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GELATIN CASTING AND STARCH CONSOLIDATION
OF
ALUMINA CERAMICS
W.
Pabst,
E.
Gregorovh,
J.
Havrda,
E.
Tfnovk
Department
of
Glass and Ceramics, Institute
of
Chemical Technology (ICT) Prague,
CZ
-
166
28
Prague
6,
Czech Republic
ABSTRACT
Two variants of slip casting of ceramic
suspensions with organic additives into impermeable
molds are studied: gelatin casting and starch
consolidation. These forming techniques are applied to
suspensions containing
75
and
80
wt.%
of alumina
powder of different purity and particle size. Gelatin
casting is used to prepare ceramic bodies with approx.
95
%
theoretical density. Starch consolidation results in
a highly porous ceramics (with total porosities up to
35
YO)
with a large pore size (tens of microns). The
microstructure of the samples prepared is investigated
by the Archimedes method (bulk density, porosity),
mercury intrusion and optical image analysis.
INTRODUCTION
Traditional slip casting exploits the capillary
suction of porous (e.g. plaster) molds, possibly
combined with external pressure, for dewatering of
aqueous suspensions at the slip-mold interface. From a
theoretical point of view this dewatering process can be
modeled
as
a diffusion process (Fick's law) or
as
a
filtration process (Darcy's law).
Both
models result in a
square-root-of time kinetics for body formation,
so
that
time is the critical factor when bodies with large wall
thickness are to be produced. Furthermore the varying
body formation rate, and the very fact that demixing
occurs at the slip-mold interface, give way to
microstructural variations (e.g. density gradients or
particle orientation in the case of anisometric particles)
from the surface of a body to its interior.
Slip casting of ceramic suspensions into
impermeable molds ("impermeable mold Casting", in
the following abbreviated
IMC)
is a family of shaping
techniques for the near net-shape forming of small- and
large-sized ceramic parts. Some IMC methods are
based on purely organic vehicles (e.g. the hot molding
process [l] or some gelcasting processes [2]), while
others use essentially water-based suspensions (e.g.
direct coagulation casting
[3],
protein forming
[4],
starch consolidation [4-51 and gelatin casting
[6-71,
but
also some gelcasting processes
[8-91.
The common
feature of all these processes is a phase transition of the
organic phase (mostly in connection with water) which
transforms the suspension into a solid green body after
casting into the mold. This phase transition (e.g.
stiffening of polymer melts, polymerization reaction,
sol-gel transition, swelling of starch globules) can be
temperature-induced or chemically initiated.
In
any
case the process step of body formation can be
controlled in such a way that stiffening occurs more or
less simultaneously throughout the whole volume. The
kinetics of body formation
is
thus essentially a phase-
transition or reaction kinetics (typically of exponential
type), modified at worst by the kinetics of heat transfer.
Body formation in these IMC methods is therefore
substantially faster for larger-sized components than in
classical slip casting, and the slip-mold interface has no
(or at least minimal) influence on the microstructure of
the green body, in contrast to classical slip casting (and
also paste forming techniques like injection molding).
Apart from
the
specific principal advantages
mentioned, i.e. the possibility of obtaining better
uniformity of microstructure and the possibility
of
time-efficient production of larger-sized bodies
(unrestricted by the square-root-of-time law), these
new
IMC
techniques have a number of practical
advantages over classical slip casting techniques, e.g.
the fact that mold materials are to a large extent
arbitrary (e.g. glass, metal, polyethylene, wax), molds
have a long lifetime and can be reused without
complicated cleaning or drying. On the other hand it
has to be noted that the preparation and rheology
control of the suspension itself needs at least the same
care
as
in classical slip casting, and may
be
complicated due to the lack of experience with the
interplay of the organic components with the aqueous
slip.
The present study examines the possibility of
preparing alumina ceramic bodies by
IMC
of aqueous
suspensions containing gelatin and starch, respectively.
Gelatin casting exploits the ability of aqueous gelatin
sols to gel upon cooling after heating to approx.
50-60
"C,
starch consolidation uses the fact that starch
globules absorb large amounts of water and swell to
several times their original volume when heated to
approx.
60-80
OC
[4-7,
10-121.
587