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50 per cent increase in seed and other inputs, and facilitated a still larger increase
in livestock.
4
Enclosure was estimated in the late eighteenth century by the Board
of Agriculture to cost about 28s. per acre in legal expenses, officials’ fees, and
fencing, while mid-Victorian deep drainage cost as much as 5 per acre.
1
A large
part of the steep rise in land values between the mid-eighteenth and mid-nineteenth
centuries represented a real rise in capital investment, which enabled a declining
number of moderately increasing units of production to feed the bulk of a
population which trebled between 1751 and 1851.
2
The increased efficiency of agriculture not only fed the growing population,
but by 1851 had released four out of every five occupied persons for service
elsewhere. This meant chiefly in the towns, whose growth was at once the best
measure of the revolution in organization and the main transmitter of its
reverberations to the non-economic sphere. Four-fifths of the twenty million
people added to the population between 1801 and 1891 went to towns with over
5,000 people, two-thirds to towns over 20,000. In 1801 only a third of the
population lived in a town of any size, only one in six in a town over 20,000, and
most of these, nearly one in ten, in London, the only city over 100,000. By 1851
half the population lived in towns, over a third in towns over 20,000, more than a
fifth in towns over 100,000. By 1891 nearly three-quarters lived in towns over 2,
000, over half in towns over 20,000, and nearly a third in towns over 100,000.
3
In 1801 London had 865,845, and there were only five other towns with over 50,
000. By 1861 London had 2,803,989, Manchester, Liverpool and Birmingham
had over 250,000, eight others had over 100,000, and seventeen more—twenty-
nine all told—over 50,000. By 1907 London had 4,536,541, eight other towns
had over 250,000, twenty-four more over 100,000, and another forty-two—
seventy-five in all —over 50,000.
4
In short, there was a revolutionary rise in the scale of the community in which
most people lived. These new or greatly enlarged communities were not just
larger versions of the old, simple commercial towns—markets, ports, and
organizing centres for domestic industry—of the old society. They were
1
J.Sykes, The Amalgamation Movement in English Banking, 1825–1924 (1926), pp. ix–x,
1, 98, 113.
2
B.C.Hunt, The Development of the Joint-Stock Company in England, 1800–67
(Cambridge, Mass., 1936), p. 88; Clapham, Economic History, III. 201.
3
J.H.Clapham, ‘The Growth of an Agrarian Proletariat, 1688–1832’, Cambridge Hist.J.,
1923, I. 92–5.
4
Cf. Chambers and Mingay, op. cit., chaps. iii and iv.
1
Ibid., pp. 85, 163; F.M.L.Thompson, op. cit., p. 248.
2
Ibid., pp. 122, 218–20; cf. Norton, Trist and Gilbert, ‘A Century of Land Values’, Stat
J., 1891, LIV. 528–32; according to M.B.Mulhall, Dictionary of Statistics (1899), p. 15,
as corrected by the Rousseaux index of agricultural prices, real agricultural output per
worker, at the average of 1865–85 prices, increased from 51 in 1821 to 66 in 1851 and
98 in 1881.
REVOLUTION IN SOCIAL ORGANIZATION 95