height of the sea surface (higher altitudes mean expanded or warmer water) and even
the thermal ‘‘color’’ of the ocean affected by microorganisms that preferentially
appear in waters of certain temperatures.
The distinction between in situ and remo te may be rather blurred. One thinks of a
bucket dropped over the side of a ship, filled with seawater, hoisted back up on deck
into which a thermometer is inserted, and from which a temperature reading is
determined after some time as in situ. However, one probably thinks of a satellite
radiometer, which measures the actual, unaltered photons representing the exact
character of the substance in question and traveling at the speed of light, as a
remote measurement. One can see that mere proximity to the intended medium
may not assure the most accurate estimate of temperature.
A unique and quasi-direct method is one that measures the temperature at various
depths of a very stable borehole (e.g., in bedrock or ice cap) and then estimates what
the surface temperature would have been in the past to produce the temperatures
observed at each given depth. Simply put, the deeper the temperature reading, the
longer in the past it was influenced by the surface temperature.
Temperatures from all of the above devices are referred to as being part of the
‘‘instrumental’’ record and in some sense may be called direct measurements. There
are, however, several indirect methods available in which some organism or physical
process preserves in its histo ry the character of the environmental factors, including
temperature, affecting it. In this category of ‘‘proxy’’ records are tree rings, ice core
composition and thickness, isotope ratios in ice, sea floor, and sediment cores, pollen
distributions in sediments, erosion rates, coral bands, sea level height, evidence of
the extent of mountain glaciation, plant and animal fossil types and distributions, and
many more. With these types of proxy and borehole records, some estimates of the
climate prior to the instrumental record are possible.
The global temperature is a rather ambiguous term since every part of the global
system has its own temperature. When used in the context of clim ate change, it
usually means the temperature of Earth’s atmosphere about a meter or two above the
surface, often termed near-surface air temperature. However, one could speak of
the temperature of the land itself, or of the sea water at various depths, or of the ice in
the ice caps, or of the atmosphere at any of several altitudes. It is even possible to
measure the temperature of the ‘‘cold space’’ in which Earth orbits and find a value
of about 2.7 K. Because Earth is a syst em of many interactive components, the
temperature of each is truly necessary to document global temperature.
Most data sets of global temperature are in fact not global in extent nor systematic
in quantity measured. So, not only are there variations in ‘‘how’’ and ‘‘where’’
temperature is measured, one must be careful to know ‘‘what’’ aspect of the Earth
system is being measured. Because we as humans experience weather and sustain
our existence on the surface of this planet, the near-surface air temperature is usually
the quantity of first importance to us.
For all of the temperature data sets above and to which the term global is applied,
there are issues of uncertainty—spatial and temporal homogeneity, calibration
(or lack thereof ) of sensors and techniques, changes in instrumentation (type,
method etc.), degradation of instruments over time, corruption of proxies over
870 MEASURING GLOBAL TEMPERATURE