864 Chapter 14 Chemical and Phase Equilibrium
Since Table A-27 and similar compilations are constructed simply by evaluating
2¢
8
RT for specified reactions at several temperatures, such tables can be employed
to evaluate the more general equilibrium constant given by Eq. 14.38. However,
before Eq. 14.38 can be used to determine the equilibrium composition for a known
value of K, it is necessary to evaluate the activity of the various mixture compo-
nents. Let us illustrate this for the case of mixtures that can be modeled as ideal
solutions.
IDEAL SOLUTIONS. For an ideal solution, the activity of component i is given by
a
i
5
y
i
i
8
i
(11.142)
where f
i
is the fugacity of pure i at the temperature T and pressure p of the mixture,
and f8
i
is the fugacity of pure i at temperature T and the pressure p
ref
. Using this
expression to evaluate a
A
, a
B
, a
C
, and a
D
, Eq. 14.38 becomes
K 5
y
C
f
C
/
f 8
C
v
C
y
D
f
D
/
f 8
D
v
D
y
A
f
A
/
f 8
A
v
A
y
B
f
B
/
f 8
B
v
B
(14.39a)
which can be expressed alternatively as
K 5 c
1f
C
/
p2
v
C
1f
D
/
p2
v
D
f
A
/
p
v
A
f
B
/
p
v
B
dc
1f 8
A
/
p
ref
2
v
A
1f 8
B
/
p
ref
2
v
B
f 8
C
/
p
ref
v
C
f 8
D
/
p
ref
v
D
dc
y
v
C
C
y
v
D
D
y
v
A
A
y
v
B
B
a
p
p
ref
b
v
C
1v
D
2v
A
2v
B
d
(14.39b)
The ratios of fugacity to pressure in this equation can be evaluated, in principle,
from Eq. 11.124 or the generalized fugacity chart, Fig. A-6, developed from it. In
the special case when each component behaves as an ideal gas at both T, p and T,
p
ref
, these ratios equal unity and Eq. 14.39b reduces to the underlined term, which
is just Eq. 14.32.
While carbon dioxide is often mentioned by the media
because of its effect on global climate change, and
rightly so, other gases released to the atmosphere also
contribute to climate change but get less publicity. In particular,
methane, CH
4
, which receives little notice as a greenhouse gas,
has a Global Warming Potential of 25, compared to carbon diox-
ide’s GWP of 1 (see Table 10.1).
Sources of methane related to human activity include fossil-fuel
(coal, natural gas, and petroleum) production, distribution, com-
bustion, and other uses. Wastewater treatment, landfills, and agri-
culture, including ruminant animals raised for food, are also human-
related sources of methane. Natural sources of methane include
wetlands and methane hydrate deposits in seafloor sediments.
For decades, the concentration of methane in the atmosphere
has increased significantly. But some observers report that the
increase has slowed recently and may be ceasing. While this
could be only a temporary pause, reasons have been advanced
to explain the development. Some say governmental actions
aimed at reducing release of methane have begun to show
results. Changes in agricultural practices, such as the way rice
is produced, also may be a factor in the reported reduction of
methane in the atmosphere.
Another view is that the plateau in atmospheric methane may
at least in part be due to chemical equilibrium: Methane released
to the atmosphere is balanced by its consumption in the atmo-
sphere. Methane is consumed in the atmosphere principally by its
reaction with the hydroxyl radical (OH), which is produced through
decomposition of atmospheric ozone by action of solar radiation.
For instance, OH reacts with methane to yield water and CH
3
, a
methyl radical, according to
H
4
1
H S H
2
1
H
3
. Other reac-
tions follow this, leading eventually to water-soluble products that
are washed out of the atmosphere by rain and snow.
Understanding the reasons for the apparent slowing rate of
growth of methane in the atmosphere will take effort, including
quantifying changes in the various sources of methane and pin-
pointing natural mechanisms by which it is removed from the
atmosphere. Better understanding will enable us to craft mea-
sures aimed at curbing release of methane, allowing the atmo-
sphere’s natural ability to cleanse itself to assist in maintaining
a healthier balance.
Methane, Another Greenhouse Gas
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