Foreign Service Institute. Polish Familiarization and Short-term Training
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WRAP-UP
for
Units 1
to
4
Canyousay?
Canyouask?
Can
you
rep/y?
1.
Are
you
the
new
consu/?
Yes,
lam
the
new
consu/.
2.
Are
you
the
new
receptionist?
Yes,
lam
the
new
receptionist.
3.
Are
you
a dip/omat/American/Po/e/senator/ambassador/emp/oyee?
Yes,
lam
... No, I am
not
... I
am
...
4.
Is
he/she
our
new
secreta ry/assistan t/personn e/officer/collea g ue ?
No,
he/she
is
not
...
our
new
...
5.
Who
is
h e/sh e ? He/she
is
an
American/senator/congressman/congresswoman
politician/dip/omat
...
6.
Excuse
me,
who
are you?
lam
an American dip/omat. Nice
to
meet you.
lam
Jacqueline Rodriguez.
Excuse
me;
what's
your
name?
My
name
is
Ra/ph
Thomas.
7.
Good
morning,
sir/ma'am.
Good
morning, p/ease be seated.
8.
Excuse
me, where
is
John/Barbara? John/Barbara
is
not
in today; he/she
is
ill.
9.
I'm sorry, 1
don't
understand. John/Barbara
is
... ? John/Barbara
is
not
in
today; he/she
is
ill--the f/u.
10.
Oh,l'm
very sorry.
Is
it
something
serious? No, it's
nothing
serious.
Tomorrow
he/she
will
be
at
work.
11.
Do you speak Polish/English/French/Russian/Spanish/Japanese? 1 speak a
lit
t/e
Polish/English/French/Russian/Spanish/Japanese.
98
12.
You [use:
już]
speak very
good
Polish. Thank
you
for
the
compliment;
unfortunately,
not
yet.
13.
When
will
Consul
Brown
be
at
the
Consulate/Embassy/office/institute?
Tomorrow.
The
day
after
tomorrow.
14.
Will the consul/ambassador/press attache
be
at
the
Embassy
tomorrow?
No,
not
yet; he/she
is
still in Kraków.
15.
Will you [use:
już]
be in
Kraków/Poznań/Gdańsk
tomorrow?
No,
not
yet;
I
will
still
be
in
Warsaw.
Yes,
I
will
[use:
już]
be
in
Kraków/Poznań/Gdańsk
tomorrow.
16.
Is
this something new?Yes, something new.
Is
this something interesting?
No,
nothing
interesting.
Is
this something special?
Yes,
something very
sp
e cia
I.
17.
This
is/isn't a very
important/complicated
matter.
18.
Excuse
me, where
do
I
go
?
P/ease,
repeat
more
slow/y. I'm sorry,
IstiII
don't
understand.
19.
To
the right.
To
the left.
Straight
ahead. Here. There.
This
way. That way.
20.
This/that boulevard/parkJbridge. This/that street, avenue. These/those
avenues.
Far.
Not
far. Near.
21.
Cross
the
bridge/street/square.
Pass
one/twoja
few
streets.
22.
Do you understand?
How
far
is
it
from
here
to
the
Embassy/Consulate? It's
not
far. It's
quite
far.
Better
go
by
bus/taxi/subway/streetcar.
99
23.
I'd
Iike
to
place a long-distance cali
to
Kraków.
person-to-person cali
to
Poznań.
collect cali to
the
American Consu/ate.
emergency cali
to
the
U.S.
Embassy
24.
Hel/o,
I'd
Iike
to
speak
to
Consul Brown.
Director
Kowa/ski/Kowalska.
25.
Hel/o,
is
this
the
American
Embassy?
Wrong number.
Is
this Consu/ Rafa/ski?
Speaking.
Good
evening, consul. .
..
speaking.
100
Ascom_eXANTO, Szczecin, Poland
Photo: Remigiusz Józefowicz
Date: 24 Apr 2007
cc-by-sa-2.5
UNIT
5 - LEKCJA 5
EATING
OUT
Cultural Notes
Whether
going
to the restaurant, shopping,
getting
a
hotel
room,
or
getting
good
service anywhere, the ideal
solution
would
be to
walk
in
as
a
foreigner
(as
long
as
you
don't
have a
Russian
accent).
And
then
it
would
be nice
to
be able
to
turn
into
a native
when
it
is
time to pay,
in
order
to
avoid
having
your
bill
padded
with
your
shoe size, waist measurement,
and
Social Security
num
ber.
In Po/ish restaurants, you
normally
will
not
be served
bread
and
butter
if
your
main course includes rice, pasta,
or
potatoes, unless
you
ask
for
it. Usually salad has
to
be
ordered
separately;
you'lI
have a choice
of
vinaigrette
ar
the
more
traditional
sour-cream dressing.
If
you
want
your
steak rare,
order
it
po angielsku (lit., Eng/ish
style).
In most restaurants you sit wherever
you
want,
if
there
is
a place. Quite
often
a
forbidding
zarezerwowany (reserved) sign
will
mysterious/y disappear in exchange
for
a
tipo
Leaving
the
restaurant in Poland
may
be
as
difficu/t
as
getting
in.
Getting
your
check
may
take forever. However,
just
being a
foreigner
may
speed
up
your
getting
your
check.
If
you
are
planning
to
enjoy
your
lunch
with
a
beer
or
a glass
of
wine,
remember
that
no
alcoho/ic beverage can be served, purchased,
or
consumed
in
pub/ic
before
1:
00
p.m.
101
Don't
forget
to check
your
coat, especially
if
you
are a man. A lady, wearing a
mink
coat
or
simply smiling charmingly,
may
be able
to
avoid
this procedure,
but
a
man
will
be stopped
and
lectured.
Once
you
have
found
a
good
waiter,
befriend
him. You'l/
never
need to
see
the menu,
and
you
won't
be overcharged.
102
Restaurant in Malborg
Photo: DerHexer
Date: 14 Jul 2010
cc-by-sa-3.0
SErrING
THE
SCENE:
You and
your
friend
are on a
trip
to
Kraków
and
want
to
try
a
new
and
highly
recommended restaurant
near
Chęcice,
II
Pod
grzybkiem."
You
don't
have much
time,
but
you still
would
Iike
to
give
it
a try.
HEARINGIT:
Proceed
as
in previous units.
103
SEEINGIT:
Proceed as in previous units.
1.
A:
Proszę
pana, prosimy o
kartę.
2.
P:
Proszę
bardzo.
Czy
państwo
się
tymczasem
czegoś
napiją?
A
może
coś
na
zakąskę?
Mamy
doskonałego
pstrąga
w galerecie. To
specjalność
szefa.
3.
A:
Dziś
niestety nie,
mamy
bardzo
mało
czasu.
4.
P:
To
może
jakąś
zupę?
5.
A:
Też
nie,
dziękujemy.
Co
pan poleca na
drugie
danie? Jaki jest
ten
"befsztyk
po
wiejsku"?
6.
P:
No
cóż,
proszę
państwa,
to
jest
po
prostu befsztyk z
polędwicy.
Może
raczej
coś
bardziej polskiego,
kaczkę
nadziewaną
albo bigos?
7.
A: Bigos?
Co
to
jest?
8.
P:
O,
to
stara polska
potrawa,
z
mięsa
i kapusty,
świeżej
i kiszonej. A
do
tego
czerwone
wino?
Mamy
Egri Bikaver,
węgierskie.
9.
A: Dobrze, prosimy o
kaczkę
i bigos. I
butelkę
tego
wina.
10.
P:
Na
pewno
będzie
państwu
smakowało.
Czym
możemy
jeszcze
służyć?
Coś
na deser?
11.
A: Tym razem
tylko
dwa
ekspresy i zaraz
potem
rachunek
pan
będzie
uprzejmy.
12.
P:
Raz
kaczka, raz bigos, Bikaver, potem
dwa
ekspresy i zaraz rachunek.
Już
podaję·
104
FILLlNG
IN
THE BLANKS 1
Proceed
as
in
previous
units.
Proszę
pana,
_____
o
kartę.
Proszę
bardzo.
Czy
państwo
się
czegoś
napiją?
A
może
__
zakąskę?
Mamy
doskonałego
pstrąga
w galerecie.
To
specjalność
szefa.
Dziś
niestety nie, bardzo
mało
czasu.
To
może
zupę?
Też
nie,
dziękujemy.
Co
pan
____
na
drugie
danie? Jaki jest
ten
"befsztyk po
wiejsku"?
No
cóż,
proszę
państwa,
to
jest
__
befsztyk z
polędwicy.
Może
raczej
coś
bardziej polskiego,
kaczkę
nadziewaną
albo
bigos?
Bigos?
__
_
___
jest?
0,
to
stara polska
potrawa,
z
mięsa
i ,
świeżej
i kiszonej. A
do
___
_
czerwone wino?
Mamy
Egri Bikaver,
węgierskie.
Dobrze, prosimy o
kaczkę
i bigos. I
___
tego
wina.
Na
pewno
będzie
państwu
_______
.
Czym
możemy
jeszcze
służyć?
Coś
na
deser?
105
Tym
razem
____
dwa
ekspresy i zaraz potem rachunek pan
będzie
uprzejmy.
__
kaczka, raz bigos, Bikaver,
____
dwa
ekspresy i zaraz rachunek.
Już
podaję·
106
Sensitive Barbarian (Polish: Czuły Barbarzyńca) - a literary cafe in Warsaw
Photo: Patryk Korzeniecki
Date: 13 Mar 2010
cc-by-sa-3.0
FILLING
IN
THE
BLANKS 2
Proceed as in previous units.
Proszę
pana, prosimy 0
__
Proszę
bardzo.
Czy
państwo
się
tymczasem
czegoś
_____
? A
może
coś
na
zakąskę?
Mamy
doskonałego
pstrąga
w galerecie. To szefa.
Dziś
niestety nie, mamy bardzo
___
czasu.
To
może
jakąś
?
Też
nie,
dziękujemy.
Co
pan poleca
na
drugie
___
? Jaki jest
__
"befsztyk po
wiejsku"?
No
cóż,
proszę
____
I
to
jest
po
prostu befsztyk z
polędwicy.
Może
raczej
coś
bardziej ,
kaczkę
nadziewaną
albo bigos?
___
1
Co
to
jest?
O,
to
stara polska
___
' z
mięsa
i kapusty,
____
i kiszonej. A
do
tego
__
_
___
wino? Mamy Egri Bikaver,
węgierskie.
Dobrze, prosimy
______
i bigos. I
butelkę
tego
__
_
Na
pewno
będzie
państwu
smakowało.
deser?
___
możemy
jeszcze
służyć?
Coś
na
107