KANT ON HUMANITY AND CULTURE 145
ity as such (8:119). It is important to keep in mind, then, that just as
Kant moves back and forth between two senses of humanity, he also uses
Kultur in two distinct senses: to denote, first, cultural agency (“culture
in general”), the general ability of humans to set ends for themselves in a
manner that draws upon their imagination, memory, values (including
aesthetic values), and surrounding experiences, and, second, the social
practices of the leisured classes in what we might now call ‘modern’ soci-
eties, which for Kant involve, among other things, judgements of taste.
In the Critique of Judgement, Kant’s theory of judgements of taste
depend on two crucial claims, one sociological and the other anthro-
pological and ethical. Kant argues that conceptions of charm and beauty
that arouse “great interest” are possible in what (in the Conjectures) he
describes as hunting or pastoral societies, but that “judgements of taste”
depend crucially upon a sustained network of communication within
which matters of decorum, beauty, and other considerations of taste can
be practised, discussed, and debated. This in turn requires the settled life
of an agrarian society (“civilization”, the sedentary, civil life of the polis)
as well as at least a somewhat leisured existence.
32
As we will see in the
next section, Kant bemoans the fact that only a fraction of the individuals
living in civil societies partake in the refined communicative activities of a
civil society, and that such practices seem to flourish as a result of the
hard labour of a majority of individuals in any state. The crucial point
here, however, is that communicable judgements of taste, according to
Kant, depend upon social dynamics that only a sedentary life affords.
Thus, Kant contends that
we judge someone refined if he has the inclination and the skill to communi-
cate his pleasure to others, and if he is not satisfied with an object unless he can
feel his liking for it in community with others.... Initially, it is true, only
charms thus become important in society and become connected with great
interest, e.g., the dyes people use to paint themselves (roucou among the
Caribs and cinnabar among the Iroquois), or the flowers, sea shells, beautifully
colored feathers, but eventually also beautiful forms (as in canoes, clothes, etc.)
that involve no gratification whatsoever, i.e., no liking of enjoyment. But in the
end, when civilization has reached its peak, it makes this communication al-
most the principal activity of refined inclination, and sensations are valued only
to the extent that they are universally communicable. (5:297)
Kant maintains an ambivalent view about such “civilization” for it in-
volves, in his view, no genuine moral progress, but a great deal of social
refinement, much of which (as Rousseau also thought) is hypocritical and
vain. Moreover, again like Rousseau, Kant is deeply concerned about the
enormous inequality and oppression on which refined or civilized activ-
ities rest, as I discuss further in the next section. Thus, the aesthetic fea-