equilibrium states.
The difference between the actual vapor pressure of the liquid in the gas phase and the
maximum saturation pressure is the driving force for evaporation. This is similar to the
temperature and voltage potential gradients being the driving forces for heat and ion
transport, respectively. The higher the temperature and the dryer the gas phase, the faster
the evaporation of the liquid into the gas phase. Conversely, if a moist mixture is suddenly
cooled so that the vapor pressure exceeds the saturation pressure at the new temperature
conditions, water will condense into liquid until the vapor pressure is equal to the maximum
saturation pressure at the new temperature. The rapid cooling and droplet wise condensation
of the moist air from our lungs are how we can see our breath on a cold day.
It should be emphasized that evaporation and condensation are very complex nonequi-
librium topics that are the source of many specialized textbooks. The processes of conden-
sation and evaporation are related to physicochemical parameters, including temperature,
vapor pressure, surface tension, surface energy and contact angle, surface impurities, ho-
mogeneity and roughness. Phase change is a local phenomenon, and some degree of local
supersaturation is required to initiate condensation and desublimation.
Note that there is a difference between boiling and evaporation. In boiling, the entire
volume of liquid is brought to a temperature where the saturation pressure is at least equal
to the atmospheric pressure. The appearance of vapor bubbles occurs volumetrically within
the fluid. However, we also know from common experience that, if we leave a pan of water
out, it will slowly evaporate into the air with no volumetric vapor bubbles formed, even
though the temperature is far below the boiling point. The end result is the same, a dry
pan, but the processes of evaporation and boiling are clearly different. The water in the pan
will evaporate over time because the air around us is rarely fully humidified. As discussed,
evaporation is a surface phenomenon related to the imbalance between the saturation vapor
pressure and actual vapor pressure just above the liquid surface. If there is less than full
humidification in the ambient gas, the imbalance between the saturation pressure and the
actual vapor pressure acts as a driving force for evaporation. The imbalance will drive the
vapor pressure above the liquid toward a thermodynamic equilibrium of full saturation.
Some molecules in the liquid state at the gas–liquid interface will have enough stored
energy to escape the surface and go into the gas phase, cooling the resulting liquid in a
process known as evaporative cooling (this is a reason why you feel cold when you get out