2.5 GRAIN SIZE 27
attributed to increased interstitial solid solution hardening, but there is also a
contribution from the high dislocation density which is characteristic of marten-
sitic transformations in iron–carbon alloys. Martensite will be dealt with in more
detail in Chapter 5, which shows that by subjecting it to a further heat treat-
ment at intermediate temperatures (tempering), a proportion of the strength is
retained, with a substantial gain in the toughness and ductility of the steel.
2.4 SUBSTITUTIONAL SOLID SOLUTION
STRENGTHENING OF IRON
Many metallic elements form solid solutions in γ- and α-iron. These are invari-
ably substitutional solid solutions, but for a constant atomic concentration of
alloying elements there are large variations in strength. Using single crystal data
for several metals, Fig. 2.7 shows that an element such as vanadium has a weak
strengthening effect on α-iron at low concentrations (<2 at%), while silicon
and molybdenum are much more effective strengtheners. Other data indicate
that phosphorus, manganese, nickel and copper are also effective strengtheners.
However, it should be noted that the relative strengthening may alter with the
temperature of testing,and with the concentrations of interstitial solutes present
in the steels.
The strengthening achieved by substitutional solute atoms is, in general,
greater the larger the difference in atomic size of the solute from that of iron,
applying the Hume-Rothery size effect. However, from the work of Fleischer
and Takeuchi it is apparent that differences in the elastic behaviour of solute
and solvent atoms are also important in determining the overall strengthening
achieved. In practical terms, the contribution to strength from solid solution
effects is superimposed on hardening from other sources, e.g. grain size and dis-
persions. Also it is a strengthening increment, like that due to grain size, which
need not adversely affect ductility. In industrial steels, solid solution strengthen-
ing is a far from negligible factor in the overall strength, where it is achieved by
a number of familiar alloying elements, e.g. manganese, silicon, nickel, molyb-
denum, several of which are frequently present in a particular steel and are
additive in their effect. These alloying elements are usually added for other
reasons, e.g. Si to achieve deoxidation, Mn to combine with sulphur or Mo to
promote hardenability. Therefore, the solid solution hardening contribution can
be viewed as a useful bonus.
2.5 GRAIN SIZE
2.5.1 Hall–Petch effect
The refinement of the grain size of ferrite provides one of the most important
strengthening routes in the heat treatment of steels. The first scientific analysis
of the relationship between grain size and strength, carried out on ARMCO