382 THE GROWTH OF COMMERCE
seaweed, lumber, cotton cloth, and other products of the Tohoku and
San'in regions were brought to the capital through the ports of
Obama, Tsuruga, and others. These products then were carried over-
land to Imazu and Umizu on Lake Biwa and shipped south across the
lake to Sakamoto and Otsu which were only a short distance from
Kyoto. Prized products of the neighboring, commercially active prov-
inces of Mino and.
Owari
- paper, china, lumber, and a variety of
cloth - were brought in on roads.
79
Most goods that needed to be transported across the nation were
carried over water when possible. This is why as many as nine major
sea routes were established during these periods. An examination of
these routes makes it clear that not only was Kyoto linked with all
parts of Japan but even distant Kyushu, Hokuriku, and Ou enjoyed
ready sea access to the capital region, the Kanto basin, and other
commercially active provinces on the Inland Sea.
80
Such a network called for more
toimaru,
whose roles in the seaborne
transportation became even more important. Thus, these maritime
entrepreneurs were found in those port towns mentioned earlier and in
Katsura, Toba, Kizu, Uji, and Settsu on the Yodo River; Kiinada and
Onomichi on the Inland Sea; Nagahama, Yawata, Funagi, and several
others on Lake Biwa; Mikuni, Tsuruga, Izumo, Noetsu, Oya-minato,
and a few others facing the Japan Sea; and Mikawa, Ominato,
Kuwana, Shinagawa, and a half-dozen others on the Pacific coast.
8
'
Along with the development of ocean-transportation capabilities,
Muromachi Japan improved its ability to transport goods over land.
The major participants in overland transportation were teamsters us-
ing carts
(shariki)
or horses
(bashaku).
1.; addition to performing these
crucial functions, they constituted a potent economic and political
force. Teamsters were capable of inciting mass uprisings, demanding,
for example, the abrogation of debts or the abolition of trade restric-
tions imposed by za, and of manipulating the prices of rice and other
important products in Kyoto by disrupting delivery and otherwise
affecting the flow of products to and from the capital.
As can be expected, the teamsters were most commonly found in
the port and satellite towns in the capital region. Records also establish
that each port town around the nation had a number of teamsters
79 Sasaki, Muromachi bakufu, pp. 171-7. Also see Tokuda Ken'ichi, Chusei ni
okeru
suiun no
hatlatsu (Tokyo: Gannando shoten, 1966). 80 See ibid.
81 See Wakita, Nihon chusei toshi ron; Endo, Nihon
chusei
toshi ron; Akiyama and Nakamura,
Kyoto "machi" no kenkyu, Toyoda, Chusei Nihon
shogyoshi,
Sasaki, Muromachi bakufu; and
Nakamura, Shakaishi, vol. 1.
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