Preface
Biological Chemistry is defined as the chemistry of the
compounds and processesthatconstitute living organisms.
The ultimate goal, of course, is to understand and define
biology at a mechanistic level. This was aptly stated in an
historical treatise on the founding of the Journal of
Biological Chemistry, where John Edsall quoted a state-
ment in a letter from J. L. Loeb (in Berkeley), “The future
of biology lies with those who attack its problems from a
chemical point of view.” What was an emerging field in
1900 with its origins in physiology, nutrition and
chemistry has broadened and expanded to include
numerous other fields including mechanistic enzymology,
molecular biology, structural biology, cell biology, geno-
mics, proteomics, bioinformatics, metabolomics and
others, that were not defined as discrete fields at that time.
Modern biochemistry (biological chemistry) began
with the accidental discovery by Eduard Buchner in
1897 that a cell-free yeast extract could carry out
fermentation of glucose to alcohol and CO
2
in the
absence of intact cells. He named the dissolved
substance responsible for this process zymase, the
substance(s) we now refer to as enzymes. Importantly,
Buchner recognized the significance of his discovery.
This ended the dogma of the time, perpetuated by
Pasteur, the concept of vitalism; i.e., that fermentation
(and presumably other complex biological phenomena)
required the action of intact cells. Thus, serendipity and
a prepared mind ushered in a new era of discovery. Now
it became possible to dissect complex physiological
processes and to study them with preparations free of
the constraints of intact cells. Once a metabolic
pathway/process was established, it became possible to
purify the enzymes, cofactors and substrates involved,
to reconstitute the process with purified components and
to characterize the components chemically. What
followed was an information explosion in the field of
biochemistry and progression through a series of trends,
each “in vogue” in its time. The identification of the
dietary essentials, the hunt for the vitamins/cofactors,
the hormones, identification of metabolic pathways and
the enzymes involved, oxidative phosphorylation, pro-
tein synthesis, molecular biology—each developed as a
primary focus.
The need to associate chemistry with function came
early and was evident in the naming of departments and
journals. Over time names changed from Agricultural
Chemistry to Physiological Chemistry to Biochemistry to
Biological Chemistry. An example is the Department of
Biochemistry at the University of Wisconsin, which began
in 1883 as the Department of Agricultural Chemistry.
Where are we headed? We have reached the point
where the borders of these areas have become blurred.
What constitutes cell biology, molecular biology/
genetics, developmental biology, physiology, immuno-
logy—ultimately reduces to chemistry. To understand
these processes we must know what the molecules are
and understand how they interact, i.e. the basic
chemistry. That is what this encyclopedia is about.
The breadth of content of this encyclopedia aims to
cover major topics of modern biochemistry, each
authored by an expert in the area. We feel that the
coverage is broad and we have been inclusive in choice
of topics. The encyclopedia is a reference work encom-
passing four volumes containing over 500 articles with
more than 750 authors or coauthors. Each article/topic
covers an important area of the field which reflects the
point of view of the authors. Together the articles cover
virtually every aspect of biology for which we have
“mechanistic” information. For those who wish to
probe more deeply into a topic, references to further
readings are included at the end of each article. The
editorial board that made decisions on coverage consists
of seven members, each an expert representing a major
area in the field of biochemistry. A dedicated effort was
made to provide coverage that is as complete as possible.
The content is presented at a level that we hope will be
interpretable to interested individuals with some back-
ground in chemistry and biology. It is intended for such
individuals rather than specialists with extensive scien-
tific backgrounds in specific areas. It is aimed at the
generalist as opposed to the specialist.
Finally, we would like to single out Gail Rice and
Dr. Noelle Gracy for their enormous contribution in
putting this encyclopedia together. They, in fact, were a
driving force that brought this major work to
completion.
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