The Wealth of Araby: Trade and Cities
in the Middle East
Overall, as we have noted, this era was probably one of the
most prosperous periods in the history of the Middle East.
Trade flourished, not only in the Islamic world but also with
China (now in a period of effloresc enc e during the era of the
Tang and the Song dynasties---see Chapter 10), with the
Byzantine Empire, and with the trading societies in
Southeast Asia (see Chapter 9). Trade goods were carried
both b y ship and b y the ‘‘fleets of the desert,’’ the camel
caravans that traversed the arid land from Moroc c o in the
far west to the countries beyond the Caspia n Sea. From West
Africa came gold and slaves; from China, silk and porcelain;
from East Africa, gold, ivory, and rhinoceros horn; and from
the lands of South Asia, sandal w ood, cotton, wheat, sug ar,
and spices. W ithin the empire, Egypt contributed grain;
Iraq, linens, dates, and precious stones; Spain, leather goods,
olives, and wine; and western India, various textile goods.
The exchange of goods was facilitated by the development of
banking and the use of currency and letters of cr edit (see the
comparative essay ‘‘Trade and Civilization’’ on p. 173).
Under these conditions, urban areas flourished.
While the Abbasids were in power, Baghdad was probably
the greatest city in the empire, but after the rise of the
Fatimids in Egypt, the focus of trade shifted to Cairo,
described by the traveler Leo Africanus as ‘‘one of the
greatest and most famous cities in all the whole world,
filled with stately and admirable palaces and colleges, and
most sumptuous temples.’’
6
Other great commercial cities
included Basra at the head of the Persian Gulf, Aden at
the southern tip of the Arabian peninsula, Damascus in
modern Syria, and Marrakech in Morocco. In the cities,
the inhabitants were generally segregated by religion, with
Muslims, Jews, and Christians living in separate neigh-
borhoods. But all were equally subject to the most com-
mon threats to urban life---fire, flood, and disease.
The most impressive urban buildings were usually
the palace for the caliph or the local governor and the
great mosque. Houses were often constructed of stone or
brick around a timber frame. The larger houses were
often built around an interior courtyard, where the resi-
dents could retreat from the dust, noise, and heat of the
city streets. Sometimes domestic animals such as goats or
sheep would be stabled there. The houses of the wealthy
were often multistoried, with balconies and windows
covered with latticework to provide privacy for those
inside. The poor in both urban and rural areas lived in
simpler houses composed of clay or unfired bricks. The
Bedouins lived in tents that could be dismantled and
moved according to their needs.
The Arab Empire was clearly more urbanized than
most other areas of the known world at the time. Yet the
bulk of the population continued to live in the country-
side, supported by farming or herding animals (see the
comparative illustration on p. 174). During the early
stages, most of the farmland was owned by independent
peasants, but eventually some concentration of land in
the hands of wealthy owners began to take place. Some
lands were owned by the state or the court and were
cultivated by slave labor, but plantation agriculture was
not as common as would be the case later in many areas
of the world. In the valleys of rivers such as the Tigris, the
Euphrates, and the Nile, the majority of the farmers were
probably independent peasants.
Eating habits varied in accordance with economic
standing and religious preference. Muslims did not eat
pork, but those who could afford it often served other
meats such as mutton, lamb, poultry, or fish. Fruit, spices,
and various sweets were delicacies. The poor were gen-
erally forced to survive on boiled millet or peas with an
occasional lump of meat or fat. Bread---white or whole
meal---could be found on tables throughout the region
except in the deserts, where boiled grain was the staple
food.
Islamic Society
In some ways, Arab society was probably one of the most
egalitarian of its time. Both the principles of Islam, which
held that all were equal in the eyes of Allah, and the
importance of trade to the prosperity of the state
probably contributed to this egalitarianism. Although
there was a fairly well defined upper class, consisting of
the ruling families, senior officials, tribal elites, and the
wealthiest merchants, there was no hereditary nobility as
in many contemporary societies, and the merchants en-
joyed a degree of respect that they did not receive in
Europe, China, or India.
Not all benefited from the high degree of social
mobility in the Islamic world, however. Slavery was
widespread. Since a Muslim could not be enslaved, the
supply came from sub-Saharan Africa or from non-
Islamic populations elsewhere in Asia. Most slaves were
employed in the army (which was sometimes a road to
power, as in the case of the Mamluks) or as domestic
servants, who were sometimes permitted to purchase
their freedom. The slaves who worked the large estates
experienced the worst living conditions and rose in revolt
on several occasions.
The Islamic principle of human equality also fell
short, as in most other societies of the day, in the treat-
ment of women. Although the Qur’an instructed men to
treat women with respect, and women did have the right
to own and inherit property, in general the male was
dominant in Muslim society. Polygyny was permitted,
172 CHAPTER 7 FERMENT IN THE MIDDLE EAST: THE RISE OF ISLAM