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Oxford University Press. 1991. 236 p. Introduction: Why oxygen chemstry? Redox thermodynamics for oxygen species (03, O2, HOO-, O2-, HOOH, HOO-, O, O-, and HQ-); effects of media and pH Nature of chemical bonds for oxygen in its compounds Reactivity of Hydrogen Peroxide, Alkyl Hydroperoxides, and Peracids Reactivity of oxygen radicals [HO, RO-, HOO-, ROO-, and RC(O)O-] Reactivity of dioxygen and its activation for selective dioxygenation, mono-ox...