Cleavage of DNA by Histone–Fe(II) EDTA 289
column and elute off consistently in 1 M NaCl (13). This characteristic could be
the result of the fact that histone H2A and H2B are completely unfolded when
separated from each other (21).
7. Storing labeled DNA in a concentrated form is not advised, as autodegradation of the
DNA takes place. DNA can be stored for several weeks at approx 5000 cpm/µL.
8. Several methods can be used for the incorporation of linker histones into recon-
stituted mononucleosomes. The method described here involves direct addition
of linker histones to mononucleosis in 50 mM NaCl. Linker histones are folded in
low-salt solutions in the presence of DNA (23). Indeed, we find that linker his-
tones can be directly mixed to nucleosomes in either 5- or 50-mM NaCl solutions
and these proteins then bind in a physiologically relevant manner (17).
9. Glycerol is a good scavenger for hydroxyl radicals and will generally inhibit
hydroxyl-radical-based cleavage if added at a final concentration over 0.5% and
therefore should be avoided. However, adding small concentrations of glycerol
will allow hydroxyl radical cleavage to occur if the EPD moiety is in close prox-
imity to the DNA backbone but not cleavage from sites farther away.
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