I. The blood vascular system is adapted to the high milk produc-
tion of the udder. Up to 600 liters of blood must flow through the
udder to produce one liter of milk. Therefore the blood vessels are
remarkable for their large calibre, and they have received addition-
al names. The ext. pudendal a. and v. bifurcate into the cran. (12)
and caud. (11) mammary a. and v. The cran. mammary vessels are
also known as the caud. supf. epigastric vessels. The caud. mam-
mary a. and v. are continuous with the mammary br. and ventral
labial v. (5), which usually come from the ventral perineal vessels,
but in some cows they come from the dorsal perineal vessels (see p.
95, 16).
The cran. supf. epigastric vein in milk cows can be seen bulging
under the skin of the ventral abdominal wall. It is therefore called
the subcutaneous abdominal v. (18). The place where it perforates
the abdominal wall in the xiphoid region from the int. thoracic v. is
the “milk well” [anulus venae subcutaneae abdominis]. The caud.
supf. epigastric v. is also called the cran. mammary v. (12). The cau-
dal and cranial supf. epigastric vv. anastomose end-to-end and form
the “milk vein”. This is enlarged during the first lactation and its
valves become incompetent, making blood flow possible in either
direction. The right and left cran. mammary vv. anastomose on the
cran. border of the udder. This connection, with that of the caudal
mammary vv., completes the venous ring around the base of the
udder. Many veins of the udder join this ring. The vent. labial v. is
large and tortuous in the dairy cow (see p. 95, 16). In most of its
extent the valves indicate that blood flows toward the caud. mam-
mary v.
II. The lymph from the udder is conducted to 1–3 supf. inguinal
lnn. (mammary lnn., B). They lie caudally on the base of the udder
(the surface applied to the body wall) and can be palpated between
the thighs about 6 cm from the skin at the caudal attachment of the
udder. Small intramammary lnn. may be present. The lymph flows
to the iliofemoral ln. (deep inguinal ln., A). These lnn. are routine-
ly incised in meat inspection.
III. The innervation of the udder is sensory and also autonomic
(sympathetic). The skin and teats of the forequarters and the cra-
nial part of the base of the udder are supplied by the iliohypogas-
tric n. (a), ilioinguinal n. (b), and the cran. br. of the genitofemoral
n. (c'). The skin and teats of the hindquarters are innervated by the
caud. br. of the genitofemoral n. (c") and the mammary br. of the
pudendal n. (f). The cran. and caud. brr. of the genitofemoral n.
pass through the inguinal canal into the body of the udder. The sen-
sory innervation of the teats and skin of the udder is the afferent
pathway of the neurohormonal reflex arc, which is essential for the
initiation and maintenance of milk expulsion from the mammary
glands. The stimulus produced by sucking the teats and massaging
the mammary gll. is conducted by the afferent nerves to the CNS,
where, in the nuclei of the hypothalamus, the hormone oxytocin is
produced. The afferent nervous stimulus causes the hormone to be
released through the neurohypophysis into the blood, which carries
it into the mammary gll. Here oxytocin causes contraction of the
myoepithelial cells on the alveoli, by which milk is pressed into the
lactiferous ducts and sinus. This expulsion of milk is disturbed
under stress by secretion of the hormone adrenalin, which sup-
presses the action of oxytocin on the myoepithelial cells. (For
details, see textbooks of histology and physiology.)
IV. The prenatal development of the udder begins in the embryo in
both sexes on the ventrolateral body wall between the primordia of
the thoracic and pelvic limbs. This linear epidermal thickening is
the mammary ridge. It is shifted ventrally by faster growth of the
dorsal part of the body wall. Local epithelial sprouts grow down
into the underlying mesenchyme from the ridge, forming the mam-
mary buds in the location and number of mammary glands of each
species. The mesenchyme surrounding the epithelial sprout is called
the areolar tissue. Each mammary bud is bordered by a slightly
raised ridge of skin. The teat develops in ruminants, as in the horse,
by the growth of this areolar tissue, as a proliferation teat. The sur-
rounding skin ridge is completely included in the formation of the
teat. (For details see the textbooks of embryology.)
Postnatally the mammary glands are inconspicuous in calves of
both sexes because the teats are short and the mammary glands are
hardly developed. The duct system consists only of the teat canal,
the sinus, and the primordia of the collecting ducts, which are short
solid epithelial cords. Normally, the male udder remains in this
stage throughout life. During puberty some bull calves can under-
go a further temporary growth of the mammary glands under the
influence of an elevated level of estrogen, as is natural in females.
In young heifers during pubertal development ovarian follicles
ripen and cause the level of estrogen in the blood to rise. In the
udder this results in an increase of connective and adipose tisssue,
and also further proliferation of the epithelial buds as primordia of
the lactiferous ducts, which divide repeatedly, producing the small
collecting ducts. The mammary gland primordia rest in this stage of
proliferation until the first pregnancy.
During the first pregnancy further generations of lactiferous ducts
develop by growth and division of the epithelial cords. In the sec-
ond half of pregnancy the still partially solid glandular end-pieces
are formed, while space-occupying adipose tissue is displaced.
Toward the end of gestation (about 280 days) under the influence
of progesterone and estrogen, a lumen develops in these glandular
end-pieces, and under the influence of prolactin the lactocytes begin
the secretion of milk (lactogenesis ). In the first five days after par-
turition the milk secreted is colostrum. This is rich in proteins; it
contains immunoglobulins, and it may be reddish due to an admix-
ture of erythrocytes. In addition to the passive immunization of the
newborn, colostrum has another function: it has laxative properties
that aid in the elimination of meconium (fetal feces). Lactation can
begin a few days or a few hours before parturition, and the first
drops of milk on the end of a teat are taken as an indication of
impending birth.
After birth milk secretion is maintained only in the quarters that the
suckling uses. The unused quarters rapidly undergo involution.
This occurs naturally when the calf is weaned by the dam, but in
U.S. dairy practice the calf is removed from the dam and fed artifi-
cially, beginning with colostrum from the dam. Milk secretion is
maintained by milking twice a day. After about ten months, lacta-
tion is stopped by decreasing the ration and reducing the milking to
provide a dry period of about 60 days before calving.* During invo-
lution the secretory cells in the alveoli and in the alveolar lactifer-
ous ducts degenerate. The glandular tissue is replaced by fat and
connective tissue. This is important for the clinical evaluation of the
consistency of individual quarters. The size of the udder decreases,
but never returns to the small size of an udder that has not yet pro-
duced milk.
Accessory (supernumerary) mammary gll. may be present on the
udder, a condition called hypermastia. The presence of supernu-
merary teats is called hyperthelia (Gk. thele, nipple). They may be
located before, between, or behind the main teats. If they occur on
a main teat they interfere with milking and must be removed.
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7. THE UDDER WITH BLOOD VESSELS, LYMPHATIC SYSTEM, NERVES, AND DEVELOPMENT
* Ensminger, 1977
Anatomie des Rindes englisch 09.09.2003 14:46 Uhr Seite 90